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    Tang Restaurant

    4.0 (850 reviews)
    ModerateKorean, Chinese, Japanese
    Closed 10:00 am - 10:00 pm

    Order Tang Restaurant Takeout or Delivery

    Tang Restaurant Photos

    TANG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Tang Restaurant

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    Cheese Dukbokki
    Paul P.

    For a place name Tang, there sure have a ton of variety that is anything but, especially at a time when new gukbap places have been opening in the general area. The Korean Fried Chicken is pretty great here. The boneless sweet & spicy chicken batter shattered like glass, and the chicken was juicy and tender (white meat). The Bulgogi Curry had depth and was tasty. Yellow means more tumeric, so more Korean than Japanese style. Actual bulgogi, not just raw meat thrown in the curry.

    Spicy Seafood Soft Tofu / 해물 순두부 | 海鮮豆花汤
    Sarah K.

    My friend and I had dinner here. They give you salad and kimchee as starters. We each ordered a set menu of a spicy tofu soup of our choice and a pork dish. It was delicious! I would say it tasted just like BCD Tofu house. My friend and I were very impressed with the flavors. We also received white rice from a hot stone pot where they add barley tea, if you want a bit more rice water.

    Betty Y.

    Coming on a weekend, I thought it would be busier but it thankfully wasn't considering that I had my children with me. I love how they have their own little parking lot. It saves us a lot of time. The food was decent but nothing really stood out to me except for the kimchi pancake. My donkatsu felt very dry despite dipping in their sauce. I prefer the one from Kisa in Manhattan. The portion was pretty big. The menu was a bit extensive so it took my group and I more time than expected to decide on what to order. The staff was nice but they were not as attentive as expected. It was sometimes difficult getting their attention despite not being a full house. We did not get any water for our table until much later. I don't think I would go out of my way for another visit.

    Steamed Dumplings, Fried Rice
    Betty C.

    It helps that they have a parking lot. Food options were a bit overwhelming. We decided to have steamed pork dumplings to start. For the meal we ordered short ribs, fried rice, bibimbap, and spicy squid. Before the food came, we were given kimchi and a salad with dressing on the side. Very enjoyable meal for a Tuesday lunch. We were able to sit and talk for two hours. Very friendly service.

    Bibimbap / 비빔밥 | 拌饭
    Karen C.

    This place never disappoints! Food is so good. On a snowy day def needed this! Ordered my usually go to soup and my sis ordered bimbimbap. All delish!

    Soy Garlic Boneless
    Michelle C.

    I would have never gotten the chance to try this place if it wasn't for my friends who drive! Brooklyn to Queens takes a hot minute! But I must say, it was definitely worth driving an hour+ to Tang! I love love love the spicy cold noodles! The pork steak paired well with it. I tried my friend's dishes and they were also very yummy. The service was super fast. The soy garlic boneless chicken came out in less than 10 minutes. Surprised it was super crispy and juicy. The ambiance was nice and I enjoyed good food with good company. I had a nice lunch the day after with all the leftovers! They have huge portions and affordable! Will definitely recommend!

    Prime Pork Galbi
    Sydney C.

    I come here so often! I love their beef galbi and white rice! They also have a good seafood pancake. This place is more on the pricey side but the quality is really good. There is plenty of seating and I came on a wednesday night. I also got the soy marinated chicken wings which were really good as well. The seevice was really fast and she was super nice.

    PORK TONKATSU OMELLETE RICE
    Serena C.

    Ambiance: This is a large Korean restaurant that has a menagerie of dishes They have tofu stew, Korean meats, curry, noodles, and more. It's a great place to bring large groups. It's loud and busy on weekend nights. Food: I got the prime pork galbi and beef tofu stew combo--it was SO GOOD. I rate this 5/5. Get the tofu stew and meat combo it's so worth it. The galbi was flavorful and just the right amount of fat. The beef tofu stew was so heartwarming. But note that the tofu isn't silky it's more of a rough porous texture. My friends and I got the kimchi tofu stew (2/5), japchae (3/5), and pork tonkatsu omelette rice (2/5). Kimchi tofu stew was too sour for my liking. Japchae and Pork tonkatsu tasted as expected--average. Service: The staff were so welcoming and attentive to giving us fresh ice water.

