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    The Dam Bar & Grill

    3.3 (84 reviews)
    ModerateNew American, Bars
    Closed 11:00 am - 2:00 AM (Next day)
    Updated 1 month ago

    The Dam Bar & Grill Photos

    THE DAM BAR & GRILL ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Happy hour specials
    Good for kids

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    Recommended Reviews - The Dam Bar & Grill

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    Rhonda S.

    A very divey and historic bar. Teresa "T" was our bartender and checked on us a couple times. We were just here for beverages. It's clean her and a pleasant family-friendly atmosphere. Touch Tunes juke box extra star! The food menu is your typical bar food. Hamburgers, fries, fried appetizers. We observed other patrons' food and just looked average. Liked this bar's vibe and will be back!

    Tuna avocado melt
    Alice K.

    We started with a bowl of clam chowder soup, which was delicious. I had Avocado and Tuna melt, one guest had the beer battered fish fry and the other had cheese burger sliders with homemade fries. The food was very good and we will definitely be back. Give this local establishment a try if in Geneva

    Menu
    Eli T.

    Nice chill place to grab a drink, good daily specials on drinks. Food is on the pricier side and typical bar options. Service is always quick and friendly.

    Bartender to customer on NYE 2023-24: "Don't be a cocky bitch"..... It I could leave no stars on this review I would. What a joke this place is. There was a wedding at the location smack next to it that got married NYE We thought it would be cool to go to this bar afterwards, THE WHOLE PARTY. Well. Were we DAM wrong. This was the worst bar I have ever been to, never the less on New Year's Eve. There was at least 40-50 of us in there and we were already getting shut down at 1:10. It is BELOW FREEZING and we were all waiting for a wedding bus to get there that they were aware of. A SERVER/BAR BACK mentioned to us that we had to be out by 2am (understandable as it's a bar), but still kicked everyone out by 1:30. I've been a server for 6 years and had to work these days. You WANT people to be at your place for future and for better reviews than these. The so called "owner" who seemed to be the bartender was being rude and called one of the wedding guests a, and quote, "a cocky bitch" because she mentioned when the place actually closed. How sad. I've never been so humiliated and disgusted by a bar ever in my life.

    a drink in a glass
    Mark D.

    Dam Bar is a somewhat small sports bar with great food. Plenty of screen to catch a game on. Well-located along the Fox River in Geneva. The food is really good, far better than I expected. Table service from the bartender was flawless.

    Steak sandwich and Bloody Mary.

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    3 days ago

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    6 months ago

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    1 year ago

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    2 years ago

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    6 months ago

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    9 months ago

    Probably the best damn chili I've had ! I've had many, excellent food so far. Look forward to returning ABSOLUTELY .

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    3 years ago

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    1 year ago

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    2 years ago

    Wonderful dive bar with incredible food and vibes.Very attentive staff and great group of people

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    5 years ago

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    3 years ago

    Horrible service. They kicked us out before closing hours and were very rude to us. Do not recommend

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    3 years ago

    We didn't eat , but the bar service and atmosphere was great . Beers on tap, next time, we'll order food. Thanks Vanessa.

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    3 years ago

    Excellent experience. Great atmosphere. Friendly staff, very welcoming. Such a unique place. Would highly recommend if in the area

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    3 years ago

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    Page 1 of 3

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    The James - Burrata Flatbread

    The James

    3.8(159 reviews)
    0.4 mi

    The James has been a summer staple. We love going there for the beautiful outside space and fun…read moremusic as well as excellent food and cocktails. Service is outstanding however, Colby is THE BEST! We can always count on Colby's hustle and excellent service.

    We had a reservation for a party of eight at 8:15 and were seated out on the patio. The inside of…read morethe restaurant is super cute, and they have very elegant bathrooms. I informed our server that I have celiac disease, and she was helpful in confirming that the cocktails were gluten-free. I ordered the Pineapple Express sangria, and it was absolutely delicious. When it comes to the food, most items on the menu can actually be made gluten-free, but they aren't marked on the menu and they do not offer a separate gluten-free menu. Our server did let us know right away that they were out of three of their entree items. For my meal, I started with the gluten-free soup which comes with gluten-free noodles, and it was really good. However, I didn't really like any of the remaining entrees they had left available, so I decided to order sides instead. The server mentioned that most of the sides are or can be made gluten-free. I chose the creamy mashed potatoes and the brussel sprouts, specifically requesting the sprouts without croutons. When the food arrived, the brussel sprouts unfortunately had croutons on them. I pointed it out to the server, and she immediately said she would have them remade for me. While I am very glad I caught the mistake before eating them, it is something to watch out for. Overall, the experience was mediocre.

    Photos
    The James - The wine cellar!

    The wine cellar!

