Nice food! The skewers were delicious, and the soup dumplings were very authentic! Will definitely…read morecome again!

The service was wonderful! It was our first time dining at the restaurant and there are a variety…read moreof options, especially for vegetarians like myself. We came with a toddler and she liked it as well.

If I were to sum up my meal in one word, I can do it easily: salty. Every dish I've tried today was…read moreincredibly salty. Though I prefer my food a little bit more flavorful, Ping's Bistro really shot every single flavor up. The Steamed pork belly with preserved vegetables was served first, and without a doubt, is one of the spiciest. It's a good size for sharing, but the preserved vegetables on the bottom was mushy and came in a very small portion. Though supposed to be a part of the dish, seemed to be thrown in just for some extra flavor. Though I selected mild spiciness for the Spicy Boiled Fish, it was still REALLY spicy. Maybe it's my spice intolerance, but this dish lights a fire in your mouth. Also, this dish is mala, so it numbs your mouth. Some people may enjoy this sensation, but it's a pass for me. The fish was really soft and tender though. The fish was my favorite part of the Spicy Boiled Fish. Not only there is fish underneath, it was surprising to see other ingredients like lotus, vermicelli noodles, and much more. The salted egg covered pork was extremely salty and oily. I was surprised to know it was boneless, and I felt like the salted egg crust is too thin, which let the taste of the pork overthrow any type of salted egg taste. The Country Style Sautéed Pork with Eggs and Black Fungus was again one of my preferred dishes, though it was extremely oily. I really liked the egg, black fungus, and bell peppers in this dish. The eggs and black fungus were soaked with flavor and the bell peppers balanced out the heaviness. The pork was also alright, but more on the tougher side. If you were to come to Ping's Bistro, I would advise you to order the Country Style Sautéed Pork with Eggs and Black Fungus. The floors were really sticky, but other than that, everything was alright. The water was poured messily, but I guess it's no big thing. The staff were really quiet and avoided interaction. When they serve your dish, they never wait an extra second before they leave for any questions or requests. They just drop the dish and zoom away. From my review, just remember: saltiness. I'm not convinced that I'll come back again, but I'm glad I tried it out.

am not singing for ping...that much. food is awesome but it's also overpriced, overly oily and has…read morea obnoxious mandatory tip. as much as i like shoving chinese food up my butt i also have my limitations. still 4 stars since representation or whatever (i'm chinese). came in for dinner, seated quickly but when we left there was a queue. fun! i like the lighting personally it's giving fancy restaurant copycat. lively atmosphere, lots of young people going out here to similarly shove hunan food up their butt. service was okay i mean nothing special but everyone was nice. worth the mandatory 18% charge? i dunno! in this economy i get it but also i'm broke. got the cabbage and the steamed pork belly. extra 2 buckos for a bowl of rice. both were oily af. oilier than my forehead. the US would go to war over their oil content. pork belly was still good, mushroomy and savory and perfectly salty. wonderful braised sauce, great with rice! cabbage was okay, nice char but very little meat. overall worth a try but probably a one time visit. just cook it at home or pay your chinese friend's mom to cook for you!

One of our favorite places for Chinese food in Fremont!! There is nothing to complain about…read moreservice or how their food is always consistently great

Home Eat offers a solid Chinese hot pot experience with a decent selection of fresh ingredients and…read moreflavorful broths. While the food is consistently good and satisfying, the overall dining atmosphere and service are fairly standard for a casual spot.

