Hella good spot for dumplings and noodles. The dumplings were good- the skin was chewy and the filling was flavorful and plentiful. For potstickers the outside was browned well which added a little bit more bite to it. I liked both kinds, different textures on both. Pork shrimp chive egg filling and napa cabbage pork filling are the faves for us. For the dumplings you can have soup as well, which was clear and refreshing with the seaweed. The soup option tradeoff gives you two less dumplings. Still good imo. The pickled cabbage beef noodle soup was good. The noodles were chewy and the broth was very savory. I liked that the beef came in two variations, one sliced style and one in chunks. Both were good, tender. The spicy sauce added another taste to the soup, very flavorful. The tea was good, lots of different options. It does cost though. Good chrysanthemum puer combo. read more

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I came to Yuanbao mainly for the soup dumplings, and while I thought they were good, the beef noodle soup is where this place really shines. The noodles were incredibly fresh with the perfect texture, and the broth had so much depth and flavor. You can really tell that time and care went into cooking it. The beef was tender, flavorful, and paired perfectly with the broth and noodles. The atmosphere is another highlight. The restaurant has a cozy, authentic feel that genuinely makes you feel like you've stepped into a restaurant somewhere in Asia. It's a cute and comfortable spot that would be great for bringing the family or enjoying a casual meal with friends. Another big plus: parking is super easy! There's a free parking lot right out front, which makes stopping by especially convenient. Overall, I'd definitely come back -- especially for that beef noodle soup! If you're visiting Yuanbao, don't overlook it. read more

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Everything we ordered was delicious. We didn't have to wait long for our table of seven and the service was good. The house special beef noodle soup was tasty and the noodles were perfectly chewy and not overcooked. The beef was thinly sliced and the chunks of brisket were melt in your mouth meaty. The xiao long bao and fried dumplings were so good. Thinly wrapped, not too chewy and so tasty. Definitely going back and worth many more visits when you're in the area. read more

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Came here for dinner last night with my husband and son The place was packed! Luckily, the wait wasn't too long and we were seated after a 5 minutes wait. We ordered two beef noodle soups (one very spicy and one mild), one pickled cabbage beef noodle soup, one pork, shrimp and chives pot stickers and one sea urchin pork dumplings. The beef noodle soups were all very tasty. Although, I do wish my pickled cabbage beef noodle soup had more vegetables. The potstickers were pretty standard. Good size but a bit greasy. My son wanted to try the sea urchin pork dumplings since we had never had them anywhere else so we thought we would try them here. There were only two pieces per order for $8! So, $4 each dumpling! A bit pricey in my opinion. It was good but not sure if it was worth $4 each. My husband said they could have added some more fillings! The restaurant is fairly clean and has a decent decor. I like the painting on the wall and you can see the staff making the dumplings inside the restaurant. We also like their frozen dumplings. I bought 4 bags of frozen dumplings and they gave me one bag for free. Each bag has 15 dumplings for $13.99. Again, not cheap but I like their dumplings. read more

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Decent spot for dumplings. My favorite dish was the mix salad. The dumplings were flavorful and the serving sizes are pretty big. Pretty packed on a Saturday night. You order on a QR code. The plaza itself is pretty dead. Ample parking. Water is self serve. Food comes out pretty fast. The only downside was that I saw some small hairs on our dumplings so not so sure about the cleanliness. read more

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We came here for a double date on a weekday night, and we were seated immediately without a wait. We order 2x xlb, 1 pork dumpling in wonton soup, dan dan noodles, and a cold appetizer to share, and it was quite a lot of food for all of us. The xlb was meaty and soupy, and I really liked the flavor of the wonton soup. Overall the food was good and authentic tasting and reasonably priced. The restaurant was also quite spacious and clean, and it was easy to talk. read more

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WOW! This place always shows up on my Yelp page but I never thought to try it. A friend suggested this place to try and I'm so glad we did! Everything tasted delicious! When you order the food, it seems like it's not much but it slowly creeps up on you and is super filling! I highly recommend the food here! The appetizer was so good that we ordered a second plate! Service was great as well! All of the workers are super attentive! read more

