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    Javelina

    3.9 (202 reviews)
    Closed 4:00 pm - 9:30 PM
    Updated 2 months ago

    Order Javelina Takeout or Delivery

    Javelina Photos

    JAVELINA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Javelina

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    Reviews With Photos

    Flank steak fajita
    Jennifer D.

    Javelina is serving up some seriously good Tex-Mex in NYC! [[HIGHLIGHT]]Had a wonderful dining experience with friends.[[ENDHIGHLIGHT]] This place has been on my radar for A LONG time and I finally got to try it out. Everything from the service to the food was A+. To start enjoyed the queso sampler and damn that queso is gooood! Of the quesos, the traditional was by far my favorite . For my entree I had the flank steak fajita (cooked medium rare) and it was EXCELLENT. The steak well seasoned, tender, juicy, and seared in a cast iron grill pan with onions and poblano peppers (nom nom!). Accompanied my beans (refried or black) and rice (mexican or cilantro), guacamole, pico, crema, and fresh warm tortillas. Two of my friends enjoyed tacos, said they were excellent and and the other friend had the chicken mole, also said it was excellent. We all cleaned our plates, that should say something. Lol. Javelina also serves up terrific margaritas and sangria. [[HIGHLIGHT]]Charming decor.[[ENDHIGHLIGHT]] Highly recommend. Do make reservations, it was absolutely packed at 6pm. And wear your stretchy pants cause you're gonna leave with a happy full belly!

    Birria Enchiladas
    Irene L.

    Walked in on a Tuesday evening at 7pm. [[HIGHLIGHT]]The restaurant was lively and our host seated us right away in a cozy booth.[[ENDHIGHLIGHT]] One of the glasses was dirty so we asked the host to replace it. The chips and salsa are complimentary and they refill consistently. The Bob Armstrong queso was a great way to start off the meal. I ordered the Birria enchiladas which were delicious but on the drier side for the meat inside. Our service was on the slower side but very friendly. Overall, good reliable Tex mex food with great service.

    Mole Enchilada
    Carly L.

    Staff was super friendly, food was great! Would definitely recommend for eating some good Mexican food.

    Chips & Salsa and peach habanero marg
    Meera P.

    I've been coming to this location of Javelina since around 2019 and have never had a bad experience. They have one of the best happy hours in the area and amazing margs and queso. It is a bit tricky as a vegetarian if you don't like cauliflower tacos though, so be mindful if any vegetarians or vegans are in your party. Service is always great and I love that they are one of the only places that will still give you chips and salsa for the table when you are seated.

    San Antonio Puffy Tacos with Mexican Rice and Refried Beans
    Richa T.

    Came here for dinner the other day and this place was fantastic. We had a really great experience with the tippler. The margaritas were phenomenal! This place also had the best enchiladas mole. The sauce was absolutely incredible. As a Texan, I'm super picky when it comes to TexMex and Latin foods. However, this place does not disappoint! IG: QueenOfAdventureNYC

    Enchiladas de Tejas
    Josh R.

    Saw reviews saying this place had the best queso in NYC. Being from Texas, I was suspicious but had to try it out. Honestly, the queso wasn't that great. I ordered the Queso Sampler. Here's my ranking of the quesos: 1) The Bob Armstrong (traditional), 2) the Traditional queso, 3) the White queso, and 4) the Habenero Queso. I wish they'd stick to one queso and make it very good vs. having so many options. The flour tortillas were good, and the chips and salsa are okay. I came back a separate time and ordered the Enchiladas de Tejas (cheese enchiladas). While it wasn't quite authentic Tex-Mex (especially the red chili gravy/chili con carne), they had a good flavor and hit the spot. The Mexican rice and refried beans could be better, but they tasted okay. All in all it's not amazing Tex-Mex, but if you're craving it, it'll hit the spot.

    Queso Sampler, frozen Prickly Pear Margarita and a cava wine
    Amanda D.

    When they say best queso in the city, they mean it! Some people we met at a bar close by actually suggested we come here when we said we were going to grab some food. We started with drinks, cava for my friend and I got a frozen prickly pear margarita with a floater. Funnily enough my waiter forgot my floater but someone else heard me joking about it with him and just brought me a shot that I poured into the drink. The margarita was delicious! With and without the floater haha. I would honestly come back for these alone. We shared the Queso Sampler; it came with a traditional queso, white queso, fried jalapeño queso and a larger bowl of Bob Armstrong queso. The obvious favorite was the bob armstrong, with the ground beef and some added guacamole we were in love. The white queso was my second favorite, absolutely delicious. Personally, I'm not a Smokey jalapeño fan so I would probably pass on that next time but people who like jalapeño will love this. Chips came out fresh and warm, were perfectly thin, but not thin enough to break in the queso. Can't wait to come back!

