I am more than happy to come here for the Vegetable Xiao Long Bao. My eyes light up when the steamer basket arrives, containing 9 large pieces filled with bok choy, mushrooms, and tofu. I've been to Tasty China twice now, and I've ordered this dish both times. I'll probably order it again on my next visit. That's how much I like it here. https://yelp.to/qo3grgM4uz Aside from the yummy Veggie XLB, I've also had the following: - Family Style Tofu https://yelp.to/bPSjwi5ft8 - Vegetable Chow Fun https://yelp.to/AfuF6y10Vf - Eggplant with Hot Garlic Sauce https://yelp.to/GJCDRNhc0Y - Dry Sauteed Sting Bean https://yelp.to/XjEXq8jeEV - Garlic Bok Choy (lunch) https://yelp.to/ib6IUdM2v- So far, everything has been delicious. Or shall I say tasty...lol! I would say that the one time I ordered the eggplant, it was very oily. But I feel like that can be a quick fix if I order with light oil next time. Parking is pretty easy and plentiful since the restaurant is attached to a Ramada Inn. Staff is friendly and helpful. My parents like it here too. read more

See all

Wanted to try a different place to get Asian food. This will be one of my go to. I ordered sweet and sour fish, garlic chicken wings, house chow Mein, green beans,shrimp fried rice, walnut shrimp, and orange chicken. All good some different from other places, still good. Friendly service and if had to stay to eat we would. It seemed like a nice place for family dinner. read more

First time coming here for lunch. They offer a lunch menu which comes with soup, rice, egg roll and an entree of choice. $13 to $16 We enjoyed all the dishes that we ordered. They were nicely made and flavorful. We like how they used fresh vegetables and not frozen veggies with their entrees. Friendly service. Only indoor seating. We definitely will come back again. Parking in the back lot. read more

See all

Torrance Food Crawl #441 Tasty China is tucked away to the side of the Ramada Inn on PCH. I'm sure there are many people staying at the Ramada who pop in here and discover that, yes, this is a Chinese restaurant, but it's skews toward the authentic Chinese side with some dishes that are very much on the spicy side. I remember one visit where I had ordered the Boiled Spicy Sliced Fish. The menu showed two chili peppers, indicating it was very spicy, and yes, it was very spicy. The large quantity of chili oil and Szechuan peppers left my mouth tingling in a delightfully spicy way. Sitting to my side were an elderly couple who found the menu challenging, and they ended up ordering some orange chicken and fried rice, something familiar to them. Too bad they missed out on an opportunity to try some dishes that they probably won't be able to find wherever their hometown is located. I've also enjoyed some of the other soups. The House Wonton Soup came with a dozen wontons in the hot soup base. Simple, but tasty. One of the main aspects that I like about the menu is that there are many items not found in a more Americanized Chinese restaurant. For instance, Squirrel Fish, a battered white fish covered with a sweet sauce. Or, Dry Pot Bullfrog, with frog legs, vegetables, and lotus root - perhaps not the 'best' item on the menu, but I'm glad it was there so that I could widen my taste experiences. The Stir Fried Chicken with Chili Pepper was another spicy dish I liked. Lots of vegetables with the chicken chopped up in chunks, in a Chinese manner. I understand that this is a traditional technique that makes the chicken much easier to fry in a wok, but the downside is that you have to eat around bones in almost every chunk of chicken. Not too annoying, however, as this was one of my favorite dishes here. The lunch specials are a good deal. For $12-14 you get an entree, spring roll, soup, and steamed rice. Plenty enough for a meal. On most of my visits here, it's been somewhat quiet, but on some weekends, it can be very busy when people show up for group lunches or dinners. The service has always been excellent, and for the less experimental folks, you can ask for a fork without getting embarrassed. There is very little parking right in front of the restaurant, but you can park further back in one of the Ramada Inn parking spaces. read more

See all

So impressed with Tasty China! Never underestimate this Chinese food place! We ordered the beef roll, vegetable XLB, dry pot cauliflower, and salt & pepper fish fillet--everything was freshly cooked and delicious. The lady staff recommended the dry pot cauliflower and she didn't disappoint. It ended up being our favorite dish. Great food and great service! Definitely coming back. read more

