Best fried shrimp in the area and friendly service. Grouper tacos were also excellent.read more

This was my very first time EVER eating at a food truck. I know wild right?!? As you know, I am…read moresuper cautious about where I eat but after reading about the stellar reputation and experience of the owner and reading all of the five star reviews I decided it was a must visit for me this trip. We walked up to the truck they have several tables and chairs out front and a cool fishing pole art piece on the side. I ordered the grouper sandwich and the much famed mango slaw. Wowzers! It was really good I would even say it surpassed the grouper sandwich I had the day before at a restaurant in the area! I dare say it was quite impressive. The fish tasted very fresh and was fried to perfection and the slaw was tasty the cabbage to mayo ratio was spot on I couldn't even taste the mayo which I loved and deeply appreciated. lol. I got a picture of Bear and Bob while we waited for our order and of course a picture of the fishing pole planter display such a cool idea!! I have to give my first food truck experience a 10/10 and I am so glad I ventured out and tried it. Definitely do not sleep on this gem I know you'll love it too!!

The food was good!! We got mahi tacos and shrimp tacos and steamed shrimp!! It was all Yummy!!read more

You know it's sad they could be actually popular if they ever stayed open. Very rude staff and no…read moreregular hours, DO NOT EAT HERE cause they're probably closed anyway. Very disappointing.

Richie's is definitely worth a stop if you're looking for a big, old-fashioned burger in Port St…read more Joe. It's a casual setup with a drive-through and walk-up window, plus a covered outdoor seating area. There are plenty of fans, which made sitting outside tolerable even on a very hot day. The staff was also very friendly and welcoming. I ordered the double bacon cheeseburger with onion rings. The burger was HUGE and extremely good. This is a classic smash-style burger cooked on a flat top, so if you're expecting a charbroiled flavor, that's not what you'll find here. That said, I really enjoyed it. Mine was a tad over-seasoned, but I'll take slightly over-seasoned over a bland burger any day. My only real complaint was the bacon. It was a little stringy, so when I took a bite, an entire strip tended to pull out with it. That meant I basically got all the bacon in a couple of bites and then it was gone. Also, be prepared: this is a messy burger. The bun was fine, but it really couldn't stand up to the size and weight of two patties and all the toppings. By the end, you're probably going to need both hands and plenty of napkins. The onion rings were good and made a great side. I'll definitely be back. Next time I'll probably skip the bacon and try some of their less traditional burger toppings. If you like big, juicy, flat-top burgers and don't mind getting a little messy, Richie's is absolutely worth trying.

Come hungry! Big portions and even better flavor! Most well seasoned burger with amazing French…read moreonion dip! They even help you order! Must go here if you're near!

The service was A+ The food was so fresh and so delicious was open late when we got into town and…read morethey were so kind about serving us so late and while we were there about 6 other people came up and they were just a friendly and kind while serving them! Will definitely come back and I hope everyone will visit them. Dawn Hammond Alabama

From the owner: Why Choose Mamaw’s Fresh Catch?…read more **At Mamaw’s Fresh Catch, we’re more than just a seafood food truck — we’re a taste of home on wheels. What sets us apart? ** Fresh, Local Flavor We source our seafood locally whenever possible, bringing you the freshest catches straight from the coast to your plate. No shortcuts — just honest, ocean-fresh flavor. ** Recipes With Soul Every dish is made with love, inspired by Mamaw’s old Southern coastal kitchen. From our hand-breaded shrimp po’boys to buttery crab-stuffed hushpuppies, every bite is comfort food with a coastal kick. ** Cooked to Order, Just for You No heat lamps. No soggy baskets. We make everything hot, crispy, and made-to-order — so you get it how Mamaw intended: fresh and satisfying. ** A Food Truck That Feels Like Family When you stop by Mamaw’s, you’re not just a customer — you’re part of the family. We serve with Southern hospitality, big smiles, and generous portions. ** Locally Loved, Customer Approved Our customers say it best: “Just like Mamaw used to make!” Whether you’re a lifelong seafood lover or trying something new, you’ll taste the difference from the first bite.

I tried to have the food truck cater my family reunion dinner. They agreed and for one month I…read moretried communicating with them and found them extremely difficult to respond. I could never get them to settle on a final price nor settle on a final time. Three days before the event was to happen I had to cancel because I had no faith in whether or not they would even show up. I was extremely disappointed. No one is ever that busy that they cannot return a text or email.

Really tasty food. Easy order via text. Food was hot and delivered promptly. During the COVID-19…read morecrisis they were able to provide great service. I appreciate them staying open and allowing me to contribute to SGI

Chip Sanders CaliFlorida wagon rocks to island tunes and serves up the perfect breakfast sandwich's…read moreon freshly made waffles with pure maple syrup for dipping. Big enough to share and fresh ground coffee make the duo complete. In California known famously as the Skimboarding GM World Tour Champion at SGI he will be known for dishing it out on waffle boards! A must stop for any visitor to SGI.

