Nothing more that I love than supporting local businesses! Lucidio's Tacos popped up as a spot for…read moreus as we were on this side of town. We went in to have a quick lunch. It was great they have vegetarian options for my hubby! A great variety too. He had the veggie quesadilla which was AMAZING! I had a few bites! And I had asada tacos. Incredible street tacos! Our server was sweet as pie! I gotta do better with my espanol but we communicated well! Great service!! It's a well kept restaurant and very vibrant! We loved the welcoming atmosphere! We got to chat with the chef on the way out and he was so sweet! Highly recommend! Support local!

Really good chicken and asada tacos. Steak quesadillas were also really good. Everything was made…read morefresh so that's definitely a plus. Definitely recommend checking out if you're in the neighborhood

The carne en su jugo here is always amazing. My husband ordered a large bowl of it and walked out…read morevery satisfied. I tried the menudo here for the first time, and it is sooo good. 100% recommend.

Inviting Authentic Taqueria. Large Signage , easy to find. in the Little Village Neighborhood,…read morepredominantly Festive, Lively and Great Area for walking around. Came upon this shopping nearby. They do have parking in a private lot directly across the street. It is Free for Customers. Inside ; is a large open dining room. There is a step up counter for take away and check out. I dined in and took in the atmosphere; classic & authentic. They had their Specials Posted and were easy to see. I looked over their menu. Their "house specialty" is the Beef Soup; Carne en su jugo. Served with warm El Rey Tortillas. Flavor packed , delicious soup. It's a very nice blend of simple fresh products. The season pulls it all together. Perfect bowl of deliciousness. I tried a bit of the red sauce on the table, that salsa packs a punch. I dialed down the heat with an ice cold Horchata, Rice Water. Also, a very delicious beverage. $20 for the meal. Was a nice relaxing dine in experience and I definitely recommend. Cash Only Restaurant.Ty

A few coworkers and I ordered delivery. They ordered tacos and I opted for the steak plate. The…read moresteak was seasoned well but a little tough. Unfortunately I didn't have a knife so had to bite off the steak since they came in big slices. The rice, beans and cabbage were also seasoned great. I'd definitely come in person so that I could experience everything fresh and hot off the grill.

Always a great experience and they've always been a favorite of mine. Whether your in little…read morevillage or Pilsen El Milagro always hits on another level. The Tamales although not huge they're always on point. They are very consistent with the food always being fresh and tasty. Since they' are considered comida casera. (Home made food but restaurant style). Anyway, The Bean w cheese and Rajas w cheese tamales are my favorite. During lent get the shrimp ones. Theeee best. My preference is always the Tamales but all the food as a whole is just always on point. The tacos are made with cabbage instead of cilantro/onion or lettuce/tomato. Different to most but delicious to me. Try the champurado too. It's like a sweet liquid tortilla latté. Hahaha. (Best on a cold morning but always good). El Milagro imo is one of the best in the Pilsen and Little Village. Just ask the lines waiting to get in on the weekends. No pics cause I usually can't wait to snort down them tamales. Hahaha. Parking in LV is easier since they have a lot but Pilsen is a little more difficult since it's street parking. But looking for parking is worth it. See you there.

Lunch here was one of the best parts of my food adventures in Chicago. I've never been to…read moreMichoacan, but after this experience, it's now on my bucket list - to visit and try the traditional Mexican street fare in that area of the world. If you don't know the area (I didn't), know that parking can be challenging. I bet it's bad during peak times. Street parking is all metered and with all the businesses in the area, I had to circle the area and then walk two blocks. But, it was totally worth it. Walking in, the atmosphere is lively and vibrant. Another good sign was that it was a weekday, and not many empty tables in the place. Plus a long line of people ordering to go. Service was awesome. Even with how busy it was, the server took her time to make sure to provide suggestions as my friend and I were first time diners. We didn't know what to order and her recommendations were spot on as far as what we were looking for. Checking in us regularly but not hovering - couldn't ask for more. As for the food - I don't usually take food for leftovers, however, this time I made an exception. It was a combination of being too much food (I wasn't as hungry as I thought I was) and I enjoyed the different cuts of pork (see pics). The cuts weren't dry and the flavors when mixed in with the condiments - devoured as much as I could however, the portion size was too much for two. It probably could have feed a family of four or more. It was a great experience and has me hoping to visit the Michoacan area one day. If not, back to Chicago for more here!

