I came to Villa Grande looking for local eats that had amazing flavor and they did not disappoint!…read moreI ordered three different pasta entrees, the bruschetta, and the french onion soup. Every single item was made fresh and tasted absolutely amazing! I would recommend this restaurant to anyone looking for a good meal!

We were traveling across the country and stumbled onto this exceptional Italian restaurant. Our…read moredinner was delicious and the service was excellent. Everything down to the bread was first rate. We eat a lot of Italian food in NY and CA and will definitely return to this wonderful place if we are ever again in this area.

It was a perfect (low wind) day to fly to Butler airport for lunch at Serventi's. It's a 35 minute…read moreflight over the Allegheny River and the beautiful hills of Western Pennsylvania. We shared crispy coconut shrimp with peach chutney. I had a roasted beet salad with blue cheese crumbles and candied pecans. The Salmon I added was melt in your mouth tender. Lynne ordered char-grilled yellowtail amberjack fillet topped with a soy glaze served w/ rice pilaf and pickled slaw. It was amazing!

Stopped here with our kids after being in butler! The first…read morething I snagged was an apple cider margarita! Yum! Flavors were great, I do wish there was a brown sugar rim! Service was great! Our waitress was so kind and patient! It's so fun watching the planes land and take off My kids devoured the mozzarella sticks And I got the pistachio crusted halibut and it was very good! I was totally bummed they were out of the butternut squash ravioli! The green beans are amazing. We will definitely be returning.

My daughter and I love eating here when we are in the Butler area. We have enjoyed all of the food…read morewe ordered, but the lasagna and the hot pepper dip are our favorites.

Went here for Valentine's Day dinner with a group of six. We arrived about 25 minutes before our…read morereservation and spent some time in the lobby area taste-testing a few wines and chatting. The restaurant was only about 50% full, so it didn't seem overly busy. We were seated in the back and ordered drinks, appetizers, and entrees within about five minutes. Our waitress was incredibly nice and attentive -- she was quick with our first two rounds of refills and had a great attitude the entire night. Unfortunately, the timing of the food really hurt the experience. Our appetizers didn't come out until about 45 minutes after ordering, and our entrees arrived an hour and a half after we were seated. By the time our dinners came out, we were the last table left in the restaurant. To make things more frustrating, the meals were brought out in two separate rounds about 10 minutes apart. When the second round finally came, we ended up asking for boxes and the check right away. The food itself was absolutely delicious, and our waitress did everything she could to take care of us. That's why we're giving 3 stars. But waiting an hour and a half for dinner -- especially when the restaurant wasn't very busy -- is just not acceptable. We'd consider giving it another try, but only if the kitchen timing improves.

We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

Blink, and you just might miss Albero Verde. It's nestled in a strip mall plaza in the heart of…read moreSouth Hills. The restaurant itself is small, but their food is beyond mighty! Our waitress Ellie was attentive, patient, and helpful for our party of 9. She was even willing to give some of the guests tea bags from her own stash! Our group of 9 tried almost everything on the menu. They have a small menu with a few appetizers and main courses along with some desserts. Because we were a larger group, at least one of us got something on the menu. We also shared, so I tried many of the dishes! They gave us an amuse bouche, which was aracini with caramelized onions and peppers. DELICIOUS. I wanted more. We also got foccacia with an oil dipping sauce. The focaccia was denser than usual, but I loved it! Here's what we tried: [Sausage Greens & Beans]: A traditional Italian dish that was absolutely delicious. There was so much flavor between the panchetta, beans, escarole, and sausage. This dish was out of my comfort zone but so delightful. [Crispy Brussel Sprouts]: Man! These were good. They were perfectly charred and paired with a spicy sauce that took this dish to the next level. [Wedding Soup]: A little non-traditional since their noodles were much larger, but I loved the denser meatballs. [Caesar Salad]: My husband loved this dish! The croutons made the dish extra, and it was well dressed and slightly lemony. [Warm Mushroom Salad]: I hate mushrooms but I loved this. The rosemary smoked mushrooms were the star of this dish. [Shrimp Risotto]: This was so creamy and flavorful! [Chicken Marsala]: This dish was out of this world! The rosemary smoked mushrooms gave this dish a perfectly smokey flavored. The chicken was stuffed and accompanied with lyonnaise potatoes that were so crispy and delicious. [Roasted Veggie Rolled Lasagna]: Wow was this dish flavorful. The variety of vegetables were perfect, and the roaster red pepper ricotta in the middle was just what this dish needed. [Apples, Peaches, Pumpkin Pie]: This was the perfect fall dessert. Apple turnovers, peaches, and pumpkin pie mousse. The perfection portion and not overly sweet! This restaurant made it to my top 5, and it was so delicious. All of the flavors were so complex! You need to try this restaurant or you'll really be missing out! I cannot wait to try more items on their menus as their specials and menu changes. Such a hidden gem!

