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Taqueria El Escamol

4.1 (127 reviews)
Closed 10:00 am - 8:00 pm
Updated over 3 months ago

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TAQUERIA EL ESCAMOL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Front of house/ Menu
Laura B.

We have been visiting Autlan since it was Taqueria Carnitas, and the interior, service & food have only improved with time. We stopped in on a weeknight and had the place pretty much to ourselves, including their incredibly generous salsa bar with fresh, house-made salsas. The chips & tortillas are made fresh in house and are so good we took our leftovers with us. The chile relleno was the best one I've had so far in Concord - meaty poblano chile with the stem still attached, stuffed with cheese, lightly battered & fried. It wasn't soggy or wet, which I've experienced at a few other places in town. These folks know what they're doing. The interior offers a classic taqueria experience - we were in & out in about 30 minutes at a relaxed pace - which is perfectly designed for lunch breaks and quick stops. The super burrito also looked great - we'll definitely be back!

A fixture on Clayton Road.
Michael S.

While waiting for some tire work to be done on my car, I had the opportunity to enjoy a couple tacos at a small family restaurant that I have been driving past for years. I ordered a carne asada and al pastor taco a la carte. They were prepared promptly and delivered with a small bag of chips and two salsas. The carne asada was very good but the al pastor was exceptional. The sauce that the pork was marinated and cooked in was incredibly flavorful. Both were "street-sized" tacos but they were loaded with meat. I would definitely like to come back and try the other items on their menu. They deserved their spot on the Concord Taco Trail.

11. Quesabirrias
Anthony L.

Service/Ambiance: I went here for a quick late night dinner and was craving some Mexican food. The place inside is quite small with only 3 tables. Service was quick and got my food shortly after ordering. They also gave out free chips and salsa for ordering anything on the menu. Food: Chips and Salsa 5/5 - who doesn't like free chips? Their chips were homemade and super crunchy. You can tell they made it from scratch just from the texture if the chips. The taste was perfect with the right amount of salted added. Quesabirria 2.5/5 The pork was a bit too dry and I felt the soup was a bit lackluster in flavor. I have had better quesabirria before and its the souo that makes the quesabirria very good Overall I would say they have room for improvement. It did come with 3 quesabirria for a price of 13$ but I felt they could have added more ingredients to spice up the taco and soup Burrito 5/5 - The super burrito was delicious and hit the spot. It wasnt dry at all and had the perfect proportion of beans rice and meat. I ordered the EL PASTOR meat. It tasted perfect and fatty and more importantly it was not dry at all. I really enjoy their super burrito. If i were to come here again I would definitely order the super burrito. The price is $12.50 which is pretty decent for a S tier burrito.

Carnitas nacho plate. Best nachos I have ever tried. Highly recommend if your a nacho lover. The salsa choices were so yummy.
Moe R.

Service: 10/10. Family owned, super friendly and welcoming. Best Mexican food I have tried in awhile. We ordered homemade tortilla tacos: carne asada and carnitas; carnitas nacho plate. Salsa choices were so good. His wife makes the orange salsa which was very tasty. Everything was delicious. Can't wait to go back and try out other items on the menu. We left full and happy.

Very good quesabirria tacos. Consommé was flavorful and rich as well. I think it was a special today.
Norm D.

The quesabirria tacos at this hole-in-the-wall on Clayton Road wasn't bad! In fact, quite good! And the consomme was rich and delicious! I'll be back!

Wet Burrito
Harvey K.

