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    Taqueria De Diez

    4.0 (45 reviews)
    Closed 11:30 am - 1:00 AM (Next day)

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    Delores L.

    This morning I did an hour long fitness class. One of my friends from the class and I met at Taqueria De Diez for some mid-day replenishment. We shared guacamole and chips along with a chicken quesadilla. This was my first time back since their opening and my friend's first time. This guacamole was creamy but still chunky and perfectly seasoned. The chips were crispy, crunchy, warm and lightly salted. The one two punch...in a good way. Now let's talk about the quesadilla...not your typical flat smothered in cheese quesadilla cut into triangles. This chicken quesadilla took the shape of an extra-large taco. First, the corn tortilla was homemade and a bit thick...like I like homemade tortillas. The tortilla could have been a meal in and of itself. It appeared a thin layer of cheese was seared on the tortilla and was exploding with flavor. Inside the quesadilla was chicken, guacamole and freshly diced onions. The chicken was so moist, you could cut it with a fork and was uniquely seasoned. The layering of the quesadillas was key to its incredible taste. Between my friend and me, we barely ate the entire quesadilla, but had chips and guacamole leftover. A line started to form at the door when we arrived and folks were continuing to line up. However, it was a pretty laid-back atmosphere. Also, there is limited parking spaces near the restaurant and street parking only.

    "con todo" (with everything), which includes cilantro, onions, salsa, and guacamole
    Samantha L.

    Authentic and fresh tacos that are super loaded with yummy toppings! Lively and energetic vibes here with upbeat music. There was a constant flow of customers, but they have quick and efficient service. Entering from the main street entrance will get you to the taco order counter directly (follow the rainbow road). After you order at the front, they will give you a ticket. Make sure not to lose your ticket. No ticket, no taco! (According to the sign.) Next, you scoot down and hand over your ticket at the side counter. They will get started on preparing your order fresh. You let them know if it's for here or to go and definitely get it "con todo" (with everything), which includes cilantro, onions, salsa, and guacamole. Adobada (Pastor) Roasted Pork Taco - your choice of 5in corn or flour handmade tortilla. We chose flour tortilla and they grilled them on the griddle to create a lightly crunchy exterior. The Pastor meat was very flavorful and tender, with some crispy parts on the edges. You can see it being roasted on a rotating spit and they carve the meat fresh to order. Fresh pineapple on top was sweet and juicy. Good balanced flavor along with the salsa and meat juices. I also liked that it was wrapped in parchment paper to hold easier and not drip everywhere. Adobada (Pastor) Roasted Pork Volcan - this was described as a crunchy 5in corn tortilla with cheese and it was exactly that. Super crunchy tortilla on the bottom and melty cheese on top. Like a crunchy taco shell bowl. The middle was basically the same as the Pastor Taco. Both the Taco and Volcan were about $5-6 each, which can sound pricey, but it is totally value. Two were enough to fill a person up. They loaded it up fully with extra meat and toppings, really filling and overflowing. Even with everything on it, the tortillas didn't fall apart. For indoor seating, there are counters and high stools along the right wall. Outdoor seating on the front patio also has counters and high stools as well as tables and chairs. Small parking lot on the side that gets full pretty quickly. Self serve water jug on the back counter. Overall, great tasty tacos made with handmade tortillas, fresh ingredients, and generous portions!

    Michelle V.

    Got to go order for carne asada volcán Food was ready on time and easy pickup Delicious!! Cheesy crispy corn tostada with carne asada and all the toppings Togo order off uber eats - super easy and best price There is indoor and some outdoor seating Parking lot available but kinda small for the shopping center Open style kitchen

    Horchata 10/10 the best around!!  & guava margarita!!
    Marianne F.

    The food is great here. Cooked right behind the counter, openly straight from the spit, so it's fresh to order! Sometimes parking is difficult because it's a busy area. The horchata is a must here- the cinnamon and milk ratio out perfect, so refreshing! I prefer this over the Jarritos in the glass bottles. Salsa bar is also on point! One thing I wish they would offer on the menu is campechana/campechano fries. I know it would do so well here!! To feed our family we spent about $140.00, yes it's expensive, but also worth the freshness and flavors- the closest thing we have found to San Diego/ Tijuana Tacos :)

    Steak tacos
    Sara F.

    Had lunch yesterday with my youngest daughter at Tacos De Diez on South Lamar, and it was such a good experience. The place has that old-school taquería feel that instantly reminded me of being back home in Mexico. The food tasted very authentic, and I loved that all of the staff spoke Spanish--I took the opportunity to chat with them in Spanish, which made the visit feel even more welcoming and genuine. My daughter ordered the steak tacos and said they were absolutely delicious. I tried the nopal (cactus) burrito, it was huge and I really enjoyed. I do wish they offered a few more vegetarian options since there was only one available, but the flavor and authenticity definitely made up for it. The taquería is located on a busy stretch of South Lamar, and parking is a bit challenging but worth the stop if you're craving real Mexican flavors. Despite the limited vegetarian options, I'll definitely be back.

