We loved this place! Hidden gem inside a building service and food was superb. We loved the smoked…read moresalmon and the burrata. Def coming back

Wow wow wow !!! Puerto Rico has become a major contender on the food scene!! PyP is one of those…read morehidden gems ! Cool , classy and amazing food and menu ! Fantastic cocktail selection. From beginning to end purely happy !! Thanks for a memorable night

Absolutely Amazing service!!!! The food was also very good. We had to walk through the speakeasy to…read morefind it.

We had a large group (party of 9) come for a family dinner recently and this place was so…read moreaccommodating!! They do not take reservations past 6pm but show up and wait in the bar/lounge area. You will not be disappointed. The bartenders were so friendly and welcoming. Once it was time for us to sit down and dine, service was amazing!!! We ordered the Pulpo (octopus), prime rib, filet mignon, pollo Bodeguita, everything was sooo delicious. We loved everything about this restaurant. They speak both English and Spanish :)

My boyfriend and I loved our dinner at Pasion por el Fogon. Both entrees we got were so delicious…read more We got the jumbo shrimp mofongo which was garlicky and creamy. The shrimps were huge and well cooked. I prefer a smooth consistency to mofongo and this was on the chunkier side but the flavor absolutely made up for it. The portion was huge and we had leftovers of this. The seafood cazuela was even better than the mofongo. The sauce was amazing - similar to a tomato rosé. I wish there were more scallops in this dish, it was mostly mussels and shrimp. However still super good and I'd definitely recommend this.

The food is authentic Puerto Rican and so flavorful and fresh. We got sea food and short rib and…read morewere very pleased. Service was very helpful and the restaurant provided menus in English and in Spanish. Very large seating area but it was still nice and quiet. Definitely recommend!

The food is always very good and the service may be the best in Humacao…read more They have a variety of sandwiches and also serve good 'jamon Serrano' And also anchovies

This is my first time trying Bocato. They are a deli, tapas and sandwiches but sooo much more…read more We decided to sit outside why not? It's Puerto Rico and the weather is perfect! The duck looked amazing with raspberry sauce. But I was in a pasta pesto with chicken mood. They give you so much! It was hard to finish. But I made a clean plate. I highly recommend trying Bocata. A must place to be. You won't be disappointed. Thank you Valery for being our server. You did a fantastic job.

Besr Churrasco,Rice and Beans, Burgers, octopus , Cold Beers , Best Bartender , lo ve itread more

This is by far my favorite place to get mofongo in Puerto Rico! Bartender is great and very…read morefriendly!

What a great food experience!!! Casita Miramar easily earned a spot in my top 2 restaurants I've…read morehad the pleasure of dining at in Puerto Rico when it comes to quality food and an overall amazing experience. The restaurant itself is absolutely beautiful, and the service was excellent from beginning to end,from the hostess to the servers and bussers. Our server, Jeffery, was amazing! He was energetic, professional, attentive, and you can genuinely tell he takes his position seriously. I loved that! We were greeted with complimentary sopa de plátano and bacalaítos, and I was NOT expecting to love them as much as I did. This was by far the best sopa de plátano I've ever had. I never thought I could fall in love with a soup, but here we are! (I ordered a whole extra regular size bowl )The bacalaítos were another surprise because they're normally not something I order or even particularly like--and I've tried quite a few in my life--but these were absolutely delicious. My S/O and I shared the churrasco with arroz mamposteao, along with a side of avocado salad and majado de viandas. Everything was a straight 10/10. Not one disappointment on the table. They also make an amazing Rojo Pico, which was the perfect addition to the experience. 100% recommend Casita Miramar. Don't overthink JUST GO! Beautiful atmosphere, excellent service, and most importantly, genuinely delicious, quality Puerto Rican food. This place absolutely deserves the hype and its spot in my top two!

