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    Szechuan First Restaurant

    4.0 (625 reviews)
    ModerateSzechuan
    Closed 11:00 am - 9:00 pm

    Szechuan First Restaurant Photos

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    SZECHUAN FIRST RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Mapo Tofu
    Maggie L.

    Service is 2-star, food is a solid 4-star. I've been here 3 times since the renovation and menu change. We had a bad experience with service recently, with one of the new waiter who kept making snappy comments, extra long wait for menu after we sat down, and forgetting a dish we ordered until we were done eating. With that said, food-wise, portion has gotten smaller even though the price of each dish remains about the same, and presentation is better. It's almost full when we walked in right after 5PM on a Saturday night. Dishes I recommend: +Spicy Chingqing Chicken (4/5 stars, 3/5 spicy) - even though it's boneless chicken, it's got good flavor. They also out a few deep-fried green beans inside, which isn't bad. +Honey Walnut Shrimp (4/5 stars) - this is one of the dishes that has good presentation, aka came inside a fried taco shell. A traditional sweet mayo sauce covers deep-fried shrimp and walnuts. Both adults and kids can enjoy this dish. +Mapo Tofu (4/5 stars, 3.5/5 spicy) - this classic dish goes well with rice. It's spicy, numbing and flavorful. +Chicken fried rice (4/5 stars, non-spicy) - this dish is a hit amongst kids. It's dark from the soy sauce, but not too salty. Dish I don't recommend: -Cumin lamb (3/5 stars, 2/5 spicy) - even though the price is reasonable for a lamb dish, there is very little lamb and mostly onion in this dish. Flavor is disappointing as well.

    Dan dan noodles
    Lydia K.

    This place is my go to whenever i am in south! Located next to the 99 ranch market (not inside) but next block. There are plenty of parking spots in the lot. The restaurant does get busy during peak hours people dining in or to-going food. I feel like this place is more affordable than other Sichuan places i've been to. And portion size is great! It can get pretty loud inside especially with whole family dining in together but i would come back here again and again for their bomb ass boiled fish fillet and friend chicken with chili!

    Mongolian chicken w/ fried rice
    Russell F.

    Came here expecting a decent Chinese meal considering some pretty good comments on Yelp. I left very disappointed. First, the hot & sour soup was pepper soup overloaded with starch. The egg flower soup tasted awful and was also overloaded with starch. The 3 dishes we ordered, (mixed vegetables, green beans with pork, and Mongolian chicken), all came swimming in enough oil where oil was the overwhelming taste in all three. The fried rice was greasy and sitting on top of a pool of oil. The green beans tasted good and had promise, but were killed by the oil. Overall, good service. Clean restaurant. Big time MEH on the food.

    Grand opening graphic
    Max W.

    This place recently remodeled the interior and I believe was closed for some time. We came back today and enjoyed it as much as we did last time! I am adding my original review below: What a great spot in the south end (close to Great Wall). The employees are very friendly and the service is fast. I went with a group of 4 others and we got 6 dishes and still had left overs. The prices are good and the food is cheap! We came in around 6 and the restaurant was pretty empty - only 1/2 other tables. We ordered: hot and sour soup, crispy chicken in hot garlic sauce, dried cooked string bean, ma po tofu, Mongolian beef, and hot & spicy beef chow mein. Everything was excellent and fresh. The flavor was there and as I previously stated the portions were large! I'd definitely recommend this place if you're looking for a staple in the south end. Total for 5 (with 20% tip) was $101.

    One of my all time go to restaurants for Szechuan food.... Full meal at lunch for around $11 a person.. sweet and sour prawns are great.. many spicy fish dishes, great choices. Excellent food.... They are very attentive.do yourself a favor and try them...

    Get these 2
    Ali L.

