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    La Posada

    4.1 (120 reviews)
    Open 10:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

    La Posada Photos

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    LA POSADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - La Posada

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    Brittany S.

    I was 1.) craving a Mexican breakfast and 2.) curious what indy's Mexican breakfast scene offered beyond the spots I knew already. Voila! A little searching on Yelp and La Posada checked the boxes: less than 10 minutes from downtown, budget friendly (meals less than $10), opened at 10am and lastly, was somewhere neither of us had been before. Located on the near west side of downtown, La Posada neighbors several other Mexican eateries and bakeries along with the Central State campus. It's a small casual restaurant with less than ten tables and appears to be a popular carry out option. Beyond breakfast options, you'll find four soups on thmenu Iu, tortas, tacos and so on. The breakfast menu features about six dishes including chorizo chiliquales and huevos rancheros. I especially enjoyed the spicy chorizo chiliquales. All breakfast meals are also served with rice and beans. I'd hesitate to give it a fifth star because the flavors weren't exactly through the roof. Good news is, while visiting La Posada we discovered another spot for weekend Mexican breakfast only a few doors down for future cravings.

    Enchiladas
    Bridget K.

    Authentic and delicious! What more could you ask for? They have a red and green salsa and both are spicy and tasty and made fresh. I was on the west side attending a workshop and this place was super close by. My friend and I both enjoyed our food. I had three tacos. One with steak, one with chorizo and one with pastor. The chorizo was my favorite. It was cooked well with a little spice. We also shared an order of guacamole with chips and it was tasty!

    House Margarita on the rocks.
    Lisa H.

    First time here, love the margaritas, chips and guacamole. Also tried the shrimp quesadilla so good. The staff were really friendly. The guacamole will bring me back soon, the best I've had in Indy. The interior is very bright and colorful. They have a variety of margarita flavors, like mango and also sangria-Rita.

    Taco shop
    Denise C.

    I was around 10st, and I yelped tacos. I have noticed when you are in different areas you get the results you are looking for. Living in Plainfield I don't get alot of good authentic Mexican food places that come up on my search. I found this place which had decent reviews so being from California I thought ok, I will give it a try since I know what it should look like and taste. I ordered taquitos - you can order 3 or 6 I ordered six. They only come in chicken. On top is lettuce. Cheese, and tomatoes. In California normally you would also have sour cream and guacamole as part of the order. The taquitos I would say are very good and filling. I originally had nut order to go, but decided to eat there. Instead of getting 6 I only had 5. I wasn't going to say anything because I had to have them fix a burrito. We ordered a carne asada burrito supreme. This came with steak, lettuce, beans, rice, and cheese. When you picked up the burrito it completely came apart. My friend was very frustrated, which I understood. I went to the counter and asked for a tortilla to fix myself. The lady asked what happened I told her she asked for the burrito, and she said they over cooked it. Duh. I did allow them to fix it, and could I see the kitchen standing behind the counter. So I was ok with that. Lastly, we got the dinner with 3 tacos. Its cheaper to do that, because the rice and beans that come with the meal turn out to being $1.10 more. We got the el pastor tacos. I wanted to mix the 3 tacos with a variety of meat, but you can't do that with a combo meal. The basic comes with onion and cilantro. Which is fine that's the authentic way. I don't want cheese and lettuce for an up charge. This was really good. I can tell you the rice and beans were homemade. If you made homemade refried beans before you would know. So now why the 4 stars..... remember it was originally a to go order. I would not be happy when I got home clear across town. The shortage of the taquito The burrito getting wrapped with that over cooked tortilla. (they knew better) Not having shredded beef (they have ever other kind of beef. Like 5-6 different kinds., but ground beef. Yuk) They have 3 different kinds of yummy salsa. A red spicy, green avocado spicy, and a green tomatillo very mild. I loved them all. I also got a Horchata drink. Good, but needs a little more of the powder added to it, for a full tasting flavor. Lastly, if you pay by credit or debit card they at 4% to your total charge. Bring cash. Make sure to check your order before you go. I would definitely go back. The cost though was $32.86. For a general taco shop that's expensive. We are not in California So why charge those high prices.

    Pepper steak

    The food was not good at all . Would leave 0 stars if possible. Steak was dry and chewy , way over cooked. The steak torta was also terrible. The near was prepared in a very odd way almost like ground beef but steak. And tasted weird too . Would not recommend 0/10.

    Asada, chorizo, and pastor tacos
    Bianca J.

    I got tacos and chips with guac through GrubHub. The guac was the best part of the meal, it was absolutely fantastic. The tacos were good too and done in a more authentic style.

    Steak Taco Dinner

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    3 years ago

    Amazing food, amazing service, I was able to get my food in under 10 min, the relaxed ambiance of the place and nice workers.

