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    Tap & Vine

    4.3 (293 reviews)

    Tap & Vine Photos

    TAP & VINE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Tap & Vine

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    Reviews With Photos

    Philly Cheesesteak  Fries  Sweet & Hot Calamari
    Lyneisha T.

    Came here as a suggestion from a family member. This pub , is very cool and accommodating for large gatherings. Dim lighting and lots of table and chairs for seating . We sat at a booth by the window . I enjoyed the food options, we had steak and cheese eggs rolls , fries . The calamari was a miss for us it had a chili sauce which made it soggy . Otherwise our drinks were good and did its job . Here's a few pictures.

    Sangria
    Caroline L.

    It was a surreal experience coming here, not due to anything with the restaurant, more so with the fact that most guests were on their way their way to the DethKlok concert just like us... and the restaurant had a definite hipster vibe. Anyway we arrived around...I'd say maybe 4:30 or 5pm. Service was quite prompt as we arrived before the rush. We felt well taken care of...and were slightly distracted by one of the servers who looked shockingly like Kris Holden-Ried. We took our time and ordered waaaay too much food for 3 people, but totally worth it as everything was fantastic. We ordered: Crispy Fried Rice Cake (holy deliciousness) Short Rib Birria Tacos (how do you make drool emoji show up in a review??) Steak Skewers (so well cooked) Saffron Arancini (was a special and takes yummy, but I was the only one to like them) Tap&Vine Burger (no idea on taste as my guy decided to inhale this and not try the small plates or share) Overall an awesome meal, and if we actually lived in the area, I'm sure we'd be back!!

    Steak Skewers
    Carlos C.

    Years later Tap and Vine still delivers! This very cool and unique restaurant is about a six minute drive to the Toyota Wallingford Arena and is a hidden gem of great service, delicious food and surprising convenience. It's a tapas bar with small plates but also has a very cool vibe, high quality food and excellent service. Definitely continues to be a five star recommendation for anyone looking for a pre-show dinner or snack.

    Pickled and deviled egg, oh my!
    Dann S.

    I stumbled on this great restaurant during a business trip to New Haven. The restaurant was comfortable but refined. The staff was amazing, giving me tips to make the most of a fantastic restaurant. I enjoyed a couple Czech Pilsners from their extensive tap list (didn't have any wine, but I'd guess it's just as good). I had a heavy lunch so I chose some dishes that were a bit different from my usual dinner selections, I started with their pickled deviled eggs. The best 2 ways to have an egg combined! They did not disappoint. From there I selected a couple of their sharing plates, neither of which had any major proteins. Next time I go I'll definitely have some part of meat. In any event, their brussels sprouts are to die for, and would be great for a group of friends. My final food was the fried eggplant ribbons. They were sweet and savory. Menu set up perfect for getting together with friends, sharing food, drink, and company. Highly recommend!

    Flank steak
    Robert H.

    I had a nice dinner at Tap & Vine. The flank steak with yuca fries hit the spot, I love fried yuca and like to order it when I can find it. The steak was a dense cut but the accompanying flavors worked well, even the cauliflower. They have an outstanding beer selection. Service is warm although I dined from the bar, I saw a lot of dates stop by during my visit. It is a good option in the area

    Jan B.

    I went to tap and Vine tonight with my friends for happy hour. Unfortunately they don't really have a happy hour. I went off their specials menu and had catfish tacos which were good. I wish I had come with a side of some kind of vegetable or salad. I like sitting outside on the patio and enjoying the evening.

    The New Burger
    Margery P.

    Creative menu, delicious creations, fantastic service and a quaint pub-ish atmosphere are what you'll experience at Tap & Vine. It's our new favorite restaurant that we plan to visit often despite the 45 minute drive.

    Brunch drink (sorry I can't remember the name)
    Amanda S.

    My husband and I went for Sunday brunch, they open at 1130 and we were the second ones there it was impeccable service and I had the short rib which was melt in your mouth delicious. We had a great time.

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    2 years ago

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    Hector S.

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    3 years ago

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    Hector S.

    Glad you found us! Hope we get to see you again on your next visit.

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    3 years ago

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    4 years ago

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    2 years ago

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    Hector S.

    Thanks! The patio is a really nice place to hang out.

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    2 years ago

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    2 years ago

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    1 year ago

    Awesome food. Friendly and quick service. Cozy bar atmosphere. Loved it and will definitely be back!

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    Hector S.

    Thank you so much! Hope to see you soon!

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    2 years ago

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    Hector S.

    Wow! Thank you for going so far out of your way to visit us!

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    1 year ago

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    3 years ago

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    2 years ago

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    Hector S.

    Thanks so much for coming in!

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    3 years ago

    Great atmosphere! Great food and great bar! Their speciality cocktails during the holidays are delicious!

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    Hector S.

    We update the cocktail menu a few times a year to stay current.

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    3 years ago

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    1 year ago

    Food was delicious - had the braised short rib flatbread and French onion soup. Yum! Highly recommend

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    Hector S.

    Thank you!

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    4 years ago

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    Hector S.

