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    Tasty Cajun

    1.0 (1 review)

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    7 years ago

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    Mardi Gras Daiquiri

    Mardi Gras Daiquiri

    4.3
    (88 reviews)
    2.2 mi
    $$

    I was in search of some catfish in the area and came across this place. They had decent reviews and…read morepictures so why not. I ordered the 10pc catfish nugget with fries and it did not meet my expectations. I expected the nuggets to be bigger or at least thicker. What I received, I could barely call nuggets. It appeared like cracklings... barely any fish at all. Because of this, I had to toss at least 4 of them (see video). On top of that, it was not seasoned well so I didn't even get a taste of satisfaction. Same with the fries - it was bland. The entire meal was a wash and I unfortunately I had to secure a back-up meal elsewhere. The menu seemed promising, but this experience left a sub par first impression. On a brighter note, the staff were very friendly and people seemed to have enjoyed their daiquiris.

    I'm not even gonna lie... this might be the best Cajun restaurant I've ever been to in my life. The…read morevibes are on point, the drinks are dangerous (in a good way), and the food? Man... somebody grandma definitely in that kitchen. First off, the fish nuggets... listen... I almost ordered another plate before I even finished the first one. Crispy, seasoned, and disrespectfully good. My taste buds started doing the two-step. Now let's talk about that Triple Bypass drink. Whoever named it knew EXACTLY what they were doing. That drink so smooth it sneaks up on you like a ninja. One minute you chilling, next minute you looking at your friends like "hold up... why the room vibing like this?" Wait time? Not bad at all. Service? 100 out of 10. At this point I'm convinced the staff woke up and chose excellence. Rain, sleet, snow, alien invasion -- I'm still pulling up. This place will reset your whole mood and put a Cajun bounce in your soul. Highly recommend. Just don't blame me when you leave full, happy, and a little tipsy.

    Photos
    Mardi Gras Daiquiri
    Boudin balls
    Boudin balls
    Mardi Gras Daiquiri

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    Cajun Creation

    Cajun Creation

    5.0
    (4 reviews)
    2.9 mi

    Excellent food, quality service and extremely clean restaurant that does not smell like seafood…read morewhen you step in. My food was excellent. Leaving a review because I saw this place on yelp and they left a review. As a result, I have now eaten here and this will be marked as one of my favorite places to eat in this area!!

    Today , I ordered the French Quarter which consists of one catfish fillet , two hushpuppies, bang…read morebang shrimp ,, white rice under shrimp etoufee, garlic toast. Six boudin balls and banana pudding. Starting with the dish that was the least appetizing, the garlic toast/ bread had no garlic spell or taste just butter taste. 2nd least favorite is the expensive banana pudding . I have had much better banana pudding with no bananas from another restaurant. I would have rather had more than 5 mini vanilla wafers instead of the cool whip topping . $7.99 for that never again . The French Quarter dish was dropped off it was received warm from the doordash dasher . Everything was seasoned well , the shrimp etoufee is a tad bit spicy but it isn't overwhelming. I wish they provided at least two catfish fillets instead of just one . . I didn't want any hushpuppies but there is no choice to decline them. Boudin balls are good. I am from Louisiana been living in Dallas-Fort Worth over 24 years now . I enjoy well cooked cajun meals . Portions large enough for leftovers

    Photos
    Catfish(2) fillets,  shrimp (4)  & hushpuppies (2)
    Catfish(2) fillets, shrimp (4) & hushpuppies (2)
    Banana  pudding with no bananas
    Banana pudding with no bananas
    Boudin balls

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    Boudin balls
    Charlie's Creole Kitchen

    Charlie's Creole Kitchen

    4.0
    (238 reviews)
    8.6 mi
    $$

    Being from Louisiana, I've been on the hunt this year for the best crawfish I can find. These were…read moretop notch and reminded me from home. Started with 3 pounds but it was so good I had to get two more pounds. The crawfish is seasoned the right way where the flavor is on the inside so they don't have to cover it in a dry spice. Also they were all big with just a few smaller ones. To top it off, having strawberry abita on tap is the perfect match for crawfish so I was extra happy. Saw the bread pudding on the menu and had to get it for dessert. It was warm, chocolate, and ate every bite. I would get more of everything I had The service was so friendly too and the LSU and Louisiana decorations made me feel like I was back there.

