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    Tapastre

    3.7 (234 reviews)
    Closed Closed

    Tapastre Photos

    TAPASTRE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Tapastre

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    Reviews With Photos

    Caramel Ginger Shrimp
    Terry W.

    My husband and I visited this location a long number of years back. At that time, the menu was odd, it was 'this is what chef is making today", and it didn't thrill us. We've stuck to our favorites in Somerville each week there, until now! lol We recently picked up a Somerset County Brewery and Distillery passport booklet. We need to get it stamped at each location and this was on the list. We wanted to get out of the house on Saturday night and decided to give it a try. We, of course, looked up the menu and were pleasantly surprised by the offerings. We made online reservations for 5:30, outside. Fair warning, they have a $10.00 per person on the reservation charge if you cancel with less than 2 hours notice. So you have to reserve with a credit card. We parked in the municipal lot adjacent to the building. Looks like there are a few stops directly behind the place, but I assumed those were for staff. We were greeted upon entering by a gracious hostess who walked us to a table on the large wrap-around veranda. I loved it already, the porch gives air of of being some place else, maybe down south. All the needed was some hanging plants to brighten up the view! We were given a bottle of water and two ice filled glasses. Our lovely waitress, Evie, told us the specials and let us sit with both drink menus' and food menus' for a bit to decide. Everything sounded so good! They have a plethora of gin drinks, which I love seeing as so many places focus on vodka which I can't drink. But I wanted to go light, so I asked what the Seasonal Sangria is. Strawberry and watermelon sounded so refreshing, I asked for a 1/2 pitcher. Michael decided to try their Prohibitionist - a bourbon with lemon. Evie brought our drinks and was sweet enough to pour the first glass of the sangria for me (most places dump the pitcher and glass on the table and leave). Michael's bourbon drink was aromatic and tasted of a nice caramel bourbon mix. My sangria exploded with bright watermelon summer-fresh flavor! Perfectly done, not overly sweet, but sweet enough to be a great refresher! We headed into the food menu, again, bursting with options. The potstickers sounded good, as did the drunken clams, but i went with the Caramel Ginger Shrimp and Michael loves Deviled Eggs, so he went with those. WOWZA!!! The shrimp were sooooo good! Seriously - napa cabbge and crushed peanuts and scallions with detailed small shrimp, panko crusted and fried with a caramel glaze and spices. This was simply outstanding! Michaels Deviled eggs were done perfectly with the filling whipped so lightly. I enjoyed 1, but found the pepper afterbite too much for me, although the flavor was wonderful. I ordered the Pulled Pork Sliders and Michael got the Beer Mac and Cheese. My sliders were served on a board with a small cup and 3 pickles. I didn't enjoy them as much as I would have liked - the rolls were a bit on the hard side,, and there just wasn't enough coleslaw or bbq sauce to keep these from being dry. The pork was tender, and cooked well, and the sauce they did have had a nice tang to it. I would have preferred if it was served with extra coleslaw on the side, maybe extra sauce, so the diner can dress as they please. Michael's Beer mac and Cheese was yummy! Creamy and has a nice bite of the beer flavor. Served super hot too which is a nice change from other places we've tried the mac and cheese at. It was paired with grilled (griddle charred maybe?) asparagus. They were done to perfection, crisp on the floral ends to give a nice crunch and tender for the stalk. After enjoying our food, we sat for a time to finish our drinks. i headed in to find the ladies room. Again, same lovely hostess not only pointed the way, but walked me to the restrooms - so kind! The ladies room was impeccably clean and bright. All in all, we loved it and we're sorry we've missed going there. Would like to bring friends over to sit out on the veranda for dinner one evening. We both were stuffed - very generous portions. I'm craving that shrimp again!

    Nick S.

    On Saturday night, my friends and I went to Tapastre for dinner. I had been upstairs in project pub, but never downstairs. The downstairs location was excellent. They had so much good food options. I couldn't decide on what to pack, although I eventually pick the chicken sandwich. The fries that accompanied it were delicious as well. They even had a fry board that I really wanted to try, but was so full. I went with friends and everyone enjoyed their dishes as well. The servers were very accommodating and kind. I highly recommend going to Tapastre.

    Burger with Duck fat fries
    Daniel T.

    TLDR: Great value happy hour menu with some hits and misses. Came here for happy hour and I was pleasantly surprised by the reasonable prices and quality of food. The bar pizza was fun - crispy, chewy, cheesy, and pretty big. The burger was juicy and well cooked, but the duck fat fries weren't worth paying extra for. The potato wedges (Happy Patatas) were soft and unpleasant to eat. I'd come back again for a happy hour

    The Critical J.

    PROS: Amazing place that was built in the 1840s and was a home, school, prison, and more throughout the years. Looks old in and out of it while the restaurant extends to the basement as well. nice food, well priced, good variety, atmosphere is amazing, staff is friendly CONS: Parking is extremely scarce as their lot is only 6 spacious. You must also make a reservation for dinner otherwise you're gambling to get a table OVERALL: You must come here if you're in the area. This is THE place to come to, to eat!

