Could use some new tables outside . A bit wobbly and about spilled my drink several times. good…read morefood good people. Just need some investment

Value, quality, great service, ambiance. We are treated like family. Always. I have NEVER had…read moreANYthing bad from them. Quality stuff, made to order. We hit there twice a week. Prices are friendly too. Shane and Heather run a tight ship even if they were not ever in the Navy. Janet & Ed thank you for a great dining experience.

Food and service was very good. Server was pleasant…read more We both ordered salads. I ordered a steak salad and my friend ordered chef salad. Both had fresh, healthy ingredients and just the right size.

Would not recommend the food is poor quality along with the floors that are very dirty. Bartender…read moretried to serve a beer in a chipped glass. When asked for a new beer was told no because she didn't want to pour a new beer and when said there could be glass shards in the Beare, she just rolled her eyes not to mention the kitchen was blowing smoke into the dining area because of a broken vent I feel bad for the some of the employees who have to work in those conditions. Met a few employees who are not happy with their pay or even trying to get a raise one sever little looked annoyed to have to take a order heavyset manager to be honest makes people feel uncomfortable and not welcome. Restrooms have vomit in men's urinal almost once a week. Can't keep good entertainment. Most quit because they are not paid in full. The pierogies on pierogi night have no taste and most of the time are burnt or whatever is not sold is frozen until next pierogi night then it is thawed and re-cooked. If you like a good dive bar, this is one that is beneath the barrel when it comes to scraping the bottom of the barrel.

One of my favorite Strombolis and pizzas in the county in my opinion. Highly recommend the hot…read morepepper cheese.

The good was good but for 2 tiny tiny almost personal size pizzas and 4 pepperoni balls it was…read more44.10. That's pretty expensive! The food was good but I'm sorry that's probably the most expensive pizza I've ever bought. I guess they saw me coming

Great Italian food and the service is amazing. It's a little pricey but it's kinda romantic setting…read moreso worth it.

Best Italian food in the state. People are awsome there. Very nice. Meatballs are huge. Servers…read moreare beautiful

We just love the pizza there and the fish tacos!! They are very friendly. Price is rightread more

I have always loved fried perch. What I had today was exceptional. Our waitress was wonderful…read more What a treat!! It was small & unassuming but great perch. Good inside and outside seating. We loved it and if I am ever back in this area I will come here.

A difficult evening handled with kindness and integrity…read more My wife and I visited Smoke on the Water during the very busy D-Day weekend in Conneaut. Our experience did not begin smoothly. Somehow we were initially overlooked, and after ordering we waited about an hour and a half before receiving our food. One of my orders, the brisket, was also accidentally missed. Naturally, after such a long wait we became frustrated. However, what impressed me most was how the restaurant handled the situation afterward. The manager came personally to our table, spoke to us very kindly, sincerely apologized, and made sure our food finally arrived. I told him that I understood how exceptionally busy the restaurant was and that I was happy once we finally had our meal. Then, when we were ready to pay, we were told that our entire bill had been taken care of. I actually insisted that I wanted to pay, but they would not accept payment. That gesture was far more than I expected. Mistakes can happen, especially during an extremely busy event weekend. What tells me much more about a business is how they respond when something goes wrong. Smoke on the Water took responsibility and treated us with generosity and respect. I have no complaint about the restaurant. My only food criticism is that the pork ribs were much too salty for my taste. Otherwise, we enjoyed finally sitting down, eating, and enjoying the waterfront atmosphere. Thank you to the manager and staff at Smoke on the Water. You turned what could have been a very disappointing experience into one that left me with a great deal of respect for your business. That is good customer service, and it deserves to be recognized.

Just stopped by Smoke on the Water and had an excellent dinner. I had the Walleye basket that was…read moredelicious. There was a band playing, service was friendly and fast, and the family got to watch the sun set on Lake Erie. Thanks to Smoke on the Water for a fantastic night!

A Disappointing Experience…read more We have always enjoyed Madeline's, which is what makes this visit so disheartening to write about. My daughter and I both ordered the cod, and from the first bite something was clearly wrong. The fish had a strong, off-putting taste -- reminiscent of bleach or ammonia -- and neither of us could eat it. We told the assistant manager, who was apologetic and told us she would remove both meals from our bill. We trusted that and didn't push further, assuming it would be handled. The bill arrived with only $5 taken off. When I brought this back to the same assistant manager, we were told the most they could do was 10%. No explanation, no escalation, no offer of a replacement meal or even a gesture of goodwill while we sat there having eaten virtually nothing. We paid nearly $90 where one person in our family ate. The fish was inedible, a manager's word was not honored, and we left hungry. To be fair, our waitress was attentive and kind. The rest of our table enjoyed their meals without any complaints. I understand that kitchen mistakes happen -- that's not the issue. The issue is how it was handled. A simple follow-through on what was promised would have gone a long way. Instead, we left with a bad experience and, quite literally, a bad taste in our mouths. We definitely won't be making the 40 min drive again.

Once upon a time this was a great place to dine out. Now it's overpriced and their food is horrible.read more

What a cool place. Spacious seating so you are not packed in. Huge portions. i had the fish and…read morechips. split them with my wife and left stuffed. we had the goat balls appetizer. all the food was delicious. our waiter was great. attentive without being too pushy. Highly recommend. i will say, it is not cheap. but the portions and quality justify the prices.

We got skunked at the Skink and Goat tavern on Monday…read more We have been driving from New England to Ohio to drop our oldest off at college and always wanted to come here. It is their senior year, so it was our last chance so we made sure to stop. We came in on a Monday around 1 pm. I had made a reservation, but not needed The waitress promptly brought us menus. There were five other tables occupied. We waited 25 minutes (I started a stop watch after 10) and the waitress never came back to take our order, bring us water or see if we had any questions. We had the menu down. I tried to flag her down but she ignored us. So we got up and left. All in all a very disappointing experience. We were so looking forward to it, the music was great, the food smelled great. But the service was beyond horrible. .

Met the owner. Nice woman. Personable, Funny. Everything was great. Only thing not great were the…read moregrits. Too thick. So thick that I 'cut through' the gob trying to get the butter pat melted. Three butter pats and grits not close to smooth. :-( Ambiance was nice. Cozy diner. Regulars were coming in.

Angela, her staff and her restaurant are all great! It's a very friendly atmosphere. It's an old…read moreplace, not fancy, and yes, it's small but cozy. The entire inside is covered with pictures of military service members, and Angela absolutely loves veterans. The menu and prices are nice, and the food is always really good. I always feel like I'm going back in time when I go there, and I like that. Angela also makes the best collard greens I've ever had in the north, but you have to give her a few days notice if you want to order them as they're not a regular menu item. Go check it out!

Couldn't ask for anything better. Amazing food, great services, and even better people!read more

Ambiance is amazing…read more.. Sushi was very good... Tempura Vegetables Dinner took over 50 mins... and was just average... Service was good...