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We came at noon on a Tuesday and was seated immediately. We ordered the Spicy Beef Noodle Soup, Pork XLB, and the Pork, Shrimp, Chive Chili Dumplings. All were so yummy and flavorful. The Spicy Beef Noodle Soup was my fav - soft meat, chewy noodles, and spicy soup. Would definitely come back and try more of their menu! read more

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Really good dumplings with great service. There's also a ton of parking. Everything tasted good. One callout is the dumpling in soup had a lot of MSG in the soup (I think?). I drank too much of the soup and felt a bit thirsty after. Suggest getting dumplings without the soup next time (you get 2 more dumplings as the trade off). read more

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Yuanbao Jiaozi was on New York Times list so I tried it out in the SF location. I found out that they have a location in the Millbrae / Burlingame area so I gave it a try! The new place is super spacious and big. We went for lunch on the weekend and got seated pretty much immediately. Compared to the SF location, this location has a lot of tables. We got the pan fried dumplings and the chili oil dumplings. The chili oil dumplings were pork and cabbage. The pan fried ones were chicken and corn. We liked the pork and cabbage for the filling but like the pan fried for the wrapping. You can't go wrong with the pork and cabbage, I highly recommend getting it as a filling. They also selling frozen dumplings in a freezer as you walk into the restaurant. It's on the left side of the entrance! Highly recommend grabbing some frozen dumplings from them as well. read more

Yuanbao Jiaozi - Spicy oil dumplings - Chinese Near Me - Burlingame, California

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Affordable delicious food and good service. The pickled cabbage and pork dumplings were amazing. I highly recommend them. I also had the braised pork noodle soup. The noodles were perfect, but picking the pork off the bones subtracted from the experience. This soup was oily and less flavorful than I had hoped. Excellent cucumber salad, but lots of garlic - vampires beware. Overall, it was an unexpected delight. read more

Good beef noodles here. The beef is so tender. The spicy is not spicy at all. My favorite side dish is still the cucumbers. The QR ordering is buggy and prone to user error. Somehow we mistakenly order for the table next to us. Luckily we caught it and told the waiter. It is cool how we can pay at the table. Service was excellent. The staff is cool. The restaurant was full at lunch on a Saturday. read more

Their house special beef noodle soup was delicious. Brisket was very tender, noodles are springy and soak up the soup really well, and the broth is full of flavor. The pork, shrimp, chive and egg dumplings were also really good to. Nice thin skin and a great filling. Went at 3pm and had no problem getting a table for one. Food also came out super fast. read more

10/10 so fresh and good, service was fast. I like that you can order at the table via QR code. Deff coming back for a 2nd time soon. read more

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Lots of seats inside. Service was quick and the servers were attentive. You order via a QR code on the table Food is solid. Spare rib noodle soup broth had a good rich taste. Potstickers were pan fried nice and crispy and had ample filling. I do wish the meat inside was saltier/more flavorful, but one could argue it's good as is since it tastes lighter and cleaner, all based on personal preference. Soup dumplings were delicious as well Pricing as of 4/3/26: spare rib noodle soup was $15.99. 12 potstickers was $15.99. 6 soup dumplings were 12.99. Nothing out of the ordinary for cuisine like this. Pretty standard pricing I'd say Overall, I'd rate this place a 7/10. Everything is pretty standard and good. I have no complaints. Definitely would come back again read more

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Great Chinese food in Burlingame! Service was fast and the vibe of the restaurant is friendly and approachable. Welcoming! Got a crisp Diet Coke- which went nicely with the beef xiao long bao & mushroom and chicken dumplings. The beef xiao long bao was my favorite. The bao was spongy and the soup was savory, the beef was tender and warm. Overall a good experience- also a good price point. read more

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3.5 stars for Yuanbao Jiaozi in Burlingame. This was our first time at this restaurant. We grabbed a quick meal on our way to SFO. The restaurant was empty when we arrived and quickly filled up. It was large, clean, and modern looking. We got 3 orders of classic XLB, a beef noodle soup, iced peach green tea, pork, shrimp, & chive dumplings, cucumber salad, and chrysanthemum puer tea. Everything was good but nothing was outstanding. We were disappointed there were no green leafy vegetable options. Again, nothing wrong. If we lived nearby, I'm sure we'd visit again, but for this one time visit, a good meal. read more