See all

Authentic Sichuan style cuisine like these soup dumplings that are thin skined and larger than typical others that are juicy with tasty filing, compared to Din Tai Fung these are just as good but larger and cheaper and no waiting. Can't resist the delicious tea smoked duck which is only found at a very few restaurants. The green pepper fish filet soup that has the mala numbing sensation as opposed to the chili hot spice. It is also a gem and the portion they serve is enough for 4 to 6 people, but you can take home leftovers and it reheats well. read more

Tasty China - Pork Xiao Long Bao - Chinese Near Me - Torrance, California

Tasty China is one of few Chinese restaurants in this part of neighborhood and replaced Lee's Kitchen in October 2024. [Parking]: Limited parking near the storefront and I wasn't too sure whether I could park right next to Ramada's lot, but I had no other options so I just parked at the lot & my car wasn't towed after a hour. There's a sign at the entrance stating "additional parking in back". [Menu]: Mostly Shanghainese style food. Top highlighted items are Xiao Long Bao (aka soup dumplings), Beef Noodle Soup, Pan Fried Pork Buns, and other stir-fried dishes. [Food]: It was a classic banquet style setup for my experience and overall most dishes tasted alright. Cucumber appetizer (free from the restaurant) tasted slightly too salty. Xiao Long Bao had no juice inside. The only somewhat memorable dish was Pan Fried Pork Buns as they actually had some juice inside of buns. [Conclusion]: This is one of those last resort options if you are not able to book at table at Din Tai Fung in Del Amo Shopping Center in Torrance as the wait could be up to 2+ hours. Personally this restaurant is not quite up to the SGV (San Gabriel Valley) standards. read more

Tasty China - Storefront signs (Jul 2025) - Chinese Near Me - Torrance, California

See all

This restaurant again changed ownership last year, and since then has become a shell of its former self. While service and ambiance is fine, the food is not very good objectively. We ordered several dishes, including the xiao long bao. Quite a few of our dishes were obviously reheated from cold, such as the braised pork. In fact they were still cold in the middle when we were served. Their stir fried dishes were at least fresh, but the seasoning was quite off and overly salty. Additionally the xiao long bao are an oddly large size that I have never seen before, even larger than Wuxi xiao long bao. I also thought the taste was nothing special or memorable. If you are expecting delicately made Chinese food, then this is probably not the place for you. I would take my business down the street. read more

Continue to be one of our family's favorites, everything is delicious. Comfortable seating, and friendly and prompt service. read more

See all

This location is located next to a hotel and has a small parking area but plenty of street parking. The food here is pretty good and the staff are very attentive. The restaurant is clean. If it get busy the dishes may take a while. You cant go wrong with anything you order. Everything I've tried so far has been great. read more

Food came out quickly, was fresh and hot. The cucumber was super salty and the server took it back to fix it. Beef chow fun was on the bland side but the beef was well marinaded A little bit of soysauce & sambal made a big difference. Dry sautéed green beans were really tasty & garlicky, beef noodle soup was also good and just the right amount of five spice. The chili wonton is really good too. The panfried pork bun and soup dumplings are super juicy and filling. The restaurant is clean and not that big as it is next to the Ramada. Parking is limited. Definitely worth coming back. read more

See all

This is our lunch spot, whenever we bring our cars in for a service at a dealership...It is within walking distance from several car dealerships along PCH in Torrance. Lunch special is a good deal. .... It includes a bowl of soup of the day, a crispy fried Spring roll, rice and your choice of main. If you like Xiao Long Bao , put in the order first, so you can enjoy them before the rest of your order arrive. My favorite is their Fried Egg with Yubba and Luffa lunch special. The Mongolian beef came with a good amount of beef slices. Their Braised Pork Belly over Rice was a little disappointing . The pork was a bit dry and tough, while the sauce slightly sweeter than expected. read more

See all

Basic Chinese restaurant attached to the Ramada Inn on Pacific Coast Hwy. We ordered honey walnut shrimp and vegetable chow fun. Order came quickly. Vegetable chow fun was tasty. The shrimp was good but needed more mayo or whatever they have on it. Portions were large. Not sure if I'll return. Service was below average. Never was asked if we needed anything after food was delivered. read more

Tasty China - Vegetable chow fun w/soy sauce(dry) - Chinese Near Me - Torrance, California

