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    Mito

    3.6 (259 reviews)
    Closed 11:30 am - 10:00 pm

    Mito Photos

    Business Info

    MITO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Upscale

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    Recommended Reviews - Mito

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    Reviews With Photos

    Mito Burger
    Yoon K.

    Came here for the Brunch special on Saturday afternoon in a group of 4. The ambiance is nice and clean. The brunch special is an amazing deal! The portion sizes were just right and the wonton soup wasn't salty at all (very good), triple salmon roll was very good and the fried banana dessert was also very flavorful and tasty! The servers were nice and the bathrooms were also very clean.

    Special rolls
    Shashi R.

    Sushi rolls vary each time we order sometimes it's great sometimes ok. Sauce always ends up on the bottom of the tray instead of in the roll. Sashimi pizza salmon - 8/10 it has crispy thin crust and lots of topping and sauces. Definitely taste the salmon and it's good. Special rolls: Fire Island-8/10 -slightly spicy red sauce - tastes like pasta with fried shrimp American dream -8/10- smooth mix of tempura and crab Triple three - 8/10. Fresh soft fish. Light refreshing roll Golden State - 7/10 - sweet, sour, and savory flavors combined into one Volcano- 7- crispy outside with cream and sauce can't really taste fish Sex on the beach - 7/10. Balanced roll but needs sauce. Mango Hawaii -7/10- it ranges between 7 and 9 depending on the sweetness of the fruit and the freshness of the fish. Joker 7/10. White fish is ok , the jalapeno is good. The spicy red sauce is a little weird in here.

    Peter Z.

    The food was amazing, the service was great, very nice waiters, and everything around us felt really cool. There was an actual boat hanging above us and everything was so clean

    Kani Salad
    Cindy J.

    I absolutely loved every flavor of my meal! I went during restaurant week on August 6, 2025. I will definitely come back here for more delicious bites! The bass was a lovely portion! It went well with the pea sauce. I love the tuna bites. The deserts were outstanding. This is a perfect spot for any meetup. Business, friends. Birthdays, etc. Parking lot is available.

    Sex on the Beach
    Lauren P.

    Their lunch special is SO WORTH IT. My mom and I came on a Thursday afternoon and were seated right away. Their sushi lunch specials come with a soup/salad, appetizer, and entree. For $19, it comes with a decent amount of food. The fish is fresh and they don't skimp on it. Everything comes on one plate so you can choose what you want to indulge in first. We had the Crispy Lobster Roll and Sex on the Beach Roll. The Crispy Lobster was presented differently than I expected and I was also surprised that they topped every piece with more lobster meat--super filling and worth it! The Sex on the Beach was wrapped with a pink soy paper rather than seaweed (just a heads up) and was a nice fresh complement to the heavier Crispy Lobster. Mito's ambiance is comparable to restaurants in the city. Super bright, decor is beautiful, and I can see it being dim and moody in the evening. Definitely returning here!

    Braised Galbi Short Rib - this was our favorite dish. Flavorful and tender
    Kien T.

    My 4 stars are strictly for the decor and the waitstaff here. As for the food, there is some improvement needed. More in the pics

    Maria S.

    Had the 3 course Prix Fixe and it was a great value. My sea bass entree was fresh and quite a large portion. I enjoyed the ambiance which was quaint and the decor is stunning. Came here with two other people and they also enjoyed their meals. I'm happy to have this local gem

    Fried Oreo
    Daniela G.

    It's hard to find a good consistent sushi place in the bayside area and I'm happy to always stick to Mito. Everything is so flavorful, even the spicy edamame. Love coming here

    Valentina H.

    Love the food, the space and the friendly stuff at Mito Bayside. I love the Dragon roll in this restaurant, the clam shouter and the fried rice! We also order Wagyu beef dumplings and they were so delicious.

    Alex K.

    Came here Sunday for lunch around 1:30 and it was awesome! Loved the ambiance as soon as we walked in, I got the 29$ pre fixe menu and man was it worth it! Comes with a drink of your choice and I did the bloody Mary which was amazing wonton soup was fresh and flavorful, hibachi tenderloin for an extra 6$ is definitely worth it, had an amazing time can't wait to be back!