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I was looking for an Asian restaurant for a light early dinner on Saturday, and found Yuanbao Jiaozi. My fellow Yelpers didn't disappoint. This place met everything I was looking for: plenty of parking (inside Burlingame Plaza), near SFO, efficient service, and high ratings. When my daughter and I arrived a little before 5:30pm, they were already pretty full. By the time we left, a little after 6pm, there're people waiting at the door. We got seated right away. Service was minimal. We helped ourselves to the pitcher of water on the table. After looking at the menu on the table, we placed our order by scanning a QR code. Since we're not too hungry. We ordered one appetizer and one noodle dish to share. The special mix salad came pretty quickly. We ordered "less spicy", and it had the perfect amount of heat. All the ingredients tasted fresh and the dish had a bit of everything we wanted to try. I liked the tofu skin the best, and my daughter loved the crunchy cucumber. It would be even better if they included lotus roots as well. It took a little while for the house special beef noodle soup (less spicy) to arrive, but it was totally worth the wait. It came piping hot. The broth was very flavorful, with the right amount of red pepper. It wasn't oily at all. The beef was super tender. I loved the texture of the noodles, and the beef to noodle ratio was not bad. A really solid dish. Would love to come back again to try their other dishes, especially their xiao long bao. read more

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The Burlingame location is much bigger and spacious than the SF location. This location also offers a wider selection of options in their menu. Yuanbao Jiaozi has to be one of the top jiao zi places on the list in the Pennisula. Our usual order Beef Tendon Noodles, Lotus Salad and two types of jiao zi. Everything is made in house. Service is quick and food comes out hot. read more

Yuanbao Jiaozi - Chinese Near Me - Burlingame, California

This was just okay. I liked the one in sf better. Something about it was just a bit less tasty. I came here because I loved the one in sf but this didn't quite do it for me. read more

Was looking for a place for dinner after picking the wife up at SFO after a long flight. Also wanted to let rush hour traffic die down. Succeeded on both counts here. It's conveniently located not too far off highway 101 immediately south of the airport. We came in just before 6 on a Monday and there were only a couple tables occupied. They have the scan a QR on the table to do your ordering so I started with that but the waiter came by before I could get through all of that on my phone and said he could just take our order, which was much easier. We got the Dan Dan noodles and an order of Chicken and Mushroom dumplings in soup. Both were excellent. The Dan Dan was nicely spiced with good flavor and not too numbing or bitter, which I have experienced with Dan Dan at other places. Place was clean and bright and very comfortable. Would go again if near the airport needing a meal spot. read more

Yuanbao Jiaozi - Booths and open kitchen where you can see the dumplings being made. - Chinese Near Me - Burlingame, California

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We always have a very satisfying meal here. Tonight we wanted to have something new, so we tried the lotus root salad. It was refreshing and had great texture with a tart sesame dressing. We also had the spicy pork and cabbage dumplings, xiao loong bao, and beef noodles. Every dish was very good. Service was nice. We spoke to one of the owners and expressed our appreciation for the consistent quality and fair pricing. It's also a pleasant, clean restaurant with easy parking. We recommend! read more

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This beef noodle soup is always a solid choice. The noodles are fresh, the broth is super tasty, and the portions are huge--definitely big enough to share. It's especially good on colder days and really hits the spot every time. The place is roomy, located in a plaza, and parking is easy, which makes it super convenient. We come back a lot, and my son loves it too. He always gets the pork, shrimp, and chive pan-fried dumplings and finishes them without fail. Highly recommend this place. read more

