this was a weekly lunch for two years…read more deer park stretch. working for a big maintenance contractor. showing up from southern california thinking lunch was going to be something light and temporary it was not southern komfort kitchen became part of the schedule walk in and it's tables full of guys still in it. FR jumpsuits, boots, sleeves rolled, badges clipped. blue coveralls from lyondell, red from shell, a few others mixed in depending on the turnaround situation that week everyone eating like they earned it menu is not subtle chicken fried steak, gravy doing real work, boudin balls, fried everything that can be fried. portions that don't ask questions first few weeks felt like an introduction by month three it was just the system gained about 15 lbs during that stretch which made sense. doctor looked at it and said keep going which was unexpected but appreciated food hits in a very direct way. no interpretation. no explanation. just arrives and solves lunch but the real thing here isn't even the food it's the room this is where stories live you sit down and within five minutes something is already happening at the table next to you. hunting stories, plant stories, equipment stories, things that clearly started somewhere else and are now being finished over lunch there was one that went on for weeks brad handlebar mustache. former linebacker at LSU. the kind of presence where when he starts talking the table reorganizes itself he got into nikon scopes not casually full breakdown. bow hunting. sight lines. clarity. distances. adjustments. what works, what doesn't, who thinks they know and doesn't this was not a one day conversation this was a series every week a new layer by the end of it there was a conclusion that felt fully proven anyone telling a bow hunting story about hitting something without using a nikon scope is lying not mistaken lying and it was delivered with enough conviction that it became part of the operating system there were also discussions about AR-15 setups for family members at christmas, fusing jobs that almost went sideways, and other things that felt like they required this exact room to exist properly you realize after a while that this place isn't just feeding people it's holding conversations that don't happen anywhere else walk out full, slightly heavier than when this whole stretch started, and with information that wasn't necessarily requested but is now permanent five stars this is where lunch turns into something else entirely

I took my team here, which was close to our office. We got there around 12:30 and got seated right…read moreaway. The service was great, served fresh and fairly quick. The menu had some exotic meats and a good variety of choices choose from. Great southern food and service.

Came here with a friend before going climbing at Momentum! I always drive past it, so I'm glad we…read morewere able to give it a try; we had to carpool, though, since the parking situation is fickle. Tumble 22 did NOT skip out on the portions, cause tell me why 8-piece chicken nuggets nearly obliterate me. Service was also friendly and quick! The orders came with a slice of bread that was placed under the chicken; overall, the chicken was prepared well & the quality was evident! I wish the bread had been provided separately, because after a while, the chicken made it soggy, so it deterred me from eating it. They had a unique "Korean" version of their chicken, marinated in spicy Gochujang sauce, and I ordered the Honey Mustard as my dip. While it was delicious, it was a bit salty, so next time I come, I wouldn't get the Korean version. They also had unique Szechuan fries that I'd love to try!

Tumble 22 is a chain fried chicken / hot chicken sandwich restaurant. This location is right on…read moreWashington and Houston. It's a bit difficult to get in and out of the parking lot onto the street. The menu is very simple and fast food esque; chicken sandwiches, tenders, and fries / sides. The sandwich was fairly good sized and comes with one side. The chicken itself was a bit bland; the cole slaw out of everything was well seasoned and had good flavor. The fries are the typical frozen shoe string fries. Service is okay; again, this spot borders on a fast food restaurant so it's quite simple service. Overall, it's okay; the chicken isn't spectacular but it's a step above Canes or Laynes in some ways but flavor wise also missing something special.

Recommended by a friend from Memphis. The day we went, (there were 7 of us). First of all, this…read moreplace has its reputation built already, and my review will have no impact. Nice cozy place, perfect setting for fried chicken. I am sure they had other stuff, but that was the mission for this visit. Started with fried pickle spears, probably the best I have ever had, no joke. Perfect coating, taste and preparation. I like the spears vs the chips. Had the special which was to legs and two thighs for the price of the 3 pc dark. Beans and slaw. Ok, the chicken was great, moist, seasoned, very well cooked. I will go out of my way to go here for the chicken. Beans, canned with a little flavor added, nothing to brag about the slaw was pretty good. The fries on my friend's plate looked great. Perfect. We got here at about 1145, the place was busy. By 1215, it was packed, but they move people through and do a booming take out. Try it, you will like it. It satisfied my fried chicken desire and. Am set for a bit, but still want to go get more!!

When there's only 1 main entree on the menu, you know it's got to be good! Gus's World Famous Fried…read moreChicken is truly world famous, as this place is always packed with local folks and visitors alike. I enjoyed their fried chicken, which for around $12, came with a thigh and leg, along with ample amounts of coleslaw and fried okra. Even I, as a voracious eater, could not finish all the sides. The chicken itself was beautifully fried in peanut oil, and truly one of the best, juiciest, fried chicken pieces I have ever had. This place is an example of simplicity at its finest. If you are in Houston and craving some down to earth fried chicken, Gus's is the place to go!

Red Velvet Waffle was excellent with bacon and coffee very nice breakfast…read more Server polity and attentive.

This is the most disappointing, overpriced place I've ever purchased breakfast…read more The bacon was burned beyond ability to chew. The waffle was so dry. Did not have whipped cream as pictured in the menu, had two blueberries, and barely visible sliver of strawberry. The two poached eggs, half waffle and two strips of bacon for $15 was so disappointingly sad and gross. The Montecristo breakfast sandwich was burned, with one piece of ham, one piece of turkey and no visible cheese for $12.50. The meat has a terrible aftertaste. Poor quality ingredients. The half a cup of dry potatoes for four dollars was lacking, at best. If I could give this place negative stars I would. I shouldn't be angry when I open $35 worth of food

I made a reservation for 4 at noon. Ample parking. We were seated within a minute of checking in…read more We received water without ice immediately after we received our menus. There were 2 servers that were assisting with the table. Both very nice and got our orders correct. I had to split the bill in a weird way and they followed instructions well. The restaurant is always nice and clean including the restroom. The restaurant has a lunch option for 2 items for $25. What a steal! I got the wedge salad because I love the smothered blue cheese dressing. I got the mahi mahi tacos. Tacos were a good lighter choice. I didn't realize that it came with fries. All delicious options and so many options for even the pickiest eaters. Always a good choice for a nicer lunch.

