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    Takara Sake USA

    4.6 (478 reviews)
    InexpensiveMuseums, Breweries
    Closed Closed

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    Tiffany S.

    Amazing tasting experience with Vivienne! She's so enthusiastic about sake, I enjoyed hearing her talk about each sake. What a gem of a woman! We opted for the daiginjo tasting menu- they newly refreshed their tasting offerings to offer more tiers to choose from. We got lucky and tried their Nama Nama sake in house - this is a sake that's so fresh from the brewery it's brought in unbottled to the tasting room and they don't sell it anywhere else outside of the tasting room. Would come back to do another tasting or get a pour here. This experience was so great- I loved how quiet the tasting room was and the large art mobiles in the tasting room.

    wendy d.

    Finally made my way here, have been wanting to check it out for years! What a great experience. Fantastic group of people who work there! They really elevate the place. Arrived around 1:30pm Sunday, didn't realize they take tasting reservations and was relieved they accommodated a walk in- turns out this place gets very busy! The room was packed... it was actually really nice to be seated with others so we could socialize and learn together. Enjoyed the video and museum, which created such an appreciation for sake. Ended the class with some sake to go and wandered over to Dumpling Time- the perfect Sunday!

    Uday M.

    Booked a tasting after finding it online and was very happy with the experience. It starts with a video on the sake-making process, time to explore a small museum of related artifacts, followed by the actual tasting. Our server Eugene was incredibly knowledgeable and excited to share all the details of each sake we sampled. They also have examples to show during the tasting, including rice that was polished to different extents, sake prior to the pressing/filtration step, etc. We did the variety tasting and added on the bourbon barrel-aged sake. Our favorites ended up being the REI Junmai Daiginjo for its cleanliness and ease of drinking, and the Organic Nama for the depth of flavor. For the dessert sake, we relied on Eugene's two favorites, which were both enjoyable. Worth mentioning that we were 15 minutes late due to traffic and they still kindly accommodated us. We will definitely return and bring some friends/family.

    More silos.
    Jacqueline F.

    I came here because I received a gift of Sake and I remembered that I'd been wanting to visit since I was a kid. I found that on a Thursday, they had 1, 2, and 3 o'clock appointments and I chose the 2:00 slot. This didn't start well at all. Because of a ton of traffic on a Thursday afternoon. Not rush hour, just after lunch something I was told was common when I arrived. However, I'm usually teaching so I didn't know. So, I was late and then the driving directions directed me to a parking lot, which would have been fine, except it's for employees only. So after walking around and finally calling, I was able to get in. I had to leave the building to park my car on the street. When I returned I saw a bunch of people sitting at a long table and was told that they were from the 1:00 group. Ok, so I sat at a long table and was told that table was for the 3 pm group. My group was watching a movie, which I missed because I was trying to find a parking spot. Then we sat around the tiniest of tables, yes, our group was smaller, but there was barely any room to move. So the tasting started and the directions were hard to follow. I tasted the Sake, but I had more fun walking around and taking pictures. They have a museum to occupy you which is cool. A nice audio would have been helpful. All and all, it was fine for what it was. But I wouldn't go back on my own, but if a friend mentioned that they wanted to go, I'd consider going with them and make sure to tell them everything I learned about getting there early. That's probably the only way I'll finally get to see the intro video.

    Sake
    Joaquina F.

    We arrived super late for our reservation and missed the movie. The lady helping us was so nice, detailed and educated on sake. The tasting was great, lots of fun. It's a super cute place with a small museum area. Would recommend it!!

    Takara Sake Factory in Berkeley,CA
    Nancy D.

    They are finally open for tasting again after Covid! Go online and make a resy! It's super easy. When you walk in you'll notice these amazing crane fan and it swear it's the cutest! Before the tasting start you'll watch a quick video on how they produce the sake. I promise you'll have such a different appreciation for sake afterwards! Tasting is $15 and they have additional sake you can taste for an additional cost. They also have a little musuem which is included with the price of the tasting. They have a little store you can buy the sake you like. A few bottles can only be purchased at the fa 10/10 would definitely do it again!

    Katie Y.

    We had so much fun doing a tasting here. Vivian was great! They start off with a short video and then you move to the tasting - expect to spend 90 min or so! We learned a lot about the sake and took some home! Would definitely bring more friends here

    Sandy L.