Yuanbao Jiaozi - Chinese Near Me - Burlingame, California

Good handmade dumplings! You can see the aunties making them by hand through the glass in the kitchen. The dan dan noodles were quite good as well. Service is pretty hands-off as you order via the online menu. Food came quickly. You can also buy them frozen in the front as well. We got one of the dumplings in chili oil, which was just okay since their chili oil isn't mind-blowing. In retrospect, just get the dumplings plain (or pan-fried, but we haven't tried that yet). The classic pork was good. Don't get the corn. Next time, we must try their special fish one. Overall, solid meal and very homey-feeling. If you're craving the QQ of handmade dumplings, give them a go. Very no frills restaurant. read more

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Super clean, bright and spacious restaurant seating. Plenty of shopping mall parking outside. Service staff helpful and attentive no problems here. Dan Dan noodles great texture plenty of meat topping and nicely gentle numbing sauce with great flavor Dumplings freshly made visible from their show kitchen. 14 dumplings per serving make them easily shareable family style. Order several types so you can taste various flavors and ingredients. SLB were ok but not the best I've had. Not overly large, not as much soup or burn your tongue hot like other restaurants. Tasty enough though Generally speaking none of the food was "piping hot" but was good flavor and texture We had their veggie salad and beef and tripe tendon? Appetizers. These were a bit pricey for what they were. Smallish plate. Sliced veggies tossed in vinaigrette sauce while tasty didn't warrant the price. Sliced beef and tendon in numbing pepper sauce which was really good for dipping the dumplings into. read more

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Walked in at 6:30pm on a weekday and was seated immediately! It was pretty busy but we got the last table and did not have to wait. Vibes are hustling and bustling. Server took our order within few minutes of us sitting down. Food came out within 15 minutes. Food was delicious! Everything you'd expect!! No complaints, would come again! read more

Yuanbao Jiaozi - Noodle soup, XLB, dumplings - Chinese Near Me - Burlingame, California

Not usually a fan of dumplings as compared to Sichuan style, but the three varieties we had here were so creative, well-prepared and very nicely spiced. The spicy soup with mushroom was sublime. Service is fantastic as long as you're prepared to place the order via phone, even when dining in. read more

It was quiet on a Monday afternoon so my mom and I were seated promptly. You scan the QR code at the table to order and I appreciate them having photos available. We opted for their beef noodle soup, xiao long bao, cucumber salad, pig ears, and pork dumplings in chili oil sauce. The food came out promptly and looked good. Honestly, most of it tasted good except for the chili oil dumplings - those lacked flavor in my opinion. Overall, it's a decent place to stop by if you're near and craving Chinese food. They're also located in a plaza so there's a ton of parking available and free. read more

Yuanbao Jiaozi - Chinese Near Me - Burlingame, California

Delicious dumpling spot! For xiaolongbao, chili wontons, steamed dumplings, potstickers...basically any type of dumpling you can imagine! For xiaolongbao you can't go wrong with the classic pork option. Meat is moist and they have a lot of soup inside. Skin isn't too thick. The crab roe one is a fun upgrade when they have it available. For steamed dumplings, chicken & corn and the pork & Napa cabbage are solid choices. You can make your own dipping sauce with the soy sauce, black vinegar, and chili oil at the table. For appetizers, we usually get the pig ears or the cucumber or mixed salads. I want to come and try their noodle soups sometime (hard to divert from dumplings though). Ordering is easy with the QR code on the table and service is pretty quick. This is also a great place to grab a bite to eat if you're visiting the Mills Peninsula hospital across the street. read more

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My go to restaurant when I feel like eating something light. Most times I order to share: beef noodle soup (non spicy), tofu skin with chili oil, boil chicken and corn, potsticker chicken and corn, and the pot sticker pork and Napa cabbage. My favorite is the steam chicken and corn potsticker but honeys favorite is the pan fried potsticker chicken and corn. Yummy. read more

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Ordered the sliced beef & ox tripe in chili oil, house special beef noodle soup, beef/lamb/fish dumpling, and mushroom/fish dumplings. The sliced beef & ox tripe in chili oil didn't taste that great compared to other restaurants. The house special beef noodle soup tasted very good and the noodles had a perfect texture. The dumplings are juicy overall. The mushroom/fish dumpling tasted great but the beef/lamb/fish dumpling was average. There's not much service. You just order on your phone with the QR code and then they bring the food to your table. Ambiance: family friendly. The weird part was at the end. The server was standing right behind us, watching us pay the tips for the table. read more

