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    Taqueria America

    4.3 (94 reviews)
    InexpensiveTacos
    Closed • 11:00 am - 11:00 pm

    Taqueria America Photos

    TAQUERIA AMERICA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Beef tacos with lime and a charred onion, and bottled salsas.
    Lois R.

    Great spot to grab tacos. I went in, ordered at the counter and food was brought out, along with the house salsas. I ordered lengua (tongue), tripa (tripe), y chivo (goat). The lengua taco was good, chopped but identifiable, and the tripa was A+ being a bit crunchy and flavorful. All of the tacos came topped the same with onions and cilantro (which was bearable to me and my cilantro gene). The tacos come with limes, a charred onion, and house sauces- the red is less spicy than the green. The sabado y domingo portion of the menu is just things that are available on Saturday and Sunday, such as the barbacoa de chivo, tamales, caldo de pensa, the foods that take time. I would have been tempted but then... tacos. On another weekend visit I would for sure want to try the barbacoa. I wasn't sure if it would be just a counter or not but there are a number of large tables in their space, and the staff will bring the food to you once you order. It's a ultilarian place trying to feed their people on the cheaper side while still giving them tasty food. Parking - it's all street. Tuck in your side mirrors. The streets are narrow. They take card and cash, but the prices are not listed on the menu.

    Tiffany T.

    these are one of the best tacos i've had in ny/nj. the flavor is so good where you don't even need sauces with it. this has been my go to spot for tacos and i will definitely be coming back. the cons however is that there isn't a menu with prices on it so you're basically ordering blindly. i would say that each taco is around $3 from my experiences. also, the steak and beef were a bit dry so i would recommend to skip those meats for tacos

    a variety of tacos on a table
    Frankie R.

    My friends and I stopped to pick up these tacos after a day of drinking at a nearby winery. I was sold at the word tacos but these exceeded my expectations WOW. They were absolutely delicious. We ordered a mix of Al pastor, carnitas, and steak tacos. They were juicy, flavorful, and filling. The guac was so fresh and went perfectly with the meal. This will definitely be a go to taco spot for me in the future.

    Margarita

    Love the food!!! We came because the place was recommended to us by some friends and sure enough the food did not disappoint. I got a steak taco, Al pastor taco and a tripa taco. The tripe one was my favorite! They were all super super good and the salsas were good! The red one was my favorite. The service was fast and super good, they came to check on us and got things to us relatively fast. I don't want to judge the place just cause it looks like they just moved to that location. But honestly it didn't even matter the food was super good! The only only thing is I got a margarita and it was a pre mix one which I didn't like so I didn't end up drinking it. However! The food amazing.

    Chicken tamale. Tamales only available on weekends.
    Lauren M.

    Cheap, delicious tacos just like they're supposed to be! I was HANGRY on my drive back to the city and running into ridiculous amounts of traffic, so I desperately needed sustenance. I knew I could find something around Suffern as a NY-NJ border hub. Thankfully, a few Yelpers have stumbled upon this place and shared the insider knowledge. It's basically a plain old cafeteria style joint. Very few decorations. Just frills-free tables, chairs, high chairs along the counter, drinks fridges, and TV's that, sí, are only showing fútbol. The kitchen is wide open and you can see everyone churning out the many kinds of tacos and a few other platos they offer, such as gorditas, quesadillas, and tortas. You know this place is legit when the boring chicken, steak, and pork meat tacos are outnumbered by meat options such as pig head, tongue, and ear that most gringos (including myself!) might be afraid of. I had the steak/bistec, goat/chivo, and al pastor tacos as well as a chicken tamale; weekend special treat. Everything was YUMMY. The meat was some of the best I've had outside of California. The tortillas were bomb and fresh off the grill since they make so many. The cilantro and onions were popping. While there aren't additional frills like guac that my bougie taco eating self might crave, I'm grateful I was blessed with these "for the people, by the people" versions, especially in my time of hunger. This place is not for foodies to overrun. It's simply a great pit stop for visitors craving tacos, and a regular spot for locals that want an affordable, filling taste of home. As I drive through Suffern fairly often though, I may start to count myself as a regular now! :)

    Menu
    Nick C.

    I was looking for a bite to eat after a long day of motorcycle adventures with Benedict C. when we came across Taqueria America. It looked like a hole in the wall, so I was hoping it would be authentic, and it was. The inside was clean, and there was a lot of seating at their hilariously fake marble tables. The kitchen is open air, and you have full view of it from the counter where you order. The staff speaks English which is convenient. I obviously ordered tacos, since this place is a taqueria. I got the cueritos (pork skin), cabeza (pork head), chivo (goat), and orejas (pig ears) tacos, since they are not commonly available. I did not really like the bland gelatinous texture of the orejas tacos. I much prefer other methods of preparation of pig ears. This was my first time having a chivo taco as well. I'm a big fan of goat meat, and the simple preparation allowed the gamy flavor to shine through. I've had cabeza (head) tacos before, but they're usually beef. The pork head tacos were much fattier, and the heavy seasoning tasted great. The cueritos tacos were probably my favorite. I'm surprised more taquerias have not thought to make pork skin tacos. They were salty, fatty, and crunchy, all the staples of something delicious. The salsas went well with all the tacos, the green being more spicy and the red having more a smoky flavor. The tacos were a little smaller than average, but at $2.00 a piece, it's pretty fair.

    a woman cooking food in a commercial kitchen
    Hank K.

    Tacos were great. Had the beef tripe and steak tacos. For $3 a taco, it's great deal. When you walk in, right away you can tell it's authentic!!! Will be back again soon.

    Torta Cubana

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    5 months ago

    The must try item on the menu is the birria tacos Dip them in consomé for the perfect bite. Thank me later!

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    1 year ago

    Best tacos in the Hudson valley hands down! I drive an hour to get here and it's so worth it

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    1 year ago

    Tacos have been spectacular since day 1 (carnitas in particular). Salsa verde is excellent

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    3 years ago

    They over charge so much! i was told $50 but was charged $10 more. They do not post prices on the menu nor anywhere else.

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    Page 1 of 3

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    I went through an odd phase where I was souring on Jersey City and figured Suffern would be closer…read moreto nature yet still commutable. I took the train up one day, but unfortunately I didn't revisit the town for another 17 years. My Mexican House was a random stop that turned out to be great. I've always been into tacos and in recent years gained a nearly dangerous fascination with cemitas, and a result I may have missed out on many great Mexican entrees over the years. In the chuleta a la diabla, the pork chops were perfectly done and the sauce was an awesome incendiary concoction somewhat like mole. The chips were warm and fresh, the salsa was zingy and the service was outstanding.

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    Finally stopped by Fink's BBQ Roadhouse and I'm so glad I did! The atmosphere is super laid-back…read moreand the service was incredibly welcoming from the moment we walked in. If you're visiting, you absolutely have to try: * The Beef Brisket: It was incredibly tender, perfectly smoked, and had a great bark. Easily some of the best brisket in the area. * Fried-A-Que Chicken: This is a game changer--slow-smoked then flash-fried so it's juicy on the inside and perfectly crisp on the outside. * The Corn Soufflé: Do not skip this side! It's creamy, sweet, and total comfort food. * Smoked Wings: They have a deep, rich flavor that pairs perfectly with their house-made sauces. The portions are generous and everything tasted fresh and made from scratch. Whether you're a local or just passing through, this place is a must-visit for any BBQ lover!

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