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    Ping’s Bistro

    4.1 (112 reviews)
    ModerateChinese
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM
    Updated 2 months ago

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    PING’S BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Pork Braised Pig Feet with Reserved Recipe
    Serena L.

    Fish soup - 5/5, tender delicious fish! Tasty soup! Delicious and warming. Their veggie was really good too, 5/5. Super flavorful and perfectly crunchy. Don't remember what it was called, but definitely will get again Stir fried mushrooms - 4/5, also a really great veggie dish that was packed with flavor. I can't handle spice well and don't prefer peppers, but it was still really good! Pork feet - 3/5, wasn't tender enough

    Signature Grilled Fish with Lemongrass
    Gary A.

    Ping's Bistro in Foster City absolutely slaps ((_). Every dish here felt like it came straight out of a sweaty fever dream, the good kind. The Signature Grilled Fish with Lemongrass was the clear winner. Perfectly grilled, tender fish topped with a mountain of herbs, chili, and lemongrass that hits all the right notes: spicy, citrusy, and just an overall edgy dish. A bit on the pricier side, but worth it. The Shepherd's Purse Glutinous Rice Cakes were crispy on the outside, chewy on the inside, a hit with the kids as well. The Fried Rice was delicious with earthy mushrooms, savory bits, also a good option for the kids. The Braised Pork Belly was very good, especially when paired with a rice dish, mixing in the sauce it's served over. Cozy spot, shareable dishes, and flavors that will live rent-free in your dome. Waits can be long on Friday nights. A foster city gem.

    Chicken hot pot
    Evan C.

    Excellent Chinese place in Foster City, though I think it's a bit on the pricey side. Sorry I'm a bit imprecise with the items because others ordered for me. We had an excellent fish tomato soup. Full of tomato flavour and really yummy. I couldn't have enough and it goes really well with rice. The fish seems like great quality. Also had a chicken in hot pot with sauce. This is bone in chicken with small pieces many with skin. Really yummy, very tender chicken and the sauce was great. Another veggie dish which is really spicy but I don't know the name. My friends had them order them a bit less spicy for me so it doesn't need to be fiery hot for everything.

    Michael L.

    Great taste and very upscale looking interior even though it is in a not-so-upscale shopping mall. I normally don't like Chinese restaurants but this one definitely seemed legit and didn't overload with artificial flavorings and MSG in their dishes. The spice level was very manageable -- after looking at the concentration of chilies I was expecting a lot worse but it really enhanced the flavor without overwhelming it. A couple of specialty dishes like beef slices with mint leaves which was a very distinctive flavor profile and something that paired excellently with the chopped chilies over top. I think they have a couple other locations in the Bay Area but I've never been to the other ones to confirm -- if they are the same would highly recommend those as well. This would definitely be top of my list if I was in the area again and wanted to get Chinese food with friends.

    James W.

    Wonderful service and traditional Yunnan food at reasonable prices (each dish is around $20). Yunnan is known for their mushroom dishes, so be sure to try one of those! They have good flavor and plenty of spice options (they have chili peppers next to the items). You order on a tablet where they have pictures of all the foods, but there are possibly too many choices to make! Seating can be tight and they're usually quite busy before 7 PM and then the restaurant starts to clear out. They also offer some nice lemon mint water!

    Claire P.

    There was a long wait but the food was great. The food is very delicious and flavorful. I will definitely come back and try more food. Just a heads up the restaurant is towards the back of the plaza because my friend and I almost walked into a different restaurant.

    Johnny Z.

    We visit Ping's Bistro occasionally, and the food is consistently good. I appreciate that new dishes are sometimes added to the menu. We have noted that the restaurant is always busy on weekends, and the parking is very easy. We definitely plan to come back again.

    Chicken and potatoes
    Misha M.

    Delicious food! Although service was quite slow. The servers were apologetic but the yummy food made up for it.

    Chongwei C.

    Honestly, I never had high expectations for "Yunnan cuisine" in the U.S., but Ping's Bistro completely proved me wrong--and I'm happily so. From the first visit, it was clear this isn't an "Americanized Chinese restaurant," but a place that truly understands Chinese cooking, technique, and flavor. What impressed me most were the mushroom dishes. Being able to enjoy mushrooms with such depth and complexity in the U.S. is already rare. The aroma isn't built from heavy seasoning, but from the ingredients themselves, fully brought out. The flavors are clean, natural, and incredibly fragrant--the kind that lingers and keeps you wanting more. It immediately brought back memories of authentic Yunnan flavors. Even more impressive were some of the seemingly ordinary stir-fried dishes. At first glance, they look simple, almost unassuming. One bite in, though, and you instantly understand what real wok hei is. That smoky, high-heat flavor can only come from a skilled chef using proper equipment and precise timing. It's not greasy or overpowering--just deeply aromatic and perfectly balanced. Simple, yet elevated. Overall, this is a restaurant that doesn't rely on gimmicks, fancy plating, or social-media hype. Everything is driven by pure technique and respect for ingredients. Each dish has a clear identity and leaves a lasting impression--not something you just photograph and forget, but something you actually remember. In the Bay Area, where Chinese restaurants are everywhere but truly great ones are rare, Ping's Bistro is a place I'd gladly return to again and again. If you're looking for something different, want to experience real wok hei, or simply appreciate honest, well-executed Chinese cooking, this spot is absolutely worth a dedicated visit.