Updating my original review to increase to a solid 4 star review…read more Last night, May 30, 2026, Dad and Thelma treated me to dinner at Pearl Bay Restaurant to finally celebrate my birthday. We arrived around 7 PM without reservations. The restaurant was PACKED with several parties one of which was a wedding. Still, we were able to be seated at a table after about a twenty-minute wait. Below are what we ordered: Macau Style Roast Pork Belly ($22.99) - Good, but on the salty side. Steamed Shrimp Dumpling (6 pcs, $16.99) - Yay for Pearl Bay offering these dim sum dumplings for dinner. These are HUGE har gow because there are two shrimp inside. Double yay!! Sweet Corn & Minced Chicken Soup ($18.99) - Velvety smooth and the perfect balance of savoury and sweet from the corn. Sweet & Sour Chicken - I didn't see this in the menu, but I requested for a plate of crispy chicken with a sweet glaze. Our waitress suggested this and said that she ask the kitchen to fry the chicken to a crisp. Although I would have preferred a little more crisp, I was happy with the flavour. Special Deep Fried Tofu ($13.99) - These looked a lot crisper than they were, but I still enjoyed the little cubes of fried tofu. Crispy Spring Rolls (6 pcs, $14.99) - These fried egg rolls were crispy, indeed. The side of sweet and sour dipping sauce were a good complement. Wok Fried Minced Chicken, Diced Fish & Pine Nuts with Lettuce Cup wraps ($23.99) - I heard our waitress ask if we wanted it with chicken, and I didn't taste any fish in the yummy mix. Very nice. Pan Fried Beef & Vegetable Egg Noodle - This was another special order that I requested. Very good. Dad really liked it, too. Deep Fried Sesame Ball - Yummy, but, again, I was looking for more crisp. Service was stellar again. Now that Ho Chow has permanently shuttered, Pearl Bay Restaurant is looking to become my new favourite Chinese restaurant in Fremont.

We came here for dinner on a Sunday night at 5:30pm. My first time here. There is a huge Jumbotron…read moreon my wall. This place can seat like 400+ people in one room. It is huge! The 9 of us had the prefix $688 menu. There was a lot of food. Many other people had the same dinner. The food was fresh and piping hot. I liked the combination fried rice. It was loaded and had some crunchy tidbits on top. They was also a steak dish that came with shrimp that was delicious. It was also nice to be able to shop after dinner as there is a TJ Maxx Home goods right next door.

We had been craving some bbq while in the area that wasn't the standard kbbq. Ever since we tried…read moreChinese style bbq skewers last year, we definitely wanted to try more, Dynasty bbq came up on Yelp and seemed quite reasonable in price and serving size. When you enter and get seated, you will be prompted to go on the url code at the table to pick your items. While I understand that this is the new way for restaurants to serve guests post-covid, the vast menu items you have to scroll through makes me long for physical menus of the past - but that's just my boomer take for the day. There were a bunch of other items like rice and noodle dishes that looked interesting to pair with the meats, but we were only craving bbq so we skipped out on the carbs. We ordered a BUNCH of skewers, from the standard beef, lamb, pork belly to chicken skin and a fried quail. All of the skewers had the same type of dried chili powder spice seasoning mix so unfortunately there wasn't too much of a diversity in flavor profile but on the flip side, it allowed us to focus more on enjoying the meat quality itself (this is where rice or noodles would definitely help cut through the richness). All of the meats were incredibly well-cooked and charred. It is on the drier side, so be aware if you are looking for a juicier, plumper cut of meat that some other restaurants have. Paired with the Chinese vinegar, soy sauce, and chili oil, they were super delectable. My personal favorites were the pork belly, chicken skin, and beef. We had some leftovers to go and the staff provided us some extra sauce to go so that's a big plus. Great food here and definitely will be back to try more of the other menu items for the full experience.

We came to Dynasty BBQ to celebrate mother's day on sunday evening, where it wasn't too packed…read more There are multiple locations in the Bay Area but this was the first time we visited this one in Newark We ordered quite a smattering of different skewers including chicken gizzard, beef, veggies. What's nice about Dynasty is that they come pre-cooked, and effectively the grill is to keep the skewers warm. Flavor wise, the seasoning is not too salty and has great taste. Overall I would recommend this place for skewers!

We hadn't had dim sum in a long time, so after a car meet, we were really craving it and found this…read moreplace near Ohlone College. We ordered some of our usual dim sum favorites, including shiu mai, har gow, chicken feet, steamed pork ribs in black bean sauce, and the shrimp spring rolls. Everything tasted really good, and the portions were generous! Even though they don't have a huge selection, they do have most of the classic dim sum dishes I like, so I had no complaints. The flavors were spot on, even without soy sauce, and I didn't feel thirsty after the meal at all, which is already a good sign. I was a bit disappointed with the har gow wrapper because it was a bit too floury. The shrimp spring rolls were fried so much that the shape completely changed, and I couldn't recognize them at first. Overall, we paid around $38ish for two people, which was a really good value for the portion sizes. The staff was very friendly and attentive. I noticed that a lot of people were ordering takeout as well. Highly recommended!