    Bob Armstrong, Chicken Tacos, Brisket Tacos
    Queenie H.

    Cozy spot on the UES! The Bob Armstrong queso was DELICIOUS. I was thinking about it for days after. I got the brisket taco and it came with jalapeño gravy which was really great but wasn't spicy at all. I want to try the sizzling platters next time, as the table overs smelled amazing.

    Fried cauliflower
    Cherrilyn B.

    came here for a Monday night for happy hour (4-6pm). Solid service, complimentary salsa and chips, no wait. food came out quickly but I'd skip the fried cauliflower. My friend ordered the taquitos and red wine and she enjoyed it. My margaritas were nicely flavored and strong. (Mondays is mango!)

    Texan Caesar, brisket quesadilla
    Azen N.

    My favorite Mexican joint in the UES. The food and frozen margs are so yummy! I get a brisket quesadilla and strawberry margarita every time I go and it hits the spot every time

    Complimentary Chips + Salsa & Frozen Mango Mojito

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    Wow amazing happy hour. With Javier. He know his clients and we go there for him each Tues. He three of us !!!

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    Page 1 of 6

    Ask the Community - Javelina

    Are there any food specials for Happy Hour? And are there still the $6 frozen margaritas?

    No happy hour or other specials as of right now. Menu states "coming soon"

    View All 3 Questions

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    Yellow Rose

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    Located in the bustling East Village, stepping into Yellow Rose transports you into the West (with…read morea little throwback vibe as well). Like usual in NYC, the storefront is relatively skinny and packed to the brim with diners, so I would recommend always getting a reservation. With a party of 8, we explored various dishes on the menu with everyone leaving in a positive tone. Each dish was filling, tastey and unique. Even the "standard" red salsa was nothing but, packed with flavor and spice. Any breakfast sandwich is worthy of a second trip but the star of the meal were the kolaches.... Please order a kolache. So sweet, so unique, yet perfectly balanced with dough.

    We went to Yellow Rose because of the lore, the mystique, and the promise of Tex-Mex. My partner…read moreand I are Mexican Americans from Texas, and not just any part of Texas... the border, less than a mile from the Mother Land of the Mexica. In the early mornings, after drunken benders that lasted until the wee hours of the morning, we felt the pangs for breakfast tacos, authentic burritos, and greasy plates loaded with huevos à la Mexicana, frijoles, and rice. Mexican diners along the border were headquarters and we were the fucking Mexican Power Rangers. For us, the term "Tex-Mex" was worse than a misnomer. It was a Yankee term used pejoratively to describe The Great Beyond, the Abyss that stares back, except we are the Abyss, seething, yearning for nuance and complexity in Gringolandia. We left Yellow Rose with that same yearning, asking ourselves "What the hell was that?" Chips were stale, a forgivable offense if the salsas are good, which they weren't. They were sweet and flavorless. The mole was gross and my version of good mole comes from a glass container, sold in bulk at Mexican grocery stores, admittedly offensive to the great moles or Oaxaca. What does that tell you? Imagine if Michael Jackson had an impersonator. Now imagine the impersonators impersonator. What do you even call that? It's not a cheap imitation. It's your drunken uncle "moonwalking" to Three Doors Down. He's at his local dive bar, it's closing time and he's crying while half drinking a beer. I love you unc, but it's time to go home. Now, I know what you're thinking. Who does this Mexican think he is, what gives him the right, and wHy iS hE sO mEaN? Let me just say that these questions are stupid and I won't entertain them. Do I have a well thought out response? Yes. Am I lazy? Watch it there, buddy. Texas (once called Tejas before gringos took it over) is a liminal space, a Mexican state colonized not by the US, but by Taco Tuesdays, your racist aunt who DoorDashes green enchiladas on Saturdays and scoffs at Mexican gardeners on Sundays, and the bipedal ancestors of Governor Greg Abbott. The food, however, is beautiful, from the swampy wetlands of Houston to the blistering desert heat of El Paso--Mexican food has a unique expression anywhere you land. Yellow Rose is your drunken uncle. It's closing time. He doesn't have to go home but he has to get the fuck out of here.