See all

Food was authentic and tasty. The fried rice all combinations were delicious. Everything was fast and Tasty... just like its name. For a quick meal or catered food. It's great. read more

This is officially my favorite Chinese restaurant in the South Bay! Now I don't have to drive all the way to SGV for authentic Chinese food. I really love their Shanghai pan-fried pork buns and their spicy dishes. Tasty China is located on PCH in Torrance and is connected to the Ramada hotel. There is more parking next to the hotel. The service is good and the food usually comes out quickly. We usually over order and the portions are quite big, so we have leftovers for days after. Favorites: - Pork Pan Fried Buns - these might be some of the best Shanghai pan-fried pork buns I've had. They are perfectly crispy, very plump, and bursting with pork and juice inside. It's a good portion of 6 to share. - Dry Pot Cauliflower - Very flavorful veggie with the mala spice. It is a little oily, but so delicious with the cauliflower, pork belly, and scallions. - Cumin Lamb - recently discovered how good the cumin lamb is here. The flavor is pretty addicting if you like cumin and lamb with a kick. - Pepper Fish - This used to be my favorite dish because I love hot oil fish and it is a very large portion, but I had it a few too many times in the past few visits. I do recommend if you like spicy mala fish though. - Dry Sauteed String Beans - they do well with this veggie dish and it is also a pretty big portion. it's cooked perfectly and so flavorful even though it is just string beans. Good: - Fried Eggs with Yubba and Luffa - this is a good vegetarian dish with a lot of textures. It's a good filler dish when you have a lot of very strong flavors going on. - Beef Chow Fun - my parents really like this dish. It's similar to pad see ew in Thai cooking. - Xiao Long Bao - really solid xiao long bao at a good price, but highly recommend the pork pan fried buns over these Would skip: - Chow mein - not as good as the chow fun and the flavor is just okay - Salt and pepper fish - tried this once and it could've been an off day, but it was the worst salt and pepper fish I've ever had. The spices seemed off and the fish was not crispy. Overall, I am impressed at the quality and quantity of the dishes I've tried at Tasty China and definitely will keep going back! read more

This is not your ordinary Chinese take-out. It's the real deal. Prices may seem high but it's so reasonable. I ordered the Typhoon Shrimp. I didn't see it listed on their updated menu but they still offered it. Yum if you don't mind working for your food, but optionally. You can consume the outer shell as it is fried to a nice crisp. This was very tasty. We also ordered the lunch size pork with rice. This was just enough rice for the two of us. The hot and sour soup was probably one of the best I've had. We'll be back to try a few other dishes. The place is clean. Service is helpful. Parking spots seem limited but we found parking in their small lot. read more

Tasty China - Typhoon Shrimp. Eat it shells and all! - Chinese Near Me - Torrance, California

See all

First time dinning here. The food is very tasty. We ordered the Pork Chow-Mein and Pork Fried Rice. The service was great. From the outside it looks like a small place but looks are deceiving. Thanks for the great service. read more

See all

Back at Tasty China for the second time in less than two weeks! Two weeks ago, I visited Tasty China for the first time. It was a weekend, so their lunch specials weren't available. I told myself I'd definitely return to give them a try, and today, I finally did! Their lunch specials are offered Monday through Friday, from 11 a.m. to 3 p.m. Since today was a Thursday, it was the perfect opportunity to explore the lunch specials with a friend. Tasty China offers 17 different options for their lunch specials, including classic Chinese favorites like Kung Pao Chicken, Beef or Shrimp, and Mongolian Beef. They also feature popular Taiwanese dishes such as Fried Eggs with Yuba and Luffa, Rice with Stewed Pork, and Rice with Red-Cooked Pork. Each lunch special comes with a spring roll, daily soup, and steamed rice, priced between $10.99 and $11.99. My friend and I decided to try some traditional Taiwanese dishes. I chose the Rice with Stewed Pork, while my friend went with the Fried Eggs with Yuba and Luffa. The meal began with the soup of the day, which happened to be hot and sour soup. It was flavorful but packed quite a spicy punch! If you enjoy bold, fiery flavors, you'd love this soup. The vegetable spring roll that accompanied our meals was served hot and fresh. It was crispy and a delightful start to the meal. Now, onto the main dishes! My Rice with Stewed Pork was a standout. The tender pork and savory braised meat sauce were packed with flavor and paired perfectly with the steamed rice. The braised egg was a great addition, complementing the rich, fatty pork wonderfully. Every bite of this dish was indulgent and satisfying. I also sampled my friend's Fried Eggs with Yuba and Luffa, and it was another flavorful success. The fried eggs and luffa were soft and tender, while the yuba added a chewy, slightly spongy texture that contrasted nicely with the other ingredients. The dish had a light yet savory profile, with an excellent balance of flavors and textures. Overall, I'm thrilled to have returned to Tasty China. Their lunch specials are an incredible value, and I'm already looking forward to trying more of their offerings. Next time, I plan to explore some of their classic Chinese dishes. I love how their lunch specials feature a great mix of both Chinese and Taiwanese flavors! read more