    The James
    The James - Manhattan

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    Manhattan

    The Graceful Ordinary - Frisee salad with crusted soft boiled egg

    The Graceful Ordinary

    4.3(296 reviews)
    1.8 mi
    $$$

    Short answer: Yes! Would recommend!…read more Long answer: Came to celebrate 2 birthdays and was sat at "the chefs table" which is a high-top table right in front of the kitchen. It was just too hot sitting there and also noisy from the kitchen and orders being called out, etc. Asked (I think) the manager, Amanda, if there's any way we can move to another table cause we are just sweating and wouldn't be able to survive through dinner, haha! We also had our 83 year old grandma there so we were even more concerned for her well being. Amanda was accomadating with offering us a different table as long as we could finish in 90 minutes. I told her I'll take it! She felt bad for the time limit also, but I told her I appreciate her accommodation even more. The food and drinks turned out great and the service was superb along with a unique ambiance! Definitely recommend!

    Their ever changing cocktail menu is undoubtably the best in the area. So creative so delicious and…read moreso fun to enjoy with friends. Every single time I go here I need to get the marinated olives, I don't know what they do to them, but it's amazing. Great farm to table kitchen with a unique evolving menu. I would definitely say that this restaurant is leading a new charge for Saint Charles as far as the culinary experience that we're looking for when we go out for date night or girls night out. Very elevated very refined very unique. You've got to try it out!

    Photos
    The Graceful Ordinary - Dining room

    Dining room

    The Graceful Ordinary - Avacado toast

    Avacado toast

    The Graceful Ordinary - The Fox River just outside the restaurant

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    The Fox River just outside the restaurant

    Barrel + Rye - Brie cheese curds and espresso patronus

    Barrel + Rye

    4.2(641 reviews)
    0.4 mi
    $$

    Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

    All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

    Photos
    Barrel + Rye - Barrel + Rye

    Barrel + Rye

    Barrel + Rye - BLACK + BLUE chicken with truffle fries. Yummy

    BLACK + BLUE chicken with truffle fries. Yummy

    Barrel + Rye - Outside seating

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    Outside seating

    Atwater's Restaurant - Crab cake with mango chutney

    Atwater's Restaurant

    4.1(120 reviews)
    0.1 mi
    $$$

    We attended a Bourbon and Bites event in the courtyard of Atwaters Restaurant located in the…read morebeautiful Herrington Inn & Spa. The courtyard area overlooks the Fox River and the manicured gardens are beautiful. We tried 5 different samplings (Free) of Penelope Bourbons and they offered a few drinks for purchase using Penelope Bourbon. My favorite bourbon was their Toasted . I ordered an Old Fashion and my wife had a Raspberry Bourbon Lemonade. Both drinks were fantastic and had special pricing for the event. They also offered 3 different appetizers off their Bar Menu so we opted for the Filet Mignon Bites Au Poivre which were Peppercorn Encrusted Filet Mignon Bites,Cognac Honey Mustard Sauce and an Arugula Feta salad. The presentation and flavors were phenomenal. Our server -Patrick was very good and the beauty of the gardens made our experience second to none. Definitely a true gem in downtown Geneva

    We went to dinner at Atwater's, one of my favorite quiet and elegant restaurants in Geneva. My…read morehusband and I brought our friends for their first time dining here. Our server was Val who was so delightful and engaging. We started with a delightful walleye ceviche on a blue corn chip for the amuse bouche. Perfect bite. The four of us shared the steamed Prince Edward Island mussels and the artisan charcuterie board as starters. The muscles were a generous portion and the broth was so flavorful. I always love Atwater's charcuterie board. It's has a generous portion of Humboldt Fog cheese, which is one of my favorite cheeses. For dinner, I opted for the roasted butternut bisque and caramelized apple & kale salad. The bisque was smooth and silky and the salad bright, crisp and fresh. Hubby had the blackened swordfish and loved it. My friends had the pork and lamb chop entrées. They really enjoyed their food. I've had the lamb chops before and they're excellent. The food at Atwater's is full of flavor, beautifully presented and delicious. Our server Val surprised us with a little taste of olive oil ice cream for a sweet treat to end the meal. I was so happy that my friends loved this restaurant as much as we do. If you haven't dined at Atwater's, you're missing out on a tasty hidden gem. You'll find the restaurant overlooking the Fox River in The Herrington Hotel.

    Photos
    Atwater's Restaurant - Atmosphere

    Atmosphere

    Atwater's Restaurant - Special celebration!

    Special celebration!

    Atwater's Restaurant - Risotto with seafood

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    Risotto with seafood

    Niche Restaurant

    Niche Restaurant

    4.2(326 reviews)
    0.2 mi
    $$$

    We've been here so many times just for their desserts because they have some of the best I've ever…read moretried, especially in the suburbs. Honestly prefer the desserts more than the food here, although we've had dinner here two or three times I think, but the desserts have always been what's most memorable to me. I still think about the apple cider donuts we ate here last fall. Whoever the pastry chef is here is amazing!! The dessert menu is constantly changing we can't even keep up, but it is always on theme with the season. This most recent time, we ordered the Smores Baked Alaska and Blueberry Shortcake. Both were soo good, but I liked the smores baked alaska the most--the different layered textures and flavors were perfect.

