Very nice location near lots of shopping and things to do. We ordered the enchilada special ($15)…read moreand added chicken ($7) and it was delicious. It was served with salad on the side. Wish I had known this as we ordered the house salad (same one as the side) to share. Our waiter didn't mention this even though he knew we were splitting the dishes. The enchilada was delicious and the chicken was very moist. It was quite filling as well. The salad had fresh lettuce and cucumbers with delicious dressing. However, i wish they added few more toppings. Overall little pricy but food was delicious.

Cute owl themed restaurant called The Toasted Owl was nice but very disappointed that The Southern…read moreRail Restaurant was closed down.

Dive bar that I will not return to. One member of our party asked for a glass of wine and was told…read morewe told we don't do fru fru drinks

The entertainment had to grab the host from the back to seat us. The drinks took awhile. They're…read morejust not on it. Great entertainment! On Saturday night it was a jazz ensamble with a singer, saxophonist, and pianist. Highlight was a jazzy style of Seven Nation Army. Interactive singer too, she weaved her way through the audience. No cover on a Saturday night. Lots of parking.

Good taste, generous servings, great service. Comfortable…read moreand pleasant setting. My favorite for Mexican food.

The ambiance was excellent! Very large place and beautiful outdoor patio. Inside decoration…read morebeautiful. I had the chicken Tortilla soup was very yummy and flavorful. The service was just okay. Made reservations online for 6 people. When I got there, the table was ready so that was superb. FYI: we got there before 6pm specifically for Happy hour, and online showed a happy hour menu. However, when we went to order i said I wanted to order from the happy hour menu- and was told that they don't have happy hour for the room we were in. So, had to actually be and order at the bar for happy hour prices. The whole group was disappointed.

We used to go to Sierra Bonita on a regular basis. The restaurant closed down quite some time ago…read morebut one of the owners has been operating this catering company. I know they have a huge business, catering events and other things but, one of our favorite things is every now and then they will announce that they will make take and reheat dinners and oh my goodness this has been an amazing experience for us. If you watch their website at https://sierrabonitacateringcompany.com/ make sure to watch the take and reheat menu drop down and get yourself on their email list. She will send an announcement out with a specific menu that will be offered- you order ahead of time and pick up on Fridays between 3 and 6 PM. Everything is packaged wonderfully, and for the most part, so far, everything reheats at 350° in your oven in about 20 minutes and you have an amazing Southwest Sierra Bonita level meal. Tonight, I was able to enjoy a red chili honey glazed salmon with the most amazing corn and potato side and hubby had a Carne asada with epic rice and beans. Everything is absolutely amazing and we sure are glad they are continuing to offer this from time to time.

This is our second time that we have catered a work party from this company and it won't be our…read morelast! We have vegetarians and picky eaters on our team so as a business owner my team can be hard to please. They are also big eaters. After an afternoon of playing in the sun and swimming, this gang was hungry and boy did Sierra Bonita Catering deliver! They were prompt, super friendly and the food was amazing. We requested food for 20 people and we could have fed 40! everyone had seconds and we all took home leftovers. The red chili pork and mushroom enchiladas are highly recommended. This is one of the best event catering experiences in Phoenix I've ever had.

Came for the tipsy tea for my birthday had such a fun experience. I love that the food was a little…read moremore creative than the normal High Tea that you would do at other resorts.

Located inside the Camby hotel, we came to the Bees Knees for their once a month event, the Tipsy…read moreTea! My friend and I loved this event. It was $75 per person plus tip. The idea of blending tea time with cocktails is super fun. You can also make it non alcoholic. The service was great. It comes with food but if you are very hungry, this may not be enough for you. The desserts were amazing. I adored the cute tea cups and pots. The visuals were awesome.

I've eaten out every meal for the past 22 years. That's…read more24,000 meals. And every bite. Every chew. Every swallow. Lead me to the day I experienced Uppercut. It was #1 out of 24,000.