    Colin C.

    A friend and I came here to try out the new location of our favorite taco place in Austin. One immediate pro about the new location is that parking is much easier to find and there is a lot more seating with an outdoor patio. I got a guava frozen margarita and my classic steak burrito. Another point this location has over the flagship location is the frozen margarita. It was so sweet and had a perfect texture and got me blasted. A perfect pairing to the burrito. Even though the food was still good, the meat wasn't as tender and seasoned as the other location. You also miss out on the hole-in-the-wall vibe and charm that the other location has. Overall, a still really good experience but if I could help, I will always go to the downtown location.

    Entrance and list of food items.
    Michael C.

    Ok, I'm back to try the "Adobada (Pastor). It look so good last time and I was able to snag a few samples. It was sooooo gooood! Brought two friends who also love authentic Latin foods. They were not disappointed. We ordered a Adobada Burrito and Campechania Burrito (two meat burrito, added guacamole and cheese). It's was so good. All we heard was "this a so good"!!! All in all, best decision of the day. Park where you can and come on in. Michael C. - Georgetown, Tx.

    Back-Drop / Hallway leading to the restroom
    Andy D.

    Taqueria De Diaz on South Lamar is the second location here in Austin! This location is located directly off Lamar, centralized with a few other businesses. This location allows customers more parking autonomy than the downtown location. Parking here is a bit limited, depending on when you come but it is free! The food is just as amazing as the original location. Love how you order and are able to see an "Open Bay" view of them making your food. Highly recommend the Campechano Tacos (with Arne Asada and Al Pastor). Absolutely delicious! If you're wanting the best bang for your buck and to get full, the burrito is absolutely worth every penny. Huge filler and will leave you full! Service is always expedient and friendly. Seating is available for both inside and outside the establishment. Highly recommend for all my authentic taco/burrito/quesadilla lovers!

    Volcan Tacos:  Pastor and Carne Asada and a side of Onions and Jalapeño.
    Sonny Boy G.

    This place is FIRE!!! The Volcan Tacos, oh man... if you're looking at this review, come down and try it if you never have. I've had all the protein under the Volcan Taco and it is mouthwatering. All the other items I have tried on their menu is phenomenal. Gonna come back for more again and again this week! Hehehee.

    Eric G.

    Some of the best tacos I've had in Austin! Yes, they're $4-$5 each but they are packed and 2 is a meal, to me at least. The meat is cooked perfectly and the other ingredients added in are fresh and complement the meat perfectly. The salsas that are available are all great too! I tried the two less spicy versions and thought they weren't too spicy and had great flavors. Hiiiighly recommend the pastor but you can't go wrong with anything. The interior has some seating along the walls. And there's patio table seating in the front. Service is friendly and quick. You give your receipt to the people at the counter and they make the food freshly for you. Parking is a little challenging but there are two small lots and we eventually got a spot. Worth traveling to for some good tacos!

    Tacos
    Zachary S.