    Sophia W.

    They are closed on Tuesday so we came on a Monday at opening and was seated right away. The servers were nice and attentive. We got the cold mix noodles, lemongrass fish (it has a little kick to it, but soo good), cabbage, shredded potatoes, and spicy beef. Highly recommend the fish here. Their prices were reasonable as well! Definitely worth checking out if you're in the area!

    Dai style fried pork rib
    Sharon S.

    Ping's was suggested by my niece for dinner. Looking on Yelp, I saw lots of photos of delicious looking food. Arriving at 7:00 p.m. on a Friday night, the restaurant was full. The space is clean and spacious. We didn't have to wait too long for a table of five. We ordered on the iPad provided at our table (don't take too long to order as the iPad resets after a few minutes due to inactivity even if you are scrolling and looking at the menu). We placed our order and a server came by to let us know the wait for our food may be a little while because they were so busy. The servers speak Mandarin although they do speak some limited English. Every dish we ordered was really good. A few of them were really spicy as we didn't ask for any adjustments. Stir fried water spinach with sour bamboo shoots - only order this if you like bamboo shoots as there is an overwhelming bamboo shoot flavor - 7/10 Braised pig feet - very flavorful but more bone than meat/skin - 7/10 Steamed pork belly w/preserved veggies - 9/10 Dai style deep fried pork - 8/10 Dai style beef with cilantro - 9/10 Yunan small pot rice noodles - 9/10 Stewed rice with wild black tiger fungus and ham - 9/10 Overall a very satisfying and filling meal. Will definitely return.

    Haiyang H.

    Came here to catch up with a friend. She recommended the spot and we showed up. It is situated in Marina plaza in San Mateo. It is relatively new. Order is placed with the QR code scan on phone. Food was amazingly authentic. The chicken mushroom soup is flavorful yet light. Cauliflower stir fry is pretty good and the stir fry dish was nicely executed. Staff is very helpful. Place is casual yet comfy. Would like to revisit with kids next time.

    Receipt
    Kristina K.

    After our acupuncture and massage appointment, we were starving and decided to find a nearby lunch spot. Since it was already late in the afternoon, we were lucky to find this place open, though they were closing in 30 minutes. We browsed the QR menu and decided to share the lunch special: rice with house-special pork knuckle and Yunnan-style braised chicken with potato and rice cake. The pork was incredibly tender, juicy, and well-seasoned, while the chicken had a rich, bold flavor with a nice kick of spice. Both dishes were generously portioned that we even had to box up the leftovers! The restaurant has a casual vibe, and the staff was efficient and attentive. I'm excited to know they have a location near Cupertino, so I'll definitely be back to try more dishes!

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    Page 1 of 3

    Ping’s Bistro Reviews in Other Languages

    Ask the Community - Ping’s Bistro

    Does soup still come with the Lunch Bento Box?

    We have no longer provide soup with our Bento Box. The bento box only comes with the choice of your dish, a side dish and rice.

    Don’t See Your Question? Ask Away!

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    Craving protein? This spot has got you covered for seasoned skewers over a warmed plate…read more I came here on a Saturday evening and there was no wait! I came with a friend and got seated immediately. In terms of service, there wasn't too much interaction with the staff since you order via QR code, but they will come over and put your receipt on the surface of the table and check off your items as they bring them out. Initially, my friend and I thought they grilled the skewers on the plate at the table; however, it comes pre-cooked and grilled, and the plate itself is there to keep your food warm. I looked under, and it's "powered" by a bunch of tea candles. Between both of us, we ordered some skewers of enoki mushrooms (which was my favorite, super tender and flavorful), some beef skewers, a beef skewer with lychee (super unique), beef tongue (a bit tough for my liking), and chicken skin (extremely crispy, somewhat hard to pull off the skewer). I want to call out again the beef with lychee since this was an item I do not see often. It was interesting because the beef was seasoned well and when combined with the lychee, it added a refreshing note; however, the lychee's textural profile was similar to fatty beef, which personally threw me off a bit as someone who tends not to like fatty cuts (if you are a fan though, you'll like this). Overall, this spot is an okay place to check out if you're in the area. Parking in this area of San Mateo is limited, but the restaurant itself has a lot of tables, so it can be good for bigger parties.