Sadly, I have to downgrade this place to 3 stars. Recently, I received a tip from a Yelp buddy of mine regarding the quality of food here. He told me the food just wasn't as good as it used to be. Since I hadn't eaten here in a while, I decided to do some investigation of my own to find out what's going on. Last Sunday, after a gun range outing with my niece and her boyfriend, we came here for a late lunch. Upon entering, I noticed their menu has changed a bit and they are now called "Taqueria Autlan" (although they didn't change their exterior signage). Also, their signature giant costume pig's head was removed from premise. I ordered a wet burrito with half carnitas and half costilla (rib tip) while my niece and her boyfriend each got a California Burrito. My niece and I got our food first but her boyfriend's burrito was MIA. After 10 minutes or so, he decided to check and found out they had totally forgotten about his burrito. They quickly made him one and apologized for the delay. Food wise, the complementary chips were stale and the spicy salsa wasn't spicy at all. My wet burrito was a disappointment. The carnitas wasn't as succulent as it used to be and the rib tip was inexplicably replaced by strips of pig skin. The one thing that did not change here was the friendliness of the staff. They were just as nice as the last owner and his crew. I hate doing this, but due to the fact that their food has deteriorated noticeably, I am downgrading this place to 3 stars. It will be a while, if ever, before I come back.

Quesadilla with spicy chicken meat
Dimitro P.

I have couple of issues with that restaurant through the Yelp order. 1. They charged me for soup that was in the menu but they didn't have any on the kitchen. 2. They ignored my mark "no spicy please" for whole order. 3. They didn't provide any receipt which is against Regulation 1686. Receipts for Tax Paid to Retailers. Reference: Section 6202, Revenue and Taxation Code. ...Each retailer required to collect use tax from purchasers (including lessees) must give a receipt to each purchaser (or lessee) for the amount of the tax collected... Don't recommend at all.

Chitterlings that made up half of my "carnitas "

Been coming here for ages, love it. But tonight half of my carnitas was chitterlings. People love them. I do not. Especially unexpected. Thankful I ordered a pupusa so that I'm not hungry.

Tasty Fish Tacos
Valeria P.

The fish tacos were really good. I love the flavor of the sauce they put on it. The hand made tortillas were a nice touch too I wasn't expecting handmade tortillas. Staff seemed nice and they were kinda busy that day it was a Sunday. Hopefully I can go back some day and try the other items on the menu.

Chile relleno plate minus beans. It was good but I've had better.

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They have the most delicious carnitas!!! And their orange sauce and their molcajete sauce is sooooooooo good! I put that on everything!

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Carlos A.

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El Aguila Mexican Cuisine

El Aguila Mexican Cuisine

4.3
(1.2k reviews)
2.8 mi
$$

The Dude and I came to El Aguila Mexican Cuisine on 5/24/26 and this ended up being such a good…read morelunch spot. I ordered the zucchini burrito and it was really good. The zucchini was cooked perfectly and not overcooked or soggy at all, which made the whole burrito taste fresh and flavorful. We also got the appetizer with the chips, zucchini, arugula, and cheese and that ended up being one of my favorite dishes. Everything paired together really well and had a lot of flavor without feeling too heavy. I also tried the mango margarita with tajín on the rim and really liked it because it wasn't overly sweet. Super refreshing and balanced. The Dude ordered the chicken enchiladas with verde sauce and really enjoyed those as well. Customer service was also really good. They checked on us periodically throughout the meal and everyone was friendly and attentive without hovering. Overall the restaurant felt clean, relaxed, and comfortable. Definitely a spot we would come back to again. Especially a lot of vegetarian options ! Vegetarian approved!!!