    This was the most fun experience I've had at a tasting! It was educational on the history of sake and how it is made. I enjoyed learning more about it and the decadence of sake. It was decorated nicely, as if we were in Japan. We were then grouped according to how many folks we had. It was just me and Hubby, so they parred us with another couple at the counter, which was totally cool. They were a fun couple to have some drinks with. We each did the $30 tasting to split up trying all the drinks and added the premium for an extra $10 for their premium bottles. Our waitress was super chill and gave us a few extra tastings since there were so many fruity flavors we couldn't decide, which was super helpful as we ended up leaving with 4 bottles of the ones she recommended. Fun date or friends day out social event! 10 stars if possible!

    Outside
    Daniel C.

    The Takara Sake Museum and Tasting Room is definitely worth visiting to get introduced to the wonderful world of sake, Japanese rice wine. For $10, you get to sip 6-7 different varieties of sake, which vary in sweetness, temperature, and alcohol content. You'll also be able to do a self tour of a small museum, along with a short video of the modern sake-making process. Be sure to make an appointment! I came here as part of a team-building evening event. The highlight was definitely the tasting! All of us chose the classic menu, which gives you the widest variety. Here are my ratings for the various sake: Sho Junmai Ginjo - The first one and probably my favorite. Like a chilled, sweet white wine (5 stars). ShoChikuBai Organic Nama - Unpasteurized sake that's treated by micro-filtration and needed to be drunk fast! It was not my favorite, and some of my friends tasted the mushroomy flavor. (3 stars). ShoChikuBai Classic - Served warm at 100F or chilled, and they let us try both. This is Takura's flagship sake. I like the chilled version (4 stars) but not the warm one (2 stars). Warm booze to me is acceptable only if its coffee-based, LOL. Shirakabegura Mio Sparkling - Yikes this was way too sweet for me, like a boozy Sprite. (3 stars) Sho Ginjo Nigori - Served in a pretty, purple bottle this chilled, milky sake was sweet. I liked it (4 stars), but two of my friends sipping on either side of me hated it and nearly spit it out. Can't explain that one. Hana Lychee Sake - I enjoy Lychee Soju so why not try Lychee Sake. The filtered, chilled lychee is definitely a dessert drink (5 stars). Plum Sake - The final sake and its real special. It was actually cherry flavored, and the flavor was so rich and intense they added ice cubes to our cup! This tasted like port, and would be a great drink after a heavy meal. (5 stars). Overall 4 stars for an awesome event. I don't normally drink on school nights, but sake is worth it. Kanpai!

    Bharti K.

    Was introduced to this place by a set of friends back in 2013. Since then I absolutely love Sake. We visited them again this year for Sake tasting and I am not surprised that this place has only become more popular. We went there on a Sunday evening but there was a group that was having a bridal party and another small group. Both were having separate tasting. We were asked to put down our name and they will see if they have enough bandwidth to do tasting on that day. Luckily one more couple walked in and they had 2 couples for tasting. They provided us with 2 options, 1 of $10 that had regular sake and another of $20 that had premium sake and 7 tastings. We decided to go with the regular one. Experience was great and we got to taste a lot of sakes. Luckily this place is next to Viks Chaat so we went there to have some food. Had a great time, will be back sometime. Highly recommended tasting experience for friends and family!

    Sake Musuem
    Sophie M.

    Such a peaceful, beautiful experience. My dad took me here after he had visited around 10 years ago and recommended the visit. The education on sake was delightful and the service was even better. The sweetest woman ran the tasting and made our time there absolutely amazing. I would honestly just go back for her! Highly recommend if you're new to sake or want something fun and new to do!

    Tasting
    Jessica H.

    Takara Sake is definitely more for the tasting experience than the museum. You can find a good deal if you're super into sake on Groupon for $35 and $45! My friend and I bought the deal for $45 on Groupon that came with 3 large Sake bottles and 2 Wooden Masu Cups (their more like boxes to hold the Sake in), and with $15 each for the tasting. Honestly I would recommend just going there and just doing the tasting instead of buying the Groupon. Having the tasting was really great, but it was too much for me personally, and trying different sweet alcohols is rough on your body after. 3 Bottles is a lot after, but now we know what we like and don't like. The B set is more for beginners for sake, and the C set is more for people who are more hardcore into sake. I got B, and my friend got C, so we got to try each others! On weekends, you need to make a reservation for a tasting!

    Yi Z.

    Hidden-gem for sake tasting and brewery tour. Reservation is required for tasting. They cater to larger groups. We dropped in not knowing this, fortunately they have a limited time offer of 5 dollar/shot of nama-nama, a freshly made sake that's only good for less than a week. So it's not available for purchase at any market, nor can be purchased at the brewery. It's for on-site tasting only. I can't drink but I took a sniff. It was fresh and sweet with a scent of floral aroma on the nose. There are gift sets of sake drink ware and robes with their brand printed for sale. They make good souvenirs.