    Bibimbap in stone bowl
    Mable C.

    I basically consider this place like a Korean style diner. They have anything and everything on their menus. It's hard to go wrong coming here as they offer a huge selection of items that can cater to all different taste buds. That's extremely evident in their three different menus that they offer to you each time. It can honestly be very overwhelming but once you have a favorite, just stick to it. They have a menu for traditional Korean food, Chinese Korean food, and others like Thai and Japanese food. I've been here a million times and each time there's always something new to try. Although not everything on their menu is a hit, I've had a lot of great dishes, especially the traditional Korean ones. All of their stewed meats, like their braze pork rib, are incredible as they are cooked until the meat falls off the bone. Portion is good and price is decent, although not the cheapest. They have some combos where you can get a soup with a main course for $26. They also serve a nice barley tea with your meal and some deliciously fresh kimchi. The space is huge so you can come here with large groups.

    John J.

    This place can really hit the spot if you looking for a good food choice selection. Their menu is huge. Service is always pretty fast and a fairly busy Resturant. Honestly most food items are fair. Nothing very very good but all good. I enjoy all the choices they have to offer. For sure a good spot to go to if you really can't decide on some foods as they offer a lot from soups to fried rice and noodles. Their fried chicken is also pretty good.

    Grill Pork Belly Platter
    Carol C.

    Came here after a spa day with some friends in the early evening and we were even able to find parking around the area! We were wasmly greeted upon entering and walked to our table. Looking over the menu, there was so much to choose from especially if your spice tolerance isn't as great as your friends or if you're craving different things! You could choose Chinese, Korean or even Japanese dishes! We ordered a variety of dishes and rice to go with it! To start, we got some boneless fried chicken and it came with a small side of shredded cabbage. Then some Japchae too! No clumps and mildly seasoned to perfection! Best part is that it goes so well with all the meat dishes we ordered! The grilled meats all had a nice smokiness to it and I appreciate not having to bbq at the table and getting the scent on my clothes! Well seasoned and there was even some salt and sesame oil on the table side! The tteokbokki/dukbokki was spicy, creamy and savory! There was even fried dumplings too! Incredible combo! Dipping the dumpling into the sauce and even the boneless chicken! The rice cake had a nice chew and bounce! Lastly the Gob Chang bokkeum (spicy stir fried beef tripe) was amazing!!! If you're not a fan of internal organs- this dish is definitely not for the faint hearts! It is truly an acquired taste and once you're hooked, you'll very much enjoy it! The tripe is cut up and stir fried. Each piece had filling inside and it was quite chewy! Ended up finishing my bowl of rice with every last drop of the spicy stir fried dish(including the sauce)!!! Would definitely come back again!

    Angela YJ B.

    A whole variety of menu to choose from and the food overall is all good whatever you order. We usually order the Korean pancakes (variety one that comes with mushroom, fish fillet, green pepper, meatball, etc.) and Korean scallion pancake with the rice wine. Others are marinated pork, marinated pig trotter, rose ttukbokki (rice cake in rose sauce, not the regular red sauce). We have also had fried chicken and they are also great !!!! Due to their variety of menu, everyone can enjoy whatever they are in the mood for.

    Vivian L.

    I love coming to Tang! Such reliable and delicious korean food. Tang is a large and spacious restaurant located on northern blvd with a parking lot! I always look forward to the rose tteokbokki from here - its so good, not too spicy and perfectly creamy! We also ordered the wings which were perfectly crispy and delicious. There's so much on the menu especially with all the combos but you really can't go wrong here. The service is prompt and i always look forward to the food - even after driving all the way from Brooklyn!

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    1 year ago

    Amazing food specially bbq ribs and taste good. There are many selection to choose from.