p packed on a Sunday for lunch not v much parking nor…read moreseating tho bbq pork rolls - 4/10 too much pastry too little filling potstickers - 6/10 not bad not amazing shrimp rice roll - 8/10 pretty good salty dumpling (forgot the proper English name for this) - 4/10 forgot to take a pic but too greasy imo xlb - 4/10 idk why but I've never liked places putting their xlb on little metal trays bc then the skin tastes like metal

Eastern Winds is my favorite Chinese Take-out Restaurant in Fremont. They consistently serve good…read morefood, good quantity of food are fast and friendly too. My family and I have been coming here for years and it's never disappointed us. We enjoy many of their dishes, but their Beef Chow Fun, Mongolian Beef. House Fried Rice, String Bean with Black Bean Sauce and Honey Walnut Prawns are our faves. The quality of their food is really good. They have been known to give you a free soda or complimentary dish too. With today's economy, that's a good deal. We were given complimentary Spring Rolls yesterday. They also pack the To-Go containers to the top. Parking is behind the restaurant and there's inside seating too. The owner is really friendly and accommodating. The ambiance level is also really good. Till my next visit.

Wow. This place is fantastic. The owner is very friendly and he has been a fremont residence since…read more1996. He mentioned to us that he is one of the last remaining old school residence. This place wins the neighborhood gave award every year and its great to see classic Cantonese style restaurants still open. The food is very flavorful.

One of my favorite if not my FAVORITE place for Chinese noodles! They have everything from Lanzhou…read morelamian to Youpo mian to Liangpi! The cuisine is more western China focused with the Chinese hamburger (肉夹馍) and big plate chicken (大盘鸡). Parking is ample in the plaza, and service is very fast. You can see the kitchen and its workflows from the outside, sort of like what you see at Marugame. Spoiler alert, the noodles really are handpulled and the kitchen is very clean! I ordered a Lanzhou Beef noodle soup and Chili Oil noodle. The broth in the Lanzhou noodle was very savory and perfectly seasoned. They also respected my comment for mild spicy, and it was one of the only times I drank almost all the soup since I did not taste artificial powders or too much white pepper. The Chili Oil noodle was also ordered with mild spice, and the noodles were so chewy and perfect, I can't wait to come back here already! We just wished the chili oil noodle had more meats, since there were like only a 2 or 3 slices of beef. Otherwise, portion sizes were also big for the price point, and the quality was beyond my expectations. Since it was our first time here, we were a little cautious and just ordered what we needed. But next time I'll definitely try the big plate chicken and pig ears!

Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

The service is very warm, the food is delicious, and the environment is very good. The decoration…read moreis very Chinese. I think the most delicious dish is Dry Pot Sichuan Spicy Chicken. Because , crispy on the outside but the inside is very tender.

Food was great! You can modify your preference for spice; salt and MSG level. We especially liked…read morethe salt and pepper fish

I've been going to the place for 10 years and the taste is so CONSISTENT. I love the juicy XLB, the…read morefried buns, and the pork slider. I won't be getting the chocolate xlb again but that's just a personal preference. The service is always exceptional, quick, and consistent. The area and inside the resturant is very aesthetic, nice, and clean!

From what I observed on neighboring tables, the portions here are overall quite generous,…read moredefinitely the kind of place that doesn't believe anyone should leave hungry. The crab dumplings looked promising at first glance, but the skins lacked that satisfying QQ chewiness, which usually hints that the dough wasn't freshly kneaded. The filling itself could also have been a bit more tender and delicate in texture. The seafood noodle soup was comforting enough, though the broth lacked the depth and wok-kissed aroma you'd expect from properly pan-fried seafood ingredients. It needed a little more鲜味 to really bring the bowl to life. The potstickers were decent, especially with their nicely crisped bottoms, but the filling seemed marinated a touch too heavily in soy sauce. The meat came out unusually dark in color, slightly overpowering the natural sweetness and flavor of the pork. Still enjoyable , just leaning a bit too hard into the "grandma's secret soy sauce stash" energy.