    (UPDATE) I just spent a 4 day weekend in New Orleans on an exclusive foodie trip, and dived into…read moresome mom & pop eateries such as Deanies, Salvos, Zydecos And more, of the 7 Restaurants I went to in 4 days, All of them indeed had Sweet Tea. Delicious Southern Sweet Tea at that not what passes for sweet tea in Texas. I was not told to add grainy sugar into unsweetened tea like I was here. my tour guide was a local woman who's lived in the heart of New Orleans for 63 years, and was shocked and appalled when I read to her what the management of Charlie's Creole Kitchen replied to my critique regarding the Sweet Tea, (lack there of, as well as his belief that it isn't commonplace, or borderline essential) she was shocked in disbelief about as well as the astronomical prices we have to pay as their serving sizes in New Orleans are substantially bigger, for either equal or in some cases even cheaper prices. A Bowl of Gumbo in Texas, is a Cup in New Orleans this trends everywhere I visited. I understand importing certain coastal based ingredients can drive up the cost of the food, got it! that doesn't bother me as much as being gaslighted about things where this establishment does fall short. as a native Floridian, Foodie, and Avid Traveler. I don't really care how long someone's been running a kitchen (one way) constructive criticism should be embraced to increase the quality of an establishment, not gotten defensive over. Removing one star for having to go all the way to New Orleans to not feel like a crazy person about the Sweet Tea and Prices. This place is already really good! but could still be better! (OP) As someone from the Deep South, I have high standards for Southern Dives. First, a warning for my fellow Deep-Southerners: they must get away with this with their native Texan Patrons, but the lack of Sweet-Tea is Blasphemy. Unsweetened only. That's an automatic loss of a star. (that seems unfair over a beverage? no.) because for a lot of us from Louisiana, Bama, Florida, Georgia. That are looking for a little piece of home to dine at, A good sweet tea is the standard of a southern comfort meal. It's the peanut butter to jelly. The milk to cereal, the, Well you get it.. The Standouts: * Baked Stuffed Flounder (10/10): Hands down the best dish I sampled. The roasted red pepper sauce is incredible, and the cheese grits make it a real southern comfort platter. * Chicken, Shrimp & Bacon Corn Chowder (10/10): Truly New England-level quality. An absolute explosion of flavor. * Crab Cakes (10/10): Rich, delicious, and worth every bite. The Middle Ground: The Boudin Balls and Seafood Gumbo were solid (7/10), though the gumbo doesn't quite reach the level of a spot like Pappadeaux, it's decent. $11 for 3 decent Boudin Balls is highway robbery at its best. The Fried Seafood Platter was good, 7.5/10 but at $35, the platter is on the smaller side, especially only given one piece of catfish. The Oysters & Shrimp were good, the Crawfish decent, Catfish was decent, it had a small hint of fishiness, but it was good overall nonetheless. The side salads (3/10) the after thought of the menu, chopped head of lettuce smothered in ranch (or Italian) with one banana pepper, and one slice of tomato that looks like it was suppose to be on a burger, no toppings at all. Truck stops have better prepared salads. Which wouldn't typically be a problem if this was a budget-friendly eatery, but for its Texas-Sized prices, And New-York sized portions. The oversight of the Sweet-Tea and a decent side salad is for sure a miss. It might fully please Texans, but it left somethings to be desired from a non-Texan southerner. That being said! It is absolutely well worth the visit! The food was all above average for the region, the service was friendly, attentive and fast, the food came out quickly and efficiently. The location isn't great, but not bad. a little tight and congested, the interior is very mom & pop feeling which is nice. I truly did enjoy my experience, misses and all. And look forward to returning to sample more of the menu!

    Photos
    Charlie's Creole Kitchen
    Charlie's Creole Kitchen
    Charlie's Creole Kitchen

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    Tasty Cajun - cajun - Updated July 2026

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