    I yearn for a good street taco. Let me rephrase. Biblically, I need street tacos. There is nothing I crave more than some al pastor and carne asada tacos at any given point. I was telling my co-worker about how there are not any good street tacos near us and how I hated that I truly needed to drive deeper into Austin to unlock some banging tacos. Slinging tacos on a corn tortilla and throwing some cilantro and onions on there has me ready to take over the world, so last night after seeing an Austin premiere of a movie at Alamo off Lamar and my buddy asked me if I wanted to check out Taqueria De Diez after. I knew I couldn't say no. Taqueria De Diez's second location sits right off South Lamar near Black Sheep Lodge and across the street from Loro. It is new, it is fresh, and it has a parking lot that cannot fit all the taco yearners like myself in it. Luckily, as I was arriving, someone was leaving and I was able to nab the last parking spot available. This was almost 10:00 pm at night, but I always know food hits better through the late night. Upon arrival was a guy standing outside ready to hand us a menu to help us decide what we wanted. I was immediately taken aback by the price of their street tacos. Four dollars and fifty cents was the minimum buy-in for one taco. Some taco joints I have been to especially in the San Antonio area can stretch a ten dollar bill like an NBA player using a resistance band. Ultimately, three tacos and one guava Jarritos cost me just over twenty-one dollars plus an optional tip and a mandatory in-person service charge. Inside the place is cool. It is very white on the tables and the walls with splashes of red from their decor and messaging and an LED logo sign. Outside has covered seating which was nice after the rain that blew through Austin early in the evening. On a cool fall Austin night, it just feels great sitting outside slamming some tacos. It has a very similar energy to the beloved Los Tacos No. 1 in New York in terms of how they wrap the tacos and their overall aesthetic, but I am not going to New York any time soon, so who cares. Once you pay for your tacos, you are handed a ticket that you give to one of the guys manning the station and they get to work. You choose if you want cilantro, onions, guacamole, and salsa. I opted for just cilantro and onions and poured myself a cup of their salsa on the side along with a couple limes. It felt like mere seconds before my food was ready. I ordered three tacos for myself: one adobada, one carne asada, and one nopal. I enjoy nopales and I thought it was a very solid veggie taco. The carne asada was very meaty and I thought it was excellent, but the true winner was their pastor which had an amazing flavor thanks to the adobada and you can tell it was slow cooked and perfected on the trompo. I feel like I could have eaten six of those and been satisfied. They also offer a campechano taco that has both carne asada and pastor in one if you are greedy like that. I love how authentic and flavorful the tacos are, but I cannot fully get past their price tag just yet. I get that it is a newly opened second location of a taco shop in prime real estate on South Lamar, and they have to make money to stay alive, but it still hurts knowing that you cannot say the phrase dollar tacos anymore. With all that being said, I still plan to go back because I know after a few drinks, those tacos hit like George Foreman punching the snot out of you and I would say it is almost worth it any time of the day. I think it will feel lighter on the pockets after the paycheck hits versus two weeks into it. I'll cut them some slack because they were excellent and I'm willing to pay the price for good food even if I recoil at the Toast tablet. RIYL: Insane taco game but have the ability to close your eyes as your Chase Sapphire hits the tap to pay.

    kitchen
    Wes W.

    Driving down South Lamar is a very busy street. At the intersection of W Oltorf @ Lamar sits a series of several restaurants, shops and bars in the extremely bougie high real estate 78704. It is certainly a busy area scene during the afternoon and evening hours. Taqueria De Dez is the 2nd location of this brand new late night taco spot. The original location is over in downtown near the convention center which has been a popular success. This 2nd store is slightly bigger, serving a variety of tacos, burritos, volcan and quesadillas. This store runs late night hours till 10pm Sun-Wed and till 1am Thu-Sat. It is a streamlined taco shop where you wait in line, order at the register, walk down the isle with your ticker as your tacos are freshly made in front of you. You will hand over your ticket order and the cook will ask what items you want your meal prep with such as cilantro or onions. Tortillas are freshly made in the same kitchen. This is authentic mexican style cooking. The kitchen is right in front of you where a row of cooks are grilling meats, making fresh tortillas, and prepping tacos. Menu has several different meats of choice. They serve Mexican bottle coke, Jarritos, Topo Chico and a few other drinks. You have seating covered outside right on the sidewalk of south lamar with a few tables or the open barstool seating along the row inside. Parking will be an issue since the adjacent lot has very few spaces. You will likely have to park down Oxford Ave or Kinney Ave to find street parking and beware of all the No parking signs. Prices are just ok for the size of these tacos. Taqueria de Dez a simple low key spot serving freshly made tacos and keeping busy by stating open late night hours. This is a worthy taco spot for Austin.

    Front/ seating area
    Karina E.

    I did not take a picture before eating because I was too hungry lol. This place is the epitome of Austin. I'm glad I got to try it out. In a city where it's hard to find good tacos and nothing seems to match up to Rosita's, this place gives it competition! The carne asada tacos were SO GOOD. And omg their tortillas?? So soft and well crafted, the maiz does not break and they taste so good too. The aguacate is delicious. 10/10 the seating outside is minimal but then again it is a busy street in S Lamar and it's Austin. The only reason it's not 5 star is for the Al Pastor. It was alright in my opinion, not something I would order again but the quesadilla I would! Just probably with the carne asada.

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    Business owner information

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    Raul E.

    Thank you for your visit.

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    Thank you for bringing Mexico City quality taqueria to ATX. The food and service was great. And the salsa...perfection.

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    6 months ago

    Taqueria De Diez slaps. The diez stands for ten out of ten stars. No notes, just al pastor.

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    7 months ago

    The best tacos I've had all year. Super authentic. The service was great here, music was fun and the staff was very welcoming.

