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    Taqueria Los Dos Potrillos

    4.4 (15 reviews)
    ModerateMexican
    Closed 11:00 am - 9:00 pm

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    Papa Rellena with Asada - Baked potato loaded with grilled steak
    Mark S.

    New spot here in Pinckney, just opened this week. Excellent food! Some really delicious options not easily found in our area. We tried the Chilaquiles with Asada, the Papa Rellena baked potato with Asada and the Quesa Birrias tacos. All were very very good. Friendly service with a smile. Smaller spot, 9 tables and a counter to eat at as well. They have been super popular during this first week so typical growing pains as they come up to speed and doing a serious carry-out business. 5 stars, can strongly recommend this place. I've been back twice already and it will be a regular spot for me. Wishing them all the best as they settle in!

    Carnitas street tacos

    This restaurant just opened (in the location of the former Aunt Betty's) in downtown Pinckney. At the time of this review, they hadn't even gotten their sign out on the building yet! If you are looking for authentic Mexican food, your search ends here. The food portions are filling and priced about typically for this area (Brighton, Dexter, etc). The service is fast and friendly! Everyone seats themselves and menus with chips + salsa are brought to your table. After the order is put in, you can see the food being prepped in the open kitchen area if seated at the bar. The interior of the restaurant is clean, with bright lighting, 3 tvs, and about 10 tables as well as bar seating. Colors are vibrant and cheery for Michigan grey weather lol Our food was amazing. We have been back twice in two days and have tried chimichangas, carnitas and steak tacos. All were flavorful, fresh ingredients and I can recommend all of them without hesitation. Please go support this local business and enjoy some of the best authentic Mexican food you'll ever have!

    Quesa Birrias, rice, beans, soup/sauce and a lime

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    Photo of BM K.
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    3 months ago

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    4 months ago

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    27 days ago

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    7 months ago

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    1 month ago

    Food is great and the service is just ok. Very very loud. We could barely hear our waitress.

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    7 months ago

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    6 months ago

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    5 months ago

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    6 months ago

    Amazing birria tacos and burritos! Everything was delicious! We will definitely be visiting again!

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    7 months ago

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    Review Highlights - Taqueria Los Dos Potrillos

    We tried the Chilaquiles with Asada, the Papa Rellena baked potato with Asada and the Quesa Birrias tacos.

    Mentioned in 2 reviews

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    4.6(49 reviews)
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    Soooo good! Love their ice creams and snacks they have. But the food is really good, chips and…read morebeans are great, and tacos as well, my favorite were the barbacoa and beef ones! Rice isn't the best but better than other Mexican restaurants. I'm from South Texas, used to authentic Mexican food and I've been looking for some food like this in this area. The service is quick and the people are nice. Even when the line was long, it still didn't take that long. The seating area is small but it's nice and clean, they have music playing which I liked, I hate a place that's too quiet. Then the dessert area is amazing! My favorite is the Mango and Chamoy, so refreshing and exactly the flavor I look for when I see that flavor, unlike others that are very artificial. Great place to go and hope they can make more locations closer to Canton!! I'd make the drive though, it's worth it!

    Tried takeout here for the first time recently and it won't be our last! I was in the mood for…read morenachos (though when am I not?) but also kind of into the idea of a quesadilla? I'm big on ordering enough for multiple meals so I went with the nachos and a kid's steak quesadilla and got 3 meals out of the deal! The kid's portion came with two mini quesadillas and a side of rice and they were definitely generous with the steak portions! They had hearty chunks of steak, perfectly cooked and seasoned, surrounded by a nice melty cheese. Really tasty! For my nachos I went with the carnitas though I think they may have accidentally given me the al pastor as I bit into more than a few chunks of pineapple, which honestly was not my favorite when blended with the other elements of the nachos. I'd definitely get them again but I think I'd pick a different protein just in case. Probably the steak since it was so good in the quesadillas. I went through less than half of the nachos since they were a huge portion and tucked away the rest in the fridge for the next day. Sure, nachos don't always reheat great but I tossed mine under the broiler to crisp everything back up and then added some fresh chips on the side and it was perfect. I still had a few leftovers even after that and took the rest of it and added an egg on top for a makeshift chilaquiles dish! Pretty good! My one regret was not trying the churros but I'll definitely be doing that the next time!

