Well, this sucks...and only partially because this place ended up closing just when I finally…read morefinished writing my review. While I never thought Capital Noodle Bar was the best noodle joint that you could find in/around Irvine, this place was always so tasty and convenient!
Even though they weren't our favorite place, the times we stopped by Capital Noodle Bar was usually on our way to/from the airport for a quick bite. Not only was the restaurant large (snagging a table was never an issue), but our food (typically) came out relatively quick. In addition, their menu was stocked with so many delicious options. It felt a little more Malaysian than Chinese to me, but, regardless, their collection of appetizers, dim sum items, congee, noodle soups, stir fried noodles, entrees, fried rice, and rice plates was so enticing, we couldn't help but come back to try more and more!
-- HOT SAUCE TRAY
I know it's kind of weird to mention this, but I love their dish of hot sauces. In particular, their jalapenos and chili oil go well with everything we've had here.
-- CRISPY TOFU
This may not have looked quite like what I had expected, but this was pretty good! The tofu was pillowy soft and piping hot while the outside of it was surprisingly crispy, given how it's not really battered.
-- WONTON NOODLE SOUP - Pork & Shrimp Wonton, Egg Noodles
We got this as part of their weekday special ($12 all-day, dine-in only), so I'm not sure if the portion size is any different. Either way, this was great. The wonton skins were a little thin, but each piece was plump and juicy, the noodles had a nice bite, and the broth was solid.
-- CHAR KWAY TEOW - Shrimp, Chinese Sausage, Bean Sprouts, Egg, and Large Rice Noodles
I've been on a bit of a kick ordering this whenever I see it and this was one of the better ones. The noodles were cooked really well (very bouncy), the dish had a slight kick yet it wasn't overly salty/seasoned, and the dish wasn't overloaded with beansprouts.
-- SPICY GARLIC CALAMARI
Ehh...this wasn't "bad", but it was definitely underwhelming. Although these were seasoned well and had a nice crispiness, the calamari itself was chewy and reminded me of the generic type you get at most other Chinese restaurants.
-- TRIO OF BEEF NOODLE SOUP - Sliced Tenderloin, Beef Ball, Beef Stew (Beef Shank, Tripe, Tendon, Carrot), and Egg Noodles
I was super hopeful for this one, but it turned out to be just okay. For me, the ingredients tasted fine, but the portion seemed a little light on the beef shank and the broth needed a bit more body to it (felt a little thin).
-- CRISPY HAINAN CHICKEN - Deep Fried Dark Meat, Pickled Vegetables, Ginger Rice, Soy Sauce, Ginger, and Chili Sauce
Not very traditional, but no less delicious. Boneless Hainan Chicken is appealing enough, but fried, too? While I wish there had been more of it, each piece was crispy on the outside and moist on the inside. The ginger rice was quite tasty as well!
-- WAGYU BEEF POSTICKERS
Pretty standard, though, not necessarily in a bad way. Although there wasn't much of a browned bottom/crust on these, I love how big and plump these were and how the filling had a nice, beefy flavor to it.
-- HONG KONG STYLE CHOW FUN WITH CHICKEN, Seasonal Greens, Carrot, Mushroom, Egg, Gravy Sauce, and Large Rice Noodles
This was just okay for me. The dish had a good ratio of vegetables and meats to noodles, but the gravy didn't do much for me - there was so much of it, it felt more distracting than additive.
-- MANGO GREEN TEA
Surprisingly, this wasn't nearly as sweet as I feared it would be. The mango flavor in this wasn't super intense and went well with the green tea.
Along with how satisfying most of Capital's dishes have been, the other thing that I liked about this place was the staff. Every time we came here, the workers were always friendly and really attentive, even despite how they usually only had one server working. That being said, it has never been all that busy either, which might help explain why their closure.
As genuinely bummed as I am to learn that this place has closed, it should be said that it's not like Capital Noodle Bar is gone forever. If you missed your chance to try them, or just want to eat here again, they have another location in Costa Mesa that's still open and just a short drive away. And, as it turns out, it's even closer to the airport, so our pseudo-ritual of stopping off can continue to live on.
Thanks for the memories, Irvine Capital Noodle Bar!