    Always a favorite! They have plenty of vegetarian options, but we always get the eggplant in hot garlic sauce & the crispy and spicy tofu. Prices are great, there's always parking, and although it's getting more popular, we've never had to wait for a table. The location is convenient for us, and near a lot of stores and main streets. It's never too noisy, and the staff is very friendly. We always love the tea as well. Theyve made a lot of changes to the decor and updated the menus recently too! It looks great!

    Front of business
    William H.

    Felt like some food and was told about this place. It's tucked in the back of the main road so you wont see the business from there. Gotta drive through a side of Harbor Freight Tools to get there. Walking in there's plenty of seating and not too loud. I ended up ordering Chicken Fried Rice & Orange Chicken. The Chicken Fried Rice is really good & The Orange Chicken is descent. If you're in the area definitely stop by.

    Old box vs New box
    Jenny C.

    The food here is really solid but no longer 5 stars for me because of recent management decisions. I have been a regular for a couple years, usually for takeout. I am familiar with their normal portion sizes. However, today's order was extremely disappointing. 3 of the items I ordered were in small black rectangular boxes and reduced the portion size by half. I am paying the same price as dine in customers but walking away with less. I no longer recommend their takeout. Consider dining in instead.

    Lunch special hot crispy garlic (no garlic they forgot) chicken  with fried rice $10

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    Page 1 of 16

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    It doesn't matter. It's salt. The myth of Chinese restaurant syndrome is racism

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    Big Bowl Spicy Cuisine

    Big Bowl Spicy Cuisine

    4.7(34 reviews)
    0.1 mi

    Another build your own mala tang that you weigh your bowl. I would say that the selection is…read morepretty decent and the soup I had was good - it wasn't too oily and it was decently spicy (even though I got super spicy). Fast service and they're pretty accommodating. I recommend going to this place when you're in the area as it's pretty packed!

    Came here with a group that loves this spot. If you like soup, its a must try. But note that is is…read moreknown for malatang. They also have dry noodle option and a stir fry version. It is located in the Great Wall Shopping Mall in Kent. I recommend entering on the left side( when you're looking at the maib entrance for the mall) doors, as youll see it on your right side. Just look for the lit up red letters. The store itself isn't big, so just be aware as they can get pretty busy. Once inside you'll see fresh veggies, meats and other toppings on the right side. But don't get too carried away, because they do weigh it by the pound and it can add up fast and you'll have the modt expensive malatang ever. Haha. If you have a severe nut or seasame allergy, this place is not for you since they use all of the above. They do advise if you have an allergy to let them know. Its also noted that they use milk in their sous so be aware. They did add a tomato based soup, but there wasnt much details on if they still included the nuts and milk, so please confirm with the staff. I love spicy so I got it spicy, but to me it wasn't but to the rest of the crew, they were sweating. And the staff does advise not to get it if you cant do spicy. If you like pork, the crew got the sweet and sour pork. Its different from other spots since the pork is flattened out. And they said it has a nice crunch and taste. They do have drinks available for purchase from soda to asian teas thats to the right of the register. Service was good, the staff was friendly and nice!

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    Big Bowl Spicy Cuisine - Inside

    Inside

    Big Bowl Spicy Cuisine - Spicy broth

    Spicy broth

    Big Bowl Spicy Cuisine - Fresh ingredients

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    Fresh ingredients

    Spicy Chong Qing - Braised bone-in chicken, fried rice, stir-fry beef w green onions