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    1 year ago

    love this place !! very good stews and soups ! nice space for family. def. come by

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    Page 2 of 22

    Tang Restaurant Reviews in Other Languages

    Ask the Community - Tang Restaurant

    Can I order take out and pick up? How was the experience?

    I got takeout last time. It was good. No issue.

    Is there still a sushi/chinese food option? I don't see it on the menu

    No sushi now.

    Since there is outdoor dining in the parking lot, is there parking still available for cars?

    Yes half of the parking lot is still used for parking

    We would like to hold 1st birthday or 100 day event at Tang. What are our options and pricing?

    The management might not be active on Yelp. If you're looking for a private event, you could try getting a quote and reserving a date at 718-279-7080.

    Do they have hot stone Bibimbap?

    Yes they do.

    Can this restaurant accommodate 13 people?

    Yes it can. Reserve ahead of time

    View All 7 Questions

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    Nami Sushi - Hokkaido Uni at Nami Sushi

    Nami Sushi

    4.6(37 reviews)
    2.2 miDouglaston
    Casual dining
    Catering service

    Nami Sushi is my favorite sushi place in the area!! The food is consistently good! It doesn't…read morematter whether you dine in or do take out, the food is always fresh! I usually get the sushi taco and the sushi set. Their specialty rolls are also delicious!

    I decided to try Nami Sushi because I wanted to see what their sushi tacos were about, so I ordered…read morethe salmon sushi taco. It was good, and my daughter really enjoyed it! For me, it was decent, but nothing I'd go crazy over. I will say, though, the tacos are very small, so keep that in mind. The real standout for me was the salmon fried rice. That was really good, and honestly, that's the main reason I would go back to Nami Sushi. I also tried the California rolls, which were good but nothing particularly different or out of the ordinary. The kani salad, unfortunately, wasn't my favorite. I usually expect yum-yum sauce to already be mixed into kani salad, but it wasn't, so I ended up adding some sauce I had at home, which definitely made it better for me. The service was good. The young lady who helped me was very nice and pleasant. The restaurant itself was very clean. It's a small space with a long, narrow kind of layout, but it still works for what it is. I'd come back for the salmon fried rice, and I'd probably try a few other things on the menu.

    Photos
    Nami Sushi - Toro and uni appetizer (special)

    Toro and uni appetizer (special)

    Nami Sushi - *New*
Salmon Set

    *New* Salmon Set

    Nami Sushi - Fried Shishamo

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    Fried Shishamo

    Masaaki Modern Japanese Cuisine

    Masaaki Modern Japanese Cuisine

    4.3(288 reviews)
    0.8 miBayside

    An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

    What a sexy spot! My friend and I did a last minute girl's night for our joint birthday and we had…read moresuch a blast. I honestly wasn't expecting much but the service based solely for the Omakase blew me away. The Omakase bar was in the back of the restaurant hidden away. The space was very open and the ambience was chic. This is a great place for date night, mommy night out, or group hangouts as they have private rooms too. Every piece tasted very fresh and were quite unique. The steam silky egg appetizer with crabmeat and fish roe was simple yet delicious. One of the dishes was an uni toro roll that was placed on top of our hands and was sprayed with edible gold glitter on us. That was a surprise and it was cute. And that uni just melts in your mouth. We had this matcha pudding with I think had an Oreo sprinkle in it was fabulous. They also surprised us with an extra dessert cause it was all 3 of our birthdays. Very enjoyable experience. Our sushi chef was very accommodating and made our birthday dinner memorable. We originally started out with the summer special of $78pp for a 12 course meal and decided to upgrade to the 14 course meal for $98pp. There was an option for a 17 course meal for $138pp but we were very full towards the end. They also had this $30 lunch and $60 dinner 3 course meal set for restaurant week. My friend's mom wasn't a fan of raw stuff so she ordered the Chilean sea bass with risotto and she wasn't a huge fan of it. The fish was a tad overcooked and the overall presentation of the dish looked more of a Chinese fusion dish. The risotto had that cheesy flavor but the presentation with the Bok Choy and the risotto looked more like fried rice and was confusing. I would stick with the omakase, which this place is known for.

