Taco truck with AMAZING Tijuana tacos! Came here at and got the carne asada tacos. Each taco is…read more$3.50 and loaded with steak, onions, cilantro, and guac. The meat was so juicy and good!!! One of the best carne asada tacos I've had in the Bay Area the past few years. Their tortillas are pressed and made on the spot making them extra fresh. They also have limes, radishes, and green + red sauces at the self-serve table next to the truck to customize your order. One thing to note is that they only take cash and Zelle. Another tip is to check their Instagram for the location because their new location is different than the one listed on some platforms.

The food here is so,so good. The tortillas are homemade which make them so soft. I've come here…read moremultiple times so I've tried several different things. The chicken tacos, tostadas, quesadillas, and even the drinks are literally all delicious. My brother loves the lengua and cabeza meat options. They also have salsas, limes, and all the extra sides. At times when they are busy, it can obviously take some time to get your food, but it's definitely worth it. They are set up by a brewery so the vibes and ambience are super chill. You get to sit outside on the chairs. I believe sometimes they also have those little outside fire tower things as it does get super cold at night. I will say I love going there when it's cold because having fresh and hot tacos in the cold is just a different experience.

I recently had the pleasure of dining at HeaDQuarters, and I must say, their tasty Indian fusion…read moregrilled sandwiches left me thoroughly impressed. They truly know how to combine flavors in a way that is both innovative and delicious. From the first bite, I could tell that these sandwiches were something special. The fusion of Indian spices and traditional grilled sandwich ingredients was a match made in culinary heaven. Each bite was bursting with flavor, and the combination of textures was truly delightful. Not to mention they have great prices !! Check them out if you want some yummy and unique sandwiches.

Indulge in an unforgettable culinary experience Every bite explodes with authentic Indian flavors…read more Don't miss out on this friendly and inviting experience!"

Got a few things for lunch here while at the Fremont farmer's market, and really appreciate that…read morethey had vegetarian options! My husband and I got the veggie chow mein, veggie momos (dumplings), and split a mango lassi. I found the flavors of the momos to be a bit subtle (unfortunately common for veggie dumplings here in the Bay Area), but the veggie chow mein was decently flavorful. My husband liked both things we got equally, as far as I could tell. The food tasted fresh, and it was nice to be able to pick up a light lunch before continuing to trawl the farmer's market. The mango lassi is exactly what you expect (can you ever go wrong with a mango lassi?), and was nice and refreshing. It's a food truck, so the seating available is probably going to vary a lot based on where you encounter them. At the Fremont farmer's market there were a couple of tables shared between this and another truck, and since we were having a late-ish lunch towards the end of the market, we had no problem getting a table (but there was no chairs). The person at the window was friendly and answered my questions about the food when we were ordering without issue (I am allergic to eggs, so I often have to ask more questions than most people). Overall, not bad and I really appreciate that they have vegetarian options, but what I had is not enough to seek them out specifically.

Amazing neighborhood find! Came here super hungry on a cold night, craving something spicy, and…read morethis place really blew me away. Excellent Indo-Chinese food truck--we tried the paneer momos, Manchurian, and hakka noodles, and everything was delicious.

The absolute worse service experience I've experienced in my life. I saw their stand at the Santa…read moreClara Night Market, and they were EXTREMELY disorganized with their cooking and order fulfillment. There were 3 people working; one to handle the orders, one cooking, and the last person, who was doing nothing really, just walking around between the register and the grill. 1. After ordering, we got our order ticket, but they weren't keeping track of which order belonged to which customer 2. They put meat on the grill that customers weren't even ordering, so they had an excess of one specific meat and not enough of the others 3. When any of the skewers were ready, the cook put them ALL in the same serving tray, and they all looked alike and therefore couldn't tell them apart. Some customers were worried about getting the wrong meat due to allergies 4. When they were fulfilling orders, they called the name of the meat, as opposed to the ticket number. Multiple people who ordered the same meat and therefore the staff didn't know who to give the meat to first. The customers had to prove it amongst themselves which number came first. At the same time, the staff was looking at the ticket numbers as the customers came up for their food. But there was no way the staff remembered what number they had left off at because nothing was documented! 5. When other skewers were done and placed in the serving tray, the cashier was on her phone, not hurrying to fulfill orders. I complained and said angrily "can you please fulfill that order" 6. I waited for my food for 30-40 min after asking if my meat (chicken) was placed on the grill (Another customer had taken my order the ONE other time chicken was placed on the grill). They insisted they did, but no chicken ever came out in 20 min. By the time one order finally did, the staff called out chicken, another gentleman moved up to claim he ordered chicken. I managed to catch that his ticket number was after mine, so I exclaimed this, and that gentleman politely let me have the order. After getting my skewers, I told the cashier, you guys better get your $h!t together because you have a ton of angry customers, and this is the worst service I ever had. How was the food? Luckily, it wasn't bad. It doesn't matter because I will never buy from them again. It was was though they started their first food business yesterday. Unbelievable!!!!

