4 stars.
Stopped in…read morefor an early weekday dinner. The place wasn't overly busy with dine-in, but the to-go orders were running nonstop. The inside isn't giant -- on the smaller side, with a lot of tables packed in, plus a couple of larger ones for bigger parties.
Pro Tip: The spice level is was Medium/low, so if you are expecting some very spicy dishes you need to ask for them.
Frontier Beef Karhai, $19.50 -- 3.5/5.
Himalayan fried chicken, $24.99 -- 4.5/5. Nice crispy batter, prepared a little differently than you're used to. It's skinless, bone-on chicken that's been filleted off the bone a bit, so instead of a plain drumstick, it's more like a filleted drumstick, with the breast filleted off, with a little bone left on to hold it together. The chicken was super tender and moist and the batter was crunchy. There's a bit of an Indian flavor profile, but not overwhelming -- I was actually hoping for a little more spice, kick, and heat. Still, very good chicken, and I'd try it again.
Rice, 3.5/5. Solid side, but nothing spectacular. I've had much better.
Garlic naan, $9 -- 3.5/5. Solid, big piece of naan. Would get it again.
Service was quick. The food took a little while to come out, mostly because of the fried chicken -- though we ordered that right when we sat down, then ordered the rest about ten minutes later as we looked over the menu.
If you've lived in Houston all your life, I highly suggest giving this place a try. It's one of those Houston staples that's been around, and some of the things they do are really good and a little different. That said, from a value perspective I think a place like Aga's outshines them just slightly. I've had many of the same curries at Aga's and find them a touch better, and a slightly better value. In the end, it's a totally fine place for takeout or to sit down and eat give it a try.
Would recommend, and would return.