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    MEXiCUE

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    After shopping at a nearby, Sample Sale We popped into this location for a quick lunch. The…read morerestaurant was not busy despite its close location to Madison Square Park. We started with two seasonal margaritas and an array of tacos. The food was fresh and tasty. The prices seemed elevated for tacos ($7 for the pork birria taco, $8.75 for the brisket taco, $7.75 for the fish taco), but these days it's hard to gauge. I really enjoyed the smoky chicken taco and ordered another one. For the pair they were $11. Which I thought was quite reasonable compared to the other prices. The dining area was quite large, and the bar was fully stocked. We sat in a booth which was a nice touch. Ines was an excellent waitress and answered any questions that we had.

    We had a good time here! They aren't doing anything super new or trendy but it's good Tex Mex and a…read morefun atmosphere. Here are the hits and misses: Nachos: a small is perfect for two. Gooey cheese, spicy jalapeños, smooth guac. It's all there. Loved every bite. A total hit Mauntak marg: if you are not a tequila person this is great for you. Like a pina colada in marg form. Excellent, a hit for me! Spicy marg: right up your alley if you actually do want to taste your tequila. Tajin rim is a nice touch. Hubby likes tequila and enjoyed this one. Grilled black bean burrito: very appealing presentation. Loved the tang of the lime crema. Even the beans and rice on the side had flavor which always shows me an attention to detail that I appreciate. Not "spicy" but flavorful. Put that habanero sauce on there if you want a kick (it's not that hot but it's better than nothing) and you have yourself a hit. Tacos (chicken, Cajun shrimp, and grilled fish): "on point" for the shrimp and grilled fish and "rather dry" for the chicken so that was really the only miss of the evening. Lively crowd in the evening, good food, good drinks. Nothing "amazing" but nothing terrible either.

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    The Waylon

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    This is a really solid dive bar in HK. The food is definitely bar food but it's rather good for it,…read moreand very affordable for Manhattan pricing. Bar staff is very friendly and attentive. They have a good happy hour too!

    Came here for a Packers game and boy was this one of the best experiences I've ever had watching…read moreNFL football. I'm newish to NFL football and im a brand brand new Packers's fan thanks to my partner converting me. Not only did he manage to make me fall in love with him, but he also got me to fall in love with football. Like legitimately. Had you told me id be watching all the football games even 3 years ago, id have laughed at you. Anyway, so this was his first time ever in NYC and it was important for us not to miss the game so the fact that we found a Packers bar for the game was amazing. We arrived slightly after the game started but right at the first Packers touchdown and the place was packed to the brim. We made our way to the other side of the bar and there was a bit more wiggle room there so that's where we made ourselves comfortable for the rest of the game. I started off with Shirley Temples and then converted to beers. We ordered cheese curds (so freaking good) and wings (very meh) to eat. After the game we wanted to order more cheese curds but they had run out. That made me so sad. I had never been to a Packers bar before but I am so glad that I am a Packers fan because I swear that they are the best fans. Everyone is so unbelievably nice (49ers fans on the other hand ....). I will definitely be back for a game!!

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    Mexicue - Midtown

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    My friend and I went here on a Monday night around 5:30, and since only a few tables were taken, we…read moregot a great spot at a table against the wall. The ambiance was cozy, and the music was playing at a comfortable level. Our server, Shamin, was exceptional. He was invaluable in accommodating my vegan needs. (I was a bit bummed, however, that the restaurant was out of their vegan chipotle cashew queso.) Shamin helped me choose an entrée and make sure it was vegan. I knew I was going to order the avocado taco, but couldn't decide between the cauliflower or mushroom (seasonal vegetables) taco. I asked if I could have a taco with both of those ingredients, and he told me he would make it happen! The guacamole and chips appetizer quickly arrived, and we actually started to eat before I took a photo because the food looked so good! The chips were perfectly crunchy, and the guacamole was delicious! I really appreciated that the dish came with peppers and pickled onions on the side - what a great twist! Our food arrived about 5 minutes later. The veggie taco was amazing, although it had a little too much oil. The avocado taco was pretty good too, but after tasting the veggie one, the avocado taco's flavor fell a little short for me. Overall, I gave Mexicue 5 stars because we had a great experience here!

    How does a restaurant go from 5 stars to1? An inefficient server and just as worse a lazy Manager…read more We had a 6:30 reservation and Stephanie L was our server. Instead of calling me Honey we would have preferred competence. We ordered what we did Sunday . The drink came but no nachos and guac. Just around when our main course, the server suddenly remembered and blamed the kitchen. When our BBQ rice bowls came, servings were less and my bowl had no RICE. We asked and were told at 6:45 they ran out of rice. Weird when the 4 people next to us who ordered after all got rice. We were told the Manager was coming to explain but never showed up. No credit to the bill. My mistake giving 18% tip .

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