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    Javelina

    3.8 (594 reviews)
    Closed 4:00 pm - 9:30 PM
    Updated a few days ago

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    JAVELINA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Outdoor seating

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    Reviews With Photos - Javelina

    White Queso
    Amelia C.

    Had a reservation on a Saturday night, didn't seem like we needed it though. Quick service and very attentive. They give free chips and salsa which is amazing! Not the best salsa I have ever had but for a free item I am not complaining. The white queso is good and hard to find up North, but it did the trick. Not quite the same as white queso in the south but fulfilled my cravings. It was a decent serving size as well. We ordered the Al Pastor tacos and chicken tacos. I really recommend the Al Pastor tacos, they were amazing, so good. The Diet Coke is just a can poured in a glass so no refills sadly. The grilled chicken tacos were okay, could have used more cheese in my opinion. Overall though, a great little restaurant in nyc! The ambience was also nice and very clean :)

    White Queso
    Amanda P.

    I have been on the hunt for some good queso in NYC and I think I may have found a new go-to here at Javelina! We were able to walk in on a Thursday night with no reservations. The restaurant itself was medium sized, but the tables are definitely close together. The service was exceptionally fast, and almost immediately after we sat down we got chips and salsa. I would absolutely recommend getting a queso as well even though the salsa was excellent. I opted for a classic chicken quesadilla and I loved that it came with sour cream, guac and pico. I think a quesadilla is a good benchmark of a Tex-Mex place (because if you mess that up, I can't trust you) and they passed the test for me! I definitely will be back here, and I absolutely recommend it for anyone in the area looking for some solid NYC Tex-Mex.

    Chicken + Shrimp Fajitas
    Sally Z.

    Service: 3.5/5 Food: 3/5 Nothing special. Fairly standard Tex-Mex food. I think the place is mostly for vibes + happy hour/after work drink attendees. What I Ordered: - Complimentary Chips + Salsa: small kick, we still ate 4 bowls - Chicken + Shrimp Fajitas: shrimp was a little salty, chicken was tender, came with a good spread of sides, guac oxidized quickly

    Josephine L.

    Fun fact: I HATE it when restaurants are stingy with the AC on scorchingly humid days. As soon as we walked into Javelina on a muggy day that would've made the Amazon jealous, I knew I was in for a nightmare of a dinner. There was no discernible air con, and all the diners looked like they had just finished a HIIT workout. Shiny and sweaty...yuck! The food wasn't bad, but it wasn't remarkable enough to overlook the fact that I was melting. Our Habanero Queso with Chorizo was proper spicy, but that actually made the experience worse, since we were chugging (and requesting) ice cubes every 20 min. In fact, the ice cubes didn't last longer than 5 min before they were gone. The Veggie Enchilada and Steak & Shrimp Fajitas were both fine as well, and if I hadn't been broiling, I might've been able to enjoy them. For what it's worth, service was pretty attentive and friendly. They seemed almost apologetic about the humidity, but not enough to either turn on the AC or explain why it wasn't on. In sum: hot, spicy Tex-Mex in 95-degree humidity. Not my cup of horchata, but maybe others can stand it.

    Bob Armstrong with white queso( I didn't like that)
    Lina F.

    I wanted to life this place but outside of happy hour, food and drinks are pricey and all right. Next time I will try to come before 6 pm! I had the Bob Armstrong with white queso as suggested by my server but it wasn't that great. I wished I went with the cheddar. As for drink, the frozen margarita was decent. It definitely had the right amount of the sour mix and the tequila. For cheese dip and the drink, the bill came out to $32 :/

    Chicken Taquitos
    Morgan M.

    Service here was very quick! I tried the chicken taquitos appetizer, but it filled me up. I don't know exactly what was in them but the flavor was good! If you're looking for a Tex-Mex spot in the city, this is not a bad place to start!

    Chips & Salsa
    Zachary L.

    As a native Texan who's been searching for halfway decent Tex Mex in NYC, javelina is the only place I've found that comes even close to replicating the flavors of home. I also really appreciate all the Texas decor and accents: the king of the hill restroom signs, the shiner bock on tap, even the free chips and salsa (charging for chips is a hangable offense in Texas, yet every other place in NYC loves to nickel and dime you on this front). The fajitas were a large portion for two and a good value - the chicken was a bit thin but the steak was excellent. Service was prompt, with frequent refills of chips and drinks.

    Steak Fajitas and Javelina Salad
    Gab G.

    Got home from a trip to Austin and was like, where do I get queso in NYC?? Javelina fit the bill. Easily made a reservation for a weeknight and tried: + Frozen Prickly pear margarita + Frozen mango margarita + Bob Armstrong queso + Skirt steak fajita + Javelina salad I've had better margaritas, but the food was really solid. The queso in particular was awesome! Reasonable prices/portions for the area, too.

    Albert K.

    - free chips and salsa - amazing free salsa - fajitas were filling and large protein portions were provided - they messed up our order but didn't charge for a plate due to the delay - excellent margarita Overall, good service. Good food. Amazing salsa. Can't wait to return!

    Churros with dulce de Leche ice cream

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    11 days ago

    I have never had tasteless Tex Mex before. We had the stacked brisket with carboard meet. Mole poblano was bland and the guacamole boring

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    5 months ago

    Delicious food especially the chicken/steak fajitas which come steaming hot and great service

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    Cinco De Mayo

    Cinco De Mayo

    4.6
    (38 reviews)
    1.2 mi

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    First time here - pretty solid meal with decent pricing as well…read more I got the cinco de mayo plate which came with beef. Good lunch portion and it was also pretty tasty. Also got guacamole and chips as a side - which was on the smaller side given the price. All in all it's a good lunch option in the city!

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    Cinco De Mayo
    Cinco de Mayo Plate
    Cinco de Mayo Plate
    Cinco De Mayo

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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    1.5 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    First floor Lum
    First floor Lum
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    Javelina - tex-mex - Updated July 2026

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