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    Taboonette

    4.3 (1.1k reviews)
    Closed 11:00 am - 9:00 pm

    Order Taboonette Takeout or Delivery

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    Business Info

    TABOONETTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Taboonette

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    Alisa J.

    Food was pretty good. The shakshuka is served all day and was flavorful and hot. Good casual spot that's not crowded at all which is nice.

    Falafel pita
    Amy S.

    Excellent falafel pita. So good that I came back for it again the next day. Got the side of eggplant and hummus - both were solid, but not needed. The falafel pita was filling and delicious on its own, though the schug hot sauce is a must. Ample space to enjoy the food there or take out. Friendly and fast service. Will definitely be back next time I'm in NY.

    Shawarma and schnitzel
    Jonghan L.

    Delicious fast casual Mediterranean spot. Get the chicken shawarma and chick schnitzel. Very affordable

    Sweet Potato Falafel Hummus Bowl (Vegan)
    Ashwini A.

    SERVICE - located near union square park - small interior with seatings at benches for groups or counter for solo diners - takeout popular - order at counter then find a table - can get crowded during popular times - ambiance good for casual meal MENU - customizable hummus bowls and plates - vegan/vegetarian options available - average price ($16 per entree) FOOD - sweet potato falafel hummus bowl (7/10): six pieces of falafel on top of creamy hummus with a side of pita bread. Just looking at the hummus, it is creamy and light without being gritty. I liked the addition of the chickpeas and tahini on top. The falafel were okay but did not have a strong sweet potato taste. The portion is generous and can be shared between 1-2 people. WOULD I GO BACK? Yes! It makes an easy takeout dinner that is relatively healthy and customizable.

    Braised lamb Shawarma

    Amazing tender shawarma. Very flavorful. I highly recommend this place. The place is clean and has a good vibe and very friendly staff.

    Lamb Kebab (Kfte) Pan
    Chris S.

    Dropped by here for a quick bite for lunch during work. It's a bit busy but the line moves. Odds are a few of them are waiting for their togo order. I got the lamb kebab plate which comes with hummus and a salad. Nothing much to say except it's pretty solid. No complaints, nothing crazy, and the kebab is tender and flavorful. The salad is a nice cool and light complement. Also, it's quite a bit of food - I ate it across two meals. Quick and easy service. They make it fresh. Grab your lunch here

    Sarah Y.

    A fast casual place, delicious Mediterranean food!! There was no wait because it's more of a fast casual place, no need to wait for seats. Meat was tender and sauces were good! Got the lamb skewer plate and portion size was perfect.

    Falafel Pan
    Mosa H.

    Solid mediterranean lunch spot. Quick service and the pan dishes are actually served in small frying pans! The falafel was pretty good but a little dry and crumbly. The cucumber salad could have used some dressing, too. The tahini was great and tied it all together.

    Chicken Shawarma Pan
    Ellen L.

    This is one of the best fast casual spots I've been to in nyc. We tried two dishes on the menu and they were all generous portions. -Hummus bowl with kebab and eggplant: I love how they have so many topping options for the hummus bowls! We went with the kebab and eggplant and the eggplant part was my favorite. So soft and flavorful. It also comes with some slices of pita which was nice and the hummus was so smooth. -Chicken shawarma pan: The chicken shawarma pan was perfect for getting a taste of a bunch of different things in one dish. It came with chicken, hummus, chopped salad, pickles, and tahini. This one was my favorite of the two because the salad and pickles added a nice crunch and freshness to the dish. Overall, Taboonette was really good and I'm glad I tried this spot out. Our food came out quickly and they had seating inside. Everything we ordered was a big portion which was nice so we had enough leftovers for another snack/meal.

    SABICH -The Eggplant Pita
    Sharmila S.

    In the mood for an early lunch, I stopped at Taboonette and tried the Sabich. In a pita. It was delicious, front loaded with all the salady bits, eventually giving way to soft velvety never ending layers of fried eggplant. Yum! The only problem with the pita is that you tend to eat things sequentially rather than altogether so next time I'm going to opt for the bowl version. It's a nice bright space and the counter service was pleasant. Can't wait to go back and try the cauliflower.

    Marc K.

    Great little spot for Mediterranean food served "fast food style" for both take out and limited seating. Place was consistently busy with both. Really enjoyed the chicken schnitzel pan (which is a metallic pan) with a decent portion of rice and Israeli salad and a fairly good size of chicken. All was delicious. Friend had the schwarma pan which didn't seem to offer as much meat but still enjoyed it. We sat at a small counter that sat 4 people. There are I think two or 3 community tables that could maybe sit 6 each tops.

