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    Tai Lake Restaurant

    3.8 (359 reviews)
    ModerateChinese, Seafood
    Closed • 1:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Tai Lake Restaurant Photos

    Business Info

    TAI LAKE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Tai Lake Restaurant

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    Christine C.

    This place has great Cantonese food! I came here for a friend's birthday and the food was elaborate and delicious! Wonderful experience

    it is a crab fried rice

    it is like the best Chinese place you can ever go and try out immediately they close very late. It's the best place to go. Try it out please immediately customer service XL. You don't pay that much for small things. Please try it out.

    Sahand S.

    Sauteed squid and pan fried pork dumplings, squid on the greasier side and dumplings only came with four to an order and were basic.

    Gabriel C.

    I got invited to a banquet that took place on the second floor so not the main dining room. Everything that came out was delicious! So many things were new to me like jellyfish and duck tongue, but I tried everything and enjoyed it all! The highlights were the lobster stir-fry, salt and pepper ribs, and sweet and sour fish. I loved the upstairs room, there is wonderful a karaoke setup and dedicated servers. I will definitely be back for another (less elaborate) meal soon!

    Mei T.

    This is my uncle's favorite restaurant in Chinatown, so when we came to visit, he took us here. We ordered the crab and fish maw soup, steamed fish, sautéed pea leaves, seafood clay pot (abalone, scallops, shrimp and sea cucumber), house lobster, and house crab. That was a lot of food for 4 people! In terms of quality and flavor, I thought the food was pretty good. My only negative feedback is that the crab in the fish maw soup had a freezer taste and smell. Everything else was good. Our server was very pleasant and the restaurant was very clean. Complimentary dessert was provided at the end of our meal.

    Felecia I.

    Tai Lake was recommended by our Airbnb host, and he was spot on. It's what one expects from a reputable Chinese seafood place, from the tanks containing live seafood to the free dessert (usually some type of sweet bean soup) served at the end of the meal. We ordered the stuffed bean curd, eggplant and pepper with black bean sauce & the salted egg yolk prawns. Both were served piping hot and were off-the-charts delicious! I haven't been able to find salted egg yolk preparation in forever, and was so happy that this place had it. Actually, just the salted egg yolk lobster was listed on the menu, but when asked, our server confirmed they could easily substitute with prawns. Gonna head back to Tai Lake next time we're in Philly for more yummy seafood.

    Ada Z.

    My family and I have been going to tai lake for dinner, since my childhood. We love ordering various dishes and enjoying it together. Tonight, we ordered onchoy, ginger scallion lobster, fillet flounder with corn, egg fried rice, and fillet steak cantonese style. Everything was flavorful and delicious! The flounder with corn was a tad too salty, but everything else was seasoned perfectly. The egg fried rice was super basic, but it was a hit for the toddlers in the party tonight. We really enjoyed the fillet steak and actually ordered a second order of it. Service was nice and attentive. Our servers came over and were talking to the toddlers as well. I loved the red bean soup that came for dessert too!

    Jo L.

    Family's favorite place to take our grandparents for special events. Mayo shrimp aka honey walnut shrimp is my go-to

    Steven T.

    Was recommended by a family member to visit this authentic Cantonese restaurant that has been around since 1988. Let me tell you, it did not disappoint! The flavors were definitely on point and the dishes were all flavorful. The food was also relatively cheap, so a great value while in the city. Our server was also great and on top of things. Would 100% recommend if you want some great Cantonese food! Apps: Black Bean Oysters and Cold App Combo (came with jellyfish, cold cut meat, and crispy pork intestines) Entrees: Sautéed Clams, Lobster Sticky Rice, Black Pepper Short Ribs, Braised Lamb Casserole, Snow Pea Leaves, and Seafood Casserole

    Fillet Grouper & Bean Curd
    Mandy S.

