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    Taqueria 7 Estrellas

    4.2 (113 reviews)
    Closed 9:00 am - 8:00 pm

    Taqueria 7 Estrellas Photos

    TAQUERIA 7 ESTRELLAS ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Fajita chicken salad huge portion and delicious

    Delicious and huge portion! Fajita chicken salad! You can also customize it but the original is perfect!

    Combination 2 leftover nachos

    Absolute fire. Big portions, delicious food, what else can you ask for. It's the real deal no notes. Hard to come by solid rice and beans these days. This place never disappoints.

    Cow heart
    Nick C.

    Three tacos with rice and beans and a two dollar bottle of water came to $19.50. I asked them to break it down for me and they said each taco was three dollars and then the rice and beans was seven dollars and the bottle of water was two dollars. a three taco plate obviously should not cost that much money. The other dish we ordered was the enchiladas for $12. That also came with rice and beans. As you can see in the photos, there was a cow heart valve/artery. We also asked them about that, but to them that was normal. I was with my Colombian friend. So language was not a problem. He and I have eaten at all the Mexican food restaurants together in this area. We prefer Sanchez.

    Menu
    Nancy O.

    Hands down, THE BEST Mexican food on the Westside. Generous portions made with quality ingredients and amazing flavor. My go to has been the chicken enchiladas with either crema or mole sauces. Their chimichangas are also incredibly huge and delicious!!

    Combo 5
    Kevin W.

    This place is on the corner of an expansive strip mall and it is a diamond in the rough. This place is quite small on the inside but it is welcoming. The staff doesn't speak much English but they speak enough to get your order right. The food is amazing and inexpensive. I got combo number 5. It came with steak, chicken, and shrimp with sides of rice and beans. Everything tasted great and it was difficult to eat all that food. I will return.

    Bryon L.

    Big portions for a decent price. There's tons of stuff on the menu ranging from classic Mexican food to Breakfast and American. Full list of breakfast items which I haven't tried. I actually want to try out the other items to see how they all are and I will update this. The Superburrito was great and my GF had the Torta. The Superburrito was great. Stuffed with meat and fresh cilantro. Rice was great and fluffy with tomato and onion mixed in. Both beans and rice were very hot. The burrito was warm although I owe that to the cilantro and cheese inside partially cooling it. Totra was big and filling as well. Worth the price. They forgot the Avacado and side of Sour Cream for my GF order which easily keeps this under a 5 star. Service was quick and took about 10-15 minutes to get our food.

    Look at that texture
    Andrew A.

    Your GPS will probably fail you as the place is tucked in the back of a strip mall so it may be difficult to find. A thick menu of Mexican and American selections greats you as you enter. The absence of an ordering line was refreshing, I almost didn't know what to do. That is, unlike the norm in Portland - including almost every Mexican restaurant - here they bring a menu to your table. They add a unique twist to an already tasty torta by pouring a flavorful red sauce over it. While I'm fond of the taste it's a pain in the ass to eat; utensils are definitely required. It's just not fun cutting into a soggy sandwich. The Chile Relleno was larger than the usual, but had an "eggy" taste as there was too much batter. Although it included a decent amount of Mexican white cheese, the type they use has little taste. One of my favorite dishes was a far cry compared to that at Tortilleria Y Tiende de Leon on Glisan and NE 161st in Portland. Rice was not so good, beans...meh. The carnitas taco (probably all their tacos) was big. I somewhat judge a place on this succulent meat and here it's done right. And a great price too! While the flour tortillas were standard out of the plastic bag, the corn ones were made on site. Homemade flour tortillas are more labor intensive so that's why you rarely see them, but be sure to get them when you do. The condiment selection was average: red, green, Tapatio and Valentino. Service was friendly. This place is value, some good deals to be had. I was the only person in the place who didn't speak Spanish, which is awesome. Be sure to allow yourself extra time as the traffic in Tigard SUCKS!

    Enormous burrito with chorizo.
    Michelle L.

    In the mood for a Mexican Breakfast. Guys each ordered the enormous breakfast burrito with chorizo. They came with sour cream, lettuce, and avocado. Us ladies ordered Machca with chiliquilas, they were so good with scrambled eggs with grilled onions, red peppers and meat. Tons of food!!! One of the guys ate his entire burrito. The rest of us only ate half of our breakfasts and are looking forward to the leftovers for tomorrow's breakfast.

    Had it to go... fresh, hot, LOTS of cheese, sauce and eggs... mmmmhmm!  Yummy yummy.

    OMG... What a find! Best chili rellenos my husband and I have ever had... very authentic! HUGE portions, modest fees. A bit of a mom and Pop shop... absolutely NOT in a bad way. Been there 3x and if mama and grandma are in the kitchen cooking, and daughter is hosting... 5 star every time! Not high class fancy Dancy but you et 10x more than you pay for. My opinion, why could I not find this place on yelp? Worth a try for anyone wanting the best chili rellenos we have ever had EVER!

    Steve V.