    Sweet potato falafel
    Michelle L.

    Amazing slow casual food. It has a good selection and the sweet potato falafel is crispy and addictive.

    Aalok B.

    Wow. Clearly they gave this lamb a deep tissue shiatsu massage before cookin that mf cause goddamn was it tender. The tahini carried a deep nutty, rich, intensity that melded with the soft morsels of lamb in a symphony of umami -- cut through by the sinisterly acidic bite of the pickle. The unsung hero of the meal tho? The small flakes of dill sprinkled throughout, which added a playful fresh bounciness to each bite. Oh and the rice -- oh the rice. Cooked to the perfect springy texture, almost like a starchy Temperpedic pillow for the soft lamb being hand delivered to my gullet (sans lullaby). Oh and before I forget the small cranberries sprinkled in the rice were b-b-b-BUSSIN --balanced the salty fattiness of the tahini forward bites perfectly -- like the most naughty PB&J of all time.

    Lamb Kebab (Kfte) Pan

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    Very wholesome salads in this neck of the woods. They never disappoint with their quality and consistency.

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    Salmon on pita was so good. And the seasoning on the chips was amazing. Cool vibe with stacked wood in the restaurant gives it a great feel.

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    Page 7 of 28

    Taboonette Reviews in Other Languages

    Ask the Community - Taboonette

    Do they take reservations?

    Is there outdoor seating?

    yes

    Can we bring our own wine and if so is there a corkage fee?

    No. You can't.

    View All 5 Questions

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    Salma

    4.5
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    0.6 mi
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    Salma in NYC was somewhere I was excited to try, and I'm so happy to write about how much I enjoyed…read moreit. The decor makes it feel like you're dining in someone's home, which immediately sets a cozy, welcoming tone. Our waitress was incredibly friendly and attentive, adding to the overall experience. The vibe was very jovial when we went, with nearly every table enjoying wine [but it's important to note that Salma is BYOB, so don't expect to see alcohol on the menu]. We started with the muhammara, which was absolutely incredible. The pita wasn't anything special, but it didn't matter at all; it was simply a vehicle to get more muhammara into my mouth, which I was more than happy with. For mains, we ordered the filet mignon sandwich, the kafta kabob sandwich, and a side of seasoned fries, and everything was delicious. Overall, a wonderful, chill dining experience with great food and an inviting atmosphere. Absolutely recommend if you're in the area, and if you're not, I recommend anyway!

    Went for a cute solo lunch and grabbed the Kafta Kebab. It was fine, nothing crazy. Left about a…read more20% tip, but later noticed they rounded my credit card charge up to the next dollar amount after the tip (which added almost a full dollar). It's not about the money, it's the principle--I signed off on one total, but they decided to charge a higher one. left a bad taste in my mouth, not sure I'd go back.

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    Exterior
    Cafe Mogador

    Cafe Mogador

    4.2
    (2.3k reviews)
    0.7 mi
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    Everything about this place is wonderful especially the food. I swear I think they put cocaine in…read morethe soup. And I'm pretty sure I had an orgasm the first sip

    MY FAVORITE!! My friend and I went here for dinner and holy moly, I don't think I've ever loved a…read morerestaurant more. This is officially my new go to spot and I'm going to be telling everyone about it. I got there right at our reservation time, but the uptown trains had completely stopped and my friend had to walk all the way from Canal St to the East Village. It took her about 30 minutes to get there (), but the staff were so kind about it. They never made me feel uncomfortable or pressured to order while I waited, which I really appreciated. I did end up ordering a couple things so there would be food on the table when she arrived. We got the za'atar fries and the falafel with tahini and pita. Delishhhh For our mains, my friend got the chicken kebab which looked fantastic, and I got the veggie couscous bowl. It was unbelievable. It tasted exactly like the couscous my mom and safta made when I was growing up, even down to the broth being served with it. Eating it honestly made me feel like I was six years old again. This was one of my favorite meals as a kid and I haven't had it like that in so long, so I was so happy to find a place that does it this well. The vegetables were perfect with zucchini, butternut squash, cauliflower, and chickpeas, and I loved the addition of raisins and onions. Everything was also really reasonably priced for what you get. The energy in the restaurant was great and I loved that they have hooks for coats so you're not crammed at the table with jackets and bags. Overall just such a fantastic experience. This is easily my new favorite restaurant in the city and I cannot wait to come back.

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.6 mi
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    Get bar staff, very attentive. Good happy hour @ 4:30pm to 7pm. Good happy hour cocktails. Not too…read moreloud during happy hour.

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Taboonette - mediterranean - Updated June 2026

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