Located in the small shopping area off Contra Costa, right across from Pizza My Way, you will find…read moreEl Aguila Mexican Cuisine. First off, the place is pretty big. There's a ton of seating inside, and everything is very spacious. Though, I do have to say it always feels incredibly empty for some reason and there's never anybody actually inside outside of a few tables, but they do have tons of takeout so perhaps that's the tradeoff. However, don't let the lack of eating patrons inside the place put you off. This taqueria offers a good variety of different options as any taqueria would offer, and many of the options have pictures and stuff with it. The service here is, kind of hit or miss. The people in the front usually aren't overly friendly, and will sometimes feel like they're just there until the clock turns work over. Sometimes they're bordering on rude as they just kind of give you an indifferent stare as you're ordering, or will just feel as if they're half listening and not even looking up. The service was a bit better when I dined in, so perhaps maybe it's just the takeout, although it's usually the same person for both. Price wise, it's certainly not going to be cheap. If you want the best bang for your buck around here, El Aguila probably won't be it as there's a plethora of taquerias in this area. Food quality wise, it's pretty good overall. There are some tasty dishes here that will certainly warrant the little bit of extra cost here compared to other places. Things that I have tried here are the burritos and the torta. The burritos here are yummy as they they will have ingredients inside the burrito that is slightly different than your cookie cutter burrito at any other place. It really does help adds layers of flavor to it that other places do not offer. However, the best part of it is indeed the fact they grill the outside of the burrito to get that nice flakiness that wrap, and makes it a oh so rewarding experience. Meat portions was okay, but wish it had more especially for the cost. The torta I got was pretty good, as the ingredients inside were pretty typical so nothing really stood out. The break was toasted well, but I do wish it was a bit softer as it may have been to toasted. Should be toasted outside and soft inside, but this one just felt toasted all over. The meat portion also suffers from the same issue as the burrito as that it's not as generous as it could be. However, the flavors and taste were fine. It's certainly a nice place for those who want a bit of a different style of their Mexican cuisine. They have some flavors here that will be atypical of most of the cookie cutter taquerias around. While they are a bit expensive comparatively, the portions are actually decent (minus the meats). You can certainly be filled with just a single burrito. Worth a visit.

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El Aguila Mexican Cuisine
Empanada with potatoes and zucchini wrapped in thick tortilla , lightly fried. So good!
Empanada with potatoes and zucchini wrapped in thick tortilla , lightly fried. So good!
Oaxaca mole with chicken leg served with 2 thick tortilla

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Oaxaca mole with chicken leg served with 2 thick tortilla
La Tapatia Mexican Restaurant and Cantina

La Tapatia Mexican Restaurant and Cantina

4.0
(759 reviews)
1.5 mi
$$

If you're also sicka dry ass flavorless carne asada, try theirs. I've been revived…read more My super carne asada burrito was perfect. The only thing I would change is adding cheese inside. The Purple Cadillac tasted like a house drink, cheers. It's hotter than a ghost pepper in the Sahara in there tho, bring a fan.

I usually meet up with a friend to go for walks and part of our routine is to grab lunch. We are…read morebig fans of street tacos but haven't found one in the Concord area that we really like. We did find one that had excellent street tacos but they were very pricey, three tacos for $16.99 with no chips. I would need to get two orders so 6 street tacos with tax and tip would be well over $40 which is No Bueno. We weren't sure what to expect from La Tapatia but I liked that the menu had crunchy tacos. I ordered a pork tamale, a crunchy ground beef taco and some arroz. My friend ordered a chile relleno and a crunchy ground beef taco. The food came with complimentary tortilla chips and a salsa dip with frijoles. The dip and Chios were fresh and the salsa with blended with frijoles was enjoyable. The crunchy tacos were fried nicely and had a good amount of filling. I thinking about trying carnitas as the filling but there a bit of a charge. The tamale was pretty good. The masa was not too dry or too wet. The meat to masa ratio was about right. My friend liked his chile relleno. The rice was more well done than I usually prefer and needed a little more seasoning. Overall, the food was delicious, service very attentive and pricing was a bit higher than other restaurants but still fair. I plan to take the family next trip and try other dishes. For a good family meal or with friends, drop on in for good food and service. You won't be disappointed.

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La Tapatia Mexican Restaurant and Cantina
Nachos
Nachos
I had the no. 8 combo with a with a chicken taco, a chicken tamale, and a cheese enchilada with rice and beans.

