I was pleasantly surprised by my Door Dash order from Off The Hook. We ordered the trio of seafood…read moretacos, dynamite fried shrimp with fries, side of rice and hush puppies. Food was delivered hot and tasted delicious. The portions were great. Cost expected only problem the 1 sauce for tacos too spicy for me. I will definitely order from them again!

Fish & chips were spot on. Cooked fresh to order. Chowder was way too runny but I wasn't mad about…read moreit.

If I could give 2.5 stars, I would - the staff I encountered were friendly and the food probably…read morewould have been better... but that just wasn't my experience and unfortunately first impressions matter. I had been craving a piece of fish and had been wanting to try this spot. Decided to kill two birds with one stone and ordered takeout on my way home. I ordered take out: Family size flounder Regular catfish basket with fries Sides of Mac and cheese, collards, fries A small order of hush puppies Kids shrimp meal Ordering was easy and curbside pickup *would* have been convenient, except I was only given half of my order and got all the way home before realizing. Fine - people make mistakes. I immediately called the restaurant when I noticed and was given the option to come back and pick up my order (that was actively getting colder) or order it again another day... Considering we were missing the family size flounder, I opted to go back and pickup the rest of my order. I had to go in (which I had been trying to avoid by utilizing curbside pickup) - ok, not the end of the world, but then I had to wait in line. I was given the rest of my order that had been sitting out for close to (if not more than) half an hour. The girl that was working the counter apologized and was very nice, but given no one offered to remake my food or throw in something for my troubles annoyed me. The food was cold - the batter became soggy, fries mushy, slaw warm, hush puppies mostly grease. Mac & cheese was "OK." Collards were not good. Fries, flounder, and catfish would have been good while piping hot but - ALAS - were just OK. Unimpressed and downright disappointed.

First visit to Shrimply for my husband I on a late Saturday afternoon. It was busy but not a packed…read moredining area with many takeout of door dash orders. Easy parking in the large food lion parking lot. The dining area needed a bit of cleaning for dine in customers with dirty tables and floors with no effort to wipe down tables for arriving dine in customers. Orders are taken at the counter with food brought out to you by service staff if you are dining in. Bottled drinks rather than fountain are available which I prefer. Food arrived fast and hot and tasted fantastic but the prices were a bit high compared to similar items at local establishments but serving size was big. But the quality of the food will bring me back

Finally made it over to Epic Chophouse and this place absolutely delivered…read more Ordered the "104 Ribeye" with the potato cakes and both were incredible. The steak was cooked perfectly, seasoned right, and you could immediately tell the quality of the cut was there. The potato cakes were honestly the perfect pairing. Crispy, rich, and executed extremely well. Me and my folks ordered the Wagyu meatballs and shrimp as an appetizers and those were outstanding too. Tender, flavorful, and balanced without feeling overly heavy. But the real differentiator here was the service. That's what elevated this from simply being a great dinner to being a genuinely high-end experience worth every dollar spent. Our server was absolutely impeccable. Informative, knowledgeable, and clearly understood both the menu and the overall dining experience. He knew where the food came from, what paired best together, and guided the experience without ever feeling pushy or scripted. That level of professionalism matters, especially when you're dropping serious money on dinner, and because of that, not once did I look at the bill and feel irritated about spending nearly $200. Atmosphere was upscale and refined without being stiff or pretentious. Just a really well-balanced environment overall. Bottom line: well done on all levels. Food, service, atmosphere, execution... all of it. Definitely earned a return visit from me.

Very nice upscale restaurant on the north side of Greensboro. Most tables seemed to be celebrating…read moresomething. Pros Beautiful restaurant Plenty of seating Various seating options Lots of menu options Tasty food Pleasant staff Good portion sizes Steak and pork chops cooked very well Cons Difficult parking Expensive Calamari was flavorful but was oily Great for large groups and couples. We came as our Friday date night and we're casually dressed but the staff didn't make me feel bad for being too casual. The food came out in a good amount of time. I would recommend offering bread service for the price.

This was our second visit here since moving to the area. To start, the servers were great! Very…read morefriendly and we were seated quickly. We ordered drinks and an appetizer and they came out fairly quickly. The Korean BBQ Spring Rolls are very good! Now for the not so good part. We ordered the fish and chips to split- that was all we ordered after the appetizer and it took forever for our order to be brought to the table. We watched a couple tables around us, get their food before us, and they had been seated after us.. The server had to go back and check on our dish a couple times before it finally came out. I will say the fish and the chips were fabulous, but the corn was terrible and should probably not even be included on the dish. It was WAY overcooked and chewy. The coleslaw left quite a bit to be desired as well. No seasoning, no flavor and was just bland. When it says wasabi coleslaw, I am thinking it is going to have a little bit of a kick to it but nothing. They could definitely save themselves some money by eliminating the corn from this dish, make the coleslaw an option as an up charge and could lower the price on the dish in general or add a third piece of fish instead of the corn and coleslaw. Overall, it's definitely the best fish and chips we've had since moving to the area, but I would order it with no corn or coleslaw next time.

