I recently had the pleasure of dining at HeaDQuarters, and I must say, their tasty Indian fusion…read moregrilled sandwiches left me thoroughly impressed. They truly know how to combine flavors in a way that is both innovative and delicious. From the first bite, I could tell that these sandwiches were something special. The fusion of Indian spices and traditional grilled sandwich ingredients was a match made in culinary heaven. Each bite was bursting with flavor, and the combination of textures was truly delightful. Not to mention they have great prices !! Check them out if you want some yummy and unique sandwiches.

Indulge in an unforgettable culinary experience Every bite explodes with authentic Indian flavors…read more Don't miss out on this friendly and inviting experience!"

I attended the Harley Davidson event today which was a fundraiser for a charity. There was a rib…read morecompetition and I noted at least 10 other competitors. By FAR, THE BEST was Larry's Smokin' BBQ. The ribs were amazing and then the tri-tip, chicken, beans and Amazing Mac N Cheese. Larry's BBQ smoker is the most amazing one I have ever seen on wheels and I would certainly call him to cater an event.

If you're thinking about using Larry's Smokin' Barbeque for your event, DO IT! I ran a corn hole…read moretournament in Sausalito with about 130 people and wanted to provide some food for the participants since there would be a fair amount of beer drinking going on. Larry was referred to me by a friend and I'm so happy I called him. Larry was genuinely excited to do my event, got back to me very quickly when after I called and was extremely easy to work with. He was proactive in asking what kind of paperwork needed to be completed for the city and took it upon himself to make sure there weren't any other licenses required. On the day of the event, he arrived on time to set up, was ready to go when the event started and was completely self sufficient. As someone planning an event with many other things to think about and do, this was fantastic. While using someone who is easy to work with is important, it really comes down to the food. Let me tell you, the food was incredible! I can't tell you how many people at my event told me how good the food was and how happy they were to have Larry's Smokin BBQ as an option. Food has been a challenge at my event in the past so this year was easily the best. I had the tri-tip sandwich and it was truly one of the best I've ever had. Also tasted the chicken and it was incredible. If you're planning a party or event, you can't go wrong with Larry's Smokin BBQ. Easy to work with and top notch food. What more can you ask for!

The food here is delicious. One of the best tacos in fremont right now. reminds me of all the…read moreamazing mexican food i had in San diego. I usually get the tripe tacos here, i ask them if they could make it crispier and it comes out PERFECT. Theres ample parking, but they have changed their location a few times. I would check their instagram for latest spot

Taco truck with AMAZING Tijuana tacos! Came here at and got the carne asada tacos. Each taco is…read more$3.50 and loaded with steak, onions, cilantro, and guac. The meat was so juicy and good!!! One of the best carne asada tacos I've had in the Bay Area the past few years. Their tortillas are pressed and made on the spot making them extra fresh. They also have limes, radishes, and green + red sauces at the self-serve table next to the truck to customize your order. One thing to note is that they only take cash and Zelle. Another tip is to check their Instagram for the location because their new location is different than the one listed on some platforms.

I see them at Stanford farmers market- I think they'd get more business if stuff was labeled more…read moreclearly- but I finally started asking what all the various options were. Cold noodles were absolutely perfect for a hot day lunch. I've also bought green bean drink, veggie bao & the mini slider looking things w pork and beef- everything has been a big hit w the family & fairly priced.

Their Liang pi (cold noodles) are so good and I really enjoy their other offerings too like tofu…read morenoodles, rou jia mo (pita stuffed meat sandwiches), lotus root, etc

Jose took my $200 deposit and never showed up to cater my event…read more Let this be a lesson to me, but hopefully a learning opportunity for anyone else. Please do not conduct business with this person. I communicated with him in May, we settled on a menu, the logistics, etc. I sent him a $200 deposit for what was going to be a total of $450 for a taquiza for 40 people. One week prior to the event which was held on June 12th, I text him to make sure we were good to go. No response. I text him twice a day every day for a week and he did not respond. I called several times and it went straight to voicemail. I even had other people call or text from different numbers to see if this would entice him to respond. Nothing. What's done is done, I asked him for my money back but I'm sure I won't hear back. I can't stress this enough: Please do not conduct business with this man.

Found Jose that runs Taquiza El Primo through a friend of mine. He did tacos and quesadillas for…read moreher sons birthday party. I had a house party for the 4th of July and wanted to keep cooking to a minimum and decided to contact Jose. He was extremely pleasant and very professional. Not to mention the tacos were delicious. He gave me the best rate and showed up early to set up. I was thrilled that he was willing to do a night party (7-11pm) on a Holiday. He allowed me to choose 3 types of meat, and brought onions, cilantro, limes and 3 salsas. Everyone was more than satisfied with his service and I will definitely hire him for my next party. Don't be afraid to contact him. He works all over the bay area.