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    Ask the Community - Taqueria De Diez

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    Food and service was amazing. I'd recommend buying food for the table and sharing with everyoneread more

    Best meal of the Austin trip: upscale tacos and housemade masa in a welcoming space…read more Food: 5 Service: 4.5 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Waitress Kelly was wonderful and so professional. She noticed I was ordering dairy items on side and asked about if pesto in guacamole was ok. So astute and kind of her. Also on my friends second drink remembered she didn't want salt or her rim without even asking - Everything tasted so fresh and high quality - Brisket tacos: packed with flavor--maybe it was the wagyu meat or the black magic oil. Freshly made corn tortillas were awesome. Usually corn ones and pretty throwaway meh, but these added to the greatness of the tacos. 5 stars - Duck flautas: crispy covered in mild mole. Loved the mashed potato addition inside for some mellowness and texture. 5 stars - Guacamole: so fresh and that dollop of pesto on top was lovely. Served with crispy masa dippers were impressive almost a 8x11 page size. It was fun to crack off into pieces, but hard to stop eating it. 5 stars - Sweet potato: friend loved these long charred wedges. 4.5 stars - Cocktails were stellar. I got the Don Dario which was a play on a marg and delightful - $12 of a few drinks during lucky hour (Mon-Fri 5-6pm, Sat-Sun 3-5pm) - High energy vibes in a clean, open, tan colored space - Had their bottle water on the table in a champagne bottle which speaks to my heart Midlights: - In East Austin so have to Uber if you are staying more central - Tacos come in orders of 4. Wish it was less so we could've tried more variety. Lowlights - No food discounts for lucky hour - Didn't have time to try the choco taco which looked amaze - Large gap of time between items first few items coming out and the rest

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    Arriba Abajo

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    We went here for the first time for dinner. The atmosphere was so welcoming and calming. Staff was…read morevery friendly and helpful from the moment we walked through the door. We was undecisive about what to order.But with the help of our waiter Statin and the Runner Q answering our questions and explaining in details what certain menu items were, we were able to make a excellent choice. My daughter went with me chicken quesadilla pizza starter, and I went with the caesar salad and added chicken.Food was very delicious and packed with tons of flavor. We will definitely be back again

    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Photos
    Private Dining Area
    Private Dining Area
    Wagyu Barbacoa Taquitos.
    Wagyu Barbacoa Taquitos.
    Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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    Licha's Cantina

    Licha's Cantina

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    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Could have been much better. Many of their dishes are very…read moresweet, instead of savory. Salsa was the best thing. Music was so loud in the back room areas that you could not even have a conversation with others at your table. When I asked to have the music turned down, I was ignored. Dishes were on the pricer side. We won't be back.

    Photos
    Inside view
    Inside view
    Cochinita Pibil
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    Side seating area

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    Side seating area
    Fonda San Miguel

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    As a Texas native & Austinite, my boyfriend has been going to Fonda for years (they've been around…read moresince 1975 after all). I've only been once and it's definitely not gonna be the last time. In fact, we've got an upcoming reservation that's been on the books for quite sometime. They've managed to remain delicious, relevant and in demand 50 years! That's saying something. I'll tell you what that says...it says they rule! Reservations can be tricky to get but oh so worth it. The bar & atrium are fantastic and they boast a generous happy hour. The restaurant area and entire space are decorated wonderfully. Amazing artwork adorns the walls, they've got extensive art all about, vaulted ceilings and more. It's kind of like being in a hacienda. It feels like you're in Mexico. Truly. The restaurant and food are upscale without being pretentious. How refreshing! Speaking of refreshing...they've got cocktails and mocktails that will knock your socks off. I'm a big fan of the Nojito. My boyfriend loves the Mexican martini (it's primo). Let's talk about food. Wow-wee is it everything and then some. This is the kind of Tex-Mex flavor that sends your tastebuds into a tailspin of goodness! On our visit we did a salsa flight (we did 3 salsas), the queso (melted muenster and Oaxacan), Wagyu beef tacos, and chicken verde enchiladas. We did a spread like that in order to share everything. Food so good I'd give ten stars if I could. I can't put my finger on it but there's just something so special about the food, the taste of it, and the quality. It's just incredible flavor explosion bite after bite. If I had to guess, I'd say the food has been made with love, skill, and attention to detail all these years. Hence, their amazing reputation. Service is beyond compare. Hands down some of the best I've experienced in all of my worldly travels. Fonda San Miguel (Tzintzuntzan) is a dream come true! A+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ PS: They offer complimentary valet service-be sure to tip!

    First time visit. Food was amazing. Atmosphere a bit loud,…read morebut understandable. Had to ask for utensils after we got our chips & salsa. Server was good but had to serve over 15 tables with like 50 people. He did good.

    Photos
    Bar
    Bar
    Cochinita Pibil
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    Frozen guava margarita

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    Frozen guava margarita

    Taqueria De Diez - mexican - Updated July 2026

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