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    The Tamale House

    3.9 (185 reviews)
    InexpensiveMexican
    Closed 10:00 am - 7:00 pm

    Order The Tamale House Takeout or Delivery

    The Tamale House Photos

    THE TAMALE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    John C.

    Nothing fancy about this place. Just good ol' home made type tamales. We have only gotten the chicken and the pork tamales. You can not go wrong with either one. They are super fresh and tasty. We pick up a dozen tamales which do not last long in our house. The owner is very nice and obviously working hard to make it through all the issues from the pandemic. Great place to come for something really good and help out a small business out. They do have a few tables, but would recommend take out.

    Smothered Burrito (Carne Asada)

    Ordered via app, so I can't speak to the building. My carne asada was 100% meat scraps that should have been cast off by the restaurant. I ended up throwing it away after just a few bites, because every single piece of meat was rubbery fat, or gristle. My husbands chicken was so over-boiled and dry it was hard to choke down. And the enchilada sauce tasted like they used an entire bottle of cumin, and no other seasoning/spices. I really like cumin, but this was so much it made our mouths numb. Queso was good, as was the salsa. Everything else had to be thrown away.

    $3

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    9 months ago

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    2 years ago

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    1 year ago

    Best homemade authentic tamales I've eaten in this metro area! Three or four delicious choices. A bit pricey but so worth it!

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    2 years ago

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    3 years ago

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    1 year ago

    Family owned. Love their pork and chicken tamales. We have been going here for years.

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    1 year ago

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    4 years ago

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    4 years ago

    I ordered on line and paid $31 but the restaurant was closed. I have not received any food or re-payment. Disappointed.

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    5 years ago

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    4 years ago

    Great food and customer service. Very friendly atmosphere! I will definitely be back again.

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    10 years ago

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    Taco Del Sol - Breakfast burrito with asada

    Taco Del Sol

    3.9(463 reviews)
    0.0 mi
    $$

    I just hopped in the drive thru on this adventure and ordered some tacos…read more The service was quick but not so fast that you think the food was just sitting around (we've all had that dried out burger). I was originally going to go to taco bell (what a mistake that would have been). I saw this as I was driving by and thought I should give it a try. The beef tacos came out wonderfully like little steak bites in corn shells. Just the right amount of spice and veggies. I will definitely stop back when I'm in the Tigard area as this was just to tasty to pass up again. They do have indoor dining too I just didn't stop inside. So, I cannot comment on the ambiance of the dining room. Don't pass this one up.

    I absolutely love the food here. It was one of the first places I tried when I moved to the…read moreTualatin/Tigard area. Their breakfast burritos are tasty, simple, and while sometimes inconsistent, are still a nice warm meal first thing on a Saturday. However, in the last few months, every time I enter, there's a Sonos speaker that is playing music ON BLAST. It's been in a few different locations; over the condiment bar, or behind the register near the kitchen, and at such a volume that I could barely hear the employee at the register, and I had to raise my voice to be heard by them. Additionally, the employee that normally works the register does the bare minimum you would expect for someone taking your order at a register. This is both a good thing and a bad thing. I get my order out in in a timely manner, but I get the sense that, while this is a family-run restaurant, they're not necessarily including their patrons as part of that family. I think their main challenge is their drive thru. They seem to have one person working the register, drive thru, and handling incoming phone orders the majority of the times I've come in. I'll never skip out on this place, but I avoid dining in anymore. You don't come for the vibes or service, really just a quick and tasty meal.

    Photos
    Taco Del Sol - Se tardan demasiado esperando cuando uno pasa en  carro

    Se tardan demasiado esperando cuando uno pasa en carro

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    EL Jefe Grill - 3 Quesabirria y Consome sin cilantro

