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    Taco Vista

    3.8 (94 reviews)
    Open 12:00 pm - 5:00 PM

    Taco Vista Photos

    TACO VISTA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Taco Vista

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    Dominique W.

    This location used to be home to Gitano a Tulum inspired restaurant, but it's now TacoVista. While the place has potential, my overall experience was underwhelming. The furniture and tables could definitely use a refresh, and the sand surrounding the area would benefit from a good sweep. As for the food it looked appetizing, but unfortunately, the flavor just didn't match the presentation. The best thing I had that day was actually a side of fries. On a brighter note, the margaritas were pretty good and probably the highlight of my visit.

    Pork Nachos
    Patrick Z.

    Such a fun summer spot!!! Beach vibes with sand and lounge chairs, loud music, and good food. It was hot and I was craving a frozen beverage soooo bad. What better option that a frozen margarita!! They had a watermelon marg which was their regular frozen marg with a watermelon juice floater. This watermelon juice was incredible. Although I do love some artificial watermelon flavor, this one was real juiced watermelon!!! So light and flavorful, mixed with the lime margarita that was tart and smooth. I could've drank a whole pitcher myself. For food I tried the nachos with pork and these were pretty good. Perfect balance of all ingredients including the chips, so nothing was overpowering anything else. I thought the pork was cooked well and all the other ingredients tasted incredibly fresh!

    Frozen margaritas
    Rebecca P.

    I can't really speak for the food but the frozen margaritas were great! Loved that they were still strong and good consistency of frozen. Not too watery and stayed frozen. The area is so cute and there are nice little benches and couches. Super cute!

    Fish tacos
    Elena Y.

    Pretty good tacos on governors island! I got the fish taco, guacamole and chips, and hibiscus agua fresa. The fish taco was seasoned well and a good portion. The guacamole was nice too, creamy and not too spicy, and chips were crispy and a large size. The hibiscus agua fresa was refreshing and tart on a hot day. I also liked that there was plenty of seating. Will definitely go back there again when on the island.

    Fish Tacos
    Pratima M.

    A fun spot for Mexican eats on Governers Island -- a little pricey all things considered... but the outdoor seating, water views, quick service all solid. The Fish Tacos were solid, I especially loved the slaw. The Mushroom Quesadilla was also great!

    Quesadilla, chips and guacamole, and beer
    Steve S.

    Guacamole and chips were good. Great view and staff were quick. There are seating area and its by the port for the ferry.

    steak tacos
    Marcela L.

    This was our second/last stop on Governor's Island after a day at the spa. Great location overlooking the water. The person who took our order was very friendly and even gave me my margarita for free because it was my birthday! And although she still got our drinks on the rocks versus frozen like we asked they were very good. I got the regular margarita and my sister got the watermelon, and honestly the regular tasted the best. The steak tacos were delicious and the portion of steak was very generous. The guac was also tasty with the chips. I would come back here again as the location is very chill, the service friendly, and the turn around on the food was pretty quick.

    Chips & guacamole
    Amanda D.

    Great spot to start your Governors Island day. The chips & guac are a great starter. Guacamole had flavor, chips were fresh! For drinks, you are better off ordering your frozen margaritas individually. Pitcher of frozen watermelon was $40, about 3.5 glasses in it, individually they are $10 each. Not the best deal. But very tasty! All outside seating, little coverage from the sun or elements. No bathrooms!

    Malikah U.

    They have food items we didn't try, but the chips and salsa and chips with guacamole were good. The service was good; nothing special because you order at the counter and pick your food up there. Pleasant people. The food was a little pricey, but I'm guessing that's expected because of the location. It seemed to be completely outside, so rain might be an issue. Seating is along the river, so the views of the city were awesome.

    Fish Taco (tilapia)
    Jany R.

    I work on GI and have eaten here twice now. However my second time was the first time I tried their tacos. My initial visit I wasn't super hungry and just got some fries. Diego suggested I try their fish tacos after I asked him what his favorite protein was. When I asked what type of fish they use and he said tilapia, I was sold. I think tilapia is a great fish for tacos, fried or grilled. Anyway, I got the meal deal that comes as a perk of my job, 2 tacos, fries and a soda. I only waited about 6-7 minutes. When I got back to the office, I realized the tacos were huge and the pieces of fish inside were also very large. Love that. I didn't get a great picture because I was hungry so you'll just have to trust me on that. The fries taste exactly like McDonald's. But better. And without the guilt. . The tacos were great. The fish was battered nicely and seasoned perfectly in my opinion to where the other components weren't overshadowed. The guac was nice and fresh, super tangy, the cabbage and the pico added great texture and the sauce they poured on top was super tasty. I have no complaints other than I wish it was a corn tortilla, I think it might have been flour. I can't speak for their other proteins but the fish taco is a must try.

    Steak tacos
    Stacy C.