See all

This place is legit. I have to say it's easily the best in South Bay by a mile. Every dish is comparable to that of the places I've tried in San Gabriel Valley. The service was amazing and their recommendations were on point. While being next to Ramada hotel might throw you off but it's more than a hidden gem. It's legit the best Chinese restaurant in South Bay read more

Located where the Ramada is on PCH in the front area. Honestly I'm not sure where to park but there are spots near the restaurant but it was all full due to hotel guests it even people at the restaurant. There are so many menu items but choose 7 different items for pick up. Pretty pricey for the amount of food they give. And it did take longer than quoted for the items to be ready. Fried pork dumplings: pretty good and if you have chili oil at home it would even be better. There is soup inside and the fried crisp bottom was a good texture difference. Green onion pancakes: okay. Flakey almost. Dan Dan noodles: really good! A good kick and chewy noodles. Beef chow fun: stir fried noodles. Good but I expected more of a serving. It's just a black container of noodles while other places would fill a styrofoam. Salt and pepper spare ribs: good but a bit different? Like maybe the pepper was a white pepper I think? Or a different spice. Typhoon shrimp: fried shell on shrimp. Tough... so tough. And you can't even eat the shell like it wasn't fried enough to make it easy to eat. Dry pot cauliflower: had some beef pieces and had some . Overall for over $100 it was mid. Flavor wise some items I liked like the stir fried noodles and pan fried dumplings, even the Dan Dan noodles. Wish they did give more servings for noodles. It was such a small amount to share since its family servings. read more

Tasty China - 12/2024- some items are not on this menu - Chinese Near Me - Torrance, California

See all

Located inside of Ramada hotel complex, the restaurant has changed the ownership and name recently. From outside, the restaurant still looks the same, but the interior went through some remodeling and looks refreshed. The server was very nice and we were seated right away. The menu is quite extensive and below is the list of what we ordered: THE GOOD ONES: Beef Onion Pancakes: the beef were tender and well seasoned, pancakes had good texture and hoishin sauce went very well with the roll. Pork Pan Fried Bun: the pork filling was well seasoned and the outer wrap was well cooked and soft. The pan fried bottom with sesame seed was slightly over burnt. Beef Cube with Pine Nut & Rice Cake: the sauce was light but flavorful. The beef slices (not cubes) were tender. Boiled Shredded Dry Bean Curd: If you like tofu, this dish is for you. The soup is light but flavorful. THE GREAT ONE: Pork Xiao Long Bao, they are huge and I really mean it. The wrap was nicely steamed with the broth juice intact inside. The pork filling is well seasoned and tender. THE STRANGE ONE: Stir Fried Knife Shaved Noodle: it had tomato base sauce and slightly sweet. The dish also had sliced potatoes. THE UNEXPECTED ONES: Squirrel Fish: deep fried fish shape filet topped with crazily bright red sweet and sour sauce. All I can say is wow. The sauce really hit you when you taste it. Duck Blood Soup: Didn't think I would like it, however the duck blood cubes were so smooth and went very well with the sauce/soup. I couldn't stop eating it. Overall, great experience and happy to have another option for Chinese food in South Bay. read more