    Really, really slow service. I didn't come during the "lunch hour" either. It's 3:25 PM and I've been waiting nearly 20 minutes for a burrito. It's definitely a "call ahead and pick up" type of place. Very disorganized. I'm honestly not sure how they can stay in business. It's now been 30 minutes and after going up to the counter twice to inquire when my food will be ready, the lady looked at me and said, "What did you order?". After explaining that it's her responsibility to keep track of that stuff, she found my order. After finally receiving the food and taking it back to work, I saw the presentation: a blob of what I imagine is supposed to be guacamole and another blob of sour cream on top of shredded lettuce. The kicker was the melted cheese and tomatoes on top. Keep in mind this is a egg and chorizo burrito. How'd it taste? It was OK. The other three Mexican restaurants within a mile or two of them are HANDS DOWN better. It's a little out of the way and tucked into the backside of a strip mall. Do yourself a favor and don't make the mistake I did by looking for it.

    Huevos Rancheros and chilequilles with rice and beans

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    3 years ago

    It was worth every penny! Some of the best Mexican I've had in forever. Definitely coming here every time I am in Portland.

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    5 years ago

    Great food, affordable, local mom and pop owned. The alpastor is really good, so are the enchiladas. Friendly service.

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    6 years ago

    Great family owned spot. Very friendly. Great prices. Good portions. This is the go-to for a quick good meal.

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    Taco Del Sol - Breakfast burrito with asada

    Taco Del Sol

    3.9(463 reviews)
    1.0 mi
    $$

    I just hopped in the drive thru on this adventure and ordered some tacos…read more The service was quick but not so fast that you think the food was just sitting around (we've all had that dried out burger). I was originally going to go to taco bell (what a mistake that would have been). I saw this as I was driving by and thought I should give it a try. The beef tacos came out wonderfully like little steak bites in corn shells. Just the right amount of spice and veggies. I will definitely stop back when I'm in the Tigard area as this was just to tasty to pass up again. They do have indoor dining too I just didn't stop inside. So, I cannot comment on the ambiance of the dining room. Don't pass this one up.

    I absolutely love the food here. It was one of the first places I tried when I moved to the…read moreTualatin/Tigard area. Their breakfast burritos are tasty, simple, and while sometimes inconsistent, are still a nice warm meal first thing on a Saturday. However, in the last few months, every time I enter, there's a Sonos speaker that is playing music ON BLAST. It's been in a few different locations; over the condiment bar, or behind the register near the kitchen, and at such a volume that I could barely hear the employee at the register, and I had to raise my voice to be heard by them. Additionally, the employee that normally works the register does the bare minimum you would expect for someone taking your order at a register. This is both a good thing and a bad thing. I get my order out in in a timely manner, but I get the sense that, while this is a family-run restaurant, they're not necessarily including their patrons as part of that family. I think their main challenge is their drive thru. They seem to have one person working the register, drive thru, and handling incoming phone orders the majority of the times I've come in. I'll never skip out on this place, but I avoid dining in anymore. You don't come for the vibes or service, really just a quick and tasty meal.

    Photos
    Taco Del Sol - Se tardan demasiado esperando cuando uno pasa en  carro

    Se tardan demasiado esperando cuando uno pasa en carro

    Taco Del Sol - Mojarra

    Mojarra

    Taco Del Sol - Meat choices as of May 2023

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    Meat choices as of May 2023