    I have to admit I got caught up with the atmosphere. Something about eating outdoors in NY sways me I think because we can only do so for a short periods of time per year. Anyway, the views are spectacular, the picnic style tables are along the river and the weather was balmy and not too hot. Very enjoyable day to act like a tourist in my own city and chill and have some good food. Summer vibes on every level , what caught my eyes right as I entered was the outdoor open kitchen with 8 Mexican chefs ,all dressed in gleaming white uniforms - I salivated at the just the mere thought of chomping into some very authentic tacos. The scent of food wafting over was heavenly. I looked at orders coming ahead of mine and they were esthetically pleasing. I decided to get myself steak tacos and quesadilla for my kid. Food came out in under 10 mins. Fresh tasting buy oooh lacking flavor. My steak didn't even have salt. Thank goodness for the bottles of El Yucateco hot sauces available ( they had every variety) . I wasn't looking for heat but salt and perhaps some steak seasonings. I was sad. It honestly disappointed me. My original plan was to have some tacos, then get a drink (the margaritas were calling me). But after dropping $15 on 2 tacos I didn't want to pay to be disappointed again. My kid's quesadillas was off the kid menu - $6 so it was the size of a taco as well. Not the larger tortilla size. Service was friendly , this is basically a self serve joint. Order at one end and pickup at the outdoor kitchen, clean up your tray after. No alcoholic drinks can leave the premises- so no walking around the island sipping margs.

    Cynthia Z.

    Will be back soon. Loved the ambiance. We ordered the fish taco, the mushroom quesadilla, and chips & guac, and they were all tasty. The chips were on the hard side and the guac has a nice spicy kick to it. Taco Vista is located right by the ferry entrance which makes it super convenient.

    a man riding a small motorized vehicle
    Irene E.

    It's very convenient, right by the ferry. We only have drinks, and leave after seeing the ferry emptied itself. The city view is great but once sitting down, is blocked by the black wire fence.

    Chicken quesadilla

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    3 years ago

    I'm having the mushroom burrito which is awesome! Joyce is having the carnitas rojo mole which is also awesome (the word she chose.)

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    Yellow Rose - Cornbread

    Yellow Rose

    4.1(232 reviews)
    3.1 miEast Village

    Located in the bustling East Village, stepping into Yellow Rose transports you into the West (with…read morea little throwback vibe as well). Like usual in NYC, the storefront is relatively skinny and packed to the brim with diners, so I would recommend always getting a reservation. With a party of 8, we explored various dishes on the menu with everyone leaving in a positive tone. Each dish was filling, tastey and unique. Even the "standard" red salsa was nothing but, packed with flavor and spice. Any breakfast sandwich is worthy of a second trip but the star of the meal were the kolaches.... Please order a kolache. So sweet, so unique, yet perfectly balanced with dough.

    We went to Yellow Rose because of the lore, the mystique, and the promise of Tex-Mex. My partner…read moreand I are Mexican Americans from Texas, and not just any part of Texas... the border, less than a mile from the Mother Land of the Mexica. In the early mornings, after drunken benders that lasted until the wee hours of the morning, we felt the pangs for breakfast tacos, authentic burritos, and greasy plates loaded with huevos à la Mexicana, frijoles, and rice. Mexican diners along the border were headquarters and we were the fucking Mexican Power Rangers. For us, the term "Tex-Mex" was worse than a misnomer. It was a Yankee term used pejoratively to describe The Great Beyond, the Abyss that stares back, except we are the Abyss, seething, yearning for nuance and complexity in Gringolandia. We left Yellow Rose with that same yearning, asking ourselves "What the hell was that?" Chips were stale, a forgivable offense if the salsas are good, which they weren't. They were sweet and flavorless. The mole was gross and my version of good mole comes from a glass container, sold in bulk at Mexican grocery stores, admittedly offensive to the great moles or Oaxaca. What does that tell you? Imagine if Michael Jackson had an impersonator. Now imagine the impersonators impersonator. What do you even call that? It's not a cheap imitation. It's your drunken uncle "moonwalking" to Three Doors Down. He's at his local dive bar, it's closing time and he's crying while half drinking a beer. I love you unc, but it's time to go home. Now, I know what you're thinking. Who does this Mexican think he is, what gives him the right, and wHy iS hE sO mEaN? Let me just say that these questions are stupid and I won't entertain them. Do I have a well thought out response? Yes. Am I lazy? Watch it there, buddy. Texas (once called Tejas before gringos took it over) is a liminal space, a Mexican state colonized not by the US, but by Taco Tuesdays, your racist aunt who DoorDashes green enchiladas on Saturdays and scoffs at Mexican gardeners on Sundays, and the bipedal ancestors of Governor Greg Abbott. The food, however, is beautiful, from the swampy wetlands of Houston to the blistering desert heat of El Paso--Mexican food has a unique expression anywhere you land. Yellow Rose is your drunken uncle. It's closing time. He doesn't have to go home but he has to get the fuck out of here.

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    Yellow Rose - Interior

    Interior

    Yellow Rose - Pink Cake

    Pink Cake

    Yellow Rose - Margarita!