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I had the no. 8 combo with a with a chicken taco, a chicken tamale, and a cheese enchilada with rice and beans.
Isla Restaurant

Isla Restaurant

4.6
(221 reviews)
1.4 mi
$$

Feb 2 2025 3.5 stars…read more Lately our go to Mexican eats is Cinco De Mayo in Martinez. Christians-smh. It is Sunday and Cinco is closed. The server and service here at Isla was perfect. I pointed out to he waiter that he had a crumb on his chin and he wiped and chuckled like a nice champ. The music is pleasant but a bit louder than needed so I brought out the earplugs. The entire indoor setup is nice. Our food is arriving after what seems like a long wait meaning either the food is being served fresh, hot and tasty, or we are in for a mediocre experience. Our two plates arrived. Chilli relleno and Grilled chicken enchilada. I'm not a fan of the aesthetics of the smallish squair white plates. Reminds me of trying to look upscale. We own plates like these and that didn't work. Wife's enchilada plate was covered with three hot and very tasty chicken filled food bombs plus sides. The chili plate looked a little weak (too much plate showing) but that was the tastiest chilli relleno ever in 40 years of me enjoying these. Served hot with cheese filled up to the ying yang, an extra spiciness I have never had before that I loved and me wishing I had a spoon to scrape up the end of the sauce. Unfortunately the smallish rice and bean servings on both plates were luke warm and tasted so so. . I had similar hotter to those with tv dinners back in the day. The two plates and a coke at $43 has me scratching my chin on whether we will make that drive again. That is unless it is Sunday. Then possibly. .

Whenever I visit a Mexican restaurant, I always set my sights on the carne asada super burrito. The…read morefirst time I tried it at Isla, however, I was completely let down--the meat was bland and the burrito felt stale. After giving it some thought, I decided to return and explore what it was about Isla that everyone raved over. This time around, I ordered the fish tacos, and I was hooked! Isla's fish tacos are phenomenal--easily the best in the area and a must-have every single time. I usually go for the tilapia, though I've sampled the red snapper as well. They come out super crispy on the outside yet remain incredibly moist inside, with the salsa and toppings melding together perfectly. I also visited their new location today and was pleasantly surprised by the ample parking and comfortable seating. The space is beautiful, making it even more enjoyable to stop by for those irresistible fish tacos. Here's a quick rundown of my ratings: Fish (all varieties): 8.7/10 Birria: 7/10 (good, but not their standout item) Carne Asada Super Burrito: 5.8/10 When it comes to satisfying my fish taco cravings, Isla remains the only choice.

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Isla Restaurant
Isla Restaurant
Special of the day: Filete de pescado al ajillo

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Special of the day: Filete de pescado al ajillo
Tacos El Patron

Tacos El Patron

4.3
(1.7k reviews)
2.9 mi
$$

Yes. Yes. Yes! While in the area, Tacos El Patrón was recommended for lunch. I had never been to…read morethis spot before, but trusted the locals on their go-to. I'm already excited for an opportunity to come back soon! I was told the tacos are a must, so of course I ordered a Chicken Tinga Tostada and Vampiro with steak. I also ordered a Watermelon Aguas Frescas. For the table we did an order of Guacamole with Pork Belly (first time ever trying this!) and Birria Grilled Cheese Bites. Something cool about ordering tacos here is upon ordering two, you can grab complimentary sides that include cactus, radishes, grilled onion, and beans. There's also the cutest bottles of hot sauce on the table for your meal. The service was quick and friendly, ambiance was fun and vibrant. Would be fun to come back for a marg at the bar. Seems like a vibe for that post-work moment. I noticed a special kiddo menu and breakfast menu. Also, they have a pretty cool Birria menu filled with fun items like Birria fries, flautas, pizza, ramen, and more! The grilled cheese bites were a great app to get an intro to what a full plate could look like. Super fresh and flavorful food, parking adjacent in small lot, and left with overall awesome feels.

My favorite Mexican in the area. So good that for their 2nd location they opened in The Mission…read morebecause it's that tier of excellent and can easily compete with the best SF has to offer. It's sit-down and I miss the fast casual experience, but the food still comes out super fast and the wait staff is very friendly. Everything I've had here has been amazing, you can't go wrong. They supply 4 different salsas in large bottle so I can drench my food in delicious salsa. Love it.

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Interior of their kitchen area of Tacos El Patrón in Pleasant Hill.
Interior of their kitchen area of Tacos El Patrón in Pleasant Hill.
Barrios tacos
Barrios tacos
Pork belly and al pastor tacos

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Pork belly and al pastor tacos

Taqueria El Escamol - mexican - Updated July 2026

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