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    Taco Tuesday

    4.0 (75 reviews)
    InexpensiveLatin American, Mexican

    Order Taco Tuesday Takeout or Delivery

    Taco Tuesday Photos

    TACO TUESDAY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Taco Tuesday

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    Gordita and fish taco.
    Robert G.

    Very good, almost addictively so. We went to this place looking for something new. I ordered a gordita, which was originally going to be lomo (ribeye meat) but upon seeing meat on a stick, turning, I immediately changed it to pork. I also got a fish taco, because I wanted fish. My wife got a chicken taco. The gordita was brilliant, with a shatteringly-crisp fried tortillas layered around a mound of lettuce, pork, and ample amounts of cotija cheese. The pork, beans, veggies and cheese were balanced perfectly, and I liked the different textures too. The pork was seasoned perfectly as well. I thought about adding some spicy salsa but didn't want to for fear of muddying the flavors, so I had it as it was. The fish taco had tender avocados on top of it and was fresh all around. I'm not positive what kind of whitefish they used but it was flavorful and moist. I need to ask what those sauces were. They don't have a deep fryer here, so no homemade tortilla chips quite yet. But I was able to sample all three sauces, which were quite pretty good, especially the medium-heat chunky one given at the beginning. Overall, highly recommended!

    I have now had food here 4 times all with Varing degrees of freshness and taste, every time getting worse then the next. The meat tastes old and greasy when asking for no tomatoes 50% of the time tomatoes are still at it it to my burrito it's just is not that good in fact I daresay chipotle is better than this place. There rice is some of the worst Mexican rice I have ever had. It has hardlyany flavor and it's just orange colored rice. To add insult to injury asking for no tomatoes and looking inside my Barito they have not even chopped tomatoes they have whole tomato slices in the burrito who does that? burrito also has wetness throughout.. sour cream taste water down in everything just taste like there's not a lot of love or care that goes into making it. Also strange they have no option on their menu to get chips!! But that is just my opinion check it out for yourself

    Taco salad
    Amber C.

    Amazing place!!! So fantastic. Fresh produce, spicy sauces, good steak and chicken and extras to take away for later!!

    Ribeye torta

    Nice taco place, friendly staff, place is pretty clean, tacos are good, ribeye torta was amazing

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    5 years ago

    Best Mexican place in bensenville, the food has amazing taste and the staff if super friendly!

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    Page 1 of 2

    Ask the Community - Taco Tuesday

    Is suadero one of the meat options?

    No. I asked and the cook said no (as of 8/6/18)

    Don’t See Your Question? Ask Away!

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    Food was amazing! Customer service was excellent. Restaurant Felt nice and homey. I highly…read morerecommend it.

    First time there. 11:45am. I ordered a steak Jibarito, tostones, rice and 2x beef pastellilo. I was…read moretold they were out of tostones, which was a bummer after driving so far and being within an hour of opening. The gentleman at the front was a nice guy. I'm not dissing this dude. He must have been on the phone with his dad or mom because he said he had a customer and ended with an "I love you". All good. But I stood there long enough to hear that all play out, waiting to order haha. Anyway the funnier thing was he said "I'll have it to you in under 20". Which I thought was a funny way to phrase when my food would be ready. Like this could be a comedy bit almost. Usually you try to instill confidence that food will be out right away, not establish an upper limit for the time frame haha. Whatever, it was a kid. Also it took 21 minutes (per my receipt time stamp vs watch) The serious part tho... food review. 1. Jibarito was 7/10. Decent flavor on the steak but lacked a bit more. I wont blame the sogginess on the restaurant, it was a long drive home. I put it in the air fryer later. 2. The rice was salty - and I usually like salty. Also more wet and compounded, while also being a little dry like it was from the bottom of the pot? It's hard to explain, but I didn't love it. I wish it had more peas and maybe some pork and less seasoning TBH. 3. Maduros was my side - it was good. 4. Beef pastelilos - 7/10. They were the puffy kind, but more hollow than I'd like - i.e. meat to air ratio. But they were overcooked. I could taste the burned-ness of the dough and it didn't sit well. 5. No tostones - they were out. but a funny story is about 5 mins into my waiting another worker came in, so I could hear them talking in the back. The prior kid said something to the effect of "oh we are out of tostones".. "but I can figure something out". Like it was possible to make... the tostones... which weren't available to me at the time of my ordering... I kind of had a "hell naw" moment, but decided to suppress it. Net net, I ate half my jibarito because it was big. I could not eat anymore rice because it was too salty. And I had one pastelilo because now I'm full. One suggestion - make some pique. I asked for some hot sauce as I received my order and all they could offer were generic packets of what is probably louisiana style hot sauce. I want that habanero pique!!! I think it'll help, at least cut through some of the salty TBH. Also work on the service and timing. 20 mins is too long for 1 jibarito and sides. Thanks!

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    Taco Tuesday - latin - Updated September 2026

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