    EL Jefe Grill

    4.2(124 reviews)
    1.7 miSouthwest Portland

    We had a bunch of people recommend EL Jefe Grill, which convinced us to visit, especially since we…read morewere staying nearby. When we walked in for a Sunday dinner, we were greeted with the smell of roasting chicken and charcoal, a promising sign from the very start. It was pretty busy inside, but after ordering at the counter, the food only took about 15 minutes to arrive. Whole Chicken Meal ($27.74) - The meal comes with two 12 oz sides, an 8oz salsa, and either corn or flour tortillas. For the sides we went with the classic Mexican Rice and the Refried Beans. Both are pretty standard stuff from a Mexican restaurant. The rice is tender with still distinct grains, has an reddish color from tomatoes, and adds a scant amount of veggies mixed through. The beans are mostly smooth throughout, fatty and creamy. We went with the corn tortillas, of which they provide a whole stack of twelve, warmed until steaming, making them hot, soft, and pliable, perfect to eat with the chicken and sides. The chicken is legitimately amazing. Basically the entire restaurant smells like chicken fat being charred over mesquite. It's a mesmerizing smell that made me salivate upon walking in. The chicken is whole roasted with the dark meat and wings being cooked until succulent and juicy. The interior of the breasts are a bit dry, but there's not much that can be done with this cooking method! Otherwise, the char is excellent, creating an almost crust-like nature to the skin and the spice mix imbues a yellow glow to the entire tray. They give so much food that we only finished perhaps a quarter of it. We ended up bringing the rest home on our drive up the next day and ate it for another couple of meals. (5/5) I especially love their salsa bar off to the side of the main counter. There's so much variety, there's surely something to please anyone. They have a mild tomato, a mild but smoky, a spicy and fruity, a green tangy tomatillo, a creamy avocado, a crunchy fresh pico de gallo, a smoky and spicy, and a tangy and spicy salsa - basically all combinations someone could ask for. Even the spiciest additions are still very tolerable to my tastes. We were impressed enough to visit again the next day for lunch: Supreme Burrito al Pastor ($14.37) - This is hefty burrito, almost Mission-sized, being around 4 inch in diameter with the weight to match. It's first filled with plenty of Mexican rice, same as with the meal. For some reason, this time, the rice is hard and tough, like they had reached down to scrape the bottom of the rice cooker. It would likely be the most coveted portion of rice in a tagine or clay pot, but in a burrito, the toughness doesn't work well. On top of the rice are the refried beans, spooned over intermittently. It adds creaminess and fat to the otherwise dry exterior layers. Then the layer of meat begins - cubed pork, marinated in a savory and sweet sauce, then mixed up with chopped pineapples. It's more adobada than al pastor, and is on the sweeter end of things with the pineapple. The spice mixture isn't the most notable; they definitely focus on the chicken at El Jefe vs. the pork. Veggies, including lettuce and a pico de gallo mix cover the meat, followed by thinly shredded cheese and sour cream, which is thick and rich, perhaps more resembling crema than cream, and some guacamole, tangy and fatty. It's not the most even application - for example, the guac only covers one end of the burrito while the sour cream covers the other end. (4/5) I have to say, the chicken served at EL Jefe Grill is perfection. I would revisit just for that. Bathrooms - Two unisex rooms Note: El Jefe charges a 2.9% credit card fee. This is displayed at the register, but they have their POS set up incorrectly. Firstly, they lump the cost into the menu item instead of separating it out into a fee. Secondly, they actually charge a random fee rather than 2.9%. For example, the whole chicken meal is 3.1% and the supreme burrito is 2.7%. Very bizarre. I reported it to their management so hopefully it gets fixed soon.

    The food we received was very good. The portions were massive, and everything tasted fresh. I…read morereally appreciated the salsa bar, which had tons of different salsas, pickled red onions, and more. I had the steak and chicken bowl, and my father had the barrera tacos, and we both were very satisfied. The lunch was very affordable, which I appreciated. I look forward to trying their chicken; it looked and smelled delicious. The service was great. The guy who took our order was very polite. They gave us one of those pagers that buzzes when it's ready. The ambiance was cool. It reminded me of a taco shop in LA. It had two separate seating areas. One was large, with flat screens, and the other was smaller near the register; both were comfortable and had ample seating. This place is literally seven minutes from my house. I will most certainly be back.

    Photos
    EL Jefe Grill - Interior menu

    Interior menu

    EL Jefe Grill - Chips, beans, salsa and guacamole with an order of carne asada fries

    Chips, beans, salsa and guacamole with an order of carne asada fries

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    Si Senor - Molcajete | A top seller, try ti to find out why!

    Si Senor

    3.9(729 reviews)
    2.6 miSouthwest Portland
    $$

    Food~My husband enjoyed the chicken fajitas it (only comes with 3 tortillas), rice, and beans…read more Pozole was piping hot but, really good I took most of it home for later. 2 lunch combo meal shredded beef enchilada it was good but, a little dry. Tamale was mid I meant to get chicken but, it was shredded beef too. It had so much masa with very little meat I literally had cut it open to get to it (wouldn't get that again). Comp chips, salsa, and bean dip were really tasty. Service~It was great (it was really busy during lunch time). But, our waiter did explained a few menu items, and was polite & very attentive. I like the fact they have a lot of staff working so it's always someone near to assist with what you needed. Ambiance~Beautiful and really huge family owned restaurant (It could accommodate at least 300 maybe even more w/outside seating). Restroom was super clean and smelt fresh. Authentic Mexican music playing but, you can still hold a conversation. I would love to visit during dinner hours but, I would recommend giving this place a try. Plenty of parking.

    Raquel was our server. She was polite. Food and drinks came out quickly…read more Complimentary chips and salsa and Dean dip. Beans were great. Salsa had the perfect flavor and was mild. Enchiladas Banderas. I chose beef. The sauces were really good. Came with beans a rice. Large portion. Took it home and had it for breakfast too. Chefs specialty tacos was a good size portion as well. The atmosphere was festival and decorative. The place was clean. Would come here again

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    Si Senor - Fajitas, yes we use New York Strip in our steaks.

    Fajitas, yes we use New York Strip in our steaks.

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    The Tamale House - mexican - Updated September 2026

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