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    Tapalaluna

    4.2 (176 reviews)
    ModerateTapas Bars
    Open 11:00 am - 2:00 pm, 4:00 PM - 11:00 PM

    Tapalaluna Photos

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    Haley J.

    Busy on a Friday evening around 7:30pm, for a table of 4, we lucked out and slid right into a table though! A very large, everything looks so good, menu, it was so hard to choose what to eat. Sadly everything was hit & miss. The bacon dates were pretty burnt, & charred, our friends said that was not normal. Peanut Chicken, OMG, that was so so good, highly recommend! The mixed & matched bruschetta plate, sounds fun, they were the planest bruschetta I'd ever eaten. The goat cheese appetizer, we couldn't finish, the tomato sauce was sooooooo acidy it didn't get finished. We ordered 3 sushi rolls, and only got 2. We ordered 2 different sets of sliders, the flavors were good, but the meat sliders were DRY DRY, wow, probably the worst sliders I've ever had. I ordered the sliders and the server asked if I wanted fries, and I asked if they were included, and he said yes, and they were not, they were an additional $5, and it said not included on the menu as well, so that was disappointing as well. Our friends took us that live in town, they mentioned it's always hit & miss unfortunately, and we definitely had a missssssss night.

    Lemon martini
    Tamara W.

    Great food ! Luv the cook with that black hat on!! Kudos on the mushroom soup!! Cory thank you I will be back

    Isabelle M.

    Tapaluna is a really fun experience. I loved the variety on their menu, from sushi, to flatbread, and more. We tried the goat cheese roasted red pepper dip, it was soo good. Then we had the peanut chicken skewers which were also delicious, then the crab cake stuff mushrooms, which were our favorite. Then we ended the night with the the bread pudding which was okay, too artificially sweet in my opinion. Overall a great experience.

    Potstickers
    Corbin B.

    Very comfortable and cute inside! Really lovely staff and live music. Wouldn't get the calamari. No seasoning and the tomato sauce was really thin and bland. Potstickers were really well filled, crispy, and good dipping sauce. Goat cheese was delicious! Tempura pork tenderloin made the pork dry - but really crispy and great sauce! Very good. Sliders and fries were excellent, super tasty

    Seared scallop Tapas
    Linda P.

    We made reservations for a Saturday night and we're happy we did. Our waitress, Abreia, was great and very friendly. The place has a very cool vibe and had choices for tapas, sushi, and regular American fare. My husband and I stuck with tapas which we were very pleased with. Our friends added paella and a chef's roll to the 2 tapas they ordered. Everything was delicious and much better than I expected from a small town establishment. It could've easily been a place in downtown Chicago. The plating was beautiful and the pairing of food creative. The scallops with wonton and pickled cabbage was unusually delicious and unexpected. And while I loved everything, the dates were probably my least favorite. The small dates seemed slightly overpowered by the smoky bacon. That just may be a matter of preference though, and I would certainly try them again. None of us could believe the beers were only $5. The husbands were very happy. Lol. Our waitress recommended the creme Brule Martini which was soooo good and that marshmallow was no joke - I had to finish it with my fork. They also had a cherry cordial Martini that I'd go back and try.

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    16 years ago

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    8 years ago

    Food was fantastic, service was great, people were very friendly. Highly recommend and will definitely be back next time I am in town!

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    8 years ago

    So delicious! I had the Pad Thai which was incredible. Super friendly staff and great wine selection.

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    7 years ago

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    9 years ago

    My favorite restaurant in the area! The food, the drink, and the service are fabulous. I take all of my out-of-town guests to Tapa la Luna!

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    11 years ago

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    11 years ago

    Food was ok but not great. Jurassic Park, playing on tv at full volume is a real ambiance killer...