Very good! You will not be disappointed. Fresh, plenty of toppings, and cooked to perfection.read more

I would have never known that baked potatoes can taste so dayum good till I met Charlie's Corn &…read moreSon! I first seen them at the Newark Farmers Market and couldn't dare pass them up once I seen the "smothered" baked potato! What do I mean by smothered? Okay...let me explain... The baked potato is $6 and they top it with: Butter, Salt, Sour Cream, Jalapenos, Bacon, Cheese and Chives. Can I just admit that they are NOT stingy with their servings! Everything was SO good. Fresh and warm...The skin was nice and crispy! OMG, I'm drooling just thinking about it right now! When I first got my order I was in shock! I couldn't see the potato because they had smothered all the good toppings on it! What a steal deal for $6. If they had a store I would definitely be their #1 fan! I can't wait for the weekends to be able to make another trip and visit the food stand! I still want to try their Corn on the Cob! It looked DE-Lish!! This is a MUST when in the Newark Farmers Market! **P.S- I also hear that they are located at the San Leandro Farmers Marker** When you see their sign. Make sure you stop and try...then thank me later!

It's been a while since I ordered from momo cook and was pleasantly reminded of how good their…read moremomos are. I ordered chicken momos, chili chicken momos, honey potato and veg schezwan triple. This was a takeout order. Both momos were really good and travelled well (some of the other places I have tried, the momos just rip apart by the time you get around to eating). Honey potatoes were really good. The veg schezwan was the only thing we didn't like, I'd probably replace with hakka noodles next time. A note: you have to get your own sauce for momos, right at the truck counter. Don't forget and regret after reaching home-- momos are not momos without the sauce.

Got a few things for lunch here while at the Fremont farmer's market, and really appreciate that…read morethey had vegetarian options! My husband and I got the veggie chow mein, veggie momos (dumplings), and split a mango lassi. I found the flavors of the momos to be a bit subtle (unfortunately common for veggie dumplings here in the Bay Area), but the veggie chow mein was decently flavorful. My husband liked both things we got equally, as far as I could tell. The food tasted fresh, and it was nice to be able to pick up a light lunch before continuing to trawl the farmer's market. The mango lassi is exactly what you expect (can you ever go wrong with a mango lassi?), and was nice and refreshing. It's a food truck, so the seating available is probably going to vary a lot based on where you encounter them. At the Fremont farmer's market there were a couple of tables shared between this and another truck, and since we were having a late-ish lunch towards the end of the market, we had no problem getting a table (but there was no chairs). The person at the window was friendly and answered my questions about the food when we were ordering without issue (I am allergic to eggs, so I often have to ask more questions than most people). Overall, not bad and I really appreciate that they have vegetarian options, but what I had is not enough to seek them out specifically.

Food & drink: 3.25 out of 5 We tried seven different vendors…read moreand only 5 of the 8 lived up to the expectations. The winners were the birria inspired tacos, loaded Filipino fries, Cajun shrimp skewer, ube cheesecake, and baked goods/desserts. Unfortunately the others had areas of improvement and left us wanting more. We had high hopes for more spicy & flavorful Jamaican food, richer Dubai chocolate strawberries, and actual calamansi the drink we ordered. Unfortunately I don't recall all of the businesses we tried from, you'll have to reference the pictures. Environment/Vibes: 4 out of 5 Cool vibes, picnic tables for seating, and a strategically placed porta potties and handwashing stations. The organizers did a great with how the venue was set up! Overall: 3.5 out of 5 I enjoyed this themed night market! Clearly I'm biased and prefer flavorful over Instagramable items. So far I prefer this food event over Foodie Land due to the mostly AAPI focused food vendors and shopping booths. Not going to lie the prices will be inflated since the vendors have to pay "rent" for the space they take up. Strategically go with at least 4-5 people so you can try different things. I thought a lot of the vendors did a great job with fusion inspired items.

This is Bay Area's version of the 626 Night Market from SoCal, and they are located on the Alameda…read moreCounty Fairgrounds. It usually happens about 2 - 3 weekends a year, so check out their website or follow them on social media to stay tuned for their dates. Parking is in their lot (paid parking), unless you could find nearby parking (no parking in the neighboring plazas - they may strictly enforce it, so better be safe than sorry). Coming early is recommended, so you do not have to wait in the long line of cars to get in the parking lot to park and to get through security at the entrance. There are a good amount of food and merchandise vendors with some from SoCal as well! Some are local restaurants that have some off of menu items / special exclusive items for this event only.

La Tortilla is a food stand that appears weekends in a vacant parking lot that once hosted the San…read moreLorenzo Farmers Market. it's at a corner location across from a long vacated liquor store. it's not noticeable for afar. only a black covered griller and a sign on the corner is visible upon closer inspection. offerings: mexican "bbq" chicken, spareribs marinated and grilled slowly over charcoal. this is the lst griller l've seen that is covered, not susceptible to overhead contamination. eats: whole chicken chopped (15) -not as juicy as i wanted but not as dry as previous chickens. much bigger, juicier than others i've tasted. -had 3 house made salsas that were phenom: a green (looking like quac but not), a red sweet chili one, and a red spicy one. - -there were few chickens in the "cooked" basket. there's always an option to wait for chickens/spareribs to cook to perfection. 4.5 stars, best "bbq" chicken eaten so far, fab value,

I was really dissapointed .... I stopped by at 3pm on a Saturday and purchased a whole chicken for…read more$15 and half slab of ribs for $10. They cook these over charcoal and the chicken is spatchcocked. (split in half) I was expecting for them to pull chicken off the grill but instead, they pulled them from a cooler. Evidently they cook them up and chop up into the strangest sized pieces and throw in coolers. I had no idea what we were eating. The half rack of ribs was all the gristel and cartilage cut off the ends. I received no bones and very little meat connected to the cartilage. So now they don't have anything to feed their dogs.