The food was fire!! Definitely recommend the shredded beef. Dani was a fantastic server!!read more

Daniela is our server and throughout the whole dining experience. she would explain to us what the…read morefood had in it and her recommendations. I feel that Danielle was really professional and sold us to everything that we ate, which was 100% on point and delicious. I'd like to thank her and thank you all for having her, our experience was great.

We went to Birrieria Grumpys around 12:30pm. The restaurant was not crowded…read more This is not a restaurant where you sit down and a waitress comes and takes your order. The cash register area is where you look at a menu on a screen on the wall or a physical menu and place and pay your order with the cashier. We both ordered the Queso Birrieria. It comes with two tacos and a small bowl of consommé. It was very tasty. This restaurant is located kitty corner from the Riverside Casino. There was ample parking in parking lot.

Personally, this use to be the spot for quesabirra but we stopped coming as much after they…read moreswitched from goat to beef. I decided to give it a try after 1-2 years or so because I woke up craving good birria. This was honestly super disappointing. We ordered the trio - which stated it comes with chicharrones (usually includes fried pork belly of some sort not just fried skin, which is what I was imagining), chips, and tostones (plantain slices) - plus guacamole salsa, sour cream, and pico. We got chips, French fries??, and basic plain pork rinds (like from a gas station) - with no guac salsa. The service was ok, if anything I felt bad because there seemed to only be two people working the entire restaurant on a Saturday evening. Just the appetizer was 18$ and it was all types of inaccurate. I ordered a guacamole side in addition and the small little side was nearly 5.00$. The tacos itself were decent but nothing amazing like they use to be. Probably won't be back, not worth the price & it's unfortunate the items reads differently.

The empanadas are amazing. Staff was great and was very filling. Would be back if I'm ever in town…read moreagain

Tortillas hechas a mano y nos dieron una rica sopa de conchas. Pronto regresamos aquíread more

Was in the area and was craving Mexican food. When we were seated, we were served a bowl of hot and…read morefresh chips. It came with their amazing salsa that had a nice kick to it. They also gave us a warm bean dip. For the food, we ordered the Chicken Mexican Pizza and Ground Beef Nachos. Both items were delicious and a cheesy delight. The amount of cheese was perfect for the portion size. Our server in the bar area as very friendly and provided good service. Drinks were refilled in a timely fashion. I loved the decor which made you feel like you were in Mexico. Looking forward to going back and trying other items.

Excellent Margaritas and service, but the food was a letdown…read more ​I visited Azteca Mexican Restaurant recently. On the positive side, the atmosphere was great, the service was attentive, and the Azteca Margarita was delicious and well-made. ​However, the food was disappointing this time. I ordered the Mexican Rice Bowl and Tacos al Pastor, but both lacked flavor and were not as good as I expected. It feels like the food quality has declined compared to my previous visits. While I enjoyed the drinks and the vibe, I hope the kitchen can bring back the flavor and quality I used to enjoy here.

I'm surprised I haven't gotten to review this place; the first time I came here to eat was 3 or so…read moreyears ago; this place is too good to pass up! For this visit I only did takeout, though I did get a chance to go inside with my friends as we were waiting for our orders. It's bright and extremely casual inside with ample seating, though nearly everyone that came in did takeout like we did. And there were people constantly coming in and out for the food here! Staff was quick in prepping everything and asking if we wanted extra sauce on the side. I got their carnitas plate, and as a takeout portions are huge here! Meat was flavorful, tender and savory; the jalapeños added a nice spice to the dish; and the extra sauces on the side added even more spice onto it that I enjoyed. The dish was wrapped well in a disposable aluminum plate and covered as well. This went for all of our orders, which included the burrito plate and taco salad. This place is easily one I'd come back to for Mexican food at a great price and quality!

Excellent customer service! Free parking in their lot Had…read morethe chile relleno which came with rice, beans and a vegetable salad. It was a bit spicy for me but still yummy. The only disappointment was no salsa with the chips we ordered...it came with beans. Not sure if that was a mistake. Can't wait to go back to try other food items

I was in the area and stumbled across Caribe Latin Cuisine. I stopped in and ordered the Torta…read moreCubana and chips and salsa to go. The Torta had tender carnitas that was really juicy. The bolillo roll that was warm and soft. It seemed like it could be made in-house. It also had ham, cheese, lots of pickles and mustard. The sandwich was simply delicious and filling. The chips were hot and made fresh. Should out to the accompanying salsa. At first taste, it started off sweet and then had a little bit of heat. It tantalized the taste buds. The decor was nice and had Latin murals. They also had a small store in the corner that offered Latin goods like chips for sale. Service was great and friendly. Stamp your passport and check this place out. I look forward to trying the chicken mole on a future visit.

Cute space! Good music. Great service. The agua naturales were absolutely delicious. We tried the…read moresoursop and passion fruit, they tasted just like what they were supposed to. We started with Anafre, a honduran bean and cheese dip. It was so good, we should have gotten chorizo on it but forgot. We weren't mad at it though. I ordered a pupusa (bean and cheese) and my husband had their ribs. The pupusa was delicious, this might be were I go for those from now on over here. The ribs came with beans and fried plantains. They were like short ribs with a homemade BBQ sauce. We cannot wait to go back and try their other menu items.