See all

Authentic Chinese food! They have a very wide menu to satisfy any craving. Their beef noodles were good. My daughter gobbled up all the noodles but I was able to get some of the meat and broth... so I can at least say it was good on that aspect. We also ordered fried rice but they accidentally made fried noodles for us. We still ate it since they already made it and we liked it enough to order fried noodles on a separate visit. So yeah, we liked it enough to come back again (x4 now at the time of this review)! Would recommend. read more

Tasty China - Chinese Near Me - Torrance, California

See all

My new favorite Chinese restaurant in Torrance!! The original restaurant known as Lee's Kitchen recently got replaced with Tasty China. Not that Lee's kitchen was bad but Tasty China is on a whole new level. They have amazing soup dumplings (shao long bao) that I dare say is better than ding tai fungs version. Double the size, thinly wrapped and hot out of the steamer. They also have amazing pan fried pork buns that are just as juicy as the soup dumplings with a crispy sesame bottom and a thing outer shell. Definitely get the dried pot cauliflower, which is a must order. The dish is spicy in all three right ways with the mouth numbing sensation that really gets your mouth watering after every bite. The dish does come with thinly sliced pieces of pork so not 100% vegetarian. The beef onion pancake is also a heavy hitter that is a small dish that is packed with a ton of meat and full of tender beef and hoisen sauce. The dan dan noodle was deliciously cooked with aldente noodles, minced beef and hot oil for ththat perfect combination. Overall I have been more than impressed with every dish I have tried at Tasty China and will definitely be back to try the rest of the menu. Parking sucks, but service is excellent. read more

See all

There's a younger server with an athletic build that works Wednesday through Friday there. If you plan to visit this restaurant, please try and have him be your servers. He's really polite and considerate, plus a pleasure to talk to. He can provide you meal suggestions based off your tastes and cravings. The restaurant is always clean, but the tables can be a little close together. For larger groups, there's a room off to the side to accommodate your party. However, must have item is there salt pepper pork short ribs, it's so good! read more

Tasty China - Hours, but they closed from 3-4:30PM - Chinese Near Me - Torrance, California

See all

[Review #816] 2024-015 Food Order: BEEF BRISKET NOODLE SOUP (紅燒牛肉麵), PORK XIAO LONG BAO (鮮肉小籠包), TYPHOON STYLE SHRIMP (避風塘大蝦), DRY POT CAULIFLOWER (干鍋花菜) I was having Chinese cravings & found Tasty China in my search. Located next to Ramada by Wyndham & Infiniti of South Bay, it replaced defunct Lee's Kitchen (Review #367). I liked the predecessor well enough but the parking is a turn-off because it's practically nonexistent & awkward. Will Tasty China's menu be a draw? Read on... Walking in, I immediately noticed the renovated dining room & open space, & warmly greeted with our choice of 2-seater tables. They didn't seem short-staffed, but it took awhile to grab their attention to place our order. I happily ordered in Cantonese, while hearing the majority speaking Mandarin. We were offered tea, but they were bagged jasmine instead of a choice of loose leaves. I typically prefer 壽眉 (sauh mei), 普洱 (bo lei/pu'er), 烏龍 (wu long/oolong), or the rarer 鐵觀音 (teet gūn yām/goddess) teas. It was fairly cold so the beef brisket noodle soup was the perfect comfort dish; beef brisket is fattier & richer in taste than other cuts. Their wall mural: 小籠包 (siu long bao/XLB)... 個個純手工美味鮮 (handmade & delicious)... so we had to order pork "xiao long bao" to verify this claim. Then added typhoon shrimp for my brother, & I wanted the dry pot cauliflower. We started with a huge bowl of noodle soup! What I wasn't used to was the lack of spiciness in form of a chili or chili oil; it was an easy fix with the chili condiment on the table. Nonetheless, it was quite satisfying on this cold evening. Then came the cauliflower... this dry pot was the surprise dish of the night! It's a variety of "Chinese" cauliflower (can be found at 99 Ranch Market) with small flower buds & long, light green stems; it tastes more herbaceous & sweeter than the standard cauliflower. Throw in some pork belly to elevate the veggies for added oomph. Yum-o-yum!! It was so "tasty" I could have eaten the whole pot on my own! The XLBs were huge & generous with soup & pork filling. The wrapper was on the thicker side unlike infamous DTF, so it didn't break easily & lose the soup. It came with a small dish of vinegar & ginger to complement the dumplings. We could have use some soup spoons to catch any soup; I could manage whereas my brother broke skin. LOL ¯\_(ツ)_/¯ Last to arrive was the shrimp... I love the flavor complexities of "typhoon" style anything, I first had it with crab years ago, & would purposely look for it on the menu or ask if the kitchen can prepare it; then tried it as a fried rice dish. This plate was ok; the shrimp was overcooked so it was rubbery. And it would have been nice to de-vein the shrimp since the shell was partially sliced (did they forget?). Service was friendly & polite, if a bit spotty. The menu is diverse with competitive price points & moderate to generous servings. The new restaurant is clean & well-lit with private room in the back; the only thing that remained unchanged was the restroom & parking situation. I recommend parking on the dead end street that's east of the restaurant. Just a few minor hiccups that makes them less than a 5-star rating on this visit. And yes, Tasty China is a definite draw! We'll be back for more "美味菜" (delicious dishes). Recommended: Dry Pot Cauliflower (a must!), Beef Brisket Noodle Soup, Pork Xiao Long Bao, Typhoon Shrimp (could be hit or miss). read more