We finally had a chance to try Fishbones on Walker Avenue. We were looking for something casual and…read moreinviting and what we found was a rustic, engaging vibe at Fishbones. We started out with cocktails. I had a Hendricks dry martini straight up (it was delicious) and my wife had a Don't Call Me Sweetie which is mix of Hendrick's Gin, Lemon, Cucumber, Basil, Simple, Saline 15. It is very citrus heavy, so be advised. She had them cut it with a bit of cranberry to offset the citrus. For main courses, my wife had the grilled salmon and she chose sautéed garlic spinach and wasabi slaw as her sides. I ordered the shrimp and grits and my side was blackened green beans. Let's talk main course first. My wife's salmon was terrific. Flaky and moist and very tasty. My shrimp and grits was unique because it was a real balance between large pieces of shrimp and the grits. Many times you'll order this dish and end up with a pile of grits with some shrimp sprinkled on top. This version is very tasty and a really nice balance of flavors. The Cajun seasonings have it some kick, but it did not overpower. The side dishes are where we had a couple of surprises. First off the sautéed spinach was really delicious, but my wife's wasabi slaw was bland. It's a huge shocker because when you see the word wasabi, you expected to have some Asian kick to it. This did not. It was hard to even identify that it had wasabi in it. That was a disappointment. The surprise was the blackened green beans. They actually were one of the stars of the show. Their flavor and texture was just awesome. We could've ordered a huge bowl of it and eaten all of it. While it didn't need it, there was a dipping aïoli on the side, just in case we wanted to add that to the green bean experience. As I mentioned off the start, Fishbones is a very casual experience. It's very pub-like in that way. We really loved it and the wait staff, which is a team approach as anyone who passes you makes sure you're doing OK, were kind, upbeat and helpful. Even with the bland slaw, we can't lower our rating because overall the experience was terrific. We will definitely come back.

Is this a gourmet restaurant? No. Is the decorated? Yes. But the food is pretty tasty, it's cheap…read morefor the amount they give you, and the employees are super friendly! And in my book that's a win!

The food is really good and the service is good as well. Love the popcorn shrimp…read more I have also had the baked spaghetti. It is very good also. With such a varied menu I am looking forward to trying many different things. Great job!

Unique menu offerings! Outstanding food and service! Perfect place to celebrate special occasions.read more

I have been to this place multiple times and they are always on point! From great service to well…read morebalanced drinks and excellent food. We always enjoy 1618. I recommend making a reservation because it gets busy. If you like spicy margs this is your place. The perfectly balanced sipping margarita, Rita Picante. We started with oysters and calamari which were tasty! I ordered the halibut which was delightful, very crispy, and the sides were perfect! The creme brûlée was strawberry and so good! Definitely a new fresh twist on an oldie! The decor is beautiful and classy so get dressed up and get yourself to 1618!

We have been longing to find a place like this where we can get good hibachi with the good ginger…read moredipping sauce at a reasonable price. We had the shrimp and the rib eye. Both were really good, and the rice and vegetables on the side were good as well. We liked the eggs rolls, and the Thai milk tea with boba was my favorite of all! It's good to know this place is here. Next time we may try their Cajun seafood offerings. The restaurant is clean with plenty of seating, and the staff were nice.

This is a hidden gem close to Pisgah Church/Lawndale. I really enjoyed my visit. There aren't many…read moretables indoors, but there are more tables outside. This is more of a take out spot, but I think because it is so clean and has more tables, eating indoors is appealing. I appreciated being served in take out containers, because it made it easier to take leftovers. My daughter loved her milk tea. The gyoza was very good. The crab Rangoon was really tasty. I should have ordered two The real attraction is their seafood boils. I was tempted to get one, but I had the taste for General Tso's chicken. It wasn't bad. I looked around and saw people with boils and they looked really good. My daughter's friend got the hibachi ribeye and chicken. Next visit, I'm going to try the seafood boils. Try this spot!

Red crab is where I go when I want something really good and I'm craving seafood. Of all the crab…read moreboil places, this specific location has the best flavor. I've been here plenty times before, have tried other places in between, and this one still takes the cake... or should I say crab? I don't know, I've never been good at jokes, but I do know good flavor. You won't be disappointed here! I ordered the weekend special with the juicy special seasoning and the medium spice level. It was just enough spice to still enjoy. Even though I think I'd still enjoy the hot level since I'm a spice lover. They weren't busy at the time I went which was right when they opened lol. So service was very fast. They have humongous animations on the wall as if you're eating in the middle of the ocean and I think that's pretty cool.

It was only a few people when we went in which made service a breeze. We sat down to eat and the…read moreserver informed us we could order any special we wanted and not to worry about the week day special that the price would remain the same. I ordered the low country boil with extra eggs and corn. The food was really good hot and fresh, it was just a lot of sausage which I ordered turkey...which was very salty. Even upon taking home and rinsing off the sauce the sausage was still salty. The restaurant in itself had a nice vibe to it and a variety of music played.