    Rissy J.

    Along with Project PUB, TAPESTRE has created its own space with a unique drink set up, as well as what I like to call a "speakeasy vibe." I love their food and service! @rissyjayeats

    a man standing in front of a window
    Michael M.

    Service was excellent. Enjoy splitting the appetizers. Enjoyed the calamari, crab cake sliders, plus others. Good drinks. Casual atmosphere. Paid parking lot till 7 pm.

    So pretty!
    MandA R.

    3.5 stars. We came here for the donut and beer pairing event between The Good Donut Shop and Six Point Brewing. Tapastre is located below Project PUB in a cute building. It was decorated for the holidays and had a very warm and inviting feel. When we walked in, there weren't any open seats at the bar and the hostess informed us the tables are all booked up. We had to wait about 10 minutes for someone to leave, then we got a spot at the bar. We ordered our beer and donut flight and it was incredible- DELICIOUS!- but that's more a credit to Six Point and The Good Donut Shop. The service was lacking but it was busy to be fair. Deducting a star for service and being slightly overpriced and for the hummus being probably one of the blandest I've ever had (more on that coming up). We then ordered our meals - the 3 alarm vegetarian chili was fantastic. Loved the spice level and flavor! Husband ordered a chicken over black bean dish and loved it. I ordered the hummus and olive app as my meal. Was disappointed in the olives- they weren't the big gourmet ones you can get at places like Whole Foods at the olive bar. They were smaller ones like you get in a jar. The hummus wasn't very flavorful- it was rather bland- so that was disappointing too. Bleh. Took a while to get refills on our waters and put in another beer order and to get our check. I have mixed feelings about this place but would return for another event or to try a sit down meal. The vegetarian chili is enough to get me to go back and try again.

    Cheesesteak

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    12 years ago

    Five stars for the craft beers, as for the "small plates", I can do with out. I will definitely grab a beer here anytime.

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    8 years ago

    Amazing, consistent service and food every time! Love the draft and cocktail menu. Perfect date night spot!

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    10 years ago

    a little on the pricey side, i had a flight and an app and cost me a little bit. But the Ambiance of the place is really nice.

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    12 years ago

    Great place for both food and beer choices are great, always something new. Worth the drive from Princeton!

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    Page 5 of 6

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    VintEdge Wine Bar and Lounge - Inside

    VintEdge Wine Bar and Lounge

    4.2(105 reviews)
    0.2 mi

    Came here on the Wednesday before Thanksgiving with a friend because we got burned at DeLucia's…read moreBrick Oven Pizza in Raritan (they ran out of dough, the heck). This wine bar is way too cute for its own good. My friend and I split the Truffle Fries and the Cheese and Bread Charcuterie Board -- I always finish my food and I could not finish this. Make sure you have 3 people to tackle it. Like another patron said, this place is intimate and loud at the same time. They only have one bottle menu somehow in 2025, so you might have to wait a little to see it. Just saying. I think they only had 2 people working somehow, but we didn't have to wait egregiously for anything. Overall, highly recommend!

    This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

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    VintEdge Wine Bar and Lounge - Pasta bolognese

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    Mocktail

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    Project PUB - Salmon sliders

    Project PUB

    3.9(125 reviews)
    0.0 mi
    $$

    Came by here with my training team after a long day of corporate learning. This place is an old…read moreschool house/business so the house is the main eating area while the basement is the bar/happy hour area. Drinks were very good and fairly priced. We had a group of 7 and had drinks and several appetizers for under $250. Here in Cali that would be easily in the mid to high $300s. They have good beers on draft (sorry I forgot the name of the one I got but it was a porter). Give this place a visit but come early as it gets packed!

    I came here with a coworker for dinner one night. There was no room at the bar so we ended up going…read morewith a table. We were the first two in the room, but there ended up being a few very loud parties that also ended up sat in the room with us - totally not the fault of a restaurant for that, but just know that sound carries in the room on the opposite side of the hall from the bar. The vibes of the old house were great though! Once sat, our waitress was alright. She was kind of quiet (especially once the louder groups were in) and not overly friendly, but food and drink delivery was prompt so that was nice. I got a cider and my coworker had a couple of beers. We split the caramel shrimp (very tasty) and I also had the cheddar IPA soup. The soup was good but could have used maybe just a bit more salt for my taste. He wound up getting the pub burger and said it was delicious. I had the BLT and added fried chicken. The chicken wasn't the fried chicken I imagined (not as breaded/crispy) but the sandwich was really good! Overall, it was a neat spot that I'd go back to if I was in town.

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    Project PUB - Tiki Thursday

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    Project PUB - Nonnas Cookie Jar

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    Tapastre - tapasmallplates - Updated June 2026

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