    Braised Spanish Octopus, nice not heavy flavored.

    The waiter Jesse was informative. Now I know next time to ask before I order. Thanks for your service.

    Jennifer A.

    I recently came across Mito, located in bay terrace. I never paid any attention to it until recently when I saw the menu on Uber eats. I have been ordering their sushi non stop. Their spicy salmon usually has crunch and I don't like l crunch, so I always call in to request no crunch. I'm so happy with their sushi. Presentation is nice and addicting.

    menu
    Stephen L.

    The restaurant felt and looked high end. Definitely a nice place to bring a date! Which is what I did, brought the wife out on a lunch date while the kids were at school. We came here during lunch time and opted for the lunch prix fixe which is 4 courses for $25. If you look at the prices on the menu, the price of lunch is a steal! The speed of the food coming out was rather slow provided that there weren't a lot of people at the restaurant when we dined (1 to 2pm). The waitress did come around often to see if we needed anything. The food. The appetizer were Kani salad and wonton soup. The Kani salad was a great balance of cucumber and Kani with hint of spice. The wonton soup was ok, my wife said the wonton was very good, but the soup itself didn't have any flavor. The 2nd course was crispy calamari and spare ribs. The calamari was fried and seasoned to perfection. The spare ribs however was very salty. The 3rd course was the crispy lobster roll which was a great balance of flavors, crispy on the outside and packing with lobster goodness on the inside. The triple salmon was good, but didn't wow me. It tasted very similar to a spicy salmon roll. Lastly, the 4th course was mochi ice cream. Both the matcha and vanilla were great and a must try. Overall, the food and experience was great and I look forward to coming back here soon. There ar3 just so many options to try.

    More decor!

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    4 months ago

    Great Food and Service we come here often very consistent. They offer a very nice brunch.

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    3 years ago

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    5 months ago

    Food was excellent. We had the brunch and it was a good selection to choose from. Our server Adam was wonderful. Definitely recommend!

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    Mito Reviews in Other Languages

    Ask the Community - Mito

    Can the sushi be made gluten free? Are there other options on the menu that can be made Gluten Free?

    Hi Akam Yes, we can make a gluten free sushi, just ask our server what you need, and they will take a good care of you. Thank you

    View All 3 Questions

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    Masaaki Modern Japanese Cuisine

    Masaaki Modern Japanese Cuisine

    4.3
    (285 reviews)
    1.1 mi

    An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

    This is a great restaurant for upscale vibes and fresh Japanese seafood. The prices reflect this…read moreand are higher than average for Bayside but still cheaper than what you could get in the city. The restaurant is dimly lit and gorgeous. There are lots of servers so you never feel like you're waiting. The food is delicious and there's a mix of platters and smaller plates so you can try a bit of everything. The fish is so fresh. The tempura got mixed reviews from our party. Some of us loved the thick breading and others weren't a fan. The tempura sauce is amazing. There is an omakase option, which we haven't tried but would like to one day.

    Photos
    Sweet shrimp with uni
    Sweet shrimp with uni
    Chilean sea bass
    Chilean sea bass
    Omakase Bar

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    Omakase Bar
    Benny's Sushi

    Benny's Sushi

    4.9
    (15 reviews)
    2.7 mi

    PHE-NOM-IN-AL Sushi. Seriously. I came here this past weekend with 2 of my bffs and we sat at the…read morebar. Our drink orders were immediately taken by their staff, which was a great start. Sitting at sushi bar, we asked Chef Benny to make whatever he pleased and that we'd simply stop when we were full. We haven't got out as friends in a while, so we all agreed we'd splurge for the night and worry about the bill later. What happened next was extraordinary. Chef Benny served up banger after banger of his favorites. From uni and spicy tuna hand rolls to sashimi and nigiri... we were in sushi heaven. He also kept the banter flowing all night, sharing stories of his own pals and telling us all about his favorite restaurants across Long Island and Queens. What he told us next we couldn't believe.. he said he's in this 60's! He has such a youthful spirit, jolly demeanor, a ton of energy, and franky looks to be in his mid 40's.. I'd never have guessed! We happened to sit next to regulars of his. They were a lovely couple who have followed Chef Benny from restaurant to restaurant over the last 20+ years. That's a testament to not only how great of a chef he is, but also how great of a guy too!