    The tasting room at Takara

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    Page 3 of 12

    Ask the Community - Takara Sake USA

    Review Highlights - Takara Sake USA

    This place requires reservations, but the host was nice enough to let us join a group for the sake tasting.

    Mentioned in 84 reviews

    Read more highlights

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    The first time I went to Cellarmaker I was post-ride -- the particular kind of hungry and…read moredehydrated that makes any beer taste like the best beer you've ever had, which is why I don't fully trust that first impression. But the West Coast IPA was good, genuinely good, and the pizzas coming out of the kitchen to the tables around me looked like pizzas made by people who cared about pizza, and the outdoor area was the kind of setup that welcomes bikes and dogs without making a production of it. I made a mental note: come back sometime for food. "Sometime" turned out to be yesterday, which is how it always works, the places you mean to return to in a week take three months, and the ones you expect to take three months surprise you on a random afternoon when you're starving and nearby and out of excuses. We'd taken the dogs on a long hike through Reinhardt Redwood Regional Park, which if you haven't done it is one of those East Bay hikes that makes you briefly forget you live in an urban area -- redwoods and eucalyptus and creek crossings and the kind of quiet that resets whatever the week did to you. By the end of it we were the specific kind of famished where menu deliberation is impossible and you just point at things and hope. We sat outside and pointed at things and everything we pointed at was excellent. The baked sweet potato--a Japanese sweet potato under miso butter, chili crème fraîche, bacon bits, crispy onions, scallions, and pea tendrils--is the kind of dish that sounds like it was assembled by a committee of trendy adjectives but actually works as a coherent thing you want to eat. The miso butter does the heavy lifting, that sweet-savory bridge that makes Japanese sweet potatoes sing, and the chili crème fraîche keeps it from tipping into cloying territory. Fifteen dollars for a side dish at a brewery is a number that would normally make me flinch, but the portion was generous and the execution was real. The summer squash tostadas--roasted zucchini, cherry tomatoes, avocado, pickled red onion, salsa macha, queso fresco, cilantro--were bright and crunchy and exactly the kind of thing you want after four hours in the woods. The salsa macha brought a nutty, smoky heat that elevated what could have been a forgettable veggie tostada into something I'd actually order again on purpose. And then there were the pickled vegetables. Cauliflower, fennel, zucchini, carrots. Seven dollars. Who pickles zucchini? Cellarmaker pickles zucchini, and it's delicious, and I'm annoyed that I now have to rethink my entire understanding of what belongs in a pickle jar. I had the Diamonds & Gasoline, a West Coast IPA with Nelson Sauvin and Cascade Cryo hops. The menu copy promises white wine and gooseberry and diesel-y grapefruit funk. What I'd tell you is that it's dank. Good dank. The kind of resinous, piney, vaguely illicit West Coast IPA that California does better than anywhere and that Northern California in particular has turned into a regional art form. I drank it and thought about the fact that I've started using the word "dank" to describe beer unironically and that I voluntarily hiked through redwoods on a Sunday afternoon and that I'm sitting outside a brewery in Berkeley with two dogs at my feet eating a Japanese sweet potato with miso butter on it. I am becoming a Northern Californian. This is happening. I lament nothing. The pizza will have to wait for the third visit. Wednesday, maybe -- they do a $12 slice-and-beer special that sounds like exactly the kind of deal that accelerates the conversion.

    Nothing like having a beer before dinner…read more This is a place for a beer before dinner or a place to go for dinner/beers. The beer I had was tasty. The pizza smells from the kitchen were delicious. There were tables inside and outside to sit. Server was very friendly and willing to give samples. Don't forget about the arcade games! Bring your change or don't, they have a quarter machine. **protip: they have their own parking lot! Definitely recommend.

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    I've passed this place on my AM bike rides for many moons, yesterday was the opportunity to stop by…read morefor lunch. Heck yeah. This place checks all the (my) boxes... Nice folks. Really nice little oasis ambiance. Solid smashburger/fries. Plus? There was a sweetheart little dog (Remy), that added a little canine love to the equation. Thank you HB, I look forward to returning, and sharing a little space in the future.