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Yuanbao Jiaozi specializes in Northern Chinese cuisine - primarily dumplings, evidenced by the relative translation to "money dumplings" - with their Dongbei owners who started their first location in San Francisco. It is said that their specialty is the shiitake mushroom & sole fish dumpling, which is more uncommon amongst its pork and chicken brethren within dumpling shops. In the peninsula (and probably a majority of the bay area), this is my favorite jiaozi-style dumpling shop, and the consistently packed house and regulars can attest to that. Despite being popular, the process of parking, getting a table, food service, and wrapping up is actually really smooth and quick. On top of that, their prices are very fair in this economy. You can choose to order via QR or with a server, but I find it much more convenient through the phone. For a good meal, I like to share an appetizer, noodle, and dumpling; as such, I'll divvy up this review in those sections. - Appetizers These are cold dishes (liangban) tossed in primarily soy and chili oil. You get a good portion for the price, and they taste so fresh. I've had friends who wouldn't normally eat stuff like this say they like it, as the sauce is good and evenly distributed. Most of the items are spicy or have a hint of it. - Noodle The house special beef noodle soup is one of my favorites in the bay; it's hard to try another noodle soup here. You can adjust the spice level, but it's pretty pleasant even at its spiciest. The beef broth is much more clean and clear than a majority of other places, and the beef is also cut into cute smaller cubes. The noodle is light and smooth with a small chew. I've also had the dan dan mixed w/ minced meat & bean paste noodles, which was disappointing as it mostly tasted like mala in oily sesame-peanut sauce, intentionally dried out ground pork, and random slices of raw onion. It made my dad cough a lot and my mouth sting, so you'll need spice tolerance for this. - Dumpling First off, their dumpling skin is similar to a chewy al dente at the fold, and soft on the body. Second, they are smaller than typical, which makes them perfect for popping in your mouth. You know they are fresh as you can view them being made in the back. You can choose the dumplings simply steamed, in soup, in chili oil, or pan-fried (potstickers). If you want them crunchy, go with potstickers. If you want a warm, soul-soothing comfort meal, go with the soup (though I warn it's very subtle and tastes like bland broth mixed with 10% chicken broth and 10% seaweed). If you want more dumpling per price, go plain. I don't recommend the chili oil dumplings since they didn't have too much of a taste, and I needed to add my own sauces anyways (there is chili oil on the table). The fillings are minced quite well and taste fresh, and no ingredient is overpowering. The flavors are more muted (less salted and leaner) compared to grocery store dumplings, so they taste healthier. Chicken is light, pork is typical, beef is beefy, lamb is slightly gamey. Fish softens up the filling and brings a fluffier texture. Shrimp has a firmer texture. There is one dumpling that is exclusive to this Burlingame location - the uni & pork dumpling, which comes as a pair. It's just a light meat dumpling with a briny ocean taste, which is interesting but not something I'd order more than once. Worth trying, though. Their xiao long bao is solid and satisfies the craving, though I wouldn't say a contender to places like DTF. The skin is soft, the meat is juicy, and the soup is just right. You can buy frozen dumplings here as well for a decent price (currently about 80 cents per piece). If you're looking for dumplings and beef noodle soup, this is a good pick whether you're a local or just visiting the area. read more

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We were party of nine Friday night. Our friend made a reservation for 6pm. Good idea as the place was very busy. Located in a shopping center there were plenty of parking spaces. Hubby and I were the first to arrive. Our table was ready so we sat down. We noticed how comfortable the chairs were. We QR'd the menu and took a look at the various offerings. There were also hard copies of the menu on the table. Of the nine of us, two decided not to participate in family style eating as they weren't keen on many of the menu choices. The remainder of us decided to share a couple of starters, two soup noodles, and several different types of dumplings. No photo opportunities as the food was just dumped on the table with mumbled explanations of each. Then each plate was passed around the table. Personally I found sharing of soup noodles among seven people very challenging. I say each serving can easily be shared by two people. The dumplings are made on site. You can see the workers in the kitchen behind a glass window. Food came quickly. Don't expect much service. A couple of people in our group had been to the outpost in the Sunset district in the City. Said smaller footprint and smaller menu selection. I'm not sure I'll return here as we do live in the City. For us it was more of a social gathering. read more