    This is my favorite Chinese restaurant in Philly! Coming from California where there's an abundance of Chinese food, I can say this restaurant serves really authentic and yummy Chinese food. Whenever I miss those authentic Cantonese flavors, I will be coming back to this restaurant! We asked the waiter for recommendations from the menu and he told us that they're known for seafood dishes. They have multiple tanks of different kinds of live seafood at the entrance of their restaurant so you can bet on them to serve you the freshest seafood! Most of their live seafood don't really have a set price. It's calculated by market price (by pound). The service here is really quick. They bring out the food really fast and it comes out piping hot. The waiters do not check up on you to see how the food is but that is typical service at a Chinese restaurants. They offer bowls of white rice at no extra charge to go along with your food. FILLET GROUPER AND BEAN CURD - 3/5 The first dish that came out was the fillet grouper and bean curd. The grouper (fish) in this dish is fried before they mixed it into a clay pot with some sauce. The grouper is already deboned which made it very easy and pleasant to eat. To my surprise, there is a layer of Napa cabbage on the bottom of the pot which is a nice way to incorporate some veggies. The flavors in this dish wasn't too great. I've had better but it was decent. I wish it had more sauce. I would probably try something else from their menu next time. I forgot to take photos of the other dishes because they all looked and smelled so good LOL SNOW PEA LEAVES WITH GARLIC - 5/5 This was delicious! The snow pea leaves weren't too tough, you could tell they used good quality young snow pea leaves to make this dish. It was stir fried with some garlic and had the perfect amount of seasoning. A classic veggie dish to go with the rest of your meal. CRAB AND DRIED SCALLOP FRIED RICE - 5/5 Out of the 3 items that we ordered, my favorite is their crab and dried scallop fried rice. This fried rice tasted super authentic and had all the flavor notes that you would look for in a fried rice. It was seasoned perfectly where it would make your mouth water. There is umami flavors from the dried scallops and they use real crab in their fried rice! None of that imitation stuff. The rice wasn't stuck together and had the perfect texture. I would come back just for this dish. At the end of your meal, they even bring you a free dessert! 3 dishes from their menu was enough variety to feed 2 hungry adults plus some leftovers to take home.

    House fried rice shrimp only two

    As soon as we went in, four men yelled, take out instead of sitting us at a table, which we wanted to eat inside we've never been there. We were basically bullied into takeout. The food was horrible. Some crunchy stuff inside we couldn't figure out what it was and they were very racist. Literally pushing us out the door.

    Mary D.

    Favorite post-night out restaurant with my family during undergrad. Hours changed a lot but back in the day they would be open late past 12am. Delicious family style meals. Really hits the spot each time. A classic philadelphia chinatown eatery

    roast duck was dry and black.

    The food was just so-so. The soup had a strong fishy smell. The roast duck was dry and black. It was really bad. I won't come back next time.

    Sauteed Jumbo Shrimp with Mixed Vegetable

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    EMei

    EMei

    4.3(917 reviews)
    0.1 mi•Chinatown
    •$$

    Came here with a big group and did the thing: everyone ordered one thing from the menu, and we were…read moreoff to the races. Favorites were the pork kidney blossoms, the chongqing spicy chicken, the steamed sea bass with ginger, the sea bass in chili broth. Those were so good I'd get them again in a heartbeat; but I also feel like this is the kind of place where you can just randomly pick from the menu and you can't go wrong. On the flipside, because those dishes up there were so good, I actually thought the cold sesame noodles were just alright. They use a thinner more delicate noodle here that makes it much more sauce forward, but I feel I'm partial to thicker chewier noodles with spicy food. I want to stress that the noodles were tasty, but again, out of an excellent tasting menu we built for ourselves, it was the plain Jane of the bunch. Beyond that, they have some tasty baizhou (spelling?) that'll get you wasted while enjoying the food. Highly recommend you go with a large group. If you go with less than four people you will have food envy from all the tables who are sharing amazing dishes that your stomach just doesn't have room for.

    9/9/2026 So I've seen the ratings for this location and they…read moreall looked promising. Love the open feel and soft lighting and living plants as well. Booth seating was comfortable and room to move around. Started with a mojito and margarita both were light and refreshing. Placed an order for the dumpling in chili oil and shrimp spring rolls. Both dishes came out piping hot with the dumplings filled with meat and the spring roll packed with veggies and a few shrimp. Service was so quick we were able to make it to our next appointment on time. Bathroom rating: 4.5/5

    Photos
    EMei - Nice sized dining area

    Nice sized dining area

    EMei - Spicy fish fillet

    Spicy fish fillet

    EMei - Coconut Milk 245ml

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    Coconut Milk 245ml

    Chengdu Center City - A4 Shumai (4)

    Chengdu Center City

    4.1(482 reviews)
    0.6 mi•Penn Center, Rittenhouse Square
    •$$

    note: this restaurant is now called Meet Harbin!…read more stopped by on a whim for dinner on monday and was quickly seated. great for a quick bite, the food came out fast, and we were in and out in less than an hour which was exactly what we needed. we ordered the chili oil pork dumplings, the beef noodle soup with tomato, and the beef lo mein. i really enjoyed the chili oil pork dumplings, and ended up having to box most of my beef noodle soup. the beef noodle soup was warm and comforting and a really great sick food. i do wish the tomato flavor was heavier, but that might be a style choice. the portion sizes were all quite generous and could easily be stretched to 2 meals. restaurant is casual but surprisingly large. there was a good amount of seating, but it wasn't very busy so everyone was seated in the primary room. good bite for chinese food outside of chinatown.