    I have no idea who on Earth can keep giving five stars to this place. Yes it's a great place to…read moretake children to play and have a drink, but it was easily some of the worst food I've ever had at a restaurant in the east bay. We ordered fries and a veggie plate to start and the fries that showed up were covered in paprika and soggy like they were baked. Extreme premium prices for beyond mediocre food. The hummus was laughable and ranch was awwwful. We ordered a following round of food with chicken strips, a burger and more fries. This time the fries were completely different. They were deep-fried and crunchy (definitely came from a bag) but a completely different french fry from what we received on our first order. Still the same foul Ranch and the ketchup that was out in squeeze bottles was beyond disgusting it was thin, sour and bright red with tin flavor. Chicken strips were fine, they 100% came from a bag and were consistent with hundreds of other restaurants that purchase the same ones. We asked the server if we could have our burger cut in half and they snapped that they were too busy to do that. The people next to us and across from us had burgers that were split in half... And the burger was a complete joke. Their "special sauce" is just cheap mayonnaise mixed with some of that cheap ketchup (that is probably from a huge can from the top corporate food distributor.) People listing that this is one of their favorite burgers are really missing out on some experiences in life, or they're eating them after their third double IPA... It's a beautiful place, great yard area. But the food needs to open a new document and start again. I can't believe how much it cost for how horrible it was. I'm in shock.

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    Trumer Brewery

    Trumer Brewery

    4.3
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    As many craft beer aficionados are aware, Trumer will unfortunately be closing at the end of May…read more2026. While their iconic pilsner will live on through Firestone Walker, the Berkeley location and brewery are about to become a piece of local history. Setting aside the state of the industry, I want to pay tribute to a brewery that always paved its own way. They championed lagers long before they were considered "fashionable" by the craft mainstream. Although this was my first--and likely last--visit to the taproom, I'll truly miss having them as an option in Berkeley. I much appreciate the staff for staying in such good spirits and handling this difficult transition so stoically. I've attended many beer fests here (particularly CCBAs) long before the taproom even existed, and it feels like the end of an era. They still have plenty of beer, so if you're reading this in time, head over to support the crew. Grab some merch as a souvenir of what was a brave and historic project. Trumer, you will be missed.

    My friends and I stopped by Trumer Brewery on a Saturday afternoon and the brewery was fairly…read moreempty. Prior to my visit, I've actually never had a non-Pilsner beer from Trumer. I was surprised to see so many different kinds of beers on their brewery menu; there's honestly a beer for everyone here. Although we didn't grab any food, we got a variety of different beers during our visit. My favorite beer that I ordered was a 8% high ABV coffee stout. Many coffee stouts tend to lean on the sweet side and have too subtle of a coffee flavor. However, I felt like the one from Trumer was well-balanced, and the coffee flavor was strong and distinct. I would happily order this beer again. The outdoor patio is great for large groups and anyone visiting with their dogs. Meanwhile, the inside is bright -- with multiple large TVs around the room broadcasting sport games, with plenty of seating and clean bathrooms. The staff we interacted with were super friendly and offered to give us samples of any beers we wanted to try out before ordering. As the afternoon got chilly, a staff member even stopped by where we were sitting and helped us get the fire pit running. If you're looking for a chill brewery to hang out at with refreshing, quality beers, Trumer Brewery is a great spot for that. I'll have to stop by again to try out some of their food.

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    I really like this brewery! My husband and I came here with a friend for their comedy night and it…read moredid not disappoint. We tried 5 different things on the menu. The pineapple cider tasted like pineapple with sprite . I liked the mandarin wheat ale a lot. My first encounter with that beer was actually at a sushi restaurant, that's how I first found out about Match Point Brewery. Please don't be turned off by the Asian beer flavors. Their beer isn't as weird as they may sound. If you did a blind tasting without looking at the names of the beer, you might not even notice the subtle flavors like hojicha cream ale or Vietnamese coffee lager. I like that these names/descriptions are Asian. I liked most of the local comedians they had. My only complaint is the people sitting near us were talking too loudly and I couldn't always hear the comedians. I wish the earlier comedians would've made a joke about the noise level to make them stop talking so loudly. Street parking was surprisingly easy to find in this area. The restaurant next door, 310, can deliver food through the hidden door between the two businesses. I think this place would be great for a date night or girls night out / boys night out. It's so chill, has good drink options, and service was good too.

    Business was slow after Thanksgiving Day. We each had a beer after buying some food next door at…read more310 Eatery and bringing it into this establishment. The beer was fine. The bartender was a very accommodating guy. They had a NFL game on the tube above the bar. I might have to come back and sample some other beers.

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