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Pupuseria Rinconcito Hispano

4.6 (101 reviews)
InexpensiveSalvadoran, Mexican
Open 10:00 am - 7:30 pm

Pupuseria Rinconcito Hispano Photos

PUPUSERIA RINCONCITO HISPANO ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Good for kids

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Tamal de pollo
Jazmin R.

Food was good! We started with chips and guac which was seasoned nicely and was a chunky guac (tomatoes/cilantro/onions). We had never had Salvadoran tamals before so we tried the chicken one which was okay. It's slightly softer than a Mexican tamale but very similar. My sister got a Kolashanpan which is similar to the Puerto Rican kola champagne but just orange! I tried the chicken and cheese pupusa which was tasty but the chicharron, frijoles, and cheese pupusa was my favorite. I did top it with the cabbage and salsa that they provide which provides some extra crunch that I like. Knocking off one star because for an early Friday afternoon with not many patrons, I felt our overall service was slow (not the cook time but actual waitress timing to take drink order, check in, etc.). Would try again but as a takeout order since pupusas generally take a little while longer to cook.

Dining for lunch, pork and cheese pupusas
Cynthia B.

The best pupusas! Love the cabbage side and great for feeding a party. Always hot and fresh when picked up.

Carm A.

SO good. Everything was delicious. I had the pork and cheese and then beans and cheese pupusa. The pickled cabbage is too good. And the fries were yummy. Very friendly service. Can't wait to come back.

Stacey W.

This place has been bookmarked for a long time for me. We tried to come on Labor day recently but it was packed and we were hungry so we decided to come back another day. This time we came for an early dinner on a Saturday and we were the first ones to sit down. The sitting area is made up of tables of 4 so if you come with a bigger group you will have to combine some tables to sit together. The menu is vast but they are known for their pupusas. We tried the mixtas, solo chicaharron and the pollo y queso. All of them were delicious and made to order, so it does take a little bit of time. The outside was a little crispy and the inside was cheesy and hot and soft. Eat them with the pickled cabbage side they give to you- which itself was super tasty. We also got an order of the pastelitos de carne- those were good the outer shell was super crunchy and the inside had a lot of flavor to it. The huaraches de al pastor was good too, similar to a quesadilla except it was thinner and more fried. It comes topped with tomatoes, lettuce and crema. And we also got the atol de elote- a hot corn drink with cinnamon and milk. This was delicious and I will definitely come here on a cold day just for this. I have never had it before nor have I even seen it available on any place I've been to before. Creamy, hot and good, tastes like corn yet sweet and not savory. The staff is phenomenal here and super nice as well as the other customers that were dining there as well. I will be coming back!

Steak tacos & papusas with cabbage and salsa.
Erika P.

Don't pass this place up! Family run, freshly made papusas!! Pick it up to go or dine in. They have you covered from the cabbage in bags ready with their salsas ready! We dined in, it's like your grandmother patting papusas in the back of the kitchen. They make them right there & come out steaming hot!! Service is what you would expect when something is being fresh made. They have El Salvador decorations. The ambiance is comfortable. We will definitely be back! Our favorite were the mixtas & chicharron with cheese! My son got steak tacos & loves them.

Pollo

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3 months ago

This place has great food great service and the best Horchata on the planet no exaggeration whatsoever

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3 years ago

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4 years ago

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3 years ago

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2 years ago

Amazing popusas. I tried the vegetable ones and the Ray were my favorite. This will be my go to spot for popusas.

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2 years ago

Excellent food! The restaurant was clean and small the pupusas were very tasty too, the service was very good.

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4 years ago

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2 years ago

Great service! They have the best Tacos I have had in the Chicagoland area. Would recommend to anyone!!!

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BryAnnas Restaurant & Bar

BryAnnas Restaurant & Bar

4.1
(128 reviews)
9.9 mi
$$

We had dinner at Bryanna's for the first time last evening. There were four people in our party and…read moreeach of us had the same things to say after dinner and that was that this restaurant was a great find and a real neighborhood gem. Their menu is large with many choices to consider. We started with a Boquita Compuesta which included a delicous assortment taquitos, tostaditas and mini-tacos as well as and order of Tortitas de Papa, three incredibly tasty Guatemalan style potato croquettes. Our main courses consisted of two orders of the Churrasco Guatelmalteco which consisted of an 8 oz. Rib Eye Steak, Grilled Green Onion, Guacamole, Fried Black Beans, Rice, and Longaniza an order of Pepian Mayan chicken stew with potatoes, green beans and imported Guatemalan spices with a side of rice and tortillas and lat but not least an order of Chuletas which consisted of two pork chops prepared in a white wine and onions, served with a side of fried sweet plantain, rice and beans. For dessert, we shared an order of the Mollete Guatemalan style bread pudding glazed with a sweet, light caramel sauce. The servers were very friendly and accomodating allowing us to enjoy an unrushed dinner. To top it off, the food and beverage prices were very reasonable. All in all, a wonderful, delightful dinner in an "Five Star" neighborhood gem.

Love, love, love this place! We had a group event here so we didn't order from the menu, but we did…read moreget to sample more items that way. Appetizer combo was excellent as was their bean dip- it was more fluid than the average and tasted great. Unusual salad that included beets, apples and green olives. I thought the beet and apple elevate the average salad, but am not a big fan of olives. The best thing on the entree platter was definitely the only-slightly sweet corn tamale. They made us a vegan version of green chicken stew which is traditional Guatemalan dish. The tomatillos make the sauce green and it is tasty. The other traditional Mayan dish was a vegetable Pepian stew (normally beef).

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Bar
Bar
Full bar Churrasco- steak house Vegetarian Dishes
Full bar Churrasco- steak house Vegetarian Dishes
Book your table with us, come and celebrate your birthday
Any special events are welcome!

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Book your table with us, come and celebrate your birthday Any special events are welcome!

Pupuseria Rinconcito Hispano - salvadoran - Updated July 2026

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