    EL Jefe Grill - 3 Quesabirria y Consome sin cilantro

    EL Jefe Grill

    4.2(124 reviews)
    0.6 miSouthwest Portland

    We had a bunch of people recommend EL Jefe Grill, which convinced us to visit, especially since we…read morewere staying nearby. When we walked in for a Sunday dinner, we were greeted with the smell of roasting chicken and charcoal, a promising sign from the very start. It was pretty busy inside, but after ordering at the counter, the food only took about 15 minutes to arrive. Whole Chicken Meal ($27.74) - The meal comes with two 12 oz sides, an 8oz salsa, and either corn or flour tortillas. For the sides we went with the classic Mexican Rice and the Refried Beans. Both are pretty standard stuff from a Mexican restaurant. The rice is tender with still distinct grains, has an reddish color from tomatoes, and adds a scant amount of veggies mixed through. The beans are mostly smooth throughout, fatty and creamy. We went with the corn tortillas, of which they provide a whole stack of twelve, warmed until steaming, making them hot, soft, and pliable, perfect to eat with the chicken and sides. The chicken is legitimately amazing. Basically the entire restaurant smells like chicken fat being charred over mesquite. It's a mesmerizing smell that made me salivate upon walking in. The chicken is whole roasted with the dark meat and wings being cooked until succulent and juicy. The interior of the breasts are a bit dry, but there's not much that can be done with this cooking method! Otherwise, the char is excellent, creating an almost crust-like nature to the skin and the spice mix imbues a yellow glow to the entire tray. They give so much food that we only finished perhaps a quarter of it. We ended up bringing the rest home on our drive up the next day and ate it for another couple of meals. (5/5) I especially love their salsa bar off to the side of the main counter. There's so much variety, there's surely something to please anyone. They have a mild tomato, a mild but smoky, a spicy and fruity, a green tangy tomatillo, a creamy avocado, a crunchy fresh pico de gallo, a smoky and spicy, and a tangy and spicy salsa - basically all combinations someone could ask for. Even the spiciest additions are still very tolerable to my tastes. We were impressed enough to visit again the next day for lunch: Supreme Burrito al Pastor ($14.37) - This is hefty burrito, almost Mission-sized, being around 4 inch in diameter with the weight to match. It's first filled with plenty of Mexican rice, same as with the meal. For some reason, this time, the rice is hard and tough, like they had reached down to scrape the bottom of the rice cooker. It would likely be the most coveted portion of rice in a tagine or clay pot, but in a burrito, the toughness doesn't work well. On top of the rice are the refried beans, spooned over intermittently. It adds creaminess and fat to the otherwise dry exterior layers. Then the layer of meat begins - cubed pork, marinated in a savory and sweet sauce, then mixed up with chopped pineapples. It's more adobada than al pastor, and is on the sweeter end of things with the pineapple. The spice mixture isn't the most notable; they definitely focus on the chicken at El Jefe vs. the pork. Veggies, including lettuce and a pico de gallo mix cover the meat, followed by thinly shredded cheese and sour cream, which is thick and rich, perhaps more resembling crema than cream, and some guacamole, tangy and fatty. It's not the most even application - for example, the guac only covers one end of the burrito while the sour cream covers the other end. (4/5) I have to say, the chicken served at EL Jefe Grill is perfection. I would revisit just for that. Bathrooms - Two unisex rooms Note: El Jefe charges a 2.9% credit card fee. This is displayed at the register, but they have their POS set up incorrectly. Firstly, they lump the cost into the menu item instead of separating it out into a fee. Secondly, they actually charge a random fee rather than 2.9%. For example, the whole chicken meal is 3.1% and the supreme burrito is 2.7%. Very bizarre. I reported it to their management so hopefully it gets fixed soon.

    The food we received was very good. The portions were massive, and everything tasted fresh. I…read morereally appreciated the salsa bar, which had tons of different salsas, pickled red onions, and more. I had the steak and chicken bowl, and my father had the barrera tacos, and we both were very satisfied. The lunch was very affordable, which I appreciated. I look forward to trying their chicken; it looked and smelled delicious. The service was great. The guy who took our order was very polite. They gave us one of those pagers that buzzes when it's ready. The ambiance was cool. It reminded me of a taco shop in LA. It had two separate seating areas. One was large, with flat screens, and the other was smaller near the register; both were comfortable and had ample seating. This place is literally seven minutes from my house. I will most certainly be back.

    Photos
    EL Jefe Grill - Interior menu

    Interior menu

    EL Jefe Grill - Chips, beans, salsa and guacamole with an order of carne asada fries

    Chips, beans, salsa and guacamole with an order of carne asada fries

    EL Jefe Grill - Yummy tacos

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    Yummy tacos

    Si Senor - Molcajete | A top seller, try ti to find out why!

    Si Senor

    3.9(729 reviews)
    2.3 miSouthwest Portland
    $$

    Food~My husband enjoyed the chicken fajitas it (only comes with 3 tortillas), rice, and beans…read more Pozole was piping hot but, really good I took most of it home for later. 2 lunch combo meal shredded beef enchilada it was good but, a little dry. Tamale was mid I meant to get chicken but, it was shredded beef too. It had so much masa with very little meat I literally had cut it open to get to it (wouldn't get that again). Comp chips, salsa, and bean dip were really tasty. Service~It was great (it was really busy during lunch time). But, our waiter did explained a few menu items, and was polite & very attentive. I like the fact they have a lot of staff working so it's always someone near to assist with what you needed. Ambiance~Beautiful and really huge family owned restaurant (It could accommodate at least 300 maybe even more w/outside seating). Restroom was super clean and smelt fresh. Authentic Mexican music playing but, you can still hold a conversation. I would love to visit during dinner hours but, I would recommend giving this place a try. Plenty of parking.

    Raquel was our server. She was polite. Food and drinks came out quickly…read more Complimentary chips and salsa and Dean dip. Beans were great. Salsa had the perfect flavor and was mild. Enchiladas Banderas. I chose beef. The sauces were really good. Came with beans a rice. Large portion. Took it home and had it for breakfast too. Chefs specialty tacos was a good size portion as well. The atmosphere was festival and decorative. The place was clean. Would come here again

    Photos
    Si Senor - Fajitas, yes we use New York Strip in our steaks.

    Fajitas, yes we use New York Strip in our steaks.

    Si Senor - Carnitas Fajitas

    Carnitas Fajitas

    Si Senor - Mariachi

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    Mariachi

    Taqueria 7 Estrellas - mexican - Updated September 2026

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