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    Tacos Lokos 4ever

    3.9 (24 reviews)
    InexpensiveTex-Mex, Bars, Tacos
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 1 month ago

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    9 years ago

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    7 years ago

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    9 years ago

    This is what I've been missing. Juantons are amazing. Mac and cheese juanton is a must. Bonus that the kitchen is open till 2am.

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    9 years ago

    The real deal. Go in there and get a taco, or hell, go crazy w a burrito!! There's even an amazing vegan stew for you hipsters.

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    9 years ago

    Massive and delicious tacos. It's cash only but you can pay with venmo!!! Winning. You should come just for that. And for the $5 beer Corona

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    9 years ago

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    8 years ago

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    9 years ago

    I'm from Texas, my husband is from Cali... this place is the best tacos we've had in New York. Don't @ me.

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    Ask the Community - Tacos Lokos 4ever

    I believe the Taco spot inside the bar is no longer in business. Can anyone else confirm?

    hello peter t we’re on hiatus for a minute… Read more

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    Review Highlights - Tacos Lokos 4ever

    This one man show in the back of the Brooklyn Safehouse is amazing.

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    Taqueria Ramirez

    Taqueria Ramirez

    4.5
    (362 reviews)
    1.3 mi
    $$

    No frills taco spot in Greenpoint that is very popular! Expect a line. The tacos are super fresh…read moreand the star of the show is definitely the meat. My favorite was easily the pastor as it was so well balanced. The tacos are self dressed, so you can decide what toppings to put on it. Something to note: the tacos are definitely on the smaller side compared to other places like Los tacos no. 1, so get an extra to account for that.

    Taqueria Ramirez is a popular, authentic Mexico City-style taqueria in Greenpoint, Brooklyn, known…read morefor its tacos like al pastor, suadero, and tripa, often finished with a blowtorch for a crispy texture. Owned by Giovanni Cervantes and Tania Apolinar, the spot stands out for its real flavors, busy small vibe, and unique options like nopales and a rich dipping sauce. The owners opened it in 2021 to fill a gap in NYC's taco scene. I was in Greenpoint, Brooklyn, to pick up an order from the popular fish spot Piscator. I wanted to check out the food scene there and did some research, which led me to Taqueria Ramirez because it's so popular. When we got there, there was a line, but it moved pretty fast. The place has an open kitchen where you can see all the food being made. They offer toppings, but you add them yourself from a table of condiments. I got two Pastor Tacos, a Suadero, Longaniza, and the famous Tripa taco, which is pig intestines. The Pastor tacos had big chunks of meat that were super tasty and flavorful. The Suadero tasted similar to the Pastor, but it was still packed with flavor. I wasn't really a fan of the Longaniza; the flavors didn't do much for me. If you like bold tastes, you might like it. I also didn't love the Tripa -- the texture was off, and it was too soft. They blowtorch the Tripa to make it crispy, but I didn't really get the crunch I expected. Overall, this place makes some really good tacos, and I'd definitely go back to try their Gringa Al Pastor Tacos, which are only available on Tuesdays.

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    Nenes Taqueria

    Nenes Taqueria

    4.4
    (183 reviews)
    2.9 mi

    Found myself craving Mexican (specifically, Birria) one Friday evening after a long work week…read more Nenes Taqueria hit the spot in every way I wanted. I went on a Friday evening around 9:30pm. It was still fairly busy inside, but it was mostly people grabbing to-go orders. After ordering I snagged a spot at the counter. There's extremely limited seating, so I wouldn't bank on eating at the restaurant when it's busy. Be prepared to take your food to go. I got the Nene's Deluxe, which comes with a taco, a mulita, and an empanada - all with Birria of course. It was all delicious. The mulita was at the bottom of the box and got completely soaked with Birria. It was extremely messy to eat. Get plenty of napkins. I also got a side of fries and nacho cheese, because it was a long week and I deserved it. They had a seasonal strawberry horchata as well. This was okay. I also think I might just not love horchata in general. This meal definitely hit the spot. The Birria and consommé were top notch. I would return in a heartbeat.

    I've been enjoying Nene's for a few years now, as they're exceedingly close to me and deliver on…read moregood birria tacos, consistently. Whenever friends visit my area, I consider this place one of the staples that I'll bring them to. In the summertime, I have even made use out of their limited seating outdoors. Usually, the service is fairly straightforward--you order, get your receipt then move down to the window and wait for your name to be called. Not much pleasantries but they get the job done. However, today I had an experience that left a poor taste in my mouth and honestly will put me off from going back for at least a while. When I went up to order, I asked for "the combo with birria tacos and consome", the cashier confirmed with me if I wanted "just Birria tacos? Or the combo?", I replied, "right, the birria taco combo." I think trying to be overly explicit led to the misunderstanding, because I got my order with only 3 Birria tacos. When I asked about the missing consome, she repeatedly insisted that I said no to the combo. After prolonged back and forth, she asked if I want consome, and when I said yes, she proceeded to ring it up on its own for $4. The thing is, I had already pulled out a dollar to cover it, as it's only a 50 cent difference between the combo and 3 tacos alone. I pointed this out, to which she shoved the consome at me with a look of disgust and told me she didn't want the money. I left the dollar in the tip jar anyway, but I felt uncomfortable from the exchange and also that it held up the delivery drivers and other patrons waiting in line to order.

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    Tacos Lokos 4ever - tex-mex - Updated June 2026

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