**July 4th 2025: Friday Afternoon Visit**…read more I was traveling with my friend and end our massive eight state roadtrip with a delicious meal. On my research I saw that Carnitas Uruapan had been named a BIb Gourmand by the Michelin Guide in 2019 and that the owner was a semifinalist for a James Beard Award for Outstanding Restaureur so naturally I figured this would be the perfect way leave Chicago - with my heart and stomach full. I think my friend and I were the only non-latinos in the restaurant so I had a really good feeling about this meal. My friend and I ordered the following which was plenty of food. one pound pork carnitas (mix of all cuts) $16.99 1 coca cola $4.25 1 16 oz horchata $3.50 1 plate of beans $4.50 The carnitas came with tortillas and a variety of accur moments like salsa, lime, and cilantro to dress the tacos. It was delicious and I think a mix of all cuts is the way to go since there's more texture to every bite. The beans added a nice smooth creamy texture. Carnitas Uruapan is absolutely deserving of all the accolades and if you love pork this is a fantastic place to get your carnita fix!

Ok, my husband found bones in his queso birria a week after I posted my initial review and we have…read morenot gone back since. Also, meat was seen left outside for hours. Probably explains why they were shut down by the city. Just fyi! But they had a grand reopening!

Amazing tortas! Have a taste for one? You have to split it with a friend as they are huge and sooo…read moregood! You won't regret it!

Menudo is a 10/10…read more Service I won't say much because I never sat down to eat but Menudo is a good Saturday/Sunday morning breakfast.

Me and my girlfriend came in since our go-to spot burned down, and wow... this place is a huge…read moreletdown. I got the steak burrito dinner, no flavor at all. They literally slapped one thick slice of tomato in there that tasted weird/rotten. Rice was bland, beans tasted like Italian sausage (not in a good way). My girlfriend got tacos, and they left out ingredients I asked for. Her tacos? Bland too. Asked for a small side of carrots and the server tried to upsell me a $4 cup of them. Had to go straight to the cook to get a little on the side and even those were bland. Paid $40 for food that tasted bland bland bland. Service was trash, couldn't even communicate with the staff since they didn't speak English. 0/10. Big L. Never coming back.

This place needs wayyy more reviews and deserves all the stars. I keep trying out new taco places…read moreto see which has the best taste and value. And I think I found it today the tacos are soooo good. They were only $2, so I ordered 6 thinking they'd be tiny. They were huge! I can't believe. And so yummy! Delicious tortillas that I hear are made in house. And they give you large portions of salsa! And the Jamaica... just like everything else. Tastes great, large portion. Definitely my go to taco spot from now on. I can't wait to try more items off the menu as well! Best bang for your buck around!

Had lunch here a few months ago. Going back for more with my girl. Can't really say enough good…read morethings about it. Go try it!

I've been meaning to try Xocome. I finally did and it lived up to all expectations…read more The steak taco on homemade tortilla was the best I've ever eaten. It's filet mignon. Melts in your mouth. Also had the Cochinitia pibil taco on a blue tortilla. Excellent with the pickled red onions. Jamaica drink was sweet tart. So good The salsas were good but kind of hot. Great experience. Can't wait to go back. So many things I want to try. Check out the Chicago reader review from 2019 Interesting story about the owner

I saw this on a best restaurant in Chicago and this spot is really close to a dessert place my…read moreboyfriend loves, so we made a date of it. I loved this simple restaurant with great prices - we first got the gordita de carne asada and the tlacoyo de huitlacoche. They make their own masa - we got the gordita with yellow masa and the tlacoyo with blue masa. I liked the blue masa a bit better but both were good. Our favorite thing was the tlacoyo de huitlacoche - the huitlacoche was excellent and yummier than some other huitlacoche I've had in Chicago. The carne asada was good but my boyfriend felt (and I agreed) that we have had better carne asada. I would still happily eat it though. Then we got a pupusa de flor de calabaza and queso which was a good size and also yummy. I'd definitely come back. You can also save on a credit card fee if you pay cash and they have their own parking lot.