    Spicy Chong Qing

    3.7(97 reviews)
    0.1 mi
    $$

    This is my second time at Spicy Chongqing. I left satisfied last time, and I'm just as satisfied…read morethis time! I won't say much about the ambiance or service -- let's focus on the food itself. Yu Xiang Rou Si (Fish-Flavored Shredded Pork): This is a classic Sichuan dish. The most authentic version comes from the Xiaohe school of Sichuan cuisine. Its signature flavor should have a subtle smoky note in the back of the nose. This dish strikes a great balance between sweet and salty. While the smokiness isn't very pronounced, the sweetness and spiciness are beautifully balanced. The heat here is more intense than at other places -- I think most Westerners might find it hard to handle, but personally, I love its straightforward, punchy character. Braised Eggplant: I've tried both eggplant dishes here, and each is outstanding. Eggplant itself is tricky to cook because it first absorbs oil and then releases it during cooking. The chef handles this perfectly. Mao Xue Wang (Spicy Tripe & Blood Curd Stew): Consistent and high-quality. Consistency is the most basic yet highest standard for judging any good stir-fry restaurant. Seafood Tofu Casserole: In my opinion, tofu is one of the greatest inventions in human culinary history. Soybeans contain substances that humans can't digest, meaning that without processing, they have no nutritional value. But when soybeans are broken down at the cellular level and transformed into tofu, all their nutrients and internal structure are redefined -- giving us this easily digestible and widely loved food. Since tofu's density makes it less likely to absorb flavors, a rich, thick sauce is a very clever approach. Sichuan Cold Noodles: I'd call this the best dish in the restaurant. Outstanding flavor, with a perfect balance of chili and Sichuan peppercorn. Will be back again!

    I got the super spicy soup and it was so good. The flavor was so rich and deep I couldn't stop…read moreeating it even tho it was making me choke and sweat. Super authentic.

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    Spicy Chong Qing - Interior

    Interior

    Spicy Chong Qing - Dry fried spicy chicken

    Dry fried spicy chicken

    Spicy Chong Qing - Environment

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    Environment

    Triumph Valley - Seafood Tofu Pot, Fried Crab W/ Dry Garlic (2Lb) (2Lb), Fried Lobster W/ Dry Garlic

    Triumph Valley

    3.9(522 reviews)
    0.4 mi
    $$

    A triumph itself in Renton, Triumph Valley has boasted versatility throughout the years since it's…read moreopening. From ramen, to hot pot, large parties and of course a traditional menu. But for those in the know, Triumph Valley is really known for their dim sum menu! Off the beaten path, you have to take State Highway 167, as its just south of the large IKEA store. But definitely a culinary landmark if you are a constant diner of Chinese cuisine, and dim sum afficianado. There are only three dim sum, or dumpling lunch providers in or around the City of Renton (technically two). This is one of them, and if you are not early, it can get really crowded, especially on weekends. But the staff bravely soldiers-on with their dilligent service. The restaurant's ambiance takes advantage of its interior with strategic lighting in their dining hall. Very utilitarian, while trying to ensure a little bit of style. They also modernize the experience with electronic waiting and ordering system on portable touch screens. It actually helps the service. No paper. As for me, my focus is on the dim sum. All of my favorites are there. And, as diner of one, it was hard not to want to order everything. So, I ordered the "basics" of a dim sum lunch. One order of Shiu Mai, one order of Har Gow, and one order steamed BBQ Pork. It was pretty much all you need along with an order of tea, as well as a Diet Coke to wash it all down. There were other traditional dim sum selections, but I knew my tummy (and wallet) wouldn't absorb it all - as much as I would have liked. Steamed beancurd sheets, beef meatballs, steamed sticky rice in banana leaves... chicken feet, it was all there. The best way is to make a plan, and invite lots of freinds to make sure you can try EVERYTHING! Yes, there are other menu items, like I said, but for Dim Sum dining in Renton, this is the place!!!! See you at Triumph Valley.

    Came here on a Sunday after hiking right when they are open. Seated right away and ordered using…read moretheir tablet. Idk but it felt like while they are decent and priced w little higher, it tasted ok at best. I also acknowledge that they are the only one around unless you are willing to travel farther to CID or downsouth.

    Photos
    Triumph Valley
    Triumph Valley - Fried Lobster W/ Dry Garlic

    Fried Lobster W/ Dry Garlic

    Triumph Valley - Chicken Feet In Sauce

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    Chicken Feet In Sauce

    Szechuan First Restaurant - szechuan - Updated September 2026

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