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    Tacos Tamix

    3.8 (107 reviews)
    InexpensiveFood Trucks, Mexican
    Open • 10:00 am - 2:00 AM (Next day)

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    Tacos con Queso
    Austin B.

    tl;dr only the taco al pastor at this popular LA taco truck stood out; the other proteins and the mulitas were disappointing to say the least As evening falls over the city of Los Angeles, countless street taquerias raise their EZ-Ups and fire up their grills. However, only a tiny fraction of these pop-ups boasts a substantial crowd -- unsurprisingly, the bustling operations tend to be among the best. One popular taqueria is Tacos Tamix, a mini-fleet of loncheras specializing in Mexico City-style al pastor. Gone are Tamix's streetside trombos, but the Tamix trucks still have sizeable queues late into the night. I first visited the Picu-Union truck on Hoover. The taxi-yellow lonchera and its vibrant LED lights pop out against an otherwise dimly lit block. Parking within the Mobil gas station lot is like a game of Tetris. Metal folding chairs and pop-up tables are scattered underneath E-Z Up canopies. Order numbers, shouted out over the intercom, occasionally break the hum of street traffic. A security guard watches over the operation. We arrived for a late weekend dinner, and Tamix maintained a steady stream of customers. We were able to order quickly, and our food was prepared within 10 minutes. We tried multiple Tacos con Queso (Al Pastor, Asada, and Chorizo), as well as Mulitas (Carnitas). The palm-sized tortillas were sprinkled with a moderate portion of meat and an even layer of crispy cheese. Of the meats, I was most impressed by the juicy, flavorful al pastor; however, I was surprised that the taco was not garnished with pineapple. Meanwhile, I found the remaining proteins to be tasty but dry. Otherwise, the tacos were clearly superior to Tamex's sad excuse for mulitas, which were bogged down by flimsy and soggy (rather than crispy and fried) tortillas. Our bill ran $15 (relatively reasonable by LA taqueria standards nowadays), of which half belonged to the disappointing mulitas. While the late-night hours were a major plus, only the taco al pastor was memorably enjoyable; otherwise, the lackluster menu isn't worth a visit out of your way.

    Carne asada tacos
    Eleni Blue M.

    This taco truck is well situated at the mobile gas station corner lot. They have a variety of options and the pictures of the food are plastered on the truck for easy visibility. They also have a large condiment station for self service and a seating area under a red tarp. I hear this is a famous taco truck that's been parked at that corner for a while now. I recommend the alambre plate

    mulitas with added fixings hehe
    Jana R.

    Went because it's in the USC lyft zone, and was open pretty late! they take card, and there's a very small area to sit at after you order food I got the mulitas, which was just OK. personally, i prefer the mulitas from the stands that are around Ralph's. (i got both a pork and beef option for the mulitas and the price was around 14$!) wait time was reasonable and the service was nice. i think id only come back if my friends were going, its not a stand i would actively go visit

    Janeth H.

    What in the scam?!?!!! Tacos are good, 3/5 but their price menu difference PER ITEM is not it. Pay CASH and do your math before you order. Or find a Tacos Don Leo truck.

    Menu

    Delicious taco spot. Found in a gas station and has plenty of seating if you want to eat there. Salsa bar has all the goodies. They have a cash option per taco which makes the math easy if you happen to have any. Tacos came out fast and quick.

    Tacos Tamix LA . Gotta get when in LA
    Adam R.

    So we flew into LA to visit fam and out friends picked us up. What do you do when you here jn LA you say ,? You go to the Taco truck and Get Legit El Pastor Tacos ! I haven't had some really good Tacos in a min . It was a good got spot . Not crowded but people coming and going . The tacos were sooo good and chunks of pineapple . 1st time having the Gringas with El pastor and it was delicious. I would definitely get again . If you haven't had and like ham and el pastor or any other meats get it. Forgot to take pic of Burritos/ son had bean and cheese and wife had carne asada. They both enjoyed. Had a delicious Horchata as well. A perfect evening of dinner with friends after flying jnto La. If have time try it out. There are so many trucks that are great, so this is one of them if your chilln in LA for a bit Enjoy !

    Taco Asada + Cabeza

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    1 year ago

    La comida muy rica, me gustó mucho y hay donde sentarse. Las salsas estaban ricas también. Recomiendo ir.

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    Mi Corazon - carne tacos

    Mi Corazon

    3.8(772 reviews)
    4.7 mi•Los Feliz
    •$$

    This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

    1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

    Photos
    Mi Corazon - The veggie burrito diet works!

    The veggie burrito diet works!

