I've had burritos or tacos from this amazing cart for 4-5 years and they are the best. Just the…read moreabsolute bomb. I grew up in New Mexico but have lived in the PNW for, I guess, over thirty years and to find this kind of Mexican food in Warrenton, OR blows my mind. Thank you!!

Kids weren't hungry for anything so husband and I each ordered a couple tacos to hold us over and…read morewere pleasantly surprised to find that the tacos (lengua, and I believe al pastor ...or carnitas - I've forgotten and it was yesterday lol) were pretty darn good and the salsas (green and red) were both delicious. The only issue was that it took 20 minutes for them to come out - and this was supposed to be a quick stop! Maybe they just opened, I don't know. But locals said you won't regret it, and they were right. No regrets. Yummy tacos! Hit the spot!

Can't recommend it enough! We went to the food truck location last year and haven't stopped…read morethinking about the quesabirria tacos. They live up to the memory and the restaurant is right on the water and perfect for watching the sunset, drinks are strong and delicious and the staff is so friendly. Overall best meal we've had in Astoria and reasonably priced

Best meal we had while in town. The enchiladas were fantastic. Service was perfect, and the view…read morewas beautiful.

Food was great service was wonderful and the employees very friendly. Strongly recommend going here…read morefor dinner.

Horrible service! The hostess / weitress had an attitude…read moreabout the difference on the prices from the website and the menu. Than I asked about the " pay with cash and save" notice on the menu and she looked upset and basically brushed me off! Wow! So I went to a different Mexican restaurant!

My wife and I lived in the Warrenton area for a few months, and coming from a food mecca we were…read morevastly surprised at the lack of good food options in Warrenton. Taqueria Pelayos saved us!! I'm vegan but my wife isn't, so she was excited to have a food truck with a good birria that I could also eat at. They have a vegan burrito option, it's super tasty and very filling. Its so huge, and I usually saved a little for later and it was good even cold. Refried beans and rice with veggies, avocado and some wonderful salsas! You HAVE to try the orange hot sauce, muy calienté! My wife was overjoyed with the queso birria tacos. She tends to be disappointed when she tries this out because she always says she makes better at home, but she said she didn't hold a candle to Pelayos' birria. She loved it so much that she would save the cosume to add to a Ramen bowl for lunch the next day. Her only suggestion is to make the tacos crisper. She had to always ask for extra crispy when ordering or they were too soggy. Thank you for such wonderful food!!!

10/10 I'm not sure how it is spelt but I think it was called a Quesabirria. It was delicious!…read moreGreat customer service plenty of favor in the meat and the ju it comes with it. I wish I had my own plate but hubby and I shared one. Will be back for more.

This is a great Mexican restaurant. Family owned as nd run. Beautiful and unusual menu items .read more

Hands down the best Mexican food in Clatsop County. This food is cooked with love, and it's so…read moredelicious. Don't miss the sopes.

In my opinion the best Mexican Restaurant on the north coast. Always good food and excellent staff…read more I'll eat here again.

We had a wonderful family lunch at El Tapatio and will definitely be back!…read more I ordered the tostada, and it was absolutely delicious. I especially loved the fresh radishes and cucumber garnish, a refreshing touch. My son ordered the Colorado Burrito with shredded beef, his girlfriend had the Super Burrito, and my granddaughter enjoyed a taco with the two-enchilada combination. Everything looked fantastic. The menu is huge, with so many tempting choices that it was hard to decide. I originally planned on ordering the chile relleno but decided to try something different this time, and I'm glad I did. The complimentary chips came with two different salsas, and both were excellent. One salsa had mushrooms, onions, and what I believe were tomatillos, giving it a unique flavor that was absolutely delicious. It was a nice change from the typical restaurant salsa. One thing worth mentioning is the portion sizes. The burritos are enormous and could easily be shared between two people while still leaving everyone satisfied. We were seated in a booth overlooking the Columbia River, which made for a beautiful setting and added to the experience. A few minor drawbacks: Because it was a warm day, the doors were left open, and there were quite a few flies near the entrance and inside the restaurant. None bothered us where we were seated, but it was noticeable when entering. Parking can also be a little tight, especially if you drive a larger vehicle. There is one handicap parking space near the entrance. Families with young children should also be aware that the stairs to the lower level are directly in front of the entrance without a gate or barrier, so it's something to keep an eye on. Overall, the excellent food, generous portions, friendly atmosphere, and beautiful river view far outweighed those small concerns. We're already looking forward to our next visit.

I don't pretend to understand how they are cooking and seasoning the carne asada here - if I knew…read moreI'd be making it at my house instead of writing this review. What I do know is that the only other place I've tasted it this good was Mexico. It's incredibly rich, savory, fatty, toothsome, and browned, with a deep flavor I can only describe as the equivalent of "wok hei", or, "breath of the wok" - the Cantonese way to describe the taste of the skillful, perfect cooking method itself. The other food we had was good, but the carne asada is truly exceptional, clearly the best in Clatsop County by a large margin. Visit this place and get a carne asada burrito - it'll make a believer out of you in one bite.

Update: 7/31/25 Second visit might be our last. Service is…read morejust bad. Chips weren't fresh (beginning to think this is common at Montealban). Avocados were fresh, but the refried beans were runny, almost like soup.