Menu is short and sweet. My favorite tacos in NYC…read more Option for me 7 days a week even in the rain

All I'm rating is the food. I give it 4 stars. I ordered via Uber Eats. Since it wasn't a winter…read moreday, the food was warm when it was delivered. I ordered two birria tacos ($5 each) and consomme ($5). I immediately squeezed the lime over the tacos and ate them. the tacos which were finger licking good. I decided to eat the consumme the next day so I stored it in the fridge. the cold consomme becomes a block of jello. I flipped it into a pot and warmed it up. It was a beefy broth with 2 slivers of beef. I'd skip the consomme next time.

The lunch is legit here with a drink included as well. Had…read moremyself a Al Pastor Chalupa with its respective white sangria and it was delicious. Thank you to Dany for taking care of me this afternoon.

I have been to Mas Tortilla numerous times since I wrote my first review and it never disappoints…read more Great service (Hi, Brian!), food and cocktails. I recommend the lunch special (which includes a margarita and other beverages) which is an amazing deal for $20. My go-to for day drinking adventures with my bestie!

1st time customer I…read morehad to order the chorizo taco and mole tamale. I ate the chorizo taco while hot. Then, I nibbled on the tamale which got cold and dry and left it uneaten. Perhaps I should've eaten the tamale first. The Passion fruit margarita with casamigos was delicious. A bit too sweet which I'll specify less sweet next time. 4th star cuz its near the subway station. Also, there was a security guard since 9 pm.

Great place, service and prices. The inside is colorful, spacious and very decorated to the…read moreoccasion. Friends ordered a few different dishes they enjoyed, flautas, chilaquiles, menudo de pancita, café de olla and conchas. I ordered the carne asada plate with nopales (cactus). It was a very hearty dish, a big piece of flavorful steak, the only downside? The meat was over cooked and the cactus were not cut up. Still everything had great flavor. Servers were great, attentive, suggested items on the menu and friendly. Seems their bread is made fresh, daily. We all left satisfied and happy we made the trip to this restaurant.

Tacombi was such a great vibe before going to a concert at the Forest Hills Stadium. Highly…read morerecommend going before your event. Tacombi is serving up authentic mexican. I really enjoyed the carne asada and Sinaloa shrimp tacos. The steak was cooked to perfection and was tender. It came with jalapenos and onions. The shrimp taco was a flavor exposion. It came with pickled onions, melted cheese and avocado. The melted cheese and avocado made this such a luxurious bite. FYI, the tacos are on the smaller size but fair for the $5-6 price per each. I'd recommend getting 3 tacos.

5/5 esquites $5- regret not getting another 1, so flavorful & cheesy…read more 4/5 agua de sandía $5- really good, tastes real, altho I couldn't tell if they added sugar or not 3/5 shrimp quesadilla $10.49- tastes ok but it was only slightly bigger than a taco, not worth it, the size was so disappointing. I was still hungry after it. Isn't it supposed to be in between 2 tortillas with plenty of cheese? There was barely any cheese. 4/5 black bean & sweet potato taco $5.49- a good dessert taco, obviously really sweet

This place is fun, loud vibrant and cool…read more This is not a place to go if you are aiming for intimate conversation. Definitely a bar vibe with great staff and food. We always start with the nachos with chorizo. A crowd favorite. Nice heat and great flavors. Went for the steak enchiladas with salsa verde. Their salsa verde is so good and addictive. Vibrant, full of flavor with an excellent heat. My fiance had the chorizo burrito with maduros. The maduros were perfection. Worth the trip if you can come and try.

I took advantage of the their lunch special and ordered the carne asada. I ordered it to go…read more As I waited the restaurant had multiple people also enjoying the treats from the bar and kitchen for lunch. Upon arriving home, the grilled meat was delicious and plentiful. There was enough for left overs as the meat was folded in half in the tin. I chose the sides of frijoles (beans) and maduros (sweet plantain). I am a fan of a hint of spice and it should be noted the beans were seasoned with a hint of spiciness. I am looking forward to trying other items on the menu.

Taco windowwww. Came at around 12:45 pm on a Sunday for lunch and there was no line. Best carnitas…read moreI've ever had!! I got it as a tostada nom. Chicken tacos are also fire. Steak tostada was good but get the carnitas if you have to choose one. Green salsa is lethal - beware.

Good late night taco spot. The taco were good ,meat could have been more flavorful but the portion…read morewas generous so add all the toppings and sauces and you should be good. Friendly service and although the line was a bit long it moved quickly. There's not seating as this is a walk up counter. Good value for price.

I love a good taco stand. This is one of the best. Unfortunately, the days of $1-1.50 tacos from my…read moreyouth has disappeared. Even though this vendor sells tacos pequeño (small tacos, 2-3 bites), they are $3-4 each, which is not cheap. For that reason, I can't give them 5 stars. It's quite pricey considering that most full size tacos are selling for about $4.50-5.50 nowadays on the streets, but double in size. With that said, I appreciate the smaller size for me to enjoy more variety every time I stop by. My favorites change from visit to visit, but generally I always get Suadero (roast meat), Campechano (roast meat & sausage), Buche (pork stomach), Cabeza (beef head), and Lengua (beef tongue). I also like the extra weird parts like Cesos (beef brain) and Ojos (beef eye). However, the texture is very mushy and definitely not for everyone. As accompaniments, for every two tacos you order, they also give you a long stem onion that is quite tender and delicious. On the down side, instead of the traditional lime and radish that most places give, Tacos El Borrego offers lemon and cucumbers. I'm not sure why, except maybe they are cheaper options than the normal garnishes. Also, don't forget the flavorful green and red sauces on the table if you are eating there. Otherwise, ask for some to go. I miss the days when our group of friends would get a few tacos late at night after a party or night out drinking. The prices are no longer the same, but the food is still perfect for sobering up while having some laughs on the streets during the warm months. I think back to those days fondly whenever I'm at a taco stand nowadays, and Tacos El Botrego is one of my favorites in NYC.

Pete Wells sent us on a taco journey after a Mets game and I'm glad he did. I was shocked by this…read morebut the beef tongue was my favorite - the meat was so tender. I also loved the al pastor and the salsas they make. The red was too spicy for me but the green salsa was delicious.

It's a pretty fair Mexican food truck. I opted for the carne asada burrito. It had decent flavor…read morebut the quality of the meat left something to be desired. The portion sizes are good though, as is the speed. By the time I paid ($16 for a burrito and sides of rice and beans with extra guacamole-based sauce), my food was ready. The expediency is unbeatable.

I've ordered tacos and quesadillas from here a handful of times, and they are consistently…read moredelicious. The birria quesadilla is so good, and I just got another one right now--spicy--and shfbdkcifhsbdjcid. Yeah, do it