    Photos
    Masaaki Modern Japanese Cuisine - Sweet shrimp with uni

    Sweet shrimp with uni

    Masaaki Modern Japanese Cuisine - Chilean sea bass

    Chilean sea bass

    Masaaki Modern Japanese Cuisine - Omakase Bar

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    Omakase Bar

    Nippon Cha - Nippon Cha's seafood chirashi

    Nippon Cha

    4.2(1.2k reviews)
    0.8 miBayside
    $$
    Healthy dining
    7 years in business

    I've always loved ordering takeout from this place, especially for their ramen and rice dishes, but…read morethis was my first time dining in for a Monday lunch with a party of three. We had a reservation and were seated right away. The service was good, and the seating was comfortable. The restaurant filled up while we were eating, which shows how popular it is. I tried their sushi for the first time and ordered the keizen don bowl. The raw fish was extremely fresh, the assortment was excellent, and the special tea-flavored seasoned rice added a unique touch. The portion was generous, and I left satisfied. I would definitely recommend this restaurant and will be coming back.

    My husband and I stopped by for dinner on a Tuesday night. There was no wait and we were seated…read moreimmediately. We ordered the Tonkotsu Ramen and King Crab Ikura Don over cold tochucha noodles. I thought the ramen was just mediocre and the chashu was very hard to chew. The noodles was pretty good. There was a good amount of ikura, king crab, and avocado included. I originally wanted the Sashimi Set but they didn't have uni that day. They would have just subbed it with something else so I didn't think it was worth the $55. I also tried the Tochucha Yuzu Lemonade which was good but not amazing. I didn't know what all the hype was over tochucha because it wasn't very memorable for me. Tonkotsu Ramen 6/10 King Crab Ikura Don 8/10 Tochucha Yuzu Lemonade 7/10

    Photos
    Nippon Cha - Matcha Yuzu Lemonade 
抹茶ゆずレモネード
リフレッシュ!
Sooooo  refreshing:)

    Matcha Yuzu Lemonade 抹茶ゆずレモネード リフレッシュ! Sooooo refreshing:)

    Nippon Cha
    Nippon Cha - Cold Tochuchamen *popular

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    Cold Tochuchamen *popular

    Simple Noodle

    Simple Noodle

    4.3(15 reviews)
    2.1 miLittle Neck
    $$

    The place itself felt a little gloomy, but the staff was very friendly. The soup dumplings were…read moregood, and while my pork katsu was just okay, the portions were average and fairly priced. Overall, it was a decent meal, but there wasn't much of a wow factor.

    Quaint noodle shop on Douglaston Parkway. Very spacious dining area since it took over the former…read morediner. Food is prepared pretty quick as I've done take out twice already. Menu is very limited with the protein options though with a few choices of noodles (spicy, ramen, or soup versions). They also carry poke bowls which I have yet to try. I did enjoy my beef over rice very much. Thin slices of beef, super tender and delicious. The sauce was on the sweeter side which was drizzled onto the beef as an au jus. And it came with half an egg, pickled radishes and broccoli. Another dish I enjoyed was the fish and cabbage hot pot. That was served with a bowl of rice. No noodles. Even with the spice level at "one pepper" rating, it was too much of a kick for me. But those that like spicy will enjoy it just fine. The fish pieces it came with were generous sized portions and this bowl was loaded with vegetables. Wood ear, mushrooms, cabbage, sliced white radish, and bean curd skin. It also has a few slices of spam (which I did order extra so I'm not sure if the normal is two slices). We also tried the pan fried pork gyoza which was perfectly fried on each side. Nice color. Taiwanese pork as a side comes with one pc per order. The fried chicken appetizer could use a little more spices but the chicken was so tender and very juicy. I liked it a lot. It does come with a dipping sauce which helps but I didn't use it much. All in all a good spot for take out but the menu will need to be expanded in order to have longevity. Sadly it didn't look busy each time I came to pick up. Staff is attentive and friendly.