See all

Authentic Chinese food, house-made soup dumplings, a huge range of regions covered by a rather long menu. My personal goal is work my way through the entire menu, but in case you didn't bring 50 people to dine with, prioritize the Pork XLB. I like the shrimp XLB even better, but it's all a matter of personal preference. They make the Fried Buns as well, same delicious broth, same soft porky goodness, great sesame crust. Regular steamed dumplings are filled with pork and shrimp, perfect for dunking in sauce. Beef Onion Pancakes come cold, with thin slices of soy-marinated beef. The Beef Chow Fun is a great noodle dish, but the Knife-Shaved Noodles are mushy and bland. Highly recommend the Cumin Lamb. It's super tender and I'm digging the chili oil finish. There's a Tea Smoked Duck special one day, and the smoke game is strong. The Boiled Spicy Sliced Fish is a heavy hitter, and it remains my favorite Szechuan dish. No meal is complete without a stir-fried vegetable. The Green Beans are good, but the Cabbage is incredible. DO NOT skip the cabbage. If you have room for dessert, I love the Fried Mochi for the texture, but most people are more into the Sesame Balls which are fried to order. There's been some good Chinese food in the South Bay, but for the first time since Muodu closed, I can finally say there is great Chinese food in the South Bay again. read more

Excellent 小籠包 or XLB, filled with soup and very tasty, they give you a whole bunch of them too, definitely prefer them over din tai fung for this! The knife cut noodles are excellent too! I will be a regular here. read more

Tasty China - Chinese Near Me - Torrance, California

See all

Not so tasty china. Was hoping that this place might be special but it was memorable only for lack of quality and taste. I can't believe anyone would come back for more. read more

Tasty China - Chinese Near Me - Torrance, California

The restaurant was empty for a reason. I mean, come on. To start, the food wasn't actually too bad; I would have loved to come back. But the way things ended left a sour taste in my mouth, as tips were practically forced upon me. A waiter chased me outside, flagging me down for one. AS IF I'd tip! It literally took them over 20 minutes to bring the check, and I was hardly even checked on during the whole meal. Side note: two waiters waited and watched me as I left, even going so far as to make a gesture behind my car and presumably take photos. Very odd, as this left me feeling unsafe leaving... read more

Few people would expect to find a legit authentic Chinese restaurant attached to a Ramada Inn, but that's what's going on at Tasty China. The name may be off-putting, like a knock-off of Panda Express, but don't be fooled. My friends have been gathering and dining at this restaurant for years, but that was before the change of ownership. Before, it was an authentic but dated Chinese restaurant that offered home-style cooking. It has been transformed and elevated by the new owner. Xiaolongbao was definitely not on the menu before, and I was surprised by how good they were. The soup inside the delicate wrapping was rich and delicious, and each was steamed to perfection. We were also impressed by the stir-fried vegetable with garlic puree. The leaves were so tender and the garlic aroma was infused into the hot oil. The content of the whole plate vanished quickly. Finally, the pickled fish broth was unique and flavorful. The fish was tender and buttery, but the spiciness level caught me off guard. After one sip I couldn't stop coughing. The menu did indicate the spiciness with two red pepper symbols. Once you're acclimated to the heat, it's truly enjoyable, but consider yourself warned. It was not too crowded when we arrived around 11:30 am, but the restaurant quickly filled up. Each dish took its time to come out, and we savored each one serially. Ironically, the xiaolongbao came out first, even though it's a dish that usually takes the longest to prepare. Service was average, but the staff was eager to take your order, to the degree that I felt rushed. read more