The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

I don't have much experience with Basque cuisine. Couldn't tell you what, if any, differences it…read morehas with Spanish cuisine. I still can't. The menu here looked pretty much like that of any other traditional Spanish restaurant. That being said, it doesn't matter because the food we had was excellent. The callos a la madrileña were tasty. Dipping the bread in that sauce.... delicious. The octopus was decent but I've had much better at Casa Manolo. In addition to the traditional Spanish menu, they have a grill menu. When you walk in, the first thing you see in your right is the charcoal grill. We had to try the steak. We went with the ribeye for 2. Excellent. Perfectly done. Well worth the price. They bring the steak (every meat from the grill) to the table on a hot plate with a flame underneath so it continues to sizzle. The downside is that we ordered medium rare. It arrived perfectly done, but kept cooking at the table. We had to remove all the meat to avoid it from becoming well done. Just keep that in mind. The other potential issue for some is the amount of smoke the grill causes. Several tables ordered steaks so the air had lots of smoke. No a big deal for me, but it can be for some. The chef/owner is very nice. He would fist pump patrons as they entered the dining area and talk to them, and even take some orders (like chef Manolo at Casa Manolo). When we arrived the dining area was somewhat quiet. As the evening progressed it became a full house. It seemed to me, like many restaurants in these times, they were understaffed. Employees were wearing several hats. This lead to some frustration in getting attention, but it was understandable. They were doing the best they could. I would still return for more steak and callos.

I've driven past this restaurant several times. I finally got my chance to dine in this past Friday…read morewith my husband. Date night. I'm glad to say I was not let down. My expectations were met. The ambiance was nice and warm. The chef greeted us at our table. They even had musicians going from table to table (like mariachis at a Mexican restaurant) playing classic "música de trios". It was romantic. We ordered a bottle of wine and started off with some octopus It was good but a little mushy. Not the best. However, that was completely forgotten by the callos a la madrileña. Excellent. Among the best I've had outside of Spain.The tomato sauce that came with the complimentary bread was also delicious. Reminded me of the summer I spent in Granada. I had bread with tomato sauce for breakfast almost every day. Our main course was the ribeye. Not very Spanish, but it was excellent. Seasoned to perfection and cooked just right. The ribeye was steakhouse quality. I highly recommend it. To cap of our meal, we ordered the milojas de dulce de leche for dessert. We were very pleased with our dinner and will return. Service was a bit slow but it was a very busy night. They were hustling so no bad feelings there.

Creole shrimp pasta was our fav! So creamy and fun. Great shrimp, but you need to take the tails…read moreoff. Garlic bread was some of the best I've ever had. Churassco steak was tasty. The fat was even the tastiest part, which is rare. The steak overall is quite cooked and dry. The mofongo was very good. Dry plantains were ok. Friendly people with our English! Thanks for being nice to us and sorry we couldn't speak more Spanish.

Great location and awesome service. Was greeted as we entered with a warm Welcome and a few smiling…read morefaces. Seafood salad- made to order so it does take some time to cook but trust me that wait is worth it. Well seasoned not high on salt and note its served cold. Potatoes- great cook, topped with herbal seasoning like thyme and other spices. Tasted really good. Just had a hint of heavy salt on this order but not too bad. Location was clean and not too full but during the 12-1 (lunch hours) it's basically packed due to the food on the line. Which is really good.

We were looking specifically for seafood paella in Old San Juan. This place was a ghost town when…read morewe visited in a week night. Service was very average, but overall the food was very good! So much food and truly a great variety of different seafood options. Presentation was fun in the wooden bowl. Food eventually got a little cold, but that is mostly due to the fact that there was so much food, it was hard to eat it fast enough. The lack of ambiance and a very average Long Island Iced Tea is what knocks it down to a 4 star for me.

Open air. Great ambiance! Old pictures, vejigante masks, antique items, friendly staff on this…read moreSunday afternoon. We shared a 14" alcapurria which we thoroughly enjoyed with a homemade sauce they serve on the side.