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Lots of parking in a popular plaza. There's so many noodle and dumpling restaurants in the Bay Area so our expectations were appropriate. We got the house special beef noodle soup, cabbage and pork dumplings, shredded potato and pig ear apps. Shredded potato and pig ear apps both had too much vinegar, sour and not good. Also the pig ear was cut so thin couldn't really enjoy it. House special beef noodle soup - soup didn't have a deep beef soup flavours, kind of bland even with the hot sauce. The meat was good. Dumplings were good. You make your own sauce with soy sauce and chili I think. That's what we did. read more

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Wow. First time here and we were blown away! We are Dumpling Era adherents and regularly pickup from there + get some of their frozen ones as well. We have been to Dumpling Empire, Tasty Place and a few of the others along El Camino in Millbrae over the years as well. This place has some of the best if not the best dumplings and noodle soups of them all. Great ambiance, fast service, spotless interior. We had the lamb + carrot dumplings which were sensational. We also got the pork soup dumplings, spare rib noodle soup, and the house special beef noodle soup. Definitely going back. read more

Local favorite. Got the beef noodle soup, crab roe Xiao long bao, and Asian salad. Service is quick and ambiance is bright and clean. Couldn't ask for more. read more

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I love Yuanbao Jiaozi in SF's Sunset District so was excited to see they opened an outpost down in Millbrae. Free parking is nice down here (unfortunately, this urbanist must begrudgingly admit.) This location is much larger and airy (and the menu is also considerably larger!) You can see them making the dumplings in-house in the back. My mom and I loved Steamed pork Napa Cabbage & Pork Dumpling and House Special Beef Noodle Soup--that's a dish we tend to get at most Chinese restaurants if they have it. The beef was tender and flavorful, giving some weight to the fairly-light soup broth. Noodles were thick and flavorful--loved the consistency and thickness. Also quite a bit of vegetables in there--we love healthy! Dumplings were yummy of course--after all, that is what they're known for! Service was alright. Seemed a bit slow. The restaurant was pretty busy but they didn't seem to have much urgency. read more

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I love love Yuanbao Jiaozi for a home-style meal and the dumplings here are amazing! On a recently trip my friend and I shared an order of pork, shrimp, chive egg dumplings in soup, the spicy beef noodle soup and marinated cucumbers which was the perfect combination. We were hungry and this really satisfied our cravings for Chinese comfort food. Loved the dumplings, the pork, shrimp, and chive really made the dumplings so flavorful and umami. The beef noodle soup comes with tender beef and lovely chewy noodles with a rich, spicy soup and the cucumbers were the perfect cold, crunchy app to eat with hearty soups. We'll definitely come back! read more

Yuanbao Jiaozi - Chinese Near Me - Burlingame, California

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Best dumps in Burlingame? I will definitely be back. Amazing and so yummy. The place was filled with Asian customers, which always feels like a great sign. I really enjoyed this spot. The ambiance is simple but there is lots of light. It is low key with a bit of self service and quick. read more

Pretty good dumpling spot! I forgot to take pictures but I also tried three types of soup dumplings: beef, pork, and pork and crab. My favorite was still the classic pork, but all of them were good. While the flavor was nice, I feel like it could've been more soupy. I also really enjoyed the pork and cabbage dumplings in chili oil which had plenty of yummy filling and a deliciously fragrant sauce to cover. The dan dan noodles and spicy beef noodles were delicious too! Although everything labeled "spicy" here is very very mild. When we arrived on a Friday around 12:30 PM, it was absolutely packed with a line forming. The one guy seating people seemed extremely stressed and was running back and forth cursing under his breath lol. We were seated after about 20 minutes, and our food came out quickly after we ordered. The restaurant has lots of seating and gets fully packed, which is super impressive and telling! People love this place! read more

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