The food is outstanding. Service is good. Parking is plenty as there is a lot at the complex…read more Inside they do have large round family tables, and small tables for smaller parties. The deep-fried fish, Szechuan style, was my favorite out of all the dishes. Fried to perfection with the hint of spice on the batter. Their honey walnut prawns were exciting to eat as they were large and covered in tasty sauce. Their twice cooked pork belly literally melts in your mouth- yum. We also had many of their other dishes like noodles, fried rice, and veggie platters, but I had to list a few of my favorites. The restrooms need an upgrade, but other than that, food is delicious and I will be returning for more.

Everything on the menu is delicious! A hidden gem and the staff are so kind…read more We have been twice and will keep coming back.

Staying by the airport and Szechuan is a short ride if you have a rental car. Located in a strip…read moremall from the outside does not look like much but the inside is modern and comfortable. The only issue I had is they had a TV playing very loud much that took a bit to get over. Moving on the food was spectacular and started with Pork Belly in hot garlic sauce and truly enjoyed the texture and flavor. It's a cold dish but well worth the try. Moving on ordered Crispy & Spicy Tofu and Hot Spicy Beef Chow Mein. Both were really good. The tofu was a little drive but chili oil on it and that fixed it for me. The spicy beef was really tender and noodle were perfect. They seem to do a lot of take out but there were plenty of people eating in. Will be back!!

More like 3.5 stars but I'll round up to 4 since it'd be sad to round down. We ordered 16 items for…read moretakeout at a certain time. By calling to place the order, each dish is about $1 cheaper than if you order online from the google site. After I called, I got a text message with status updates which was really cool. Food was ready right on time for the time slot I wanted. Dishes that were good: Short ribs like the Garlic Short Ribs and the Short Ribs in Brown Sugar. General Tso's Chicken. Mongolian beef. Dishes that were meh: beef and broccoli (broccoli was overcooked, too soft), the Black Mushroom in Vegetable was oily. Baby Bak Choy in white sauce was greasy-ish. Pork in Peking sauce was waaay overcooked and tough. Orange Chicken was not great. For a large takeout, it's convenient and the prices are fair. But nobody cared for the food in our party.

This place is phenomenal. I had a very very specific request for them because they were the closest…read moreI could find to copying a type of fried fish. My girlfriend wanted. Which basically is frying little fillets of fish without really battering them in anything or breading them at all. They did exactly what I asked them to do and didn't charge me any extra for all of the requests and the food came out so perfect. There were so much of it as well for the price. The people were so nice and accommodating I'll be going back often just because of that but again the food was incredible. It was so tasty and my girlfriend could not have been happier with it either.

So Very disappointed with our delivered meal on 8/31/26. Dinner for two, we've eaten at FLF at…read moreleast 20 times since they opened. We ordered the usual, schezuan shrimp and moo shu pork with a green onion pancake starter. The pancake was bland, not seasoned, but ok. But wow, I open the shrimp and I can smell ammonia coming from the meal. I try one bite of shrimp just to make sure it's not me because it is heavily spiced and cooked in oil. Nope, shrimp is seriously spoiled, and the moo shu is smelling off as well. We decide we can't eat the food, and I decided to head down to the restaurant so I could talk with staff and have them check out the meal. Jin, the waiter in charge, tells me after I come in that it doesn't smell bad to her. Jesus, just what you want to hear when you've driven back to restaurant with the spoiled shrimp. Strike one. Jin then tells me that the employees eat the shrimp today and are fine. Strike two. I explain im really not trying to be difficult, but Im concerned about the defensive posturing in light of a possible food poisoning situation. So Jin, to prove her point, goes ahead and eats one of the shrimps, the other male staff watching her with some discomfort. I tell her to spit it out, but nope, down the hatch it goes. Jim goes on to tell me that we eat dead seafood (you know us---People in Everett--and yeah maybe it's a little soft but that's just typical dead seafood. Strike three. She did finally offer to refund my meal in cash, and I told her I was really trying to just make sure the restaurant wasn't unintentionally making my neighbors, friends, and family sick. I wasn't interested in going on blast with a review and contacting the health district, but after sleeping on it, I'm doing the right thing. Sorry Jin, your ego got in the way of a resolution. Be careful.... PS A note for Jin and Flying Lemon Fish. When I was 23, I served some bad clams at a fine dining restaurant. The family called to tell us their daughter was in the hospital with some liver problems. We immediately went to the cooler and went through all the shellfish, called back the family and offered to take care of any medical bills or follow-up. It happens if you serve food occasionally, just be respectful with your response, it goes a long way instead of challenging a customer's dissatisfaction.

