Dallas!! Any weekend plans?! Happy hour ANDD seafood boils…read more at @pier88dallas is definitely what you need!! Happy Hour is Mon-Fri from 12pm-6pm and ALL DAY SUNDAY you really can't beat that. And if you can mKe it to happy hour their drinks are well priced! Now let's talk about the quality of their seafood?! Yall see that live tank.. their seafood is fresh! I almost gave up on good quality seafood in Dallas but @pier88dallas has met my expectations out for sure! What really stood out was their customer service! The servers really take care of you! They plate and pack up your food for you. Something I have never experience at any seafood boils restaurant The ambiance was very nice! Family Friendly and plenty of space to host events! I definitely will be back @pier88dallas! Go check them out and tell them @foodiesonthemove_ sent you

The seafood boil was very fresh and tasted amazing. We ordered the shrimp and crawfish. The food…read morecame out hot and surprisingly fast. Service was friendly and attentive. They put a lot of effort into the decor, and I like the booth we were seated at. Definitely coming back again soon.

Excellent food, quality service and extremely clean restaurant that does not smell like seafood…read morewhen you step in. My food was excellent. Leaving a review because I saw this place on yelp and they left a review. As a result, I have now eaten here and this will be marked as one of my favorite places to eat in this area!!

Today , I ordered the French Quarter which consists of one catfish fillet , two hushpuppies, bang…read morebang shrimp ,, white rice under shrimp etoufee, garlic toast. Six boudin balls and banana pudding. Starting with the dish that was the least appetizing, the garlic toast/ bread had no garlic spell or taste just butter taste. 2nd least favorite is the expensive banana pudding . I have had much better banana pudding with no bananas from another restaurant. I would have rather had more than 5 mini vanilla wafers instead of the cool whip topping . $7.99 for that never again . The French Quarter dish was dropped off it was received warm from the doordash dasher . Everything was seasoned well , the shrimp etoufee is a tad bit spicy but it isn't overwhelming. I wish they provided at least two catfish fillets instead of just one . . I didn't want any hushpuppies but there is no choice to decline them. Boudin balls are good. I am from Louisiana been living in Dallas-Fort Worth over 24 years now . I enjoy well cooked cajun meals . Portions large enough for leftovers

I have been joyfully eating from this restaurant for a few years now. Even at work we look forward…read moreto placing an order large enough for us all!

For a pricey plate , the fish plate was frozen solid and soooo salty. The customer service was…read moregreat but not worth the money I spent for trash food. TRASH !

Best food so far since I Started eating here. Andrea was a great server and always checking on us.read more

This is a great restaurant for Cajun food. I tried different appetizers but the boudin balls are my…read morefavorite. The customer service was great and the restaurant was nice and clean. Definitely a spot I would come back to.

Been waiting catfish all week. Came to our favorite place. Place our ordered. Paid 33.00. Waited 25…read moreminutes for our dinner and was then informed they were out of tartar sauce and cocktail sauce ...... offered us several different kinds of salad dressing !!!! Are you kidding me. Why was this not disclosed before we places our order...... as we would have left and eaten dinner somewhere else. Both Brookshires and Kroger's are nearby. Why didn't someone make a grocery store run. So we are sitting here with a group of unhappy people , because when they get their food is when the disaster is disclosed !!! So if you are planning to eat here 6/27 beware !!!

A friendly neighborhood soulful place. Staff extremely friendly and the food is good. I would…read morerecommend this place if you're looking for big mama cooking at reasonable prices.

Now I have only had a Daiquiri and piece of Catfish but can't wait to try other things on the menu…read more Great vibe when you come in. Staff super friendly and was extremely helpful

Tried Mr Cajun and got a seafood boil with shrimp and crab legs. It really hit the spot. The…read moreflavors were on point and everything tasted fresh and well seasoned. The customer service was great and made the experience even better. Only downside is I wish the place had more space because it can feel a bit cramped. Still I will definitely be back.

Being from Louisiana, I've been on the hunt this year for the best crawfish I can find. These were…read moretop notch and reminded me from home. Started with 3 pounds but it was so good I had to get two more pounds. The crawfish is seasoned the right way where the flavor is on the inside so they don't have to cover it in a dry spice. Also they were all big with just a few smaller ones. To top it off, having strawberry abita on tap is the perfect match for crawfish so I was extra happy. Saw the bread pudding on the menu and had to get it for dessert. It was warm, chocolate, and ate every bite. I would get more of everything I had The service was so friendly too and the LSU and Louisiana decorations made me feel like I was back there.