    Mi Corazon
    Mi Corazon - The Shinning Star (Paper Art Sacred Heart Collection)

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    The Shinning Star (Paper Art Sacred Heart Collection)

    Ka'teen

    Ka'teen

    4.1(1.1k reviews)
    5.1 mi•Hollywood
    Outdoor seating
    Private events

    came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

    Ka'Teen has been on my list for the total tulum vibes of it all and it did not disappoint. The…read morelounge area was beautiful and has Happy Hour from 5 - 7pm everyday. It's hard to find weekend happy hours in general so this was a fabulous surprise. I had reservations for a table but the host suggested the lounge since it did offer the happy hour specials. The drinks were great. The Luna Verde was very refreshing and not too strong but the Gypsy Fever was mazcal and that usually get me. I didn't even finish it. The oysters were fresh, the taco fritos were also really good. Crispy, potato shrimp, and delish. I love yucca fries and enjoyed the sauces that came with it. The green one wasn't as spicy as the reddish one. I ordered the mole bone marrow and I was surprised to see if came with toasted white bread instead of a hard slice of baguette. Which I am thankful for. Most places overcharge for bone marrow so I was happy to see this one the menu for a decent price. I found metered parking 1 block south and although it would be a little sketchy at night, the time I went and left didn't pose any issues for me.

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    Ka'teen
    Ka'teen
    Ka'teen

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    Sonoratown - Carne Asada Taco

    Sonoratown

    4.4(2.3k reviews)
    1.8 mi•Downtown
    •$$

    Not sure what the hype is really about…read more I love the hatch chili but the burrito has too many beans not enough meat. Great tortilla but feels like not flavorful enough. I expected a burrito that is the top rated in LA to be assaulting my senses with great flavor. It seems rather straightforward like "this is a decent burrito " but nothing special imo

    We came to Sonoratown around 11:30AM on a Saturday for basically a brunch. I had always heard about…read moretheir burrito and love a good flour tortilla so I was excited to give it a try. The menu is simple but seemingly well thought out. Prices were good for LA. I ordered a carne asada burrito 2.0 and a medium cucumber lime agua Fresca for less than $20 total. At the time we came in, the restaurant was virtually empty, which was a relief because this location is quite small. Food came out quick, and someone brought it out to where we were sitting. It comes with some radish, a grilled green onion, a lime, and two of their salsas (a salsa verde and what I believe is their chiltepin salsa). Right away, you can tell the quality of the tortilla from the feel and the slightly translucent look of it. Upon giving it a taste, I'd say it lived up to the hype. The tortilla was flavorful and chewy, and the meat inside had a fresh smoky flavor from the grill. While I prefer refried beans in a burrito, I could tell the beans were cooked well too. Altogether, I have no complaints. Is it a life changing burrito like some make it out to be? Maybe not. To me, it tasted like a few very well executed ingredients put together rather than a transformative dish. But for the price, I think it's very impressive. You just don't get a tortilla like that anywhere. The agua Fresca was very good too, and with prices of aguas frescas pushing $12+ at some places, this felt like a great deal. I would say I recommend the pepino limon over the coconut horchata, which was just a bit bland.

    Photos
    Sonoratown - Seating area

    Seating area

    Sonoratown - COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa

    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa

    Sonoratown - Burrito cabeza

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    Burrito cabeza

    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.3k reviews)
    1.4 mi•Harvard Heights
    •$$
    Family-owned & operated

    My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

    Photos
    Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

    Beautifully painted mural outside of Guelaguetza Restaurante

    Guelaguetza Restaurante - Delicious chocolate cake.

    Delicious chocolate cake.

    Guelaguetza Restaurante - Chapulines

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    Chapulines

    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    1.5 mi•Historic South Central
    •$$

    I heard this place was good but hot damn was this place good!!! First come first serve seating with…read morea view of the foodie action! Servers checked in often and were very helpful. I loved everything I got! The ERIZO aka UNI SCALLOP mix was so fresh and seasoned to perfection. The CEVICHE DE ATUN aka BLUEFIN TUNA CEVICHE came right from the giant tuna hanging in the fridge. These dishes were bright and exactly what I hoped for! The PULPO A LAS BRASAS aka octopus was well cooked and had a yummy sauce on it. Top it off with fresh tomatoes, onions and hand made tortillas and got an amazing meal! The GUAC AND CHIPS and the CHURROS were great bookends to the meal! Everything was perfect.

    Incredible restaurant, and probably the least expensive Michelin-starred restaurant in the U.S. The…read morechef/owner is a man of great talent and integrity, who works very hard to serve the highest quality food at the most reasonable prices! My sensational grilled octopus taco, for example, was only $7. Everything I've tried here is excellent!HIGHEST RECOMMENDATION!!! Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Guacamole and Tostada, Live Urchin & Scallop, Fresh Seafood, Wild Local Fish & Uni Ceviche, Seafood, Fish Tacos, Smoked Kanpachi Taco, Scallop Aguachile, Octopus Tacos, Kanpachi & Uni Tostada, Scallop Ceviche, Grilled Kanpachi Collars, Spot Prawn & Scallop Aguachile Noise level Moderate noise

    Photos
    Holbox - Kitchen view

    Kitchen view

    Holbox - Taco de pulpo

    Taco de pulpo

    Holbox - Shrimp aguachile

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    Shrimp aguachile

    Tacos Tamix - foodtrucks - Updated September 2026

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