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    The Black Bear Bistro - Paella

    The Black Bear Bistro

    4.6(182 reviews)
    28.7 mi

    Absolutely amazing. This place is on par with top tier Chicago dining scene. Tiny and mighty. The…read morefamily that owns it is beyond hospitable and accommodating. The food is made with love and executed with skill. Creative and inventive but not over the top where form trumps taste. Second time to this place and will return over and over. Fried pickle and avocado appetizer knocked my socks off. Served with two sauces (red/loosely based on 1000 island and green/not mint). Both pared perfectly with the course but brought out totally different notes. One highlighted and intensified the sourness of pickle and the other played on the creaminess of Avacado. Deserts are a must. Drinks are good but a little on the sweeter side. It's a hidden gem!

    [ September, 2026 ]…read more We came here as part of a group of four on a Sunday night, right at 4pm (opening time). Our server, Nina, was initially slow to come to the table, but we chalked it up to being there right at opening. The table ordered drinks (martini, wine, and two non-alcoholic drinks), but a few minutes later were told the wine ordered was not available. No problem, we ordered something else. Fifteen minutes later, when finally being asked for our order, we were informed that the pork belly was not available, but was on the printed menu and the server never told the table it was unavailable...guess we'll substitute. We asked if a large salad for would be enough for the table, but the server replied "I don't know" and left us to order our own individual salads. Was this her first day? I think so, she also had no idea what was spicy on the menu and what wasn't. Fast forward 15-20 more minutes and the appetizer showed up, some sort of a flat bread with seemingly like 20 ingredients piled on top of a blue masa crust that tried so hard to be light and crispy, but fell to the pressures of all the gooey ingredients piled on top. It was very confusing as to what the chef's vision was with that special appetizer of the day. Did I mention the watered-down martini? Nah, let's keep moving forward. Eventually, an hour into the sitting our entrees showed up. These weren't too bad, until I found out later that one participant in this adventure found a hair in her food.... our server was nowhere to be found, so complaints would have gone unanswered. About 30 minutes later, someone from management came to the table and assured us that we were important, but that our server had a 12 top in the back....but "thank you for your patience." Ok. Two hours into the meal, we ordered desserts (gluttons for punishment this evening, we all were) and two coffees. Eventually, a flourless chocolate cake and some sort of gel-substance-passing-for-key-line-pie arrived at the table, followed by bread pudding 5 minutes later (why not time the desserts together?) Honestly, these desserts weren't all that bad (except for the pie-looking thing), but the coffees were a different story. After 10 minutes of waiting for coffee, management and server kept on apologizing for a technical difficulty with the coffees. Eventually, two HUGE espressos came out and were apparently so strong that even a full container of milk wasn't enough to tame them. Two-and-one-half hours into the excursion, we finally got the check. Luckily, the server didn't wait all that long to get us on our merry way, of course apologizing that she had a 12 top in the back. We walked out--or rather, we escaped--at 6:42pm. The best thing you can do after reading this story is never, ever endure the adventure that is Black Bear Bistro. But if you do spend $300 here, I hope you get a better server who isn't popping her gum while taking orders of food that she has clearly never experienced.

    Photos
    The Black Bear Bistro - Back dining room

    Back dining room

    The Black Bear Bistro - Special: stuffed poblano with lobster and scallops, risotto and veggies on the side

    Special: stuffed poblano with lobster and scallops, risotto and veggies on the side

    The Black Bear Bistro - Vegetarian jambalaya

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    Vegetarian jambalaya

    Meson Sabika - Profiteroles del Pirineo ($11)

    Meson Sabika

    4.2(1.6k reviews)
    32.3 mi
    $$$

    Mesón Sabika was a fantastic experience from start to finish. We sat outside with our family, and…read morethe ambiance was absolutely beautiful. The patio is peaceful, charming, and the perfect setting for a relaxing meal. Our server was incredibly attentive, friendly, and made some excellent recommendations that did not disappoint. The shrimp dish with the assortment of sauces was outstanding, the skirt steak was perfectly cooked and full of flavor, and the pitcher of sangria was refreshing and a great complement to the meal. Between the excellent service, delicious food, and gorgeous outdoor setting, this is a place we'll definitely be returning to. Highly recommend Mesón Sabika for a family meal, date night, or any special occasion.