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    the food is so excellent here!!! you the steak tacos!! I will be back soon .... Must come try

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    Milktooth - Loaded grits

    Milktooth

    4.1(1.7k reviews)
    2.7 miFletcher Place
    $$

    One of my longtime go-to brunch spots in Indy has been Milktooth, and I'm happy to report the…read morerecent transition to "Arleen's" hasn't changed the things I've always loved about the place. Same great staff, same cool space, same open kitchen where a party of one like me can grab a counter seat and watch the chefs do their thing. I've honestly always enjoyed that part of the experience. Today I had the avocado toast with feta and an egg on top, and it totally hit the spot. Earlier this week I tried one of the newer menu items -- fried chicken with mashed potatoes and gravy, plus a sample of jalapeño cornbread and Asian slaw. Incredible comfort food. And as someone who normally isn't much of a slaw person, I was surprised by how much I loved it. They also tried to tempt me with the roast beef special, which honestly looked great, but at 10:30 in the morning I just couldn't fully commit to roast beef yet. Maybe next time. The new name is a nice tribute to the owner's mother, Arleen, but thankfully it still feels like the Milktooth so many of us have come to enjoy over the years. Definitely worth checking out if you haven't been in awhile.

    Very cool vibe. It is a repurposed garage, so even if you decide to eat inside, you still get the…read moreoutside feeling. I was alone so I sat at the counter. Friendly staff. Enjoyed the iced coffee. Had the grits with bacon bits and egg. Did not realize I had the choice of how the egg could be prepared, so it was more runny than I liked. I also enjoyed the cinnamon bun. Not overly sweet. Just perfect.

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    Outside seating

    Easy Rider Diner

    Easy Rider Diner

    4.4(252 reviews)
    3.1 miFountain Square
    $$

    I enjoyed this event at Easy Rider Diner. I had been wanting to try as I am a fan of diners, dives…read moreand drive-ins lol. I was not a fan of the drinks. I first tried Christopher oaxanao... can't really spell it but was told it sounded like walken? Anyway it was very bitter, took one sip and asked for a different drink, which they agreed to with no issue. The second drink was called no aloha. It was much better but tini wini! Lol I came home and fixed a good old glass of wine! Now to the food. I had honey hot chicken and sweet potatoes (fries) The flavors were perfect. I can't have dairy so I got honey hot dipping sauce . Perfect amount of spices and heat. I would like to come back and try the vegan nachos. The restaurant is designed like a diner. Nice atmosphere. Throwback music. It's right next to a concert venue.we got tickets to several concerts. Don't know if every customer gets that or it was only for the yelp event. event. I am interested in having brunch next time. Overall pretty good and fun night out. Don't think it would make Guy's pick list tho :)

    We went to Easy Rider Dinet for dinner and it was just as good as brunch! Customer service 10 out…read moreof 10. Food 10 out of 10 ambience 10 out of 10. Easy Rider Diner is easily in my top 20 restaurants. The food is always amazing. If you think you have had steak fries before you really need to try theirs because they are out of this world. So many flavors going on, all complementing each other. The jalapeño cornbread was really good as well. It's a huge portion!

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    Easy Rider Diner - Baked Eggs - A Mexican take on Eggs in Purgatory with chorizo and pico de gallo

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    Yolk - City Way

    Yolk - City Way

    4.1(902 reviews)
    2.3 miMile Square
    $$
    Gluten-free friendly
    Vegan friendly

    We were looking for a good place near the convention center and stumbled here. It's a regional…read more'chain' in 4 cities in the U.S. The inside (especially the line of small tables for two) reminded me of an egg carton. The lighting over the tables are oval shaped as an egg and the inner parts of the light resemble an egg yolk. Cute play on the theme. Our server was very friendly so that was a good start. I had the southwestern salad with buffalo chicken. It had corn and tortilla strips (which I left off), black beans, cheddar cheese, tomatoes and bleu cheese dressing. It was super fresh and very flavorful. The chicken actually had a good buffalo flavor which many claim to have but don't. We also tried the Nutella crepes with bananas, strawberries, whipped cream and Nutella. In addition to being very large, it had a great taste and was very fresh. Another hit for sure. The avocado toast with salmon was really good. The flavors were spot on and as with the other food, very fresh and well prepared. The brisket burger patty melt was also done perfectly. The brisket patty was a perfect medium and the onions were grilled just right. We opted for mayonnaise instead of the Thousand Island dressing it comes with. The other dressing may have been good but the mayo really paired well. Finally, the club sandwich was again prepared perfectly. Fresh meat, perfectly toasted bread (some places under toast and many over toast) - it was quite tasty. The French fries were fried so that they were crispy (but not overdone) on the outside but soft inside. We were very pleased with The Yolk and would definitely return if we come back to town in the future!