I was disappointed that at a 5:00 dinner they had no cauliflower which is an specific menu side. I…read morewould have sent someone to the store. The 2 things I came for were the filet and cauliflower. All I got was a $80.00 steak. FYI, do not substitute the brocolini. It was awful. Steak was great.

I'm not usually a huge fan of steakhouses, but Asadero Prime intrigued me with their distinctively…read moreMexican influences. We decided to stop in for a Saturday lunch and knew we were in for a treat as soon as we pulled up as the smell of charred meat wafted through the vents outside. We arrived right when they opened and we were the first party through the door. Surprisingly, it didn't get very crowded at all through our meal - even at noon there were only three other parties. Service was stellar, especially since there weren't many customers to deal with. The waiter continuously checked in with us and we never wanted for anything. Shortly after being led to our table, the waiter brought over a fresh tray of garnishes for our water, including lime, lemon, orange, mint, and cucumber. What a great touch! We then got a flight of four salsa accompaniments. The first being a pickled onion, interestingly tasting kind of like ginger and soy sauce with a slight sweetness that compliments the vinegar base. The second was a typical pico de gallo mix, but with a totally different spice mixture. I'm not entirely sure what's in it, but it's more than just the typical salt. The third was a light and refreshing avocado based salsa, while the last was a sharp tangy and spicy salsa, light molasses in color, and flecked with black and white specks. A charred tomato base, perhaps? Papa Loca ($19.99) - Asadero prime provides a HUGE potato, one of the largest that I've ever seen. I'm wondering how they even source these - I've never seen anything this big at farmers markets or at grocery stores. Anyway, it's baked to absolute perfection. The skin-on exterior leaves a tiny crisp, but the interior is so soft and fluffy it almost feels like mashed potato in texture. The potato is served steaming hot and it's scored with two long knife strokes, allowing the cornucopia of toppings to penetrate into the depths of the starchy masterpiece. The toppings include some baked potato classics - the decadent sour cream, the melty, fatty blend of cheeses, and of course the meat - bacon and Wagyu carne asada. The carne asada is cut into little niblets. Rather than an entire steak as with the entrees, I believe they use off cuts and trimmings here, as I found the meat to be somewhat sinewy and fatty, making it hard to chew on. It has great char flavor though! (4.5/5) La Carne Asada ($35.99) - The dish first comes with a large pieces of thinly cut carne asada. It's cooked until well done, but is still tender and is great quality with all the gristly bits trimmed off. It's simple and flavorful but with one issue - it came to the table already lukewarm in temperature. For the proteins, there's also a small chorizo sausage. It's heavily spiced, soft and almost grainy in texture. It falls apart easily when removed from the case. For the veggies, there's a slightly charred green chile with a spice that builds. It's mostly raw, only the skin is charred just a bit to be able to flake off. Similarly, there's a large green onion that lightly charred, crisp and fresh in spicy allium flavor. Finally, there's a chile relleno with a simple green chile cut in half and filled with broiled, melty cheese. Yum! The two side accompanies come in little cups. The first is a refried bean sauce which I disliked immensely. It's drippy, watery in texture and it tastes overwhelmingly of lard. I wouldn't be surprised if it were at least 50% lard. The second cup is a salsa that looks somewhat similar to the fourth salsa in the flight but tastes completely different. It's smoky and mild with a fire roasted tomato base. An order also comes with four tortillas, with a choice of either corn or flour. The corn tortillas are hand made in house while the flour ones are purchased. It's obvious which one to go with. The corn tortillas are soft and easily foldable without breaking, fresh and spongy. They don't give enough for the amount of meat though! (4.5/5) Both dishes we ordered had some minor issues, but overall they were delicious. I can't say I go all the way down to Kent very often, but luckily Asadero has another location in Ballard I can visit if I ever get another craving for Mexican influenced steaks. Bathrooms - Two unisex rooms Food: [4.5/5] Service: [+] Other: [+] Final Rating: 5/5

Came here with a friend during the week after our first dining choice was closed. It was a whim we…read morefollowed through on and initially my friend was uncertain when we entered because there was only one person sitting there, no one else in sight, and the space was dimly lit. But just as I was convincing her to give it a moment the staff came out from the back with orders, saw us, and we were quickly seated by the window. The space has been converted and feels that way, like the fingerprints of the previous tenant has not been erased. The menu is extensive with all the typical dishes we see in Mexican restaurants with very reasonable costs. They offer a few alcoholic drinks including margaritas, which I found to be splendid and perfectly balanced. The food also was tasty. I ate the enchiladas especial which seemed like fairly typical enchiladas and I mean that in the best of ways. The service also was great. Our waitress checked in on us often, was super polite and friendly, and was prompt with our bill. All in all a wonderful lunch!

Food is always on point. Service is quick. Place is clean.. I get the steak mulitas and a side of…read morerice. You get a lot of food for the price. They're very consistent. One of my favorite spots in Renton for Mexican food.