Food: all the food had great flavor except the jalapeño redfish and there was a foreign object in…read moremy food... -caesar salad: very nice, not too much dressing, fresh lettuce -parmesan pork tenderloin: great flavor and portion, crust was nice, sauce on it was good as well -watermelon salad: nice as well, was not expecting the bed of lettuce underneath but it wasn't bad, good basil flavor to compliment the salad -jalapeño redfish: cooked slightly hard (it's already a meaty fish, so this made some bites on the chewy/tough side); same sauce as the tenderloin -smoke bacon mac and cheese: delish! no notes lol -garlic knots: the chimichurri was spicy, but tasty, did not need the marinara at all (the two flavors don't go together well for me) -snickers pie: tasted like a snickers bar and a reese's cup mixed together; I didn't love it, but my friend did. Service: not great, we had a manager start off as our server but she was awkward in a "not socially aware" way (ex. she kept saying our server had to use the bathroom, even when our server came to the the table and looked so embarrassed; she also told me my non-alcoholic drink order would not taste good without knowing it's what I drink at home), rushed us (every time she said she would give us a moment she'd come RIGHT back to the table within seconds) Our actual server started off rocky as well, perhaps wasn't having a good day and she was visibly annoyed with the manager. She was short and blank with us until she realized we're very nice lol and by the end, her tone and energy had completely shifted for the better. The foreign object: about 2/3 of the way through the meal, I bit into a small piece of blue plastic. Did not know if it was in the fish or the mac and cheese, but I was devastated because I was almost finished eating but couldn't due to paranoia. Our server handled it swiftly and the manager came and let us know it was take off the bill and offered free dessert. Overall, not bad and the food was good enough to where I would go back and give them another try in the future.

I've been here twice, and to be completely honest, I didn't really like it the 1st time around. Now…read morethe second time completely changed my opinion of this place! My husband loves this location and has been coming here for quite some time. He will forever get the same items lol Here is our order: *Every Dang Thang Pasta + mushrooms - my husband go-to meal, this pasta is so flavorful and delicious. They do give you a hefty amount and don't skimp out on the meats. 10/10 *Fish Basket - this will now on be my go-to order, i have never had a fish basket taste this good! The fish was so flaky and juicy. It was honestly the best fried fish Ive had in my entire life 100/10 *Mardi Gras Potato - this was really good, it taste just like the every thang pasta, the only downside of this dish was that it came out a bit cold so 8/10 *Shrimp Po-Boy - my husband's friend ordered this and he said it was really good and he really enjoyed it 10/10 *Peach Cobbler - another one of my husbands go-tos, im not the biggest fan of hot fruit but this was really really good and it pairs nicely with the vanilla ice cream 10/10 *Lemon Drop Martinis - these were soooooo good, I've been to so many restaurants where they don't make it right, but here??? They made it with love. It was very much chefs kiss 1000/10 I will say the ambience of this place is a bit loud. They have a life person playing the saxophone, which is nice, but very very loud. Overall: we will be back! 10/10

Great happy hour spot with a covered patio with outdoor seating. The tables outside are also…read moreequipped with umbrellas just in case the sun is strong. Food was great as usual, I really enjoy their Big Easy platter for Sunday brunch. The also have live music from 12-5pm.

04-26-26 Pretty average place, the food wasn't something I'd…read morego out of my way for like some have said. (Like the bread & butter is good but, not something I personally would go out of my way for) Good service, i don't have any complaints there. Hostess was nice & server was nice. Walked in was greeted but told they only had 1 fryer working. So this meant only chicken tenders & fries from the fried menu. Mind you not ALOT more stuff than expected is fried. We had to switch tables because the booth we 2st were seated at was poorly cleaned. We asked for a another. We were moved. The gentleman that took our out was very attentive & kind. I had steak tips, they were overcooked. My sister had bourbon glaze salmon & shrimp, salmon was overcooked, my kids & neice had Alfredo pasta & tenders, they had no complaints so I was fine. Maybe try again when they have all Fryers working or when they have better non-furred food options.

Today Service was good but it was too cold inside the establishment. Food got cold way too quick…read moreand I didn't get to enjoy it or eat 1/2 of it because it was cold and I had to take it home. This visit was not what I was expecting and at over $70 spent, I was not happy at all. I ordered the spinach dip appetizer and the grilled chicken Alfredo which was also on the dry side and lacked flavor. My friend ordered the chicken fried chicken and placed a second order to go. Not happy about this.

We stopped by here on our way back from a far out location. The reviews were excellent and the menu…read morewas intriguing. The place in itself looks like a small house. I was so happy to see a small drive through window. Note than it is a bit of a tight parking lot, but with some maneuvering can be navigated. Our server was so kind and pleasant and talked us through her recommendations when we asked. She also explained the size options. The small is very LARGE, and is far more than enough for a meal. I had the fettuccine alfredo fried and I still cannot believe how good they were. The fries were not soggy and yet ere incorporated into the cheese, with plenty of chicken as well. The boudin egg rolls were also amazing! The menu is extensive and really has options to cater to most flavors. A can't miss!

I have been coming here for years. It my favorite secret spot in Houston. The fries are always hot…read moreand crispy the kook aid is super sweet.