    We had a wonderful dining experience. The ambiance is warm and friendly. The service was…read moreexemplary with a knowledgeable, personable and conscientious server who was attentive but not invasive. We found him charming. The food was exceptional. We started with the Baby Gem salad and the Artisan Cheese Plate, both excellently prepared and delicious. My husband had the 14 oz. Prime Ribeye with Cafe De Paris butter, horseradish jus, herb garlic fritesthat was perfectly prepared and came with wonderful, flavorful sauces. I enjoyed the Grilled Petite Tender, emphasis on tender! It was lovely. For dessert, we shared the Vanilla Bean Canelé, which was unique and sweet and made a delightful ending to an excellent meal. We will be back!

    Photos
    Niche Restaurant
    Niche Restaurant
    Niche Restaurant - Niche Coffee - orange liqueur sets the rim ablaze, caramelizing cinnamon and sugar, then topped with Buffalo Trace bourbon cream, coffee, an

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    Niche Coffee - orange liqueur sets the rim ablaze, caramelizing cinnamon and sugar, then topped with Buffalo Trace bourbon cream, coffee, an

    Nosh - Half biscuits and gravy

    Nosh

    4.0(423 reviews)
    0.2 mi
    $$

    We came here for a final breakfast before leaving town. It was a Monday morning, so we were one of…read morethe only three tables occupied in the entire place, which suited us fine. Our waitress greeted us warmly and quickly brought out water and coffee. She did a great job of keeping both glasses and mugs full throughout the meal. We did not wait long for our food after we ordered it. I got their brunch burrito with a side of fruit. The burrito was a good size, not too small but not so big that I could not finish it. I got it with bacon as my meat and dipped it in the chipotle vinaigrette on the side as I ate it. It was awesome! I really loved that instead of black beans, there were refried beans in it, as they added a great creaminess to the meal. The fruit bowl was also impressive to me, as it was full of diverse fresh fruit. It was better than the normal assorted melons I am used to at restaurants. I got an iced salted caramel latte to go before leaving since we had a long car ride ahead of us. It was on the sweet side, with little espresso flavor coming through, but I enjoyed it nonetheless. I would love to come back on a busier weekend when the place is more lively and try their huge lunch menu!

    This was probably one of the worst breakfast places I have ever gone to. The crepe I got was…read moreextremely dry and plain even though it was supposed to have strawberry and nutella with it. The inside of the restaurant was fine the tables were sticky but after they cleaned it again it was fine. The service was great but the food really just ruined it especially because it was $25 per person for my family. Somebody in my family also had to return their food back the steak was extremely rubbery and dry will not be coming back.

    Photos
    Nosh - Breakfast menu

    Breakfast menu

    Nosh - Egg'r and Nosh French toast

    Egg'r and Nosh French toast

    Nosh - Florentine Benedict

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    Florentine Benedict

    The Turf Room - Popcorn Shrimp

    The Turf Room

    4.0(927 reviews)
    5.4 mi
    $$$

    My husband and I have been to The Turf Room North Aurora, IL a handful of times and have never been…read moredisappointed. We went there yesterday for dinner and continue to be delighted with the staff as well as the restaurant as a whole. I am always pleased with the staff. Our sever, Deven was on her game. She was quite knowledgeable and knew her menu well. She started us off with the Waygu Wellington Poptarts. The flaky crust that covered the melt in your mouth beef was extraordinaire. For my entree, I had the Blackened Salmon on arugula. This was combined with shaved almonds, strawberries, avocado, and blue cheese! Ever hear someone get excited about a salad? Yes it was that good. Husband had the Sous Vide half chicken with his coveted homemade mashed potatoes and carrots. My husband, the chef was not disappointed. And no meal is complete in his book without dessert. We had the Flourless Chocolate Torte. Quite heavenly. But what meal is complete without dessert? As always look forward to our next visit there!

    Aye man, every time I go to the Fox Valley I find another solid place. This was no exception. Turf…read moreroom, more like "Tuff" Room , amirite? We sat at the bar and I asked the server to switch my Alma maters game on and to my surprise they did it! Now the restaurant itself is dark, wood walls, very stable like interior. Very cozy. Great menu from steaks to fresh pasta. We had the short rib, a pasta and very large shrimp cocktail. Great beer menu. I had a saison that they brew in house. Everything was great. Service was great. Would definitely come back!

    Photos
    The Turf Room - Gorgeous fireplace in dining room

    Gorgeous fireplace in dining room

    The Turf Room - Popcorn Shrimp

    Popcorn Shrimp

    The Turf Room - Seedless martini

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    Seedless martini

    The Dam Bar & Grill - newamerican - Updated September 2026

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