Absolutely delicious!! Everything was 10/10. Service was quick and staff were friendly. The owner…read moreeven provided samples of brisket for us to try. My family and I will definitely be coming again.

Bbq was very good and an excellent value. Got the T Rex sampler. Owners are very friendly and very…read moreskilled at the art of slow smoking Brisket, Ribs etc!

Great service and the tacos were some of the best I've had! I'm so glad I came on the island and…read morefound this taco truck. It was worth the ferry ride over while exploring on our trip to Washington. Highly recommend!

This place is a revelation and we love splurging and getting tacos and on special occasions,…read moreburritos. This is some of the most delicious and flavorful chicken that I've ever had at a restaurant. The tacos are so good and you can bring them to the lovely wine bar next door and relax on a perfect evening by the fire pit. The pork adovada is also deeply flavorful and is really tasty in the bowl. The owner is very nice and the ordering pick up system, with the buzzer that you can take around Coppertop, works very well.

I'm a sucker for good Filipino food, the pancit tasted fresh and delicious, the chicken adobo with…read morepork belly, kalua pork and an over easy fried egg over rice? Perfect. The lumpia is addicting and builds up in flavor. I think my only problem was the rice consistency, it was a bit mushy but the adobo sauce masked it mostly. The service was immaculate, despite being at an extremely busy medieval fair, I did not have to wait that long at all after ordering. As for ambiance, it doesn't really apply since it's a truck but the venue was fun. I do think the price for your lumpia is a bit much. 8 dollars for 3 is steep. All that said I still highly recommend this truck

It's been a while since i've left a review for this food truck because I hadn't been back in a few…read moreyears. I am back, and I am happy! Amazing flavors. Awesome portions. The folks that serve from the truck are wonderful. The owner Matt is an absolute king of cuisine and also of customer care and service. Congratulations to him and his wife on his baby who was born last night. This little one has now extended his children to four little boys. Matt showed up for just a few minutes to open the food truck today. I caught him just in time to remind him of how good his food is, and to wish him continued success with the food truck and his growing family. I love Sauced Food Truck and think everyone should go out of their way to give it a try!!!

10/10 delicious. We took 7 kids and they all loved their food and asked for seconds. The adults…read moreloved it too of course! Amazing! And good covered area that kept us dry during some rain!

Went for the first time last weekend. We ordered a chicken quesadilla and a kids chicken burrito…read more WOW, the chicken quesadilla was filled with some yummy chicken, pico and some good gooey cheese! Never had pico in a quesadilla and it is a game changer. Quesadilla also came with a side of pico and sour cream. The kids chicken burrito is filled with chicken, beans and rice. It's a good size for a kids burrito or for those light eaters. They also offer 2 types of hot sauce, medium and spicy, they ain't kidding when they say spicy! If you can't handle heat, don't get the salsa! Will be hitting up this place everytime we go to Poulsbo!

A Michelin-star worthy food truck in humble Kingston, helmed by a chef who leans into her deep…read moreintuitive knowledge of cultural food traditions such as her own, Ukrainian, where fermentation is a common practice. Take the humble grain bowl using Ukrainian buckwheat "Kasha" with fermented vegetables. With the expert "curing" of the vegetables evident by taste, and glazed with a lovely nutty sauce, it is both simple, and yet profound. Similarly a recent soup of tomatillo and zuchini, cut by black beans, corn, and tortilla strips both tasted familiarly Mexican, but also stretched the palate and feel healthy like all traditional foods. Menu standards like the fermented "kimchi waffle fries", are fun to eat, but each week she introduces exciting and ecclectic plates - once "rabbit" was on the menu. This is exceptional food, but not in the rarefied, experimental way of expensive haute cuisines, rather they draw on deep cultural food traditions. The range of flavors is much more sophisticated and pleasing to my palate than anything else I have tasted across Kitsap county. The sauer kraut chocolate cake? wow. The fermented hot sauces? Delicious. The gyro plate with smoked beet baba-ganoush, and the adjika (Georgian savory herb) sauerkraut layered with tzatziki is a virtual Berlin nightclub party in the mouth. You can pair the food with exquisite house fermented kvass or kombuchas. I highly recommend the "linden blossom" one which is a traditional Ukrainian taste. The chef's sure hand embraces cooking techniques and spice combinations from not only the well-known Asian, Indian, Mexican and Mediterranean spectrum, but also extends to the more unusual such as The Republic of Georgia --one of the world's oldest wine producers and known for its incredible cuisine and food culture at the cross roads of central Asia and eastern Europe. My only sadness is their limited opening hours from Wednesday to Saturday and only until 7:00 pm. This food truck is worth traveling the ferry to Kingston from the east Puget Sound.