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    Los Tacos No.1 - Tacos (Corn Tortilla): Steak, Chicken, Pork & Horchata

    Los Tacos No.1

    4.7(3.6k reviews)
    4.7 miTheater District, Midtown West
    $$

    Really good tacos! I came here after a Broadway show and there was a short line to order. Keep your…read moreticket after ordering, you'll need to hand it to the worker on the left side of the counters who will make the order right then. I tried the pork tacos and chicken tacos with corn tortillas, but preferred the chicken over the pork (a little bit too spicy for me). Seating is pretty limited and standing only at counters. There also isn't a restroom available inside.

    Great tacos, fast service, lots of standing room, plenty of options. Delicioso jamaica too. This…read moreplace started as a tiny stand with zero seating in Chelsea Market back in 2013, founded by three friends, one from Tijuana, two from Brawley, California, none of them with any real restaurant background, they were architects who spent months in Tijuana learning family recipes before opening with $80,000 borrowed from one of their dads. It clearly worked: they've since grown to nine locations around Manhattan, and this Times Square outpost took over a corner of the old New York Times building back in 2017. The no-seating, standing-room setup is baked into the concept itself, not just this location. I don't love the location though, it's on a busy street in a very touristy area, which tracks, since that's exactly what it was built for. And yes, I was being a tour guide, taking friends and family to Times Square for what felt like the 80th time. At least the tacos make the trip worth it.

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    Los Tacos No.1
    Los Tacos No.1
    Los Tacos No.1 - Carne asada & al Pastor tacos

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    MEXiCUE

    MEXiCUE

    4.0(769 reviews)
    3.8 miFlatiron
    $$

    After shopping at a nearby, Sample Sale We popped into this location for a quick lunch. The…read morerestaurant was not busy despite its close location to Madison Square Park. We started with two seasonal margaritas and an array of tacos. The food was fresh and tasty. The prices seemed elevated for tacos ($7 for the pork birria taco, $8.75 for the brisket taco, $7.75 for the fish taco), but these days it's hard to gauge. I really enjoyed the smoky chicken taco and ordered another one. For the pair they were $11. Which I thought was quite reasonable compared to the other prices. The dining area was quite large, and the bar was fully stocked. We sat in a booth which was a nice touch. Ines was an excellent waitress and answered any questions that we had.

    We had a good time here! They aren't doing anything super new or trendy but it's good Tex Mex and a…read morefun atmosphere. Here are the hits and misses: Nachos: a small is perfect for two. Gooey cheese, spicy jalapeños, smooth guac. It's all there. Loved every bite. A total hit Mauntak marg: if you are not a tequila person this is great for you. Like a pina colada in marg form. Excellent, a hit for me! Spicy marg: right up your alley if you actually do want to taste your tequila. Tajin rim is a nice touch. Hubby likes tequila and enjoyed this one. Grilled black bean burrito: very appealing presentation. Loved the tang of the lime crema. Even the beans and rice on the side had flavor which always shows me an attention to detail that I appreciate. Not "spicy" but flavorful. Put that habanero sauce on there if you want a kick (it's not that hot but it's better than nothing) and you have yourself a hit. Tacos (chicken, Cajun shrimp, and grilled fish): "on point" for the shrimp and grilled fish and "rather dry" for the chicken so that was really the only miss of the evening. Lively crowd in the evening, good food, good drinks. Nothing "amazing" but nothing terrible either.

    Photos
    MEXiCUE - The bar

    The bar

    MEXiCUE - Brisket sandwich ;)

    Brisket sandwich ;)

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    Brisket bowl

    The Waylon - Wooden bear

    The Waylon

    4.6(154 reviews)
    5.2 miHell's Kitchen, Midtown West
    $$

    This is a really solid dive bar in HK. The food is definitely bar food but it's rather good for it,…read moreand very affordable for Manhattan pricing. Bar staff is very friendly and attentive. They have a good happy hour too!

    Came here for a Packers game and boy was this one of the best experiences I've ever had watching…read moreNFL football. I'm newish to NFL football and im a brand brand new Packers's fan thanks to my partner converting me. Not only did he manage to make me fall in love with him, but he also got me to fall in love with football. Like legitimately. Had you told me id be watching all the football games even 3 years ago, id have laughed at you. Anyway, so this was his first time ever in NYC and it was important for us not to miss the game so the fact that we found a Packers bar for the game was amazing. We arrived slightly after the game started but right at the first Packers touchdown and the place was packed to the brim. We made our way to the other side of the bar and there was a bit more wiggle room there so that's where we made ourselves comfortable for the rest of the game. I started off with Shirley Temples and then converted to beers. We ordered cheese curds (so freaking good) and wings (very meh) to eat. After the game we wanted to order more cheese curds but they had run out. That made me so sad. I had never been to a Packers bar before but I am so glad that I am a Packers fan because I swear that they are the best fans. Everyone is so unbelievably nice (49ers fans on the other hand ....). I will definitely be back for a game!!

    Photos
    The Waylon - Exterior

    Exterior

    The Waylon
    The Waylon

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    Taco Vista - mexican - Updated September 2026

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