    I stopped by this authentic cozy gem of Sansom Street and ordered my favorite: the Dry Chili Pepper…read moreTofu. This time, I had the pleasure placing my to go order with Evie (E-V-I-E). This was my first time meeting her, but it felt like I have known her for some time. She recommended something for me to try next time -- the "Fresh EarthV Trio (V)" a popular classic Northeastern dish. I'm definitely adding that to my list. What keeps me coming back? It's the consistency -- the service, cost, portion, and most importantly, the flavor. After my shift at work, I genuinely look forward to that first bite of my Dry Chili Pepper Tofu. Moments like this remind me... it's not just about food, it's about connection, consistency, dietary friendly and having a place that hits every time. Thanks Evie!

    Photos
    Chengdu Center City
    Chengdu Center City
    Chengdu Center City

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    Dim Sum Garden - spicy pork soup dumplings

    Dim Sum Garden

    3.8(3.2k reviews)
    0.1 mi•Chinatown
    •$$

    Very large, loud/energetized, bright white modern with handmade noodles and dumplings the feature…read morebut good number of traditional Chinese dishes available. (Note: if you only want smaller serving of their great, thick noodles, order $4 add-on as a side in place of rice with regular dish.) I always have leftovers to enjoy at home. Dumpling orders are large and shareable. (Always 6 or 8 pieces.) My fave when dining in is amazingly delicious and huge Fish Fillet in Hot and Sour Cabbage Broth. (That's best with rice side to help absorb broth.) So good and healthful to balance the dough density of whatever dumplings you might also order -- they're all great. When getting order to go (or delivered) I like Kung Pao Chicken; it travels well. Order added green veggie dish for sharing -- I lean toward Chinese Broccoli; you'll really want the balance with the delicious dumpling and noodle dishes. Large cocktail menu -- Lychee Martini is so refreshing. Important: cash only for dining in. There's an ATM by their front door. Takeout and delivery accepts credit cards. Most reasonably priced parking nearby (if you don't score a limited street spot) is ParkAmerica at 1040 Race St a few doors down. In fact, it was one of the valet guys in that garage who recommended Dim Sum Garden when I was seeking great Chinese option. (Thank you, Ceasar!)

    It pains me to write this as I have loved DSG for over 10 years but the taste and quality are just…read morenot there anymore. I just get a feeling that the focus is on pushing alcoholic drinks rather than on the food. The pork buns felt like they were previously frozen and were very sweet. Shrimp dumplings tasted off. Service was never the star but it wasn't so dismissive either. Just a very bad experience and while I won't go back, I also don't want to rate them 1 star as that would be unfair. Their food now is no better than the next guy and that's disappointing. Cash only btw. I write this because they do not post signs and a couple tables had to go grab cash from their ATM machine.

    Photos
    Dim Sum Garden
    Dim Sum Garden - Pan Fried Pork Soup Dumplings (Catering)

    Pan Fried Pork Soup Dumplings (Catering)

    Dim Sum Garden - Crab Rangoons

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    Crab Rangoons

    Han Dynasty

    Han Dynasty

    4.1(1.6k reviews)
    0.8 mi•Old City
    •$$

    This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

    Han Dynasty is part of a regional restaurant group with multiple locations, but walking in, the…read moreatmosphere immediately felt more like a sports bar than an authentic dining room. The non-Asian bartender took our orders and seemed very helpful at first, but then completely disappeared, leaving us to fetch our own silverware and water at our own volition. He also informed us that, yes, indeed, they have the Sichuan peppercorns like so many other restaurants, yet like so many other places, they failed to give them to us. There was, however, an aromatic presence given off by what appeared to be black cumin flakes in our cumin lamb. Had they put actual Chinese peppercorns in the dish, it might have balanced out the heavy cumin, which I tasted in my mouth hours after the meal. Ginger and a ton of garlic, both of which I associate with this cuisine, also would have been nice. I imagine the owner, once hyper declarative as to the authenticity of his restaurant, has a brand these days: a decent Sichuan sports bar catering the food for an American palette.....even their 3 Cups chicken is 'bone off'. I can not say I saw many Asian people dining here; perhaps they know better and just head on over to EMei in Chinatown. We also had the string beans with ground pork; they had the proper blistered look from being dry-fried, though the dish ended up a bit greasy and lacked the distinctive punch of preserved mustard greens and robust aromatics. All in all, we enjoyed the food, but the bartender abandoning us while helping himself to a twenty percent tip, combined with the lack of authenticity, is not enough to impress.

    Photos
    Han Dynasty - Inside

    Inside

    Han Dynasty - Dry Pot Style tilapia

    Dry Pot Style tilapia

    Han Dynasty

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    Tai Lake Restaurant - chinese - Updated September 2026

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