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    Tabule Restaurant

    3.9 (318 reviews)
    Closed 11:30 am - 10:00 pm

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    TABULE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Tabule Restaurant

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    And that's how you pour water for patrons
    Somya S.

    I had the lamb, rice and salad. The lamb I asked to be done medium rare. Juicy and tasty. Their rice has a gentle taste. I like the calm ambience of this place. Service is friendly and timely. I love the way they pour water! Try this place if you haven't.

    sangria
    Sunny W.

    We snagged a last minute reso and came for dinner. We weren't too hungry so we started with the mezza platter, which allowed us to select 3 different cold dishes. We got the babaganuj, tabule, and labni. My favourite was the labni, which is a yogurt cheese dip. Tabule was also really light and refreshing. For our main, we shared the kefta, which is a ground skewer of lamb and beef. It's served with rice and grilled vegetables. I really liked the rice -- it's flavoured super well. We saved some of our mezza to eat with the meat and rice and it definitely enhanced the flavour. They have a patio that looks really vibey once the weather gets a bit nicer outside :) Verdict: good option for middle Eastern food in the midtown area!

    Front entrance
    Cory S.

    My sister and I visited her friends in Toronto, and we decided to walk from their house to somewhere to eat for dinner. As we were near Yonge Street, we decided on Tabule Restaurant for some delicious Mediterranean food. We sat outside (though there were indoor options), and our food, the service, and the ambiance were all great! The four of us ordered multiple appetizers and several entrees as family-style where we all shared everything. We started off with Mujaddara (rice and brown lentil with onions topped off with concasse), Falafel (vegetarian patties consisting of crushed chick peas, split fava, parsley, garlic, onions and spices served with tahini), Hallum Salad (baby arugula, onions & seared hallüm cheese tossed together in a pomegranate dressing), Hummus (chickpea purée, lebanese tahini, fresh lemon juice & a touch of garlic), Warak Enab (vegetarian home-made grape leaves, stuffed with rice, tomatoes, garlic, lemon and spices), and Arnabeet (flash fried cauliflower finished with a touch of tahini). We then ordered Tawuk (two juicy skewers of Ontario farm fresh marinated chicken breast) to go along with the Falafel for the main dishes. My favorite dishes were the Warak Enab, Falafel, Chicken, and Arnabeet though I tried each dish, and everything was tasty. I was also entertained by the water refilling that involved a container of water that refilled the water with small tubes of water that looked almost magical. The restaurant always seemed to be busy along Yonge Street whether it was the restaurant indoor area or the outdoor seating. The staff were friendly and open to sharing recommendations. They have their Habibi Happy Hour on weekdays from 3-5 PM with $7 snacks and sips. Tabule is located in the heart of Midtown on Yonge Street and was founded by Chef Rony Goriachy and Diana Sideris in 2005. Tabule Midtown rapidly earned its place among the finest Middle Eastern restaurants in Toronto offering exotic Middle eastern Cuisine in a warm and inviting atmosphere. My sister's friends were very familiar with this restaurant and have frequented it before. We look forward to coming back and trying it again on a future visit to Toronto!

    Cauliflower
    Winnie L.

    Came for dinner with friends. The service felt rushed as they came by many times to ask for our order but they were friendly. We asked for serving utensils several times before they brought it. The food was good and the flavours were good.

    Fried Eggplant w/ grilled vegetables and rice
    Nicole L.

    My first visit to Tabule fully exceeded my expectations, so naturally, I went back and it was just as good as the first time!! The service is lovely and the atmosphere is impeccable for a nice dinner with friends and family. The restaurant is more low key and intimate (though not in a small space by any means) -- the ambience lends to a cozy dining experience where you can comfortably catch up with friends. I would HIGHLY recommend the kefta banadura. The kefta is seasoned well and not too dry, while the sauce compliments the meat perfectly! The portion sizes are huge, so you're really getting 2 meals for the price of 1. The kefta also comes with grilled vegetables and rice which is also delicious on its own. For dessert, I would recommend the kunafa ashta. I had never had this type of dessert before and I was hooked after the first bite. It is rather sweet but the dish is served warm so everything just melts in your mouth. I could eat multiple portions of it!