    I was a disappointed by this restaurant…read more For context, I got an egg white breakfast sandwich and they cooked the avocado into the egg and it was really disgusting. I also got a side of egg whites, but they were cooked in that butter spray and didn't taste fresh. The cheesy grits were OK but not very flavorful. I also got a Matcha, but it was pretty watery about a two out of five stars. I will note that the service was good and the staff was friendly.

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    Yolk - City Way
    Yolk - City Way
    Yolk - City Way

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    Bluebeard - Winter Panzanella salad

    Bluebeard

    4.4(1.4k reviews)
    2.8 miFletcher Place
    $$$

    I brought a friend to Bluebeard and she was very impressed!…read more I got the seasonal cocktail and she got a mocktail. Both drinks were delicious and a perfect way to start the meal. We ordered the Caesar broccolini and the Burrata for our appetizers. The portions were plenty for 2 to 3 people. Both appetizers were good. We ordered the lamb Ragu and the half chicken for our meals. Neither one of us typically orders a pasta dish, but the server recommended it and it did not disappoint! The half chicken was incredible. My friend even said "this is the best chicken I've ever had in my life". I would order both of these dishes again! We were too full for dessert, but I'll be sure to leave room when I come back next time!

    **Bluebeard... wtf**…read more Bluebeard has been on my Indianapolis restaurant list since I moved here from Chicago in 2021. I've found some really great restaurants here over the years, so I was especially excited to finally make it to Bluebeard. Each year during Devour, my husband and I pick a restaurant for each other as a surprise, and this year I chose Bluebeard. We had a 6:15 reservation and arrived about 10 minutes late due to traffic. I apologized, and we were promptly seated. Unfortunately, that's where the experience started to go downhill. Our server took about 15 minutes to come over, and although our appetizer arrived quickly (chips&dip), our drinks took another 15 minutes. I held off on ordering our meal because I wanted to do the Devour menu with the wine pairing. The food & drinks was a mixed bag: - Beauregard cocktail: 10/10 - Chips & avocado ranch dip: 8/10 - Crudo: 9/10 - Smoked fish dip: 4/10 - Mushroom ravioli: 8/10 - Short Rib Ragu: 3/10 - Chocolate crème brûlée: 3/10 There were definitely some great dishes, but the slow service and inconsistent food were disappointing for a restaurant with this reputation. The biggest issue came toward the end of the meal. The hostess came to our table and told us we needed to hurry because she needed the table for another reservation. **We were still waiting for dessert.** I explained that the service had been very slow and that we were waiting on our desserts. Our server apologized and said the hostess likely didn't realize what had been happening and was under stress. I completely understand that Devour can bring in more traffic than usual, but that's also something a restaurant at this level needs to be prepared to handle. We shouldn't have been made to feel rushed when the delays were not on our end. I really wanted to love Bluebeard after having it on my list for five years, but unfortunately, it didn't live up to my expectations. For comparison, some of my favorite Indy restaurants for both food and service are Bocca, Union 50, Matador, Rosemary & Olive, Tinker Street, Strange Bird, Delicia, and Bodhi. Maybe we caught Bluebeard on an off night, but for me, this experience fell short.

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    Draft Taps

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    Love Handle - Waffle and pork belly

    Love Handle

    4.2(414 reviews)
    3.1 miChatham Arch
    $$

    Met up with two friends for brunch at Love Handle and it absolutely delivered. Great location at…read morethe end of Mass Ave near Bottleworks--and pro tip: parking directly in front on the same side of the street is free. The space is big and fun, with a large dining room, an old-school video arcade game, interesting art, and a big screen playing movies, which adds to the laid-back, quirky vibe. It's counter service with clear menu boards on the wall, making ordering easy. I had the cheesy jalapeño grits with bacon and an egg and... my goodness. So incredibly delicious. One friend ordered the same grits but swapped in fried catfish instead of bacon--also a fantastic choice. Our third went with a classic plate with eggs and bacon, and let me tell you, the bacon is thick and plentiful. We ordered a side of fries for the table and there were more than enough to share. Self-serve coffee with all the fixings is a nice touch, and the service was friendly and welcoming. Fun atmosphere, great food, solid portions--definitely will be back.

    Love Handle is in the best neighborhood right on Mass Ave! It's super close to amazing shopping,…read moreand the vibe inside is vintage diner with an artsy twist. The food just needed a little fine-tuning to really shine. The catfish seemed to have a beer-battered coating that felt a little soft and held onto some extra moisture instead of having that classic light crunch. I would love a bit more flavor baked right into the waffle and biscuit dough--though the gravy flavor was definitely a win! Also, the grits lean heavy into jalapeno notes rather than a creamy, cheesy base. It's such a cute venue with great energy, and a few little kitchen adjustments could make it amazing!

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    La Posada - mexican - Updated August 2026

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