This is a food truck with very limited hours. It closes early even in the summer, and half the week…read moreit is closed. We had seen it for a long time and been meaning to try, but being workers with a long commute, the early closing time + limited schedule just didn't work for us. When we did get to go, the $20 salads just did not satisfy. Dinner for two rang at about $65 and all and it's just really too high a price for what you get, especially from a food truck. This place is very heavy on the legumes of all kinds, and on pickled and fermented goods. It's really their "thing". This ranges from the more typical (pickled veggies, kombucha, kimchi) to the really odd (sauerkraut chocolate cake, and such). There were Eastern European dishes, which was cool. Others were Mediterranean. So, a bit all over the place. If you are not a fan of pickled and fermented things, I'd suggest that you pass, because there's nothing on the menu for you!

Get ready for a hot summer outing, there's a burger joint just right for the feeling for being at…read morethe fair. Amazing food, confusing service, great environment for a hot summer evening. As I expressed the food was amazing, the prices are a bit too much though, I think they can get away with it for a small business burger establishment. As for the food, I got the Boom Burger, Chipotle Burger, a side of Sweet Potato fries, and a Oreo milkshake. Surprisingly, I'm a big fan of the sweet potato fries, couldn't stop digging into it, though when I got a taste of the Boom Burger, it just melted in my mouth. The chipotle burger, provided plenty of avocado slices that complimented the burger very well. As for the shake, not much a surprise, they made a great decorative approach. As for service, There was a bit of an interesting communication boundary. I recommend being patient with them. Though overall, the company deserves recognition.

Was at a local cider house and the truck was there. I ordered loaded fries. Service was fast and…read morefriendly. Price for this specifically was a little high. I've had the burgers in the past and they are delicious! Is it worth the drive?...yes

The customer service wasnt good. The person was rude when I ordered and seemed irritated that I was…read moretrying to give his food truck business and was relieved when I said never mind.

The food is absolutely amazing. The biggest thing I can say is amazing. It is awesome there is…read morenothing bad one could say. I guess there is but they would be wrong

If you're wanting local food... specifically meat jun you've found it!…read more My friends got the mochiko chicken and i got the meat jun. Meat jun in Hawaii is different than Korean meat jun and they made it great here. If i was in the area or passing, I'd definitely stop by. They marinated the meat well enough if h that i didn't need to dip it in the sauce. The mochiko chicken though was very salty for me... i am quite sensitive to salt but even my friend said it was salty and they usually like salty things. It is located in the gas station store at the back corner. Service was quick and friendly. They have some local stickers and decorations up which is fun to look at as you

My wife and I shared the Garlic Chicken Plate Lunch and a 6 piece Lumpia. The food was both…read moredelicious and plentiful! A bit of a drive from where we live, but we'll definitely be back! Very kind staff. We took our meal down to the Silverdale waterfront to enjoy. A+++

We were on our way to Ocean Shores and needed a quick dinner. We were so pleased with Finch & Bull…read more The food was excellent. I loved the aloha bowl with tofu. My husband had the fish sandwich with fries. I highly recommend this food truck.

Very friendly service and this is a food truck that is really kept clean…read more This is perhaps our 5th time ordering wings from here and the first 4 were 5***** for sure. Cooked perfectly and very meaty wings with the right crunch. This last time all I can say is they must have gotten a bad batch of wings. They were sooooo very fatty and just not good. The good news is this wasn't our first time here and we will be back. We are writing that last batch off as not their fault. Bad delivery, bad quality. Great location and worth the stop.

Straight Outta Compton serves locally sourced food. These guys are open later hours and are VERY…read morereasonably priced. Happy to support Sooke locals.