    Always finish with Lebanese coffee. The cardamom and strong coffee are delightful.
    Andy S.

    Tabule is a small chain of Lebanese restaurants around Toronto. I've tried them all and can recommend every one of them. The Yonge/Eglinton location is equal to all the others. Great food options, great staff, warm and welcoming decor, all with that Mediterranean/ Lebanese flair. Fairly priced, many options for vegans, vegetarians and those avoiding gluten. I'm a fan of the falafel entree, my partner loves the chicken skewers but humus and any of their many dips will blow you away. We got great service from Joshua.

    Salmon kebab
    Leva N.

    Struggled immensely to decide on what to order but feel content and satisfied in my decision. A great spot for a north York dinner (midtown lunch)

    Meshweh Grill - Lamb
    Madison H.

    Fairly solid Middle Eastern food. Got takeout from here for lunch today. Had the Meshweh Grill Lamb for $25 plus tax which was two skewers of lamb on a bed of seasoned rice with grilled vegetables. It didn't come with garlic sauce or hot sauce which would have been nice. I also had the halloumi salad which was so so but the halloumi cheese was way too salty. Lastly, l tried two of the apps - eggplant and arnabeet which is cauliflower drizzled with tahini. Both were decent choices. Food was not bad but not mind blowing either. Price is slightly on the higher side as this is a sit-down venue and due to the general increasing cost of food in Canada

    Menu as of June 2022
    Andrei A.

    I can't imagine how someone would have a negative experience at Tabule. The food is always fresh and the staff are all super nice. When it comes to value for the money, I think their food is overpriced by around 10-15%. For example, Tawuk costs $21 and consists of 2 chicken skewers. However, there's no way 11 pieces of chicken are equivalent to 2 skewers. Also, instead of so much rice, they could reduce the amount of rice and add fresh veggies to balance out the meal. I also recommend the restaurant owner to add dark meat chicken thighs to the menu, because folks like me don't eat chicken breast. The mere fact that they serve mennonite chicken is HUGE!!! Very few restaurants prioritize the quality of their ingredients to the point of going through the trouble of procuring chicken from the mennonites - the best source of chicken, lamb, beef, etc. I have to admit that the sampler platter for $21 is really good. That's what I'd go for on a hot summer day. I'm not sure if I'll be back at Tabule anytime soon, for I have other favourite places in my neighbourhood, but it's a suitable destination for quality middle eastern food.

    Chick Tawuk Hummus with Beef
    Alaleh P.

    We went here in the summer when the city had dedicated extra patio space to the restaurants in the sidewalks and Yonge Street. We arrived late for lunch (3 pm) and they were done for lunch time and not ready for night either; and, we were welcomed by their friendly staff. After asking for advice, we ordered Chicken Tawuk and Hummus with Beef. Hummus tasted good, especially with the in-house baked pita. Chicken was flavored with the right amount of spices and was cooked well.

    a variety of food items
    Marie N.

    With three locations across the city, Tabule Middle Eastern Cuisine is the place to go for authentic Lebanese dishes with plenty of vegetarian options. You can't go wrong with anything on the menu, especially the silky hummus or farm-fresh Tawuk skewers. Family meals ($75) and meals for two ($50) are available.

    Jo-Anne L.