    Beautiful setting with fountains and greenery around the historic mansion. They even left a cute…read morecard on our table wishing us a happy anniversary which was a sweet touch! We were seated immediately upon arrival and placed our order shortly after. Our waiter recommended 2-3 tapas per person. A quick tip: if you order a paella, order fewer tapas overall as the rice makes it very filling! The standout tapas were the cold Patatas Con Alioli (the garlic in the potato salad was divine), the Vieiras Albariño (scallops were tender and cooked to perfection), and the Calamares A La Plancha (very clean squid, no strong fishy taste). The Solomillos A La Plancha was a unique take on beef tenderloin, though it was ultimately forgettable and the Pollo Al Limón was sadly overcooked and needed more lemon. While we got seated quickly, the dish delivery was very slow and spread out, stretching our total meal to two hours. By the time our Blanco Y Negro dessert arrived, we didn't bother mentioning our missing Queso De Cabra just because we wanted to wrap things up. Another staff member tipped off our waiter about our anniversary, so he congratulated us, took our picture, and brought two glasses of champagne. While a cute moment, we were surprised to be charged for the champagne on our bill afterward. Since I'm not much of a drinker and we already had a pitcher of sangria, we would have declined had we known it wasn't complimentary. Great ambiance and seafood, but watch out for slow food rollout and unexpected charges.

    Photos
    Meson Sabika - Dessert table (wedding)

    Dessert table (wedding)

    Meson Sabika - Marinated Olives

    Marinated Olives

    Meson Sabika - Chocolate cake in a caramel crust

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    Chocolate cake in a caramel crust

    Le P'tit Fusion Tapas and Bar - Mushroom & goat cheese flat bread

    Le P'tit Fusion Tapas and Bar

    4.7(168 reviews)
    29.4 mi
    $$

    My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

    This is a very cute hidden gem. A nice spin on tapas. Lived on Bartlett in the 90's and nothing…read morehere like this place. Its in the old historic barn

    Photos
    Le P'tit Fusion Tapas and Bar - The Side of restaurant

    The Side of restaurant

    Le P'tit Fusion Tapas and Bar - Grilled octopus, yum!

    Grilled octopus, yum!

    Le P'tit Fusion Tapas and Bar - The restaurant

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    The restaurant

    Altiro Latin Fusion

    Altiro Latin Fusion

    3.9(123 reviews)
    25.4 mi
    $$

    Had some cocktails and Mexican food at this restaurant on Stolp Island. It conveniently is located…read moreacross the street from the Paramount Theater and is a popular stop before going to shows. Altiro has a couple locations, including this one in Aurora. Pretty much like a tapas bar with small bites. The prices can get expensive but there's some affordable good things. Came here in the evening and it was busy. It's still got plenty of seating so we were able to get to the bar in front. This is a place where they specialize in tapas. Not as much to eat. Of course the food comes out faster though. It's about $12 for a basic cocktail. The fancier ones are a few bucks more. It's about $10 for an appetizer. We got the Al Trio Salsa. Basically it's a few salsas along with chips. These were made with crudo, habanero, and morita peppers. Ranged from mild to burn your mouth hot. The rest of the menu has the usual things like tacos and stuff. Great place to have Mexican style street food. It's closed Mondays. The menu is pretty limited for vegans and vegetarians.

    Small space. Tables VERY close together. But great service and the food was wonderful. For some…read morereason the mocktails aren't listed on the dinner menu. But luckily they gave us a lunch menu by mistake so we saw the option. Tapas style. Tacos were small but you get four - great to share. Got a side of the patatas bravas and they were fantastic. In and out in 45 minutes - basically next door to the paramount.

    Photos
    Altiro Latin Fusion
    Altiro Latin Fusion
    Altiro Latin Fusion - Salmon Tacos with Pineapple

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    Salmon Tacos with Pineapple

    Tapalaluna - tapas - Updated September 2026

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