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    4 years ago

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    2 years ago

    Great meal and atmosphere- very good service will be back! Would've stayed for another glass of wine

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    Hector S.

    Thank you!

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    1 year ago

    Excellent food atmosphere and service. Best chicken wings ever... we try both sauce version and both delicious

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    2 years ago

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    Hector S.

    Thank you so much!

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    2 years ago

    Food is good. Service exemplary. Owner and staff are quality folks. After a long day who wants to settle?

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    Hector S.

    Thank you! I've been blessed with excellent staff over the years.

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    Hector S.

    Thank you for your high praise!

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    4 years ago

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    Hector S.

    Thanks for stopping by. Hope the rest of your trip home went well!

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    Page 1 of 8

    Ask the Community - Tap & Vine

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    Victorian House Restaurant

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    As you can see by my previous review, it's been a while since I've been here. Local posts have been…read morevery positive so thought we'd stop in. My go-to has always been the salad with seared scalping a raspberry dressing. No longer on the menu. However, we're always looking for different takes on a vegetarian burger, including Impossible and Beyond. We both were in the mood for a burger and they have the Impossible burger on the menu so we were in luck, or were we? Backup to the arrival. The main bar area was very busy and unfortunately no seats available. So, we were seated in the back which is a very nice and more formal and original part of the house. Totally empty we were seated in front of a fake (non-heat producing) fire, decent ambiance, but it was cold and silent in there. We don't mind the silent part but the temperature was not good. It took a long time before someone came back with menus and a greeting, but we knew what we wanted to order. Two Impossible burgers please. No such luck. "We don't have them anymore", we were told. "Revamping the menu. Don't worry, there will be plenty of vegetarian choices", we were told. How about tonight? We needed to take some time with the menu and there were very limited choices. I decided on the special, asparagus risotto with grilled salmon. My wife didn't really want anything on the menu but settled on the veggie flatbread. The risotto was quite good. The salmon was slightly overcooked but still very good. The three 1/4 stalks of asparagus were good, too, but they could've been a bit more generous with the veggie. The flatbread was a big disappointment. The menu says it is topped with artichokes, spinach, onions, red peppers and mushrooms. We nixed the mushrooms. You can see in the picture that there were no artichokes and no red peppers. There were a ton of tomatoes (not listed) and black olives, which would've been ok had it been for me, but my wife doesn't eat black olives. There were only 4 pieces of spinach. So, after removing them, there really wasn't much left to eat. She wasn't happy. I guess we should've done what the gentleman in the hidden dining room next to where we were seated did, order Chinese food to be delivered!

    I'm pretty sure the owner and son drank this place out of business. Son's got a tree business,…read moreprobably funded by this restaurant and one nearby which is now defunct and got an employee killed. No one will talk about THAT. I don't know what happened but it happened. When my mother was alive, I would come here with family and we always got good meals, but it WAS really slow service. I actually liked the place. However, it was a small kitchen. I took a couple kitchen shifts here and saw how badly it was running. Lots of cross contamination and inadequate food preparation. Supplies were kept in the basement and I got myself locked in the walk in refrigerator once, had to kick it open like I was doing a law enforcement raid just to get out. Meat slicer was unmaintained being that it was one of those automatic ones, it would literally take your fingers off. Huge liability. God forbid you work in the kitchen here or as a hostess, the language barrier was significant. I hate leaving bad reviews on businesses, but this place was in disarray and completeley unsanitary. I liked it when I was a customer, and many other people I've been there with did as well. The food was actually good, but you can't unsee stuff you've seen and this place HAD to go under. The bar kept the business alive, but there were plenty of flaw there too.

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    Boqueria West Hartford

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    3.7
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    21.4 mi
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    We made a reservation and arrived on time with our two daughters (8 and 9 years old)…read more Unfortunately, our first impression was disappointing. The hostess at the front desk seemed visibly annoyed when we checked in. She was impatient, dismissive with her gestures, and even rolled her eyes in front of us. I don't know if it was because we were a family with children or for some other reason, but it made us feel very unwelcome. Honestly, we were close to leaving. Our kids were hungry and tired, so we decided to stay and give the restaurant a chance. Thankfully, the gentleman who served our table completely changed the experience. He was friendly, professional, and patient. He took the time to explain the menu, answer our questions, and recommend some of the restaurant's popular dishes. His attitude made us feel welcomed and appreciated as guests. The food was very good. We enjoyed the seafood paella, grilled octopus, broccolini, cheese plate, and several other tapas. The flavors were great, and the dishes were well prepared. The kitchen and our server delivered a much better experience than the one we received at the front desk. Management should pay attention to how guests are greeted because first impressions matter. The hostess nearly convinced us to leave. The server convinced us to stay.

    I ate here last week with a few girlfriends. I got the chicken wings and they were very flavorful…read moreand delicious. I appreciate the gentleman who served us. I don't remember his name, but he was african american and had dreads (or maybe braids) - thank you for helping me find the right meal that aligned with my allergies. I appreciate you double checking with the chef on ingredients.

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