Very nice hole in the wall place we've been going here for 5 1/2 years. It definitely needs more…read moreparking space employees should park on the side of this building so we (customers) can park in front, make more handicap spaces for the rest of us. An

This was a good order sojourn experience might be better. Ordered pa cake, dumplings, and walnut…read moreshrimp. First they are fast and the walnet shrimp was devoured it was so good. They prices are priced well. Remember everything is al a cart, you pay extra for rice. That's fine. The pancake was inedible it had no flavor and was very (very) dry. The dumplings needed soy which I didnt get (bad on me) and the dipping sauce all heat no chili flavor. I have had better frozen dumplings which made me sad. Will try one of the other amazing Chinese places in downtown Seattle.

I've been looking for a Chinese American place and I think I have found a good one here…read more Atmosphere: small little parking lot in front and the place inside has really nice furniture but it seems darker than it should. There's a large area in the back for large groups with big round tables. Service: service was pretty fast and you were able to get what you needed at a reasonable time even though I look like only one or two people were working. They might be a bit understaffed. One of the waitresses can be a bit rough around the edges but don't let that stop you from enjoying the delicious food. Food: I was pretty impressed with the food and the portion sizes. Pricing with definitely good value. We got the sweet-and-sour chicken, cumin, duck, Mongolian, beef, and lo mein. The lo mein was definitely overcooked so I would not recommend that otherwise all the other dishes we loved. I especially loved their Mongolian beef. It was probably some of the most tender and flavorful Mongolian beef I've ever had. Definitely would get again. They had a pretty decent size menu so I am curious to go back and try other dishes. I saw some other tables get the dinner combo and at first I didn't get them because I thought the portions were gonna be small but looking at other people's portion sizes they definitely packed the plates. They might be good to try next time. Actually I did go back and try the combos and they were fire. We got B and C. Huge portions. Mongolian beef is still as good as I remembered it. The general Tso's was excellent. Everything was great. Huge portions and a great price (I think this one meal is going to last us for 3 meals).

Every time we come here the food is made hot and fresh, fast, and tasty. Clean restaurant, calm…read moreenvironment, and friendly staff. The curried lamb is tender and has so much delicious flavor. The combo B is general tso chicken, almond chicken, I chose egg flower soup and fried rice as my side and it also comes with a crab rangoon. The general tso chicken was exactly what i was wanting, crunchy, saucy and the perfect amount of heat. Great prices for the amount of food you get. Left with many leftovers!

My partner was craving green beans (string beans) so we decided to make a stop here. As I…read morenavigated, I felt like the plaza was familiar to me. It was, because Tasty House took over a former Chinese spot but improved on their quality. Ample parking in a good location. While they offer physical menus, they also have QR codes at each table for simple ordering online. We are accustomed to spots including rice with entrees so having to order it separately for an extra $2 per bowl feels bad. Items are large, so tailored for family style. Stir Fried Green Bean - as a green beans fanatic, my partner was a huge fan of the ones here. She liked these over our usual Canto spot which says a lot. The green beans themselves were fresh and cooked perfectly but the sauce was more flavorful than most. Very savory and lightly salty, not really spicy. Sweet and Sour Chicken - missing the onions and pineapple but a very sizable portion of large, tasty battered chicken paired with juicy and crunchy bell peppers. Definitely pair with some rice, there's a lot of sauce and a simple carb helps with balance. Shredded Pork with Sweet Bean Sauce - I was attracted by the steamed buns (gua bao), but the pork was tasty. A bit fatty and drenched in a savory, umami bean sauce, a simple carb like rice will help soak up sauce and balance flavors. There aren't enough buns for the meat, but they are a simple carb that balance out the meat and honestly, a refreshing change in flavor and texture.

This is a great new-ish Szechuan restaurant in Bellevue! Even if you're not a fan of spice, they…read moreoffer a number of items that are mild or have no spice at all. Two of us came in at noon on a Sunday and we were seated immediately. A carafe of water with lemon was already placed on the table and we asked for a pot of tea which was complimentary. Out of their large menu, we selected three dishes which turned out to be a well-balanced meal. The food came out more quickly than expected and the portions were generous! While we polished off the vegetable dish, we had enough noodles and chicken for another serving. + CHONG QING HOT CHICKEN ($21.99): Small fried pieces of chicken came tossed in spicy seasoning and a ton of dried chili peppers. The online menu displays three pepper icons which I'd describe as accurate... I could definitely feel the heat! Despite the moderate tingling, I couldn't stop eating these as the outside was perfectly crispy, the chicken was juicy inside and the pieces weren't too salty either. I just wish the chunks of chicken were larger. Many of them were so small that it felt like I was eating just crust. + HOT & SPICY HAND SHAVEN NOODLES ($15.99): Really good! These noodles are hand-cut, so they come in a variety of lengths and thickness. I asked about the spice level on this dish and the waiter said it's between one and two stars, but you can ask them to make it spicier if you'd like. I personally didn't find them very spicy, especially not compared to the Chong Qing Hot Chicken! The noodles had a nice firm chew and the sauce was addicting too. For our meat option, we chose beef, which was super tender and thinly sliced. An ample amount of cabbage added some crunch. + STIR-FRIED GREEN BEANS ($15.99): These beans were so delicious and tossed with a ton of chopped garlic. This was not spicy at all, but full of flavor. We kept scooping more and more beans onto our plates. The employees who we interacted with were personable and as we packed our leftovers, we asked for a couple cups of hot water to end our meal. The waiter kindly brought them over and also gave us a heads up that the kitchen was closing in 10 minutes at 3:00P, just in case we wanted to order anything else. At 3:00P, the staff all take their lunch break and the restaurant opens back up at 5:00P for dinner. Given the various table sizes, this restaurant can accommodate groups of different sizes. There are many four-person tables, but also a couple larger tables in the front and what appeared to be a separate room behind two doors. I recommend Tasty House for a good local Szechuan spot! 4.25 stars.