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    Tables
    Garlic skewer
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    Enoki skewer

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    Cheung Hing

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    Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

    San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

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    The large dining room with ample capacity.
    The large dining room with ample capacity.
    Pineapple bun
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    Met my BIL for lunch on an early Friday afternoon. He had recommended this place for a while and I…read morewas finally able to slip out of work to meet up with him. This was a style of Chinese that I had not tried...and I like it. I had the Spicy Ground Pork Dry Noodles and it was fantastic. Very spicy and very delicious. The Bok Choy really complemented the ground pork and noodles. I was quite impressed. I've eaten Cantonese, Mandarin, Hakka and Hong Kong style, but this was different. I am definitely going back some a bowl of hellfire. Now, for your viewing pleasure, the pics.

    Photos
    Features on SF Chronicle- the best bay ever in San Mateo!
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    Proud to be featured on EATER SF in April 2023, the 25 must try essential restaurants in South Bay!
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    Little Shanghai Restaurant

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    3.6
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    If you are looking for a spot that carries the "Shanghai native" approved restaurant, this is one…read moreof it. I've visited many times, and the consistency of the authentic flavors keeps me coming back. The menu is a deep dive into Shanghainese classics. My personal recommendations: ​The Staples: You can't go wrong with the Xiao Long Bao, Stir-Fry Rice Cakes, and the Sweet Spare Ribs. The Spicy Pickled Stomach and the Small Shrimp are favorites of mine. Their Cold Noodles and Yellow Croaker are excellent representations of the cuisine. ​If you visit during the week, check out their lunch specials. ​Service & Timing The kitchen is generally quite efficient. While a few specific items might take a bit longer to prep, most dishes arrive at the table surprisingly fast. Just be prepared for a crowd--it gets very busy during the lunch rush! ​There is a small, limited parking lot behind the restaurant, but it fills up fast. ​If there is an event at the San Mateo Event Center, street parking becomes very challenging. Plan to arrive a few minutes early or visit on a non-event day to save yourself the headache. Whether you're a fan of traditional Shanghai comfort food or just looking for a solid Chinese lunch, this place is a must-visit. It's officially approved by my friends from Shanghai, which is the highest praise a restaurant can get!

    Prices have definitely gone up, but portions are still solid and the food was tasty overall…read more However, the service felt very rushed and a bit stressful. We were approached almost immediately after sitting down, and even after asking for a few minutes to look at the menu, the waiter kept coming back quickly, which made the experience feel pressured. We ordered pan fried buns and stir fried string beans, plus complimentary peanuts that were a nice touch. The waiter also recommended a "Chinese broccoli with beef" that wasn't on the menu, which felt a bit unusual. The restaurant was quite crowded with very close seating, so the ambience felt lively but cramped. Overall, good food, but the rushed service and tight seating affected the experience. :(

    Photos
    Take out portions
    Take out portions
    Pig's ear with five spice
    Pig's ear with five spice
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    Peking Alley

    Peking Alley

    3.9
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    1.1 mi
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    Peking Alley has a fun, authentic Chinese menu, but execution could use some work…read more Weekend Specials are available all day on the weekends, not just Chinese breakfast hours. Homemade Soy Milk - 1/5 I think ordering this at dinnertime when the soy milk has been cooking all day was a mistake. It looked fine, but it tasted burned. When I brought attention to it, the server said it was supposed to be that way, denying it was burned and awkwardly joking about it afterward. Unsweetened, so you need to add sugar yourself. Soft Tofu - 4/5 Soft tofu, wood ear, golden needles (daylily buds) in a thickened soup. Looks a bit like hot & sour soup in appearance and texture, but it's neither spicy nor sour. In a few spoonfuls, the soft tofu did taste burned to me, but I could overlook it mostly. Comforting to eat on a cold day. Chive Pie - 3/5 Impressively huge. However, because they are big, thin, and flimsy, you cannot easily eat this as a handheld. Not crispy or thick enough a pancake to hold the delicious eggs & chives filling. Cumin Lamb - 3/5 My friend seemed to enjoy the lamb, but she didn't eat any of the greens, telling me they were for seasoning purposes. I ate the greens, but this dish came out fast and wasn't warm or heated enough. Beijing Mu Shu Pork - 5/5 I enjoyed the taste and texture of this mix of pork, egg, wood ear, cucumber, and golden needles. We were forewarned that this dish doesn't come with pancakes, like typical mu shu entrees do. We received a complimentary shredded potato chilled appetizer (4/5) and warm sesame balls dessert (3/5). Sesame balls seemed overfried. Restaurant has its own dedicated parking lot, so servers are expecting you to enter from the door closest to that. We entered through the street main entrance, which caught them by surprise. Restaurant appears to be a converted house, so you can dine in various little rooms. Restaurant was cold inside. It seemed that one door would not necessarily stay shut. I also don't think the heat was turned up. I felt like all of us were wearing coats. I chose most of the dishes and let my friend order in Mandarin Chinese. The chef came out a couple times to check on us, but primarily interacted with her in Chinese.

    Photos
    Cute and cheerful dining area.  This business also does lots of takeout!
    Cute and cheerful dining area. This business also does lots of takeout!
    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.
    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.
    Pan-fried minced beef buns inside

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    Pan-fried minced beef buns inside

    Ping’s Bistro - chinese - Updated July 2026

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