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Tacos El Unico

3.3 (223 reviews)
InexpensiveMexican
Closed 9:30 am - 12:00 AM (Next day)
Updated over 3 months ago

Order Tacos El Unico Takeout or Delivery

Tacos El Unico Photos

Business Info

TACOS EL UNICO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Tacos El Unico

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Reviews With Photos

Darryl H.

Good service, good quality product and great service from the team and the people who are working hard to make this happen

Tacos El Unico in Adams always clean.
Susana M.

Taco Único always hits the spot. Called in my order on a Sunday afternoon. Got there 15 minutes and it was ready.

Mexican burger
Jaime B.

The asada burger aka as the Mexican burger has been as staple of this restaurant ever since I could remember. .... Grew up here I this area and have been a fan of the place since then

Burrito super good but it just wouldn't stay together it just fell apart easily. Location was clean

Carne asada fries
Jamal G.

I was in the area and decided to stop by Taco El Unico to satisfy the craving for carne asada that I had that day. I ordered the carne asada fries and a carne asada burrito. The fries were pretty plain - only coming with fries, carne asada, and cheese. Taste wise, they were decent. Would I order them again, maybe? The portion size was large, so they were fulfilling. But I do feel like for $10 you can go elsewhere and get better fries with more topping - this is LA lol. The burrito was definitely the better of the two, although I wish it wasn't as spicy as it was. The burrito was a decent size and was very flavorful. The customer service was nothing special. The service was fast. It didn't take long to get my food once my order was placed - maybe 5min max.

Receipt of money lost as a result of your incompetent staff
Joe V.

Paid for a quesadilla "plate" which includes beans and rice. I get home and open the bag only to find out that they only gave me the quesadilla WITHOUT the beans and rice I was charged for. You stole my money is the result of this. PLEASE ensure your staff reads the orders correctly!!! Also, the restaurant had an unclean odor today, It was everywhere but it especially strong from the back entrance to the front counter.

Original Tacos
Becky R.

The service was fast on a late weekday. The taco was super small considering this wasn't the smaller size "street taco" rather the "original"bigger tortilla one. The sope was average with the chorizo tasting like fast food taco meat, not bad just didn't taste like chorizo, the size was much better on the sope. Would I come again? Probably not, considering the options of food trucks just down the street.

Alan V.

For the price it is hard to beat. Quick service no complaints. I asked what he recommended and he gave me the Sopes. I had 2 which was good enough to get me full. The corn masa and the beans were the best part but no complaints about anything else. The green salsa was spicier than anticipated but adding a bit gave it a good kick. If I was in the area looking for a quick and cheap eat I would definitely come here again.

Donde esta el queso fresco? Y la crema le hechan como sina ustedes los Que les cobran para hecharle

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1 month ago

Im in love with the asada fries. Very good portion for the price. My favorite place to eat some really good asada fries. Really recommend it

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6 months ago

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6 months ago

I ordered my food with specific instructions and also I called to verify and they did the total opposite smh never again!

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11 months ago

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2 years ago

I was surprised by how good these tacos are...spicy and tasty! Street tacos style, served plainly in an unglamorous locale but super tasty.

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2 years ago

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2 years ago

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2 years ago

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1 year ago

Employees are so rude they always have an attitude , chicken tacos were disgusting they didn't even try to cook the chicken.

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3 years ago

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6 years ago

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5 years ago

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2 years ago

I won't be coming here again. Check your order and if u have to pee, don't do it here the bathroom was disgusting . So disappointing

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3 years ago

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11 years ago

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Tacos El Unico Reviews in Other Languages

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Sonoratown

Sonoratown

4.4
(2.3k reviews)
2.3 mi
$$

Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

Photos
Seating area
Seating area
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
Burrito cabeza

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Burrito cabeza
DAMA

DAMA

4.4
(1.4k reviews)
2.2 mi
$$$

Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

Photos
Lovely interior and decor -- summer getaway
Lovely interior and decor -- summer getaway
Calamari
Calamari
Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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Whole Organic Rotisserie Chicken Dinner (serves 3-4)
Guelaguetza Restaurante

Guelaguetza Restaurante

3.9
(3.2k reviews)
1.4 mi
$$
Curbside pickup during COVID-19
Family-owned & operated

Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

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Beautifully painted mural outside of Guelaguetza Restaurante
Beautifully painted mural outside of Guelaguetza Restaurante
Chapulines
Chapulines
Delicious chocolate cake.

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Delicious chocolate cake.
Mirate

Mirate

4.2
(1.2k reviews)
4.8 mi
Private events
Outdoor seating

Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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Brunch
Brunch
Mirate
Brunch

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Brunch
Holbox

Holbox

4.7
(2.6k reviews)
1.3 mi
$$

I honestly still can't believe I managed to snag a reservation. I know how hard these are to get,…read moreso I went in with pretty high expectations...and somehow it still exceeded them. I've been a fan of Holbox for a while, but the tasting menu is a completely different experience. Every course was thoughtful, beautifully prepared, and just ridiculously good. There wasn't a single dish where I thought, "Eh, I could've skipped that." You can really see why they've earned the Michelin recognition--it's so well deserved. What I appreciated most was that nothing felt overdone or pretentious. It was just incredible food, amazing ingredients, and a team that's clearly passionate about what they do. If you ever get lucky enough to score a reservation, don't even think twice. It's one of those meals you'll be talking about long after it's over.

There is usually a line but I'd say it moves fast and worth the wait. If…read moreYou're waiting in the sun they have water and umbrellas that they offer. Whenever you get close to the door they give you a menu so you can start looking Over it before you order. Then when you make it inside you still wait in line but it's shorter. It's in a food hall. So after you order it's brought to you but don't expect fine dining experience here just because they're a Michelin star. It's a bit loud because it's a food hall. I tried the spot prawn and scallop aguachile. That one was my favorite dish. It had a potent lime taste that brought everything together. You could taste how fresh the fish was. Then I tried the branzino fish which if you've ever eaten it there are bones that you will have to tackle through. Suble lemon flavor and soft pieces of fish. It was a large fish that was easily shareable. It came with rice and beans and also tortillas. The other item I tried was the sea urchin in a shell. It tasted cold and fresh and the flavors were mild. The last item I tried was the Baja taco it was crispy and a thick fish with a little dressing inside it like mayo and a little spicy kick.

Photos
Kitchen view
Kitchen view
Taco de pulpo
Taco de pulpo
Tostada de Atun

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Tostada de Atun

Tacos El Unico - mexican - Updated July 2026

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