    Photos
    Simple Noodle - Menu

    Menu

    Simple Noodle - Menu

    Menu

    Simple Noodle - Outside look

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    Outside look

    Mizumi - 14" Sushi Platter & 2 Build Your Own Classic Bentos

    Mizumi

    3.3(1.5k reviews)
    1.9 miDouglaston
    $$$

    I remember I first came to Mizumi my first time over 10 years ago, but my last visit was 2 years…read moreago. Coming back this time, I still enjoy it! But I do recommend coming earlier, otherwise they have a lot less food later at night. I really like their wide variety of buffet and they have quite a bit of sushi options. If you don't like sushi, they also have a pretty extensive cooked food as well as desserts as well!

    Finally revisited Mizumi on Northern Blvd after many years, hoping to satisfy our sushi cravings…read more Instead, about an hour later, I was satisfying my bathroom's occupancy requirements... Let me backtrack. My wife and I arrived exactly at 12:06 PM on a weekday. The staff greeted us warmly, the place was clean and organized just like I remembered, and yes, they have high chairs for the little ones. Unfortunately, the food was a different story. Usually with AYCE, there's at least one or two dishes that make you think, "Yep, I'm going back for this." Here, nothing really stood out as delicious. They have some interesting creations, including sushi made with pesto rice, and many rolls have a Western-fusion twist. Creative? Definitely. Delicious? Not quite there for me. The hot food was okay, although some of the fried items were aggressively salty. I thought, "Let me cleanse my palate with some warm miso soup." NOPE. That was salty too. The bulgogi and kalbi were also noticeably on the sweeter side. The Korean-style wings had soggy skin. Then came the raw oyster. It did not taste fresh at all. I took half a bite, swallowed some, and immediately knew something was wrong. I had to spit out the rest. The unfreshness hit me faster than a New Yorker rushing for the subway. I spent the next hour praying I wouldn't get KO'd in the bathroom. Unfortunately, prayer was not answered. And this was my first meal of the day, so I'm pretty confident it wasn't anything else I ate beforehand. We tried to end lunch on a sweet note with the strawberry ice cream. Sadly, it tasted very artificial. At this point, I was just looking for something, ANYTHING, to redeem the meal. And the winner of the day was... The GREEN TEA in a tea bag. Seriously. That was the thing I genuinely enjoyed the most. I really wanted to love this revisit, but between the underwhelming food and the oyster experience that sent me on an unexpected bathroom adventure, I'm giving Mizumi 2 stars. Maybe it was just an off day, but I'm not sure my stomach is brave enough for a sequel.

    Photos
    Mizumi
    Mizumi - Al Bap

    Al Bap

    Mizumi - Dessert sushi

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    Dessert sushi

    Mito - Sushi | Instagram: GaoGirlsGrubbin

    Mito

    3.6(263 reviews)
    1.5 miBay Terrace
    $$$

    We came to Mito for my cousin's birthday dinner and had a wonderful experience. The restaurant has…read morea stylish, spacious interior with warm lighting, bamboo details, and beautiful illuminated fish installations hanging from the ceiling--perfect for a celebration or family gathering. The complimentary bread was served with a very creative trio of spreads: butter, a sweet plum sauce, and a sweet vinegar reduction. It was an unexpected and delicious start to the meal. The sushi rolls were the highlight. The fish tasted great, the avocado was generous, and the ingredients were well balanced. We also really enjoyed the Mito Ribs, Tuna Tartare, Black Sea Bass, Teriyaki Chicken, Mito Fried Rice, and Cobb Salad. The ribs were rich and flavorful, while the tuna tartare was refreshing and beautifully presented. The sea bass had nicely crisped skin with thick, tender meat. Overall, Mito offered a lovely atmosphere, attractive presentation, and a wide variety of enjoyable dishes. It was a great choice for our birthday celebration, and I would gladly return for the sushi and several of their signature dishes.