    Almost went into a food coma just from the smell alone when the food came out. It was utterly delicious! I have no idea what they did to the eggplant to make it so good, but it's clearly got me addicted. The juiciness of the eggplant, combined with the tang of the nutty tahini sauce and the crisp texture of the mujaddara had me savouring every bite. The spices complimented one another perfectly: aromatic, rich but not overwhelmingly so. My friend was also quite pleased with the kefta: if you're a fan of lamb that's not too gamy, this is the to-go order. The portions were excellent as well, and the prices quite reasonable for the location. Oh right, almost forgot to mention the pita bread they served at the start of the meal - definitely some of the best I've had! Was almost tempted to ask if they'd consider selling it in bulk haha. When I first entered the place it seemed quite small. Only after a while did I realize that there was actually a whole bunch of seats on the other side of the wall; enough space avoid crowding. The ambience was cozy and pleasant, dimly lit and well decorated enough to give off a homely and slightly romantic vibe. However, the warmth of the interior was not at all reflected in the staff. We had to try innumerable times to grab someone's attention to take our orders or to get the bill. At one point our request for a water refill was simply forgotten. It wasn't as if the restaurant was packed either...the service was unfortunately quite disappointing. That being said, I can absolutely see myself coming back here again! The food was just that good :)

    Delicious Califlower
    Nadia B.

    Had a business meeting here and I personally enjoyed my meal. We all ordered the cauliflower to share as an appetizer and two others ordered the ground beef and lamb meatballs in tomato sauce, while I ordered a House salad with chicken. I really enjoyed the fresh, simple flavors of my meal. But one of my colleagues enjoyed the meatballs, while the other did not. The one who claimed to not enjoy the meal, finished eating the entire meal but claimed to get a tummy ache after dinner that he attributed to the meal. I believe the tummy ache was from not really enjoying the flavors of the meal, as opposed to the meal being contaminated with something. So I personally wouldn't take his experience into account when deciding whether or not to eat here. The service was also very attentative and super friendly. I definitely would be returning when given the opportunity.

    Hummus with sauteed meat tabouli salad

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    Cafe Landwer

    Cafe Landwer

    4.2
    (707 reviews)
    5.9 km
    $$

    My 1st review of June is not even in my country, the US. It was a year ago today, June 1, we left…read morefor our Niagara Falls/Toronto trip. This continues the 2025 alphabet series, C is for Cafe Landwer. On Tuesday, 6/3/25, we went to St. Lawrence Market; see my B is for Buster Sea Cove. Seems like we happened to go alphabetical for lunch/brunch as the next day Wed., 6/4/25. This place had good reviews. So, we got on TTC to Osgoode station and was a very close walk. It said established in 1919, so we thought it's a good sign it's been in business over a century; although not this location specifically. Their history in the 20th century was that they started in Berlin, Germany in 1919, but they were a Jewish family who ended up immgrating to Israel in 1933, opening their store there, and expanded locations throughout Israel. Their history in Toronto & North America (including some in the US) is much more recent since opening in 2017. Unfortunately, my closest is New York City; none in Maryland or DC area. This location is in busy downtown Toronto. We sat outside on their big patio area as the weather was warm and could enjoy the view of the buildings, people, cars, etc. Server was friendly answering our questions. I ended up getting an egg benedict with salmon in a croissant. It was creative and delicious take on egg benedict. The only issue was it was messy to eat in the croissant, but I didn't care as it was so delicious. My girlfriend got a Belgian waffle with blueberries, whipped cream, etc. It was unique and very good & sweet too as I tried a bite. Overall, this was a 5-star experience with great food, service, & atmosphere.

    My wife and I were visiting Toronto and we ate here. It was a delightful food experience. The…read moreservice was "meh" but food was good which is why I gave three stars. Service: It was not great. We sat for a while and no one took attention (we were outside and they were busy but no excuse for them -- they should do better). We had folks come in and out and were somewhat nonchalant and not attentive. Food: This was the great part of the experience. - Berries and Granola with Greek Yogurt: My brother in law got this an he devoured it and said it was great. - Farmers Breakfast: My wife got this and she LOVED it. She went back to get their Halwah Latte (which she said was just OK) - Egg white Omlette Skillet: I customized my food and it was good -- for reference I've had better only because the cheese was feta and it was unclear that this was the only option as I don't love feta. Also I'm pretty sure while I asked for egg whites there was normal egg (i.e., eggs). If you order egg white make sure the server hears you. They screwed this up for me. This is why I'm giving it three stars -- I could have made a stink but didn't think it was necessary to do so. All in all -- I'd recommend this spot to folks but don't go there thinking the service will be great.