Found this skewer place at the Silicon Valley Lunar New Year event last week and finally came…read moreacross this on yelp! Starting off by saying that the food was great, especially the chicken cartilages! I loved how they were not too peppery, but that the right amount of smokey taste to it. And, prices were reasonable: 10 dollars for three skewers. The chicken cartilages were so good, I got it twice. What really brought this rating down was the service and efficiency. The second time I waited for my skewers, I waited for MORE than 30 mins. Can you believe that! I was standing there, seeing the lamb and beef come out of the grill but still no chicken cartilages. I saw people who were way behind me in the ordering line get their order before I did. I checked in with a staff member around three times, but they only told me one thing "chicken, not ready" and brushed me away, talking to another customer. After 30 mins, I decided to walk around the area instead of standing and waiting, and when I came back, the chicken cartilages were finally done, but there were only two left. So, they gave me two chicken cartilages and one beef skewer. Can you believe that! I guess I can also take the blame, maybe I should have stood in front of the stand for 50 MINS instead of walking around while waiting for my order. But does that sound reasonable to you?

Very good! You will not be disappointed. Fresh, plenty of toppings, and cooked to perfection.read more

I would have never known that baked potatoes can taste so dayum good till I met Charlie's Corn &…read moreSon! I first seen them at the Newark Farmers Market and couldn't dare pass them up once I seen the "smothered" baked potato! What do I mean by smothered? Okay...let me explain... The baked potato is $6 and they top it with: Butter, Salt, Sour Cream, Jalapenos, Bacon, Cheese and Chives. Can I just admit that they are NOT stingy with their servings! Everything was SO good. Fresh and warm...The skin was nice and crispy! OMG, I'm drooling just thinking about it right now! When I first got my order I was in shock! I couldn't see the potato because they had smothered all the good toppings on it! What a steal deal for $6. If they had a store I would definitely be their #1 fan! I can't wait for the weekends to be able to make another trip and visit the food stand! I still want to try their Corn on the Cob! It looked DE-Lish!! This is a MUST when in the Newark Farmers Market! **P.S- I also hear that they are located at the San Leandro Farmers Marker** When you see their sign. Make sure you stop and try...then thank me later!

Food & drink: 3.25 out of 5 We tried seven different vendors…read moreand only 5 of the 8 lived up to the expectations. The winners were the birria inspired tacos, loaded Filipino fries, Cajun shrimp skewer, ube cheesecake, and baked goods/desserts. Unfortunately the others had areas of improvement and left us wanting more. We had high hopes for more spicy & flavorful Jamaican food, richer Dubai chocolate strawberries, and actual calamansi the drink we ordered. Unfortunately I don't recall all of the businesses we tried from, you'll have to reference the pictures. Environment/Vibes: 4 out of 5 Cool vibes, picnic tables for seating, and a strategically placed porta potties and handwashing stations. The organizers did a great with how the venue was set up! Overall: 3.5 out of 5 I enjoyed this themed night market! Clearly I'm biased and prefer flavorful over Instagramable items. So far I prefer this food event over Foodie Land due to the mostly AAPI focused food vendors and shopping booths. Not going to lie the prices will be inflated since the vendors have to pay "rent" for the space they take up. Strategically go with at least 4-5 people so you can try different things. I thought a lot of the vendors did a great job with fusion inspired items.

This is Bay Area's version of the 626 Night Market from SoCal, and they are located on the Alameda…read moreCounty Fairgrounds. It usually happens about 2 - 3 weekends a year, so check out their website or follow them on social media to stay tuned for their dates. Parking is in their lot (paid parking), unless you could find nearby parking (no parking in the neighboring plazas - they may strictly enforce it, so better be safe than sorry). Coming early is recommended, so you do not have to wait in the long line of cars to get in the parking lot to park and to get through security at the entrance. There are a good amount of food and merchandise vendors with some from SoCal as well! Some are local restaurants that have some off of menu items / special exclusive items for this event only.

Saw this place (corner of Blacow/Grimmer) on the way home from the gym and immediately stopped when…read moreI saw the Al Pastor rotisserie. So glad I did as the Al pastor is absolutely delicious! Pineapple slice and all. The carved slices of pork are just deliciously seared from the fire. And they pack on the meat. Yum! It was so good, I went back and got some for the hubby which he absolutely enjoyed when I got home. Yum! Can't wait to go back after the next gym session. Oh, and they gave me a sample of their horchata which was very tasty. Full of canela (cinnamon). *they accept cash and credit card*

The flavor is good but the size and value of the taco was disappointing…read more The Al Pastor tasted flame broiled which was great. The size of the street tacos was barely the size of my palm with not a ton of sliced meat. The only solace was the unlimited veggie toppings Salsas are flavorful. Watch out for the orange one it's very spicy and good but will make you sweat! I don't think I would go out of my way for $4 small street tacos again. This is an ok option for something fresh, open late, and a cool street set up. Otherwise try to use tortillas bigger than 2.5 inches and it would be more palatable