    Marco Polo Restaurant is located just beyond the lobby and bar of the Great Neck Inn hotel. The…read moresigns seem to suggest there's a new addition to the restaurant which features Sushi by Chef Benny. I was pleasantly surprised by the variety offered on the menu and the sushi was really fresh. My Yelp buddy Mike S. and I were both trying this place out for the first time. The menu consisted of classic rolls, a small appetizer section, and a list of signature rolls. Sashimi and Sushi options offered a la carte if you don't want to try the full entree. Or better still, if you have a few favorites and just want to make a custom plate - which is what we opted for. The plan was to try several things and make a full shareable dinner spread. Started with the sesame tuna tataki which was a nice full salad paired with sesame seared tuna, avocado, mandarins and crispy noodles. A sweet dressing provided on the side. It was a very full salad and quite refreshing. And we also had the garlic edamame to start, which looked to be tossed in some chili oil and stir fried garlic. For our dinner, we shared the sashimi entree which came with 15 pieces of sashimi. Then we selected some choice pieces: uni, unagi, scallop sashimi and a classic yellowtail roll. Everything was fresh and enjoyable. Chef Benny cut and plated our order, very presentable. Sadly no sake on the menu to pair with this meal so a draft beer and some Blue Moon was our drink choice. There's a wine list, lots of cocktails and a full menu for the Marco Polo Restaurant which you can order from as well. (Note: the tuna tataki was from that menu). Cross ordering is totally welcomed. Service was good and our waiter was super friendly. He answered questions and offered suggestions on drinks I inquired about. When prompted for a plate change, he did it without hesitation and swapped them out real quick. He checked in on us a few times during our meal and was sure to pace the plates that came out so we were able to enjoy each portion of the dinner. Dessert options were interesting, think s'mores egg rolls, fresh fruit, cheesecake, and cinnamon buns. Cheesecake was plated simply with a drizzle of strawberry syrup and topped with a cherry.

    Photos
    Chef Benny...counter seats available if you choose
    Chef Benny...counter seats available if you choose
    Sashimi
    Sashimi
    Sake

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    Sake
    Nippon Cha

    Nippon Cha

    4.2
    (1.2k reviews)
    1.0 mi
    $$
    Healthy dining
    7 years in business

    I've always loved ordering takeout from this place, especially for their ramen and rice dishes, but…read morethis was my first time dining in for a Monday lunch with a party of three. We had a reservation and were seated right away. The service was good, and the seating was comfortable. The restaurant filled up while we were eating, which shows how popular it is. I tried their sushi for the first time and ordered the keizen don bowl. The raw fish was extremely fresh, the assortment was excellent, and the special tea-flavored seasoned rice added a unique touch. The portion was generous, and I left satisfied. I would definitely recommend this restaurant and will be coming back.

    My husband and I stopped by for dinner on a Tuesday night. There was no wait and we were seated…read moreimmediately. We ordered the Tonkotsu Ramen and King Crab Ikura Don over cold tochucha noodles. I thought the ramen was just mediocre and the chashu was very hard to chew. The noodles was pretty good. There was a good amount of ikura, king crab, and avocado included. I originally wanted the Sashimi Set but they didn't have uni that day. They would have just subbed it with something else so I didn't think it was worth the $55. I also tried the Tochucha Yuzu Lemonade which was good but not amazing. I didn't know what all the hype was over tochucha because it wasn't very memorable for me. Tonkotsu Ramen 6/10 King Crab Ikura Don 8/10 Tochucha Yuzu Lemonade 7/10

    Photos
    Matcha Yuzu Lemonade 
抹茶ゆずレモネード
リフレッシュ!
Sooooo  refreshing:)
    Matcha Yuzu Lemonade 抹茶ゆずレモネード リフレッシュ! Sooooo refreshing:)
    Nippon Cha
    Cold Tochuchamen *popular

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    Cold Tochuchamen *popular

    Mito - japanese - Updated July 2026

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