I'be been here a few times now, always amazing. Great food! Awesome service!…read more Birra tacos are my favorite. Their street tacos are so damn good to!

I just visited this place in the afternoon, eager for some good ol fashioned tacos--whether street…read moreor quesobirria. Their menu had many options, from Tortas, to burritos and the two things I came for. Well three. If you like sweet drinks, I suggest the Horchata. It's what I always go for in every Mexican place I have gone. And I've gone to many. In this place it's under the Agua Frescas option, but just ask the owners for the Horchata. They'll know what you want, especially if you like cinnamon and a creamy drink in these hot days. Now for what I got, I went for the Steak Street Tacos and the Quesobirria tacos. I'm very picky and strict when it comes to Birria tacos, especially since I make my own and I have yet to find a worthy rival when it comes to flavor of my homemade Birria tacos in Panama City(Although the Mexican restaurant in Pier Park San Marcos might be a little better than mine ). While I was waiting for my food to get ready though, the owner and me got to talking about his food truck journey. Very personable and very friendly. Offering me samples of other meats that he has. And letting me give my honest opinion which I will include here in the review. The Barbacoa he let me try first. Now I've never been a fan of barbacoa. More the flavor than my mind knowing what it is. But for those who like it, would definitely enjoy his. It was very tender, melting in your mouth and he let most of the flavor go to the barbacoa itself instead of overlaying it with too much unnecessary spices. The Carnitas was something I'm familiar with since I'm a lover of pork and those who are as well will like it in their tacos. The Steak from the Steak Ranchero had some flavor, had good texture where it wasn't too well done. And not that spicy at all unless the only condiments you use normally is mayo and salt. Although truthfully, I wish it did have a little more kick. The Chicken was the BEST one. Out of all the meats he had me try, that had the most flavor and was the juiciest out of all of them. Which I told him bluntly. Even the Birria meat he gave me as a sample paled in comparison to that chicken which is shocking but also very IMPRESSIVE. For the steak street tacos, they're great. I added the red sauce and green sauce with some lime cause you can't eat authentic Mexican tacos without lime(if you do, you're a criminal). Classic, simplistic, flavorful with the onions and cilantro and just steak mixed with all that was very satisfying. As for the Quesobirria tacos, they went heavy with the queso. Gave a lot of love to the queso but not enough to the meat and the broth of the Birria that comes with the quesobirria tacos. As I've already said, the chicken alone had better flavor compared to the Birria meat he had me try. Even with the Birria meat mixed with the lime I put, the Birria broth, the onion and cilantro, it was clear the queso was carrying the taco. Which is disappointing. It wasn't nasty or bad. It's just the lack of flavor left much to be desired. Perhaps leaving the ancho peppers or guajillo peppers or whatever other Mexican dried peppers this particular truck uses to simmer in water more? And make sure the salt and pepper and spices like cumin and allspice in the broth. Also go hard in the garlic. The Quesobirria should have more flavor than simple street tacos. It might've been just a bad day for the quesobirria tacos however. My cousin got the Chicken in Salsa, which is no surprise, GREAT. Nothing like a big ol fat burrito with some very flavorful chicken for dinner. I bought it for takeout but there is seating under a tent in front of the food truck if you wish to eat there. The way it looks at night from other reviews I've seen, I would've sat with my family or friends. All in all, from this whole experience from the owners kindness and the food in general, I give it a 5/5. I hope this helps!

Another accidental discovery when I was exiting Deep Brewing. The Philippine flag sticker was what…read morecaught my eye, as it feels like it's been 84 years since I've had homeland cooking. I ordered the pork sisig and the lumpia. I struck conversation with the lady behind the register and asked her if there was a large Filipino community in the area, as I was shocked to see their food truck. She gave me their socials and told me that they're normally based in St. Marks, but travel around to different events and locations. They give you a buzzer that has a wide range, so you could go back to having a drink in the brewery or sit and wait in the car like I did. Sometimes I'm a bit skeptical about ordering Filipino food as some recipes have been altered to fit the American palate. I've been to many places who screwed up sisig. It's a typical meal to have after a night of drinking. It's my comfort food, so I was still excited to try it. When I tell you that I wanted to cry after the first bite! The pork used was a mix of the typical pig snout and ears and LECHON! It was so crispy and tender. It was a generous portion with rice, so I had enough left over for the next day. The only critique I have is that I wish it had more chili. I will be tracking Murillo's and ordering from them again.

Fabulous Filipino food!! Also super hot and so good. I've been 3 or 4 times. Today I tried the…read morespecial Garlic Rice with Beef and Lumpia. It is so good! The beef is a bit sweet and rice is delicious. Huge portions! The Lumpia is great too one of my favorites. The pancit is good has lots fresh veggies and noodles. I'm so glad Murillo's has come to Crawfordville!!