So tasty. Fresh made Xiao long bao. Hot and sour soup is amazing. Stir fried Knife shaved noodles was very good as well. Spicy wonton has a strong Szechuan spicy taste. Love them all. read more

Tasty China - Chinese Near Me - Torrance, California

This place is *chef's kiss*! It was hard to narrow down only a few dishes to try because the menu is extensive and everything sounds so good. In the end, we ordered the pork xiao long bao, taro xiao long bao, and braised pork belly. The savory pork reminded me of my grandma's homecooking! The pork XLB was super juicy, and the dipping sauce tied together all of the flavors. And as a taro XLB first-timer, I was pleasantly surprised by the not-too-sweet taro filling that's like a nice dessert dumpling. It's a must-order for taro fans. Looking forward to trying other items on the huge menu! read more

Server staff was very friendly and pleasant. The small baskets were large and hearty. The small basket was large and hearty. The fried rice was delicious. My husband liked the Bean Curd with Bean Powder. All were generous in volume. read more

See all

We had a party in their private room. They have good food and prices are very reasonable. Red bean dumplings and red bean buns are excellent. Sweet and sour ribs are also very good. Cumin lamb is tasty as well. Overall a good choice for good food at a good price. read more

Some of the best Chinese food in the South Bay. Tasty China rivals if not tops options in the 626! read more

Tasty China - Menu 7/2025 - Chinese Near Me - Torrance, California

See all

I decided to try this new Chinese restaurant that replaced an old one. There were highs and lows. I was getting take out for 9 people. I asked how many dishes I should get and they suggested far too many. We had twice as much food than we needed. They also quoted 20 minutes to get it ready and it took 45-50. Half the food was cold by the time I got it home. The food itself tasted fine. Nothing amazing. The inside of the restaurant was clean. Bottom line: Will I be back? I'm not sure. Maybe. read more

Food was really good, takes a little bit of time not super quick but we got wonton soup, scallion pancakes, pork dumplings, Dan Dan noodles, cucumbers, all very good and lots of leftovers. read more

New restaurant in the old Lee's Kitchen space serves Northern Chinese fare- bao, xlb, etc. as well as Cantonese staples (beef chow fun, eggplant in garlic sauce). Great tasting food and excellent service. Lunch specials include rice, egg roll and hot tea. A great new addition to the South Bay's small but growing mainland Chinese food scene. read more

Tasty China - lunch special no.1 - luffa egg bean curd skin stir-fry, quite tasty! - Chinese Near Me - Torrance, California

Did a take out of beef noodle and I was extremely disappointed. First when I called in for the order, the gentleman took the order was pretty rude. After saying 15 min, he just hung up. When I got home and pour it in the bowl, I was shocked to find only 5 SMALL pieces of beef with mostly soup and vegetables. What happened? They used to give good chunks of beef. Now you can see for yourself. I will not recommend anyone who wants a good bowl of beef noodles which cost $18. I will not go there for sure. read more

Tasty China - This is a small bowl and the beef is very small for $18. - Chinese Near Me - Torrance, California

I've been on the hunt for a GREAT Chinese restaurant and I've finally found the spot! So happy they opened. Their food is freshly made and SOOOO good. Their soup dumplings are way better than dtf. Bigger, juicier, less expensive and their dough actually has flavor. I've ordered their dry pot cauliflower twice and both times it was *chefs kiss*. Today I ordered the shrimp kung pao lunch special and it didn't taste like any kung pao I've had but it was also the best lol. Very pungent (black vinegar I think?) and so many perfectly cooked shrimp! For dessert, we ordered sesame balls (Jiandui) and I have eaten PLENTY of sesame balls in my lifetime and these rank in the top 3 best ones I've eaten. The chefs here are extremely talented, the servers are kind, the restaurant is clean. 5/5 stars for sure, I would give more if I could! read more

See all