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    El Arbol - Huge chips app

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    4.3(201 reviews)
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    El Arbol is definitely a cool spot visually, and I really wanted to love it based on all the great…read morereviews. Unfortunately, the atmosphere was much better than the food for us. The restaurant itself is bright, colorful, clean, and really well designed. I loved the clever bench seating, the bar was well stocked, and there's outdoor seating plus an upstairs area that looked really cool. They also have a walk-up taco window outside, which is a fun idea. We sat in the bar area, and the service was amazing. Everyone was friendly and attentive. The food, though, was really underwhelming. Almost everything we tried lacked seasoning and flavor. I ordered the chicken enchiladas, which had very little chicken and were pretty bland. I did like the very thinly sliced jalapeños on top. The rice was nice and fluffy but didn't have much flavor, and they serve black beans, which just aren't my preference with Mexican food. The house-made salsa was surprisingly sweet, and I was disappointed that the chips didn't seem house-made. If I'm going out for Mexican food, fresh chips are one of those little things I really look forward to. My husband ordered tacos at $6 each, which felt pretty steep considering we're used to excellent tacos in the $2-$3 range. His carne asada was cooked closer to medium rare, which wasn't what we expected at all from carne asada. The queso was another disappointment. It tasted very similar to Rico's cheese sauce you can buy at the grocery store. Overall, great service, great decor, very clean and a fun atmosphere, but the food just didn't match the setting or the reviews for us. At these prices, I expected a lot more flavor. Unfortunately, we left pretty disappointed.

    Went downtown for music and stopped in for happy hour. Pretty place, lively art colorful signs. The…read moreservers are friendly and happy to suggest food choices. The Brussel tacos $5 are great, enjoyed chicken enchiladas $15 and corn battered bites- chorizo hush puppies $5. Enjoyed happy hour: carne assda, 2 Baja fish, crab cake taco $5-6 each.Easy to share food, small bites. Large menu. Downstairs is nice, street level, a bit darker. Upstairs has windows that overlook the street. Good place for groups & families. Brighton can get expensive for meals, so we appreciated the "tapas" small bites, fun to share. Our meal for 3 was $75 including 3 drinks and we all enjoyed it. A favorite place of our local friends

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    Sayulita Cocina Mexicana - Cabo's shrimp taco

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    4.2(131 reviews)
    19.9 mi

    Ordered elote dip, habanero salsa, guacamole, chicken flautas, lobster quesadillas, lobster…read moreenchiladas. $81.62 It's quite loud in the main front dining area. Need some sound dampening. It feels like we are clubbing in here. Can't have a conversation really. The corn chips are not fresh, could be better if they were freshly made. I want the chips to be good. The elote seems to be mixed with the queso, which is really runny. It tastes better, but could be thicker. The guacamole is average, not a lot of flavor to it. Main food orders in after about 15 minutes after we were seated. The flautas are super dry, the chicken that is. The chicken isn't even jerky like, just bark like burnt. The lobster quesadilla tastes rather interesting. On closer examination after the odd texture of the lobster, it had the strangest layers to it, reminds me of the Krab. Something quite odd about their lobster for sure, comes across to me as imitation meat. Hard to describe how weird it was to me, has completely left me at a loss and utterly confused. Meat doesn't have the chew I expected at all, mostly disintegrated in my mouth without biting it and the odd layers really threw me off exceedingly. My husband asked our waitress about the nature of the lobster meat to Nikki. She asked the kitchen if the lobster meat in the quesadilla and enchiladas was real lobster meat. The kitchen of course said yes, it is. I wouldn't have expected anyone to say the lobster meat was imitation though. Such a strange meal and experience tonight.

    Came here with a big group and we didn't have to wait very long. The server was so patient with us…read moreseeing as we had 4 children with us. She got our drinks out quickly (knowing we needed them lol) and took care of the kiddos too. The portions are very big here and I took about half of my food home and enjoyed it later. I got this shrimp plate with rice, avocado and pico. It was very good and flavorful. The place had festive and fun vibes and I loved their playful art on the menus! Good for families, solo or night out with friends!

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    Taqueria Los Dos Potrillos - mexican - Updated September 2026

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