Food was excellent. Had the spaghetti and hot sausage and a glass of milk. Son had a white pizza…read more Fantastic. But what was exceptional was the server, Day. She was by far the best we have had in a very long while. We will be back soon.

Their pizza tastes like store bought frozen pizza, no lie. Me personally I'd go eat dominos and I…read moredon't even like dominos. My brother got hired on there and worked a week and got fired because he made too much money. What a joke.

I have been going to II Pizzaiolo for 3 years. Every time I go, I get so excited! All of the…read morewaiters are incredibly friendly and kind. Especially the owner, Bob. All of the bad reviews are simply wrong. You just haven't had real Italian food.

We were a group of 7 that came through celebrate a birthday dinner. We didn't have reservations so…read morewe're advised to show up and see if something was available. Got there and we were immediately seated at a table on the outside heated patio. The good Appetizers - the areanchini, peppers, crab cake, meat ball and buratta hit the spot. Id probably give it a 5/5 - the diablo pizza was great as well The ok - chicken marsala was decent - penne rosa: nothing special The bad/terrible - the mushroom pizza was salty. Not sure what happened there - got some other pasta (can't remember the name) that was so bland, thought it came from costco - the bread: what's up with some American based Italian restaurants. Put some effort in the bread you serve - we had some different ladies serve us after a while and when we asked for the spicy olive oil they said they don't have it. I thought they were just trying to get done for the day vs actually serving us

First of all, this place is busy. Don't even think about going without a reservation. It is not…read morefancy. We had a party of five, and we're seated pretty promptly. They were a little slow getting to our drink and food orders, but it was to be expected because of how busy the place was. All of our meals included bread and salad, and some included additional sides. They have a huge menu, and their portions are huge. For example, a serving a spaghetti looks like half a pound. Everybody takes leftovers home. We had a wonderful server, Tammy? And a nice family night out.

Food was okay, if you're stranded on Ford City Road this is where you want to be. Is it take home…read moregrub? No. Service was excellent. Ambiance was like being home, in an Italian bar, greeted and getting that midnight snack.

This is my second visit to Della Terra. I live in Maryland and planned a trip through Zelienople…read moreto bring my husband here for dinner. I'm so glad I did. The restaurant is located in an old bank building and the ambiance here is lovely. We chose the 5 course for two which is chef selected. It did not disappoint. We started with the polenta fries with the tomato basil aioli dipping sauce. The fries were hot, crispy and loaded with flavor. The sauce gave them a nice punch of flavor and was a nice addition. Next, we had the green goddess which included shaved asparagus and snow peas with mixed greens which was a lovely departure from your run of the mill Green Goddess. The lemon zest and ricotta balanced each other nicely. Next was the porchetta genovese pizza. Delicious! The olive oil flavor from the pesto sauce was stellar. We each had a slice and took the four remaining slices home so we could finish the two additional courses to come. Next, the Mafalda Cacciatore, a braised rabbit ragu. The meat was moist and the homemade pasta is the stuff dreams are made of. We finished our dinner with the tiramisu. Left to my own devices, I wouldn't have chosen tiramisu, so I'm happy it was chef's choice. This tiramisu was head and shoulders above all past tiramisu's I've eaten. The ladyfingers were moist without being soggy, the coffee flavor was strong without being overwhelming and the zabione was creamy deliciousness. I'm going to dream about this dessert. I just know it. Our server was Natalie and she has truly perfected the art of her craft. She timed our meal beautifully, described each dish she delivered, and answered our questions. On top of that she had a warm and friendly personality to boot. Finally, I have no idea how Della Terra has a rating below a 4! I'm absolutely baffled. I read a LOT of reviews and I love good food and good service. Both of these things are in abundance here. The ambience as I said is wonderful and their background music is at the perfect level. We were able to have conversation throughout our meal without yelling or repeating. So refreshing. Run, don't walk, to dine at Della Terra tonight! You can thank me later.

Let's keep this short! Restaurant is in an old Mellon bank…read morebuilding. Food was excellent. Definitely order the fried artichoke, greens and beans appetizer. Unfortunately, the service didn't match the food. The waitress took our order and the service slowed after that. After dinner, she cleared only a few dinner plates and asked if we wanted dessert, brought the dessert menu _. but still left the remaining dinner/salad plates on the table.