Another place that let me down. Based off reviews, I had high hopes but walking in I was…read moreimmediately taken by how empty it was. But it was early and I assumed it would pick up. (In transparency I do want the assurance of customers enjoying food sitting around me when I eat). The food, was only middle of the road, with a dish or two being below our expectations. Sitting in an empty, strip mall restaurant to celebrate Chinese New Year, I was let down by everything, from the service, to the food and the ambiance.

I was hoping to find the old Nine Way taste here after the Nine Way in Redmond became Noodle Nine…read more Unfortunately, this place fell short. The maocai was generally fine, and had a similar taste to the old Nine Way, though the meat quality was not as good IMO. However, the appetizer dish that we got which used to be one of my favorites (the spicy garlic pork belly) was awful. I don't know if it was just because it was frozen and thawed or something went wrong with the cooking or maybe it was just raw, but the fat on the pork belly was extremely mushy and honestly had the texture of wax or something. It was truly disgusting and I ended up just having to spit it out. Would not come back here--unfortunately even Noodle Nine is far better than this.

We've been to this restaurant in Bellevue and wanted to try Issaquah because it was closer. It was…read moremy wife's birthday party last night and we came here with a rather large group. Everything was well organized, including extra chairs and some really nice decorations. We had a couple of servers who were present at all times, removing empty dishes and making sure that our water glasses and tea were always full. I can't even begin to tell you everything that we ordered but what I can say is every dish was delicious. We ate everything and that's saying a lot. These guys really bent over backwards to make it a special evening and we will definitely be back

Restaurant is nicely decorated. Service was very attentive and cordial…read more We ordered 2 lunch combo plates. Orange chicken & Mapo tofu. Each combo is served with your choice of either fried rice or white rice, pickled cucumber, fried egg, egg roll and a sweet dipping sauce for the egg roll. Each lunch combo comes with a soda and a bowl of either hot & sour soup or egg drop soup. Beware this is a Szechuan restaurant so most dishes are spicy. You can tell them what you prefer regarding how spicy hot . Food was ok. Nothing really special. Although tasty. On their menu there are also some typical Chinese American dishes as well.

Been here a couple of times already and it always hits my craving for spicy food especially that…read moremala flavor. It's a cozy little space right next to the Asian family market. You can order through the QR code which is pretty convenient as well. I highly recommend their twice cooked pork and their beef hotpot!! Classic sichuan dishes that I order almost every time I come here

Food tastes great, my personal favourite would be the toothpick lamb - it was filled with spice and…read moreflavour, a must try. Also tried their shrimp fried rice, and King Pao chicken. Ambience: given the location inside a grocery store, I was apprehensive but it is a dedicated spot

Quick Service, Friendly Environment and great food service…read more Let's start with the food, I ordered the Prawn and Broccoli Sauce with fried pork rice (optional choice) from the lunch menu, with the side of steamed dumplings. It also included with a side of soup which I added an egg drop soup, in surprise, my soup got to me first then my entree and eventually my appetizer. I give a 4 star rating for the amazing service, come here with family for dinner or lunch. It's a great place to start your journey with the best food you can afford in your city. A small little warning on the food, I recommend to try anything other than seafood. It's just in your own interest. Thank you, Hunter C.

We have never had a meal here that didn't rise to our expectations…read more We love the fact that this place is so clean which is very important to us. We like the service, the atmosphere, and of course the food! We had plenty of food for the price. In addition to the plates of food shown in our photos, we had hot tea (which we love) and wonton soup, but we were so hungry, it disappeared rapidly. We enjoyed ourselves immensely, and I love talking to people from other cultures, different experiences, different languages, etc. We will be returning soon! 再见