    Photos
    [03.2026] Sweets
    [03.2026] Sweets
    Salmon Salad! IG - @bilalandjesseatfood
    Salmon Salad! IG - @bilalandjesseatfood
    Shakshuka

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    Shakshuka
    Pai Northern Thai Kitchen

    Pai Northern Thai Kitchen

    4.4
    (3.9k reviews)
    5.9 km
    $$

    After a busy day of sightseeing, we wanted some yummy food to take back to our hotel and eat in the…read moreroom. After looking on Yelp, we decided on Pai Northern Thai. The menu had several vegetarian/vegan options plus all other options. I ordered online and it was ready when we got there. I asked for some bowls and cutlery and got some. Everything was packed well and still warm when we got back to our room.

    Yummy Thai food with fresh ingredients…read more For two people we got the papaya salad w/dried shrimp, Khao Soi w/shrimp, and pad gra prow w/crispy pork. We ordered medium spicy for the papaya salad and it only had a slight kick. I wished the salad portion was more as it was gone pretty quickly. It comes with shrimp chips, pork rinds, and 2 small bundles of rice noodles. The dried shrimp in the salad was very chewy though, which made it a bit less enjoyable. I ended up picking them all out. We ordered spicy for the pad gra prow but it wasn't spicy at all. I think you can ask for the Thai chilis/ Thai chili fish sauce thing on the side but we decided we were fine with no spicy. Unfortunately the crispy pork was not crispy at all and was also very chewy. Overall it was still delicious! The Khao soi mightve honestly been the least favorite, but it was still good. It is on the sweeter side. The egg noodles were cooked al dente and had a nice chew. Sometimes when I get Khao soi it ends up being too heavy or creamy, but the curry for this one was thinner and easy to eat. The shrimp was the best part - super fresh and bouncy. In the end I thought the portions and quality were good. The service was also super nice, and it was impressive to see our waitress cover so many tables. The restrooms were also clean.

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    Pai Northern Thai Kitchen
    Pork Skewer
    Pork Skewer
    Pad See Ew

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    Pad See Ew
    Hawker

    Hawker

    4.7
    (60 reviews)
    5.0 km

    Hawker is a cute little restaurant nestled in the heart of Kensington market. They serve…read moreplant-based Indian food, and the food is quite delicious. Plates are meant to be shared. We tried the mushroom, the biryani, the papadum and the gai lan, followed by a date cake. The delicate interplay of flavours is a delight to the senses. Service was prompt and friendly.

    I made reservations and was genuinely excited to support this vegan restaurant. The space feels…read moreintimate and comfortable, with beautiful touches like fabric draping and dried herbs and flowers hanging from the ceiling. Alex, one of the owners, introduced himself shortly after we were seated, offering a warm welcome that immediately made us feel at home. The cocktail program is creative, with a thoughtful lineup of drinks, beers, and wines. We tried two cocktails--both delicious, though quite small for the price. A bit of a Toronto theme, it seems. We chose the six-course vegan prix fixe. Each plate was a true piece of art, crafted with precision and intention. You get to experience a range of flavors and techniques, though the dishes lean more toward tasting portions than filling plates. We left a bit hungry, and the pricing felt high for the amount of food. The best way to think of it is as investing in edible art--beautiful, expressive, and memorable, though not necessarily hearty. I'm not sure I'd rush back based on value alone, but I'm genuinely happy to see a vegan restaurant like this thriving. Grateful for the chance to experience it.

    Photos
    Open concept kitchen
    Open concept kitchen
    EARTH oyster mushrooms, smoked corn broth, sesame
    EARTH oyster mushrooms, smoked corn broth, sesame
    Earth dish with oyster mushrooms

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    Earth dish with oyster mushrooms

    Tabule Restaurant - mideastern - Updated July 2026

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