(UPDATE) I just spent a 4 day weekend in New Orleans on an exclusive foodie trip, and dived into…read moresome mom & pop eateries such as Deanies, Salvos, Zydecos And more, of the 7 Restaurants I went to in 4 days, All of them indeed had Sweet Tea. Delicious Southern Sweet Tea at that not what passes for sweet tea in Texas. I was not told to add grainy sugar into unsweetened tea like I was here. my tour guide was a local woman who's lived in the heart of New Orleans for 63 years, and was shocked and appalled when I read to her what the management of Charlie's Creole Kitchen replied to my critique regarding the Sweet Tea, (lack there of, as well as his belief that it isn't commonplace, or borderline essential) she was shocked in disbelief about as well as the astronomical prices we have to pay as their serving sizes in New Orleans are substantially bigger, for either equal or in some cases even cheaper prices. A Bowl of Gumbo in Texas, is a Cup in New Orleans this trends everywhere I visited. I understand importing certain coastal based ingredients can drive up the cost of the food, got it! that doesn't bother me as much as being gaslighted about things where this establishment does fall short. as a native Floridian, Foodie, and Avid Traveler. I don't really care how long someone's been running a kitchen (one way) constructive criticism should be embraced to increase the quality of an establishment, not gotten defensive over. Removing one star for having to go all the way to New Orleans to not feel like a crazy person about the Sweet Tea and Prices. This place is already really good! but could still be better! (OP) As someone from the Deep South, I have high standards for Southern Dives. First, a warning for my fellow Deep-Southerners: they must get away with this with their native Texan Patrons, but the lack of Sweet-Tea is Blasphemy. Unsweetened only. That's an automatic loss of a star. (that seems unfair over a beverage? no.) because for a lot of us from Louisiana, Bama, Florida, Georgia. That are looking for a little piece of home to dine at, A good sweet tea is the standard of a southern comfort meal. It's the peanut butter to jelly. The milk to cereal, the, Well you get it.. The Standouts: * Baked Stuffed Flounder (10/10): Hands down the best dish I sampled. The roasted red pepper sauce is incredible, and the cheese grits make it a real southern comfort platter. * Chicken, Shrimp & Bacon Corn Chowder (10/10): Truly New England-level quality. An absolute explosion of flavor. * Crab Cakes (10/10): Rich, delicious, and worth every bite. The Middle Ground: The Boudin Balls and Seafood Gumbo were solid (7/10), though the gumbo doesn't quite reach the level of a spot like Pappadeaux, it's decent. $11 for 3 decent Boudin Balls is highway robbery at its best. The Fried Seafood Platter was good, 7.5/10 but at $35, the platter is on the smaller side, especially only given one piece of catfish. The Oysters & Shrimp were good, the Crawfish decent, Catfish was decent, it had a small hint of fishiness, but it was good overall nonetheless. The side salads (3/10) the after thought of the menu, chopped head of lettuce smothered in ranch (or Italian) with one banana pepper, and one slice of tomato that looks like it was suppose to be on a burger, no toppings at all. Truck stops have better prepared salads. Which wouldn't typically be a problem if this was a budget-friendly eatery, but for its Texas-Sized prices, And New-York sized portions. The oversight of the Sweet-Tea and a decent side salad is for sure a miss. It might fully please Texans, but it left somethings to be desired from a non-Texan southerner. That being said! It is absolutely well worth the visit! The food was all above average for the region, the service was friendly, attentive and fast, the food came out quickly and efficiently. The location isn't great, but not bad. a little tight and congested, the interior is very mom & pop feeling which is nice. I truly did enjoy my experience, misses and all. And look forward to returning to sample more of the menu!

I was appreciative to find a restaurant that offers15 Fish Nuggets . With the nuggets my side order…read morewere fries. Both items were seasoned just right . An ample amount of condiments were provided when my dasher dropped off my order that was still warm.

I would recommend this place if you are looking for Good food and fast service…read more They are very nice and welcoming