This place is awesome. An Indian food best. Only way it could be better is if it was closer to my…read morehouse- I would make it my second kitchen. Here's the deal: It's a small house turned restaurant. Parking is down the asphalt driveway on the side- park in back. Quaint. Small. Intimate. Great place for a date or to bring some friends. Approximately six or seven tables seating 2 - 8 people. At the time we went the restaurant had only been open a month and still putting the finishing touches on a few small things. Even so, it's a very comfortable place and our experience did not lack for anything. Service was fantastic. The thing that makes it great: the owner is serving and/ or cooking and he actually cares that you love your dining experience. Glasses were always full and we were waited on without the service becoming overbearing. No alcohol served while when we were there- might be getting an alcohol license yet- be sure to ask. Sodas, teas and of course water are currently available. Star of the show: THE FOOD. Absolutely amazing. Gobi Manchurian. Lightly breaded cauliflower, fried and served with a mild spicy chili sauce topped with cilantro and little ginger spears. The blend of flavors were amazing- and the fresh herbs put this dish over the top. Add this to your must try list. Chicken tikka masala: was made perfect. It's more tomato forward with just the right amount of cream. Spiced perfectly. Heat scale 1-5. I had a three to be in the safe side and it was a solid three. Feel confident ordering what you typically like for heat. The sauce is made with chunks of green pepper and onion which I prefer and believe it adds just the right flavor to finish the profile. Sauce was 5 stars- fantastic. Pair that with chicken properly marinated (many places do not do this) - no cutting corners here. The result was really one of, if not the best, tikka masala dishes I have had. Highly recommend this. Chicken Korma. Amazing balance of flavors without being overpowering. The cashew comes through perfectly with a buttery sauce, mild but hearty sauce. Perfect comfort food you will want to have stocked in your fridge. Chana masala. Chickpeas cooked perfectly with a light sauce made this a pleasant accompaniment to our entree. Garlic naan. Cooked perfect. It's slightly thicker than some restaurants but not too thick. Cooked to a crisp bottom paired with the butter garlic top. Pleasant texture and wonderful flavor. Don't miss Peppers. Absolutely worth the little drive off of the strip for an amazing Indian food experience. Can't recommend this place enough. See you there soon and happy eating. Cheers!

I'm always happy when a restaurant opens within biking distance of my home. When I saw Peppers had…read moreopened I was psyched! I went for a late lunch on a Wednesday. Parking is in the rear. I ordered food to-go. While waiting for my order I enjoyed a mango lassie. Delicious. It's a pretty small restaurant. I think there were three tables. Some outdoor seating would be great! (Even if it's just a bench to sit on while waiting for your order) I tried the Butter Chicken, with a garlic naan & a cheese naan. It came with rice. Again...everything was delicious! I am looking forward to coming back and trying more items. I may be updating this review as I try more dishes!

10/10! Great service. The food is top notch. This was my second time, trying sushi; my first…read moreexperience was not the best but this time I was very pleased. This location also does all you can eat (not all locations do). I would highly recommend Valcano in Norfolk!

My friends and I used to come here quite a bit, but we've recently decided it's just not worth it…read moreanymore. Coming from Asia, I know exactly what traditional, high-quality Japanese and Asian food should taste like, and this place falls short on almost every level. To put it bluntly: if a restaurant like Volcano opened in China, it would have gone out of business a long time ago. The food is simply not authentic, not fresh, and not that great. The Rice Trap: They load you up with an insane amount of rice. It honestly feels like they are trying to cheap out and stuff you full of heavy carbs rather than letting you enjoy the actual fish or ingredients. The "Americanized" Pandemic: This place suffers from a common issue found in many Asian fusion spots across the US--it's heavily Americanized. It loses all the traditional, delicate flavors of real Japanese cuisine. Ambiance & Noise: The restaurant is always way too loud. As for the decor, it tries to mimic a Japanese style but fails to capture that clean, elegant, and serene vibe. Instead, it just feels like your generic, slightly greasy American-Asian diner. If you are someone who has never had real Asian food and just wants to try something generic for the first time, it might pass. But if you're looking for a genuine, high-quality traditional dining experience, or want to treat your friends to a nice meal? This isn't the spot. It's just not worth the value.

Food was really good! The lobster gnocchi was flavorful. They have a huge assortment of whisky so…read moreif you're a whisky lover I would recommend getting the whisky flight. The restaurant was really small and I recommend making a reservation in advance if you want to go. Otherwise, they will turn you away.

This was kind of a meh dining experience. I called the restaurant to make a reservation for 3…read morepeople on a Tuesday evening. I was told that there was no availability for the evening and I should try to walk in for bar seats. Upon arrival, the bar was not busy so we took three seats and noticed that the table behind us never got sat the entire time we were there. To me, this is a pretentious restaurant that falls below the bar in every way. Second time dining here and would not return because service from Branice C. was a C- in her caring that she was even at work, to the upcharges for extra marinara sauce to go with the greasy overbreaded calamari appetizer. The oil saturated flavor was almost nauseating. Please change the oil in your fryer! Prices were not excessive but the upcharge for using a credit card was. Who really walks around with $300 cash in pocket to pay for dinner without a credit card fee. JUST ADD IT IN YOUR MENU PRICES!!!! The Boar Ragu was truly not boar but probably run of the mill ground beef and the four tiny slices of steak on the Caesar salad was a joke. There are so many other lovely restaurants along this block that this is a skip right past for the future.