    This place is massive and beautiful, with high ceilings and tons of space. Getting there, however,…read morewas a whole different story. Bay Terrace was under construction, traffic was a mess, and after circling around twice for about 20 minutes, we finally had to call the restaurant to figure out where the entrance and parking area were. Our host/server was polite, friendly, and professional. I didn't necessarily feel much warmth from him, but he did his job well, so no complaints there. We came for Restaurant Week, and they had a pretty extensive menu for $25 per person, which is a great deal. Unfortunately, while most of the food was well cooked, I felt like many of the issues came down to questionable decisions made by the kitchen rather than the ingredients or execution itself. The most obvious example was the chocolate lava cake. It was clearly overcooked, so instead of making a new one, they flipped it upside down and served it that way. I'm guessing they thought no one would notice, but it was pretty obvious. Why not just remake it? The ribs were another questionable decision. The menu listed a "half rack," but when it came out, there were only two ribs. We asked our server about it, and he checked with the kitchen, who explained that their full rack is normally four pieces. If I ordered a full rack from the regular dinner menu and four ribs showed up, I'd be pretty upset. My sister decided not to keep the "half rack" and opted for the grilled octopus instead after seeing it come out looking so good. Unfortunately, since it was added later, it seemed like the kitchen rushed it out, and the octopus didn't have much of a char. The grilled black sea bass was actually one of the better dishes. It was perfectly cooked with beautifully crispy skin. The only disappointment was the sauce. The tomato tartare sauce served with the black sea bass tasted almost exactly like the romesco sauce that came with the grilled octopus. With such an extensive menu, I found it odd that the two sauces tasted so similar. It made the dishes feel a little repetitive. My sister's Scottish salmon was also pretty good. The cauliflower sauce arrived cold, and when we asked about it, our server told us it was supposed to be served at room temperature. It clearly wasn't, but the sauce was delicious, so we let it go. The bigger issue was that the kitchen poured it directly over the crispy salmon skin, turning what should have been a nice crispy skin into something soggy. Again, a questionable decision that took away from an otherwise good dish. I ordered the wild mushroom tagliatelle, and honestly, I don't know what came over me ordering pasta at a Japanese restaurant. The menu says the pasta is homemade, so I was hoping to be pleasantly surprised, but to me, it didn't taste like fresh homemade pasta. That said, I should have asked about it before ordering, so that part is on me. The bigger issue was that the dish itself was just OK. Nothing particularly memorable, and the portion was surprisingly small considering it was one of the cheaper lunch options. I finished with the crème brûlée, which was perfectly fine. It's hard to go too wrong with crème brûlée, but then they added a little whipped cream and one frozen blueberry on top. I'm still confused by the blueberry. If you don't have fresh blueberries, just leave it off. Yet another unnecessary kitchen decision. Overall, the meal wasn't bad, and there were definitely some good dishes. The service was pretty good, the Restaurant Week price is a great value, and the space is beautiful. My biggest issue was that so many of the little things seemed to come down to questionable decisions made by the kitchen. Overcooking the lava cake and flipping it over instead of remaking it, putting sauce over crispy salmon skin, rushing the octopus, using sauces that tasted nearly identical on different dishes, and adding a frozen blueberry to the crème brûlée all felt unnecessary. None of these things individually would ruin a meal, but when you start adding them up, they become noticeable. I'd give them another chance because the meal wasn't bad and there is definitely potential, but I'd hope the kitchen pays a little more attention to the details next time.

    Photos
    Mito - Look up!

    Look up!

    Mito - Triple Three (salmon, tuna, yellowtail with avocado wrapped in cabbage with little roe)

    Triple Three (salmon, tuna, yellowtail with avocado wrapped in cabbage with little roe)

    Mito - Drunken Whale sake

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    Drunken Whale sake

    Tang Restaurant - korean - Updated September 2026

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