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Tania's Taqueria

3.4 (18 reviews)
InexpensiveMexican

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the outside of the restaurant
Sarah D.

Don't expect to eat inside. You are only inside long enough to order. There are 2 picnic tables outside or you can take it to go. As soon as you walk in you see a counter with a register and nice lady rolling out dough for flour tortillas. I only had 2 breakfast tacos and they were everything I need in a breakfast taco. The tortillas were fresh, the eggs and meat were scrambled up right after I ordered and I had my choice of red or green salsa. I was hoping to find some good seafood while in Rockport but this little dive was definitely the star of the trip food wise.

#8 cheese enchiladas and carne asada - crunchy beef
Ashley V.

This was my first time here, it's a tiny lil hole in the wall type place. There is no indoor seating just a picnic table out front but the waft of air coming from Albys seafood makes it impossible to sit outside and enjoy your food with the stench of fish. We ordered 4 dozen tamales for Christmas, and while we were there we got the #8 carne Asada and cheese enchilada plate to share. We brought it home. The best thing about the plate was the authentic rice. The enchiladas were pretty bland, the beans were dried out and worst of all the carne asada was over cooked, hard and dried out leaving the meat with a crunchy quality. I'll update my review later about how the tamales turn out after our holiday party, hopefully they are better than the Asada

Order here. Take out only, but they do have picnic tables

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3 months ago

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2 years ago

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4 years ago

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4 years ago

Where is this place? What city? It is not posted. Thanks I want to know. Okay!!!!!! Why can't I post?

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3 years ago

Absolute best salsa in Rockport! I've been going there for six years, and she never disappoints!

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12 years ago

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8 years ago

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10 years ago

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13 years ago

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8 years ago

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7 years ago

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10 years ago

Good tacos (and salsa) for the price. This is our breakfast taco go-to when in the area.

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11 years ago

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Jalisco Restaurant

Jalisco Restaurant

3.7
(38 reviews)
1.6 mi

Arrived at Jalisco Restaurant, 1701 Hwy 35 N, Rockport, TX 78382 at about 1;00 pm on April 30,…read more2026. We had been here before and had great service and good food. We thought to give them a try again. Bad Choice! My Wife ordered the Chicken Caldo! Not Good! The chicken looked like it was still somewhat raw, the carrots were not cooked but hard and so was the 1/2 Potato! We had to raise our hands and wave just to get "Wait" Staff attention! We sent it back and she got a "Kids" Chicken Crispy Taco plate ($7.50) with one taco. We had to flag down our Waiter again who appeared to be doing some cleaning behind the Counter. When he took our order there was no greeting no smiles and he appeared not happy that we were there! As a matter of fact all the "Wait" Staff seemed to not want to be there! Bad Vibe! My $3.50 Carne Guisada Taco was very small and was tasteless. It was suppose to come with Lettuce, Tomato and Onion but those three items never showed and neither did our Waiter. We felt lucky to get any service at all. In spite of it all we are always very good "Tippers" and finally got a smile from our Waiter after he realized we had given him a 33% tip. This was our second time there and not a pleasant one. Maybe it's better at night!? We're NOT Going back! We, in Good Conscience, cannot recommend this establishment! My qualifications as an Expert and Experienced Food and Service Critic; I have over 65 years of Management Experience. I went from picking Cotten, Fruits and Vegetables in many parts of the country, as a Migrant Worker to earning a College Degree with a BS in Business Management. Plus Serving my Country in the Air Force for over 22 years. As a Civilian I have been trained in two Culinary Schools, to include on the job training at other venues. I've successfully managed full service as well as fast food restaurants and have had my own successful Catering business. I have traveled to many places and tasted the many culinary delicacies this world has to offer! As a Culinary Trainer, I have trained personnel on how to provide superb cuisine, sales and customer service. At the age of 79, I am now retired and enjoy being on THE OTHER SIDE OF THE APRON.

Always a great meal and never have been disappointed! Tonight was no different. We ordered shrimp…read morequesadillas and they were full of wonderful shrimp and cheese. Bodacious amounts of guacamole and sour cream and a side of jalapeños!

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Jalisco Restaurant
Shrimp quesadillas
Shrimp quesadillas
Jalisco Restaurant

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Gabriela's Seafood + Tapas

Gabriela's Seafood + Tapas

4.5
(104 reviews)
1.3 mi

I love Tapas, and especially when a large table gets into sharing mode and orders together…read more However, I'm sure we sacrificed a table with a view since large tables don't usually occupy prime real estate. We were lucky to get the last serving of their evening special, Paella, which was among the best versions of this dish I have eaten, even including the first time I tried it in Barcelona back in 1959 as a college student. The portion was generous enough to satiate the five of us that shared it. With that, we added Corn Ribs, the Tuna Tostada, Patatas Bravas, and Crab Crostini. That was the perfect quantity for five. This is a five star restaurant in every regard, except perhaps for ambiance. The food was uniformly excellent and some of it was exceptional. The Tuna Tostada left me longing for more, and there was a generous amount of crab on the Crostini. The Corn Ribs brought corn-on-the-cobb to a new level. The one disappointment was that the salmon in the salad came out medium rare, which in my opinion is the way is should be served, but the menu probably should have warned that it would be prepared that way. This was cheerfully and quickly fixed, so no harm and no foul. We will surely return.

First time here but def not our last, in fact just made our second reservation!…read more We had heard wonderful things about this place and they were not wrong. We reserved early for NYE because we are old, lol, and so glad we landed on Gabriela's. We started out with the Pina Colada Azul's and they were amazing. For eats we had the corn ribs, the Ahi tuna tostada, and the Queso de Cabra. All were soooo good. I don't even do tuna and had two bites because they were so good. I'm a huge fan of the corn ribs and the goat cheese though. We finished with the calamari which was just as good as everything else had been. Light breading, not oily at all and plated with plenty of lemons and a very tasty sauce. I would recommend everything we had. We finished with the bread pudding and the chocolate torte! Again both were amazing, and I don't like even like bread pudding but this one was amazing. The pistachios put it over the top for me. So it was a wonderful experience and I cannot wait to be back. Let me end with Leslie and Candace in the bar, they are so great that I wouldn't even consider sitting at a table if they are on the bar. Thanks ladies for a great NYE dinner!

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Gabriela's Seafood + Tapas
Dessert!!!
Dessert!!!
Upstairs view

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Upstairs view

Tania's Taqueria - mexican - Updated July 2026

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