Fine dining is something we like to reserve for special occasions, and this dinner was exactly…read morethat. Food has become a hobby for both my hubby and me, so we decided to celebrate two June birthdays with our good friend at Uppercut. My hubby actually discovered Uppercut through Instagram, and we were lucky enough to snag a last-minute reservation! After taking a little while to find the restaurant (worth the search!), we walked inside and immediately said, "Wow." The dim lighting, warm ambiance, and elegant décor made it feel like we had stepped into another era. Uppercut embraces a refined dining atmosphere with a business casual dress code, which fit the evening perfectly. The restaurant was bustling, so we waited a bit for our seats near the busy bar. We had reserved the chef's tasting counter experience, and when our table was ready, we were led through a hidden entrance behind the wine cellar door into an intimate dining room. It was such a fun reveal and the perfect introduction to what became one of the most memorable dining experiences we've had. Uppercut specializes in premium dry-aged beef, and the chefs explained that the current seasonal tasting menu featured 17 courses, each highlighting beef through different Asian-inspired preparations. We also chose the beverage pairing, which definitely elevated the tasting experience. A huge shoutout to Chef Eddie! All four chefs were personable, engaging, and incredibly talented, but Chef Eddie especially made the evening memorable with his humor, knowledge, and obvious passion for his craft. Yes, there is some bias here since Chef Eddie was the chef right in front of us! Watching the chefs prepare every course right in front of us while explaining the ingredients and techniques made the experience feel both educational and entertaining. The evening began with rich bone marrow drizzled over soft Hawaiian bread. It was buttery, indulgent, and an incredible way to start the meal. From there, we enjoyed beautifully prepared beef carpaccio, an elegant beef roll topped with generous caviar and fresh truffle, and course after course that somehow continued to surprise us. Sometimes tasting menus can fall flat at some point or start out strong and then turn weak. But not at Uppercut! Without spoiling the full tasting menu, a few standouts included a phenomenal wagyu sandwich paired with a crisp beer from the beverage tasting, refreshing intermezzo courses (including a honeydew shaved ice palate cleanser), and a wonderful seafood finale featuring crab, shrimp, and steak. The desserts provided a perfect ending and were as thoughtfully prepared as the courses before them. The chefs even sang happy birthday songs for the celebrations! Beyond the food itself, what made Uppercut truly special was how immersive the entire evening felt. Every sense was engaged--from the beautiful dining room and the dry-aging refrigerator displayed in the corner, to the aromas drifting from the open kitchen, the rhythmic sounds of preparation, the laughter throughout the room, and the lively banter between the chefs and guests. It wasn't simply dinner to us; it felt like dinner and a show rolled into one. Wonderful food, wonderful company, and an unforgettable experience. Since the tasting menu changes seasonally, I already have an excuse to come back and see what the chefs create next. The "steaks" were high on this, and the chefs delivered. Cheers to Uppercut!

What an exceptional find! I was in the market for a new bowling alley, because my regular spot is…read moreswitching over to string pins, and this checked so many boxes. Although further from me, it was more than worth the drive! Locally-owned, and clearly very community-oriented, this was such a fantastic experience. We called ahead on a Thursday night to see if there was a wait, and thankfully there wasn't so we came and were immediately assigned a lane. The prices were different from what was listed online, and were actually cheaper! We opted for unlimited bowling for 2 hours, and had an absolute blast. Even with it being a league night, it wasn't too busy or crowded. My only wish is that they were open later! Although, it was a weeknight haha. The ambience is so nostalgic, it's got all those special touches that make it feel like you've been transported back in time to classic bowling alleys-- like you see older movies. The rental balls are a mix of typical house balls, and what seem to be donated, personal balls. This is super fun if you're looking to try out different weights, makes, and types of grips without having to buy your own ball. The lanes were super greased up, and the scoring was accurate. Food is ordered on electric kiosks and is brought right to your lane. Drinks are ordered directly at the bar and you can walk back to your lane, and keep a tab open. There are so many things to do on top of bowling! There's an arcade and multiple (?) bars that seem to host karaoke on some nights. I highly recommend this place! Especially if you're looking to support local, because it's an absolute gem.

Everything I want and expect from a bowling alley! The murals and vibe were exceptional. I loved…read morethe R Crumb, inspired artwork, and decor. I was taken back to my youth when we walked in. Lots of lanes, a restaurant, a bar, an arcade, lockers, and restrooms. Everyone was super friendly. You can order food and drink on an electronic touch screen by your lane. Even pitchers of soda a beer. I used a Groupon coupon my daughter recommended and got a great deal for two hours for six players. I kept looking for the Mortal Kombat arcade machine.

There is a reason why I patronize The Corner Bar a couple of times a week. Her name is CHERYL. She…read moreis always fun, helpful, sweet, fast, and efficient. Yes, the $5.50 Tito's Monday, the $5.00 margarita Tuesdays, and the $3.00 PBR Thursdays are great, but Cheryl makes everything fun and special. I'm a pescatarian with a light appetite, so would rate this place five stars if they had soft pretzels, a predictable daily soup menu featuring something like clam chowder, minestrone, and other vegetables soups with no meat in them. Anyway, I'm really looking forward to what happens next with the new owners. All Hail Cheryl.

Went for dinner on a Friday evening about 6. Caught the happy hour which runs till 7 so saved a few…read morebucks on drinks. Had the Fish fry with tater tots and it was DELICIOUS